Studies on the biosynthesis of starch granules. 2. the properties of the components of starches from smooth- and wrinkled-seeded peas during growth
Greenwood, C.T.; Thomson, J.
Biochemical Journal 82: 156-164
1962
ISSN/ISBN: 0264-6021 PMID: 13901588 DOI: 10.1042/bj0820156
Accession: 050416898
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Related References
Banks, W.; Greenwood, C.T.; Muir, D.D. 1974: Studies on the biosynthesis of starch granules part 9 the starch granules from wrinkled seeded peas Staerke 26(2): 46-49Banks, W.G.eenwood, C.; Muir, D. 1974: Studies on the biosynthesis of starch granules. 9. the starch granules from wrinkled-seeded peas Starke 26 (2) 46-50
Geddes, R.; Greenwood, C.T.; Mackenzie, S. 1965: Studies on the biosynthesis of starch granules: in. The properties of the components of starches from the growing potato tuber Carbohydres 1(1): 71-82
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