+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Studies on the allergenicity of cow's milk. I. The allergenic properties of alpha-casein, beta-lactoglobulin and alpha-lactalbumin



Studies on the allergenicity of cow's milk. I. The allergenic properties of alpha-casein, beta-lactoglobulin and alpha-lactalbumin



Pediatrics 22(3): 449-452




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 050416351

Download citation: RISBibTeXText

PMID: 13578536


Related references

Effect of heat on beta -lactoglobulin and alpha -lactalbumin in bovine milk: a study of the interactions between alpha -lactalbumin, beta -lactoglobulin and the caseins in heated milk and model systems. Dissertation Abstracts International B, Sciences and Engineering 49(12): 5275, 1989

Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk. Journal of Dairy Science 87(11): 3614-3622, 2004

The binding of alpha-lactalbumin and beta-lactoglobulin to casein micelles in milk treated by different heating systems. Milchwissenschaft 51(3): 123-127, 1996

Heat-induced interactions of beta-lactoglobulin and alpha-lactalbumin with the casein micelle in pH-adjusted skim milk. International dairy journal 0(8): 509-518, 2000

Association of beta-lactoglobulin and alpha-lactalbumin with the casein micelles in skim milk heated in an ultra-high temperature plant. International Dairy Journal 8(9): 765-770, 1998

Radiolabelling study of the heat induced interactions between alpha lactalbumin beta lactoglobulin and kappa casein in milk and in buffer solutions. Journal of Food Science 54(4): 889-893, 1989

Development of sensitive alpha -lactalbumin, beta -lactoglobulin, and alpha s1-casein ELISAs for mammary explant culture study. Journal of Dairy Science 73(Suppl. 1): 200, 1990

Studies on changes of whey protein by heat treatment. II. Interaction of beta -lactoglobulin, alpha -lactalbumin and kappa -casein. Jap. J. Dairy Sci, 17: 2, A28-35, 1968

Relationships between beta -lactoglobulin types and the concentrations of beta -lactoglobulin and alpha -lactalbumin in milk. Japanese Journal of Zootechnical Science 48(5): 237-242, 1977

Enriched fractions of alpha-lactalbumin ( alpha -LA) and beta-lactoglobulin ( beta -LG) from whey protein concentrate using carbon dioxide. Functional properties in aqueous solution. Journal of Food Processing and Preservation 25(4): 267-282, 2001

The effect of alpha-lactalbumin and beta-lactoglobulin on the texturization of rennet casein. Journal of the Japanese Society for Food Science & Technology 40(4): 272-274, 1993

Construction and identification of recombinant plasmids carrying cDNAs coding for ovine alpha S1-, alpha S2-, beta-, kappa-casein and beta-lactoglobulin. Nucleotide sequence of alpha S1-casein cDNA. Biochimie 67(9): 959-971, 1985

Relationships of kappa -casein, beta -lactoglobulin and alpha -lactalbumin polymorphisms with estimated breeding values for milk traits in Italian Friesian and Italian Simmental bulls. Zootecnica e Nutrizione Animale 23(3): 117-125, 1997

Genotyping of bovine beta-casein, beta-lactoglobulin and alpha-lactalbumin using the polymerase chain reaction. Journal of Animal Breeding & Genetics 109(6): 456-464, 1992

A study of genetic polymorphisms of milk beta -lactoglobulin, alpha S1-casein, beta -casein, and kappa -casein in five dairy breeds. Biochemical Genetics 6(1): 9-20, 1972