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Chapter 49,271

I'm wondering about omega-3 fatty acids. Many times you've stated that fatty, cold-water fish--such as salmon, tuna, mackerel and herring--are good sources of omega-3s. What about freshwater game fish?


Mayo Clinic Health Letter 24(8): 8

2006


ISSN/ISBN: 0741-6245
PMID: 17120333
Accession: 049270873


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