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New comparative data on antiscorbutic value of concentrated milk with added sugar, on condensed milk without added sugar, and on dried milks without added sugar


New comparative data on antiscorbutic value of concentrated milk with added sugar, on condensed milk without added sugar, and on dried milks without added sugar



Bulletin de l'Academie Nationale de Medecine 136(11-13): 196-199



ISSN/ISBN: 0001-4079

PMID: 14944939


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(PDF emailed within 1 workday: $29.90)

Accession: 049682779

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Related references

The comparative antiscorbutic value of fresh cow's milk, pasteurized, boiled, autoclaved, concentrated milk without sugar, concentrated milk with sugar, powdered milk without sugar, powdered milk with sugar. Bulletin Acad Medicine paris 133(21/22): 434-438, 1949

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