The Pectic Substances of Plants: Part IV. the Pectic Substances in the Juice of Oranges
Norris, F.W.
Biochemical Journal 20(5): 993-997
1926
ISSN/ISBN: 0264-6021
PMID: 16743762
DOI: 10.1042/bj0200993
Accession: 050549766
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Related References
Norris, F.W.; Schryver, S.B. 1925: The Pectic Substances of Plants. Part III: the Nature of Pectinogen and its Relation to Pectic Acid Biochemical Journal 19(4): 676-693Norris, F.W.; Resch, C.E. 1937: The pectic substances of plants: Further observations on the nature of pectin and pectic acid Biochemical Journal 31(11): 1945-1951
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