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Section 50

EurekaMag Full Text Articles Chapter 49,725



References:

Konstantinov, V.O. 2003: Nutrition and metabolism. Current Opinion in Lipidology 14(6): 631-633
Molloy, A.M. 2006: Nutrition and metabolism. Current Opinion in Lipidology 17(4): 477-479
Bhatnagar, D. 2006: Nutrition and metabolism. Current Opinion in Lipidology 17(5): 599-601
Laker, M.F. 2006: Nutrition and metabolism. Current Opinion in Lipidology 17(6): 693-694
Lickint, F. 1953: Nutrition and metabolism disorders. Münchener Medizinische Wochenschrift 95(21): 613-617
Campbell, D.G. 1956: Nutrition and metabolism in relation to neurology and psychiatry. American Journal of Digestive Diseases 1(8): 333-349
Rodwell, A.W. 1960: Nutrition and metabolism of Mycoplasma mycoides var. mycoides. Annals of the new York Academy of Sciences 79: 499-507
Macleod, R.A.; Onofrey, E.; Norris, M.E. 1954: Nutrition and metabolism of marine bacteria. I. Survey of nutritional requirements. Journal of Bacteriology 68(6): 680-686
Tomlinson, N.; Macleod, R.A. 1957: Nutrition and metabolism of marine bacteria. IV. the participation of Na+, K+, and Mg++ salts in the oxidation of exogenous substrates by a marine bacterium. Canadian Journal of Microbiology 3(4): 627-638
Roberts, D.C.K. 2005: Nutrition and metabolism: antioxidants, the food matrix and methodological considerations. Current Opinion in Lipidology 16(1): 111-113
Cozma, L.S. 2007: Nutrition and metabolism: cellular and extracellular antioxidant capacity and cardiovascular disease. Current Opinion in Lipidology 18(1): 110-112
Roberts, D.C.K. 2007: Nutrition and metabolism: food ingredients and health. Current Opinion in Lipidology 18(1): 104-106
Bell-Anderson, K.; Samman, S. 2006: Nutrition and metabolism: race, sex and the metabolic syndrome. Current Opinion in Lipidology 17(1): 82-84
Bhatnagar, D. 2005: Nutrition and metabolism: the metabolic syndrome again!. Current Opinion in Lipidology 16(6): 692-694
Lehmann, D.; Howard, P.; Heywood, P.; Lehmann, D.; Howard, P.; Heywood, P. 2005: Nutrition and morbidity: acute lower respiratory tract infections, diarrhoea and malaria. 1988. Papua and new Guinea Medical Journal 48(1-2): 87-94
Faloon, W.W. 1962: Nutrition and neomycin-induced enteropathy. New York State Journal of Medicine 62: 2547-2548
Betke, K. 1960: Nutrition and nutrition disorders. Monatsschrift für Kinderheilkunde 108: 291-299
Stiefelhagen, P. 2004: Nutrition and nutrition therapy in gastroenterology 10. Postgraduate course of the German Society of Digestive and Metabolic Diseases, 17 September 2003 in Nurnberg. Der Internist 45(2): 231-236
Omwega, A.M. 2000: Nutrition and nutritional assessment. East African Medical Journal 77(3): 121-122
Simic, B.S.; Stosic, S.; Rakovic, V.; Lazovic, Z.; Markovic, R.; Nikolic, D.; Lalovic, O.; Dokmanovic, M. 1960: Nutrition and nutritional conditions of female students in the home "Vera Blagojevic". Hemoglobin, total serum proteins and hematocrit as indices of nutritional conditions. Glasnik. Belgrad. Higijenski Institut Nr Srbije 9: 51-57
Tompkins, W.T.; Wiehl, D.G. 1954: Nutrition and nutritional deficiencies as related to the premature. Pediatric Clinics of North America 1954: 687-708
Vilter, R.W.; Will, J.J. 1958: Nutrition and nutritional deficiency diseases. Annual Review of Medicine 9: 191-208
Grossman, M.I. 1957: Nutrition and nutritional diseases. Annual Review of Medicine 8: 177-192
Meyer, L.F.; Nassau, E. 1954: Nutrition and nutritional disorders in infancy. Bibliotheca Paediatrica 58: 103-114
Betke, K. 1955: Nutrition and nutritional disorders in infants. Monatsschrift für Kinderheilkunde 103(1): 29-35
Stolte, K. 1951: Nutrition and nutritional disorders in the infant, Ii. Therapie der Gegenwart 90(11): 415-418
Simic, B.S.; Markovic, R.; Stosic, S.; Nikolic, D.; Lazovic, Z.; Rakovic, V.; Lalovic, O.; Dokmanovic, M. 1961: Nutrition and nutritional status of students. Some body characteristics resulting from different forms of nutrition. Higijena; Casopis Za Higijenu Mikrobiologiju Epidemiologiju i Sanitarnu Tehniku 13: 113-122
Luyken, R.; Luyken-Koning, F.W. 1956: Nutrition and nutritional status of urban and rural Papuans in Netherlands New-Guinea. Documenta de Medicina Geographica et Tropica 8(1): 45-54
Rowland-Seymour, A. 2005: Nutrition and obesity/metabolic syndrome. Explore 1(3): 208-209
Gariballa, S. 2004: Nutrition and older people: special considerations relating to nutrition and ageing. Clinical Medicine 4(5): 411-414
Enwonwu, C.O.; Phillips, R.S.; Ibrahim, C.D.; Danfillo, I.S. 2004: Nutrition and oral health in Africa. International Dental Journal 54(6 Suppl 1: 344-351
Kraenzlin, M. 2005: Nutrition and osteoporosis. When is a supplementation with calcium and vitamin D3 useful?. Therapeutische Umschau. Revue Therapeutique 62(12): 796
Amorim Cruz, J.A. 2003: Nutrition and osteoporosis: facts and uncertainties about calcium and vitamin D recommendations. Forum of Nutrition 56: 178-181
Fraga Filho, C. 1950: Nutrition and otorhinolaryngology. Revista Brasileira de Oto-Rino-Laringologia 18(5-6): 101-102
Chambon, Y. 1952: Nutrition and ovoimplantation. La Semaine des Hopitaux: Organe Fonde Par l'Association d'Enseignement Medical des Hopitaux de Paris 28(18): 760-768
Bergeron, M.F. 2003: Nutrition and performance: do we still need to stress hydration?. Current Sports Medicine Reports 2(4): 181-182
Utter, J.; Scragg, R.; Schaaf, D.; Fitzgerald, E. 2006: Nutrition and physical activity behaviours among Mäori, Pacific and NZ European children: identifying opportunities for population-based interventions. Australian and New Zealand Journal of Public Health 30(1): 50-56
Brown, J.K.; Byers, T.; Doyle, C.; Coumeya, K.S.; Demark-Wahnefried, W.; Kushi, L.H.; McTieman, A.; Rock, C.L.; Aziz, N.; Bloch, A.S.; Eldridge, B.; Hamilton, K.; Katzin, C.; Koonce, A.; Main, J.; Mobley, C.; Morra, M.E.; Pierce, M.S.; Sawyer, K.Andrews. 2003: Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 53(5): 268-291
Israeli, E. 2006: Nutrition and physical activity for prevention of cancer. Harefuah 145(11): 850-851
Hund, A.; Kandler, O. 1956: Nutrition and physiology of Caulobacter. Archiv für Mikrobiologie 25(1): 65-89
Lousse, A. 1954: Nutrition and physiology of digestion in ruminants. Annales de la Societe Royale des Sciences Medicales et Naturelles de Bruxelles 7(3): 109-121
Rinetti, M.; Baroli, F.; Scarabicchi, S.; Taddei, C.; Caponetto, G. 1962: Nutrition and plant protein sources. Amino acid imbalance in the latter. Possibility of their supplementation. Biological and clinical research. Minerva Dietologica 2: 63-108
Neradilova, M. 1961: Nutrition and pneumoconiosis in miners. Review of Czechoslovak Medicine 7: 271-277
McLachlan, M.; Gillespie, S.; Pelletier, D.; Shrimpton, R. 2003: Nutrition and poverty reduction: lessons on policy change from the World Bank/UNICEF nutrition assessment. Forum of Nutrition 56: 120-122
Anderson, A.S. 2003: Nutrition and pregnancy - motivations and interests. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 16(2): 65-66
Beck, A.Marie.; Ingerslev, J.K.; Gottrup, F. 2006: Nutrition and pressure ulcers among old people. Ugeskrift for Laeger 168(41): 3514-3516
Theobald, S. 2006: Nutrition and prostate cancer--what is the scientific evidence?. Medizinische Monatsschrift für Pharmazeuten 29(10): 371-377
De Aguiar, L. 1955: Nutrition and proteins. Jornal Da Sociedade das Ciencias Medicas de Lisboa 119(5): 260-278
Brozek, J. 1955: Nutrition and psyche with special reference to experimental psychodietetics. American Journal of Clinical Nutrition 3(2): 101-113
Rombauts, P.; Courot, M.; Levasseur, M.C.; Thibault, C. 1960: Nutrition and puberty. Annales de la Nutrition et de l'Alimentation 14: 263-290
Morris, D.; Samore, M.H.; Pappas, L.M.; Ramkumar, N.; Beddhu, S. 2005: Nutrition and racial differences in cardiovascular events and survival in elderly dialysis patients. American Journal of Medicine 118(6): 671-675
Williams, P.; Yeatman, H.; Zakrzewski, S.; Aboozaid, B.; Henshaw, S.; Ingram, K.; Rankine, A.; Walcott, S.; Ghani, F. 2003: Nutrition and related claims used on packaged Australian foods--implications for regulation. Asia Pacific Journal of Clinical Nutrition 12(2): 138-150
Jones, I.H.; Muckieston, H.S.; Hilger, J.A. 1954: Nutrition and related problems. Laryngoscope 64(12): 973-1000
Jones, I.H.; Muckleston, H.S.; Hilger, J.A. 1955: Nutrition and related problems. Laryngoscope 65(12): 1091-1116
Winters, R.W. 1958: Nutrition and renal disease. i. Borden's Review of Nutrition Research 19(5): 75-90
Winters, R.W. 1958: Nutrition and renal disease. Ii. Borden's Review of Nutrition Research 19(6): 91-108
Chubb, L.G. 1960: Nutrition and reproduction in the domestic fowl. Proceedings of the Nutrition Society 19: 28-32
Woodhead, A.D. 1960: Nutrition and reproductive capacity in fish. Proceedings of the Nutrition Society 19: 23-28
Davies, J.P. 1955: Nutrition and research on nutrition in British East Africa. Medecine Tropicale: Revue du Corps de Sante Colonial 15(5): 561-566
Balch, H.H. 1958: Nutrition and resistance to infection. Annals of Surgery 147(3): 423-424
Schneider, H.A. 1951: Nutrition and resistance-susceptibility to infection. American Journal of Tropical Medicine and Hygiene 31(2): 174-182
Pellegrini, G.; Allegri, A.; Ferrari, V. 1954: Nutrition and restoration of the liver; experimental suppositions and therapeutic suggestions. Minerva Medica 45(90): 1169-1172
Peet, M. 2003: Nutrition and schizophrenia: an epidemiological and clinical perspective. Nutrition and Health 17(3): 211-219
Yen, P.K. 2004: Nutrition and sensory loss. Geriatric Nursing 25(2): 118-119
Fontaine, M.; Olivereau, M. 1962: Nutrition and sexuality in fish. Annales de la Nutrition et de l'Alimentation 16(6): Rapp A125
Krehl, W.A. 1957: Nutrition and skin disease. Borden's Review of Nutrition Research 18(1): 1-13
Winter, A.G. 1960: Nutrition and soil-a contribution to the problem of the migration of substances. Münchener Medizinische Wochenschrift 102: 2433-2438 Contd
Marinkovic, V. 1960: Nutrition and stomach diseases. Srpski Arhiv Za Celokupno Lekarstvo 88: 705-710
Nicolas, A.S.; Nourashemi, F.; Lauque, S.; Faisant, C.; Lanzmann, D.; Allard, M.; Albarede, J.L.; Vellas, B.; Garry, P.J. 1997: Nutrition and successful aging: a study of 520 elderly persons from the Toulouse and New-Mexico Aging Process Study. Journal of Nutrition Health and Aging 1(2): 120-126
Whitman, M. 2004: Nutrition and surgery in patients with cancer. Clinical Journal of Oncology Nursing 8(2): 217-219
Welcker, E.R. 1957: Nutrition and surgical diseases. Das Deutsche Gesundheitswesen 12(10): 302-305
Kessler, W. 1954: Nutrition and teeth. Hippokrates 25(14): 440-445
Revilla, A. 1952: Nutrition and the Inca. Journal of the American Medical Women's Association 7(10): 372-374
Adolfsson, O.; Meydani, S.Nikbin. 2002: Nutrition and the aging immune response. Nestle Nutrition Workshop Series. Clinical and Performance Programme 6: 207-20; Discussion 220-1
Gopalan 1955: Nutrition and the cardiovascular system. Journal of the Christian Medical Association of India 30(6): 249-251
Mechanick, J.I.; Brett, E.M. 2005: Nutrition and the chronically critically ill patient. Current Opinion in Clinical Nutrition and Metabolic Care 8(1): 33-39
Gomez Llanos De Naranjo, C.M. 1953: Nutrition and the dento-maxillary system. El Dia Medico 25(89): 2482-2487
Welsh, P.G. 2005: Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care. North Carolina Medical Journal 66(4): 278-282
Lafargue-Cauchoix, S.; Rogez, E. 2005: Nutrition and the elderly person. Soins. Gerontologie 51: 15
Fralic, J.; Griffin, C. 2001: Nutrition and the elderly: a case manager's guide. Lippincott's Case Management: Managing the Process of Patient Care 6(4): 177-182
Tunbridge, R.E. 1960: Nutrition and the elderly: chairman's closing remarks. Proceedings of the Nutrition Society 19: 144-146
Mockford, C. 2015: A review of family carers' experiences of hospital discharge for people with dementia, and the rationale for involving service users in health research. Journal of Healthcare Leadership 7: 21-28
Anonymous 1960: Nutrition and the elementary school teacher. Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau 49: 339-343
Pose, G. 1963: Nutrition and the endocrine system. I. the influence of nutrition on the thyroid gland. ERNAHRUNGSFORSCHUNG. Berichte und Mitteilungen 8: 241-262
Fryer, J.H. 1958: Nutrition and the etiology of human cancer. New York State Journal of Medicine 58(10): 1738-1740
Jones, I.H.; Muckleston, H.S.; Lewis, E.R.; Owen, G.R. 1950: Nutrition and the eye, ear, nose and throat. (With excerpts from the literature). Laryngoscope 60(12): 1210-1226
Boyce, W.H. 1960: Nutrition and the formation of urinary calculi. Borden's Review of Nutrition Research 21: 27-36
Irving, J.T. 1960: Nutrition and the future. South African Medical Journal 34: 72-76
Black, R.E.; Eddy, J.; Pishkin, V. 1962: Nutrition and the geriatric patient: report of a study. Hospitals 36: 70 Passim
Gillman, J.; Gilbert, C. 1954: Nutrition and the incidence of disease. Medical World 81(5): 518-520
Shaw, J.H. 1957: Nutrition and the mouth. Journal of the American Dental Association 54(4): 473-475
Anderson, R.J. 1953: Nutrition and the obesity problem. Connecticut State Medical Journal 17(10): 815-818
Burch, J. 2006: Nutrition and the ostomate: input, output and absorption. British Journal of Community Nursing 11(8): 349-351
Terrill, C.J. 2007: Nutrition and the pediatric patient with CKD. Nephrology Nursing Journal: Journal of the American Nephrology Nurses' Association 34(1): 89-92
Weng, L. 1955: Nutrition and the preschool child. American Journal of Clinical Nutrition 3(2): 150-154
Holmes, S. 2006: Nutrition and the prevention of cancer. Journal of Family Health Care 16(2): 43-46
Sinclair, H.M. 1957: Nutrition and the skin in man. Annales de la Nutrition et de l'Alimentation 11(3-4): A147-A176
Anonymous 1952: Nutrition and the teeth. Tandlaegebladet 56(7): 323-343
Cremer, H.D. 1951: Nutrition and the teeth; a review of present knowledge. Deutsche Zahnarztliche Zeitschrift 6(9): 453-460
Kollath, W. 1953: Nutrition and the tooth system; general review with special reference to vitamins. Deutsche Zahnarztliche Zeitschrift 8(11): Suppl. 7-16
Wickham, S. 2005: Nutrition and the wisdom of craving. Practising Midwife 8(4): 33
Birberg-Thornberg, U.; Karlsson, T.; Gustafsson, P.A.; Duchén, K. 2006: Nutrition and theory of mind--The role of polyunsaturated fatty acids (PUFA) in the development of theory of mind. Prostaglandins Leukotrienes and Essential Fatty Acids 75(1): 33-41
Mackay, I.F. 1954: Nutrition and toxicological problems in Jamaica. La Prensa Medica Mexicana 19(8-9): 207-211
McCarthy, M.R. 2006: Nutrition and transplant--how to help patients on dialysis prepare. Nephrology Nursing Journal: Journal of the American Nephrology Nurses' Association 33(5): 570-572
Sinclair, H.M. 1950: Nutrition and tuberculosis. Tubercle 31(5): 115
Johnston, J.A. 1956: Nutrition and tuberculosis in the adolescent. American Review of Tuberculosis 74(2 Part 2): 173-183; Discussion: 183-187
Sriramachari, S.; Gopalan, C. 1958: Nutrition and tuberculosis. III. Effect of some nutritional factors on resistance to tuberculosis. Indian Journal of Medical Research 46(1): 105-112
De Lima Filho, M.T.; Adde, A.; Lichtenstein, R.; Aied, M. 1953: Nutrition and tuberculosis; evaluation of the percentages of blood protein, blood sedimentation and hemoglobin. Revista Paulista de Medicina 42(2): 113-122
Neuweiler, W. 1954: Nutrition and vitamin B6 requirements in pregnancy. Schweizerische Medizinische Wochenschrift 84(30): 883-884
Harris, L.J. 1958: Nutrition and vitamins. Medical Annual 76: 310-317
Bowes, A.D.P. 1957: Nutrition and vitamins for elderly people. Pennsylvania Medical Journal 60(6): 739-742
Williams, J.Z.; Barbul, A. 2003: Nutrition and wound healing. Surgical Clinics of North America 83(3): 571-596
Arnold, M.; Barbul, A. 2006: Nutrition and wound healing. Plastic and Reconstructive Surgery 117(7 Suppl): 42s-58s
Anderson, B. 2005: Nutrition and wound healing: the necessity of assessment. British Journal of Nursing 14(19): S30 S32 S34 Passim
Mouriquand, C. 1954: Nutrition anemia in infant. Pediatrie 9(5): 485-499
Moriarty, J.D. 1951: Nutrition applied to clinical psychiatry. Diseases of the Nervous System 12(4): 105-109
Kalinowski, K. 1955: Nutrition as a basic factor in efficacy of geriatric medicine. Wiadomosci Lekarskie 8(5): 221-227
Pruitt, J.D.; Bensimhon, D.; Kraus, W.E. 2006: Nutrition as a contributor and treatment option for overweight and obesity. American Heart Journal 151(3): 628-632
Verzar, F. 1955: Nutrition as a factor against addiction. American Journal of Clinical Nutrition 3(5): 363-374
Sandstead, H.R.; Parrott, E.M. 1955: Nutrition as a military problem. Military Medicine 117(1): 54-59
Jackson, A.A.; Bhutta, Z.A.; Lumbiganon, P. 2003: Nutrition as a preventative strategy against adverse pregnancy outcomes. Introduction. Journal of Nutrition 133(5 Suppl. 2): 1589s-1591s
Anonymous 2003: Nutrition as a preventative strategy against adverse pregnancy outcomes. Proceedings of a consultative meeting. Oxford, United Kingdom. July 18-19, 2002. Journal of Nutrition 133(5 Suppl. 2): 1589s-1764s
Model', L.M. 1950: Nutrition as a therapeutic factor in tuberculosis. Fel'dsher i Akusherka 9: 9-13
MacDonald, N. 2003: Nutrition as an integral component of supportive care. Oncology 17(2 Suppl 2: 8
Cannon, G. 2006: Nutrition as an integrated biological, social and environmental science. Public Health Nutrition 9(4): 411-414
Anonymous 2005: Nutrition as heart issue: micronutrients protect women's hearts. KrankenpflegeJournal 43(4-6): 148
Langer, G.; Schlömer, G. 2005: Nutrition as intervention in prevention and treatment of decubitus ulcer: outcomes research. Pflege Zeitschrift 58(6): 368-373
Givner, I. 1951: Nutrition as related to ophthalmology. Eye Ear Nose and Throat Monthly 30(3): 135-140
Roos, A. 1959: Nutrition as the most important factor in the pathogenesis of dental caries. Internationale Zeitschrift für Vitaminforschung. International Journal of Vitamin Research. Journal International de Vitaminologie 30: 150-151
Moran, J.L.; Peter, J.V.; Solomon, P. 2002: Nutrition as therapy: let's look at the evidence. Critical Care and Resuscitation: Journal of the Australasian Academy of Critical Care Medicine 4(3): 164-169
De Paiva, S.L. 1954: Nutrition aspects of acute infections in children. Pediatria Pratica 25(3): 95-102
Ramalingaswami, V.; Aurora, A.L. 1961: Nutrition aspects of calculus disease of the urinary tract. Journal of Nutrition 19: 143-148
Aoki, Y. 2003: Nutrition assessment by plasma protein. Rinsho Byori. Japanese Journal of Clinical Pathology Suppl 127: 12-16
Shikoshi, K.; Ueno, Y.; Kumagai, Y. 2003: Nutrition assessment for pressure sores--importance of trace element. Rinsho Byori. Japanese Journal of Clinical Pathology Suppl. 127: 92-98
Gerrior, J.ül.L.; Neff, L.M. 2005: Nutrition assessment in HIV infection. Nutrition in Clinical Care: An Official Publication of Tufts University 8(1): 6-15
Martín Peña, G.; Gómez Candela, C.; de Cos Blanco, A.I.; Cabré Gelada, E. 2005: Nutrition assessment in hospitalized patients in Spain. Medicina Clinica 125(14): 534-542
Sabol, V.K. 2004: Nutrition assessment of the critically ill adult. AACN Clinical Issues 15(4): 595-606
Li, Y.; Piao, J.; Chen, X.; Zhuo, Q. 2004: Nutrition assessment of transgenic rice. Wei Sheng Yan Jiu 33(3): 303-306
Takagi, Y. 2004: Nutrition assessment protein. Rinsho Byori. Japanese Journal of Clinical Pathology 52(4): 301-306
Askew, W. 2004: Nutrition at altitude. Wilderness and Environmental Medicine 15(2): 155-156
Ulehlova-Tilschova, M. 1951: Nutrition at the Prague Fair. Vyziva Lidu 6(6): 139-141
Köpke, S.; Meyer, G. 2005: Nutrition at the end of life--PEG for patients with dementia: caregivers can assume a central role in the decision process. Pflege Zeitschrift 58(5): 314-317
Sebrell, W.H. 1955: Nutrition at the shopping center. Public Health Reports 70(6): 561-563
Uramowska-Zyto, B.; Kozłowska-Wojciechowska, M.łg. 2003: Nutrition behavior of poor families. Roczniki Panstwowego Zakladu Higieny 54(2): 221-229
Friedrich, L. 1950: Nutrition by means of a jejunal tube. Orvosi Hetilap 91(26): 820-823
Keiser-Nielsen, H. 1959: Nutrition campaigns: caries and sorbitol. Ugeskrift for Laeger 121: 1231-1234
Steltzer, M.; Rudd, N.; Pick, B. 2005: Nutrition care for newborns with congenital heart disease. Clinics in Perinatology 32(4): 1017-1030 Xi
Coombs, J.B.; Barrocas, A.; White, J.V. 2004: Nutrition care of older adults with chronic disease: attitudes and practices of physicians and patients. Southern Medical Journal 97(6): 560-565
Robertson, B.R.; Floyd, I.T. 1952: Nutrition classes in a prenatal clinic. Canadian Nurse 48(3): 184-186
Helburn, B. 1952: Nutrition clinic for garment workers. Journal of the American Dietetic Association 28(11): 1060-1064
Devillier, M. 1957: Nutrition clinic; a guide to good health. Hospital Progress 38(5): 167; Passim
Rayner, M.J. 2003: Nutrition communication from theory to practice: some future perspectives. Forum of Nutrition 56: 129-131
Meredith, A. 1957: Nutrition counseling for patients in a community. Journal of the American Dietetic Association 33(2): 108-111
Young, C.M. 1961: Nutrition counseling for the dental patient. Journal of the American Dental Association 63: 469-472
Akpele, L.; Bailey, J.L. 2004: Nutrition counseling impacts serum albumin levels. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 14(3): 143-148
Gericke, R. 2003: Nutrition counseling in the physician's office by a certified nutrition counselor. Background--medical aspects--costs--prospects. Herz 28(3): 267-268
Krumwiede, K.H. 2003: Nutrition counseling in tumor cachexia so patients will eat better. MMW Fortschritte der Medizin 145(11): 35-38
Bouvier, G. 2004: Nutrition counseling is important for HIV-infected diabetics. HIV Clinician 16(2): 9
Royall, D. 2006: Nutrition counselling for gestational diabetes. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 67(4): 168
De Oliveira, D. 1955: Nutrition deficiencies in Brazil and the problem of dental caries. Revista Brasileira de Medicina 12(6): 392-396
Oliveira, D. 1955: Nutrition deficiencies in Brazil and the problem of dental caries. i. Revista Brasileira de Medicina 12(5): 314-319
Venator, M. 1953: Nutrition deficiency and pulmonary tuberculosis among the native Moslems in Morocco. Maroc Medical 32(341): 962-966
Roos, L. 1956: Nutrition disorder in breast-fed infant caused by ingested milk without illness of mother. Kinderarztliche Praxis 24(7): 298-300
De Maria, A. 1958: Nutrition disorders & postcibal syndromes after gastric resection for ulcer. I. Premises; material; nutrition disorders & other disorders of general nature. Rivista di Gastro-Enterologia 10(1): 1-20
De Maria, A. 1958: Nutrition disorders & postcibal syndromes after gastric resection for ulcer. II. Postcibal syndromes. Rivista di Gastro-Enterologia 10(1): 21-54
Albagli, B. 1955: Nutrition disorders and diet therapy. Arquivos Brasileiros de Medicina 45(9-10): 371-396
Luckner, H.; Magun, R. 1957: Nutrition disorders and diseases of the peripheral nerves. Deutsche Medizinische Wochenschrift 82(5): 173-177
Livrea, G. 1960: Nutrition disorders and the processes of anti-infective defense. Quaderni Della Nutrizione 20: 10-58
Borelli, C. 1953: Nutrition disorders following total gastrectomy; critical review. Omnia Medica. Supplo 5(1): 15-40
Potvin, L. 1953: Nutrition disorders in an alcoholic. Laval Medical 18(6): 785-790
Hornik, T. 1954: Nutrition disorders in children and their psychic causes. Wiener Klinische Wochenschrift 66(11): 196-198
Da Rocha, J.M.; Fadul, E.; Da Silva, L.C.M.; Apis, W.; Terra, W.D.; Henriques, R.A.; Oliveira, H.d.S. 1953: Nutrition disorders in early infancy. Jornal de Pediatria 18(11-12): 468-480
Aubertin, E. 1956: Nutrition disorders in the year 1956: diabetes. Journal de Medecine de Bordeaux et du Sud-Ouest 133(10): 1118-1129
Baquet, R. 1955: Nutrition disorders; plethora and deficiency diseases. Maroc Medical 34(366): 1464-1467
Richet, C. 1955: Nutrition disorders; present state. La Semaine des Hopitaux: Organe Fonde Par l'Association d'Enseignement Medical des Hopitaux de Paris 31(3): 131-132
Dienel, G.A.; Cruz, N.F. 2004: Nutrition during brain activation: does cell-to-cell lactate shuttling contribute significantly to sweet and sour food for thought?. Neurochemistry International 45(2-3): 321-351
Schmid, H. 1950: Correlation between the amount of fluorine in foods and dental caries. Medecine et Hygiene 8(179): 348-349
Glatzel, H. 1962: Nutrition during pregnancy. Deutsche Medizinische Wochenschrift 87: 2420-2428
Ushiyama, Y.; Matsumoto, K.; Shinohara, M.; Wakiguchi, H.; Sakai, K.; Komatsu, T.; Yamamoto, S. 2002: Nutrition during pregnancy may be associated with allergic diseases in infants. Journal of Nutritional Science and Vitaminology 48(5): 345-351
Grischke, E.M. 2004: Nutrition during pregnancy--current aspects. MMW Fortschritte der Medizin 146(11): 29-30; 32
Wanjek, C. 2006: Nutrition during work: a nutritional evolution in menu. Servir 54(4): 195-198
Leitzmann, C. 2003: Nutrition ecology: origin and definition. Forum of Nutrition 56: 220-221
Horodynski, M.A.Omar.; Hoerr, S.; Coleman, G. 2004: Nutrition education aimed at toddlers: a pilot program for rural, low-income families. Family and Community Health 27(2): 103-113
Horodynski, M.A.; Stommel, M. 2005: Nutrition education aimed at toddlers: an intervention study. Pediatric Nursing 31(5): 364; 367-372
Ghosh, S.; Kilaru, A.; Ganapathy, S. 2002: Nutrition education and infant growth in rural Indian infants: narrowing the gender gap?. Journal of the Indian Medical Association 100(8): 483
Penisten, M.B.; Litchfield, R.E. 2004: Nutrition education delivered at the state fair: are your portions in proportion?. Journal of Nutrition Education and Behavior 36(5): 275-277
Whitehead, F.E. 1957: Nutrition education for children in the U.S. since 1900. i. Journal of the American Dietetic Association 33(9): 880-884
Whitehead, F.E. 1957: Nutrition education for children in the U.S. since 1900. Ii. Journal of the American Dietetic Association 33(9): 885-889
Mahr, J.; Wuestefeld, M.; Ten Haaf, J.; Krawinkel, M.B. 2005: Nutrition education for illiterate children in southern Madagascar--addressing their needs, perceptions and capabilities. Public Health Nutrition 8(4): 366-372
Osborne, P. 1958: Nutrition education for the medical intern. Hospital Progress 39(1): 102 Passim
Gussak, E.E. 1958: Nutrition education for the patient's wife. Hospitals 32(9): 70-72
Deen, D.; Spencer, E.; Kolasa, K. 2003: Nutrition education in family practice residency programs. Family Medicine 35(2): 105-111
Thibault, I.; Marquis, M. 2006: Nutrition education in schools. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 67(4): 202-205
Jelliffe, D.B.; Bennett, F.J. 1960: Nutrition education in tropical Child Health Centres. (Some practical guidelines). Courrier 10: 569-573
Newton, M.E.; Knutson, A.L. 1960: Nutrition education of hospitalized patients. Journal of the American Dietetic Association 37: 226-229
Lohse, B. 2006: Nutrition education on demand. Journal of Nutrition Education and Behavior 38(4): 272-273
Goodman, J.; Blake, J. 2005: Nutrition education: a computer-based education program. Journal of Health Care for the Poor and Underserved 16(4 Suppl A): 118-127
Venable, T.C. 1957: Nutrition education; what is the problem?. Journal of the American Dietetic Association 33(6): 600-601
Nott, S. 1957: Nutrition experiment. Canadian Nurse 53(11): 1004
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Anonymous 2003: Nutrition. Complementary therapies in Ontario. TreatmentUpdate 15(4): 4-5
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Anonymous 2004: Nutrition. Long-term high-dose carnitine found to help heal damaged nerves. TreatmentUpdate 16(5): 5-6
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Anonymous 2004: Nutrition. Vitamin D's new day in the sun. Experts say we need more fo the sunshine vitamin to counter an alarming surge of bone problems. Harvard Women's Health Watch 11(6): 6-7
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Ferber, E. 1964: Nutritional Conditions in Yugoslavia and their Reflection on Health. World Review of Nutrition and Dietetics 4: 25-33
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Sister Mary Maximina 1965: Nutritional Needs of Sick Children. Hospital Progress 46: 70-79
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