EurekaMag PDF full texts Chapter 51,590

Popovic, M.; Janicijevic-Hudomal, S.; Kaurinovic, B.; Rasic, J.; Trivic, S. 2009: Antioxidant effects of some drugs on ethanol-induced ulcers. Molecules 14(2): 816-826

Popovic, M.; Janicijevic-Hudomal, S.; Kaurinovic, B.; Rasic, J.; Trivic, S.; Vojnović, M. 2009: Antioxidant effects of some drugs on immobilization stress combined with cold restraint stress. Molecules 14(11): 4505-4516

Moon, G.J.; Kim, S.J.; Cho, Y.H.; Ryoo, S.; Bang, O.Y. 2014: Antioxidant effects of statins in patients with atherosclerotic cerebrovascular disease. Journal of Clinical Neurology 10(2): 140-147

Lim, S.; Barter, P. 2014: Antioxidant effects of statins in the management of cardiometabolic disorders. Journal of Atherosclerosis and Thrombosis 21(10): 997-1010

Zhang, Z.-g.; Lu, X.-b.; Xiao, L.; Tang, L.; Zhang, L.-j.; Zhang, T.; Zhan, X.-y.; Ma, X.-m.; Zhang, Y.-x. 2012: Antioxidant effects of the Uygur herb, Foeniculum Vulgare Mill, in a rat model of hepatic fibrosis. Zhonghua Gan Zang Bing Za Zhi 20(3): 221-226

Noh, J.-R.; Gang, G.-T.; Kim, Y.-H.; Yang, K.-J.; Hwang, J.-H.; Lee, H.-S.; Oh, W.-K.; Song, K.-S.; Lee, C.-H. 2010: Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 48(11): 3177-3183

Piao, M.J.; Yoo, E.S.; Koh, Y.S.; Kang, H.K.; Kim, J.; Kim, Y.J.; Kang, H.H.; Hyun, J.W. 2011: Antioxidant effects of the ethanol extract from flower of Camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes. International Journal of Molecular Sciences 12(4): 2618-2630

Hieda, Y.; Anraku, M.; Choshi, T.; Tomida, H.; Fujioka, H.; Hatae, N.; Hori, O.; Hirose, J.; Hibino, S. 2014: Antioxidant effects of the highly-substituted carbazole alkaloids and their related carbazoles. Bioorganic and Medicinal Chemistry Letters 24(15): 3530-3533

Quiroga, P.R.; Asensio, C.M.; Nepote, V. 2015: Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds. Journal of the Science of Food and Agriculture 95(3): 471-479

An, F.; Yang, G.; Tian, J.; Wang, S. 2012: Antioxidant effects of the orientin and vitexin in Trollius chinensis Bunge in D-galactose-aged mice. Neural Regeneration Research 7(33): 2565-2575

Park, G.; Kim, T.-m.; Kim, J.H.; Oh, M.S. 2014: Antioxidant effects of the sarsaparilla via scavenging of reactive oxygen species and induction of antioxidant enzymes in human dermal fibroblasts. Environmental Toxicology and Pharmacology 38(1): 305-315

Samsam Shariat, S.Z.A.; Mostafavi, S.A.; Khakpour, F. 2013: Antioxidant effects of vitamins C and e on the low-density lipoprotein oxidation mediated by myeloperoxidase. Iranian Biomedical Journal 17(1): 22-28

Kerasioti, E.; Stagos, D.; Priftis, A.; Aivazidis, S.; Tsatsakis, A.M.; Hayes, A.W.; Kouretas, D. 2014: Antioxidant effects of whey protein on muscle C2C12 cells. Food Chemistry 155: 271-278

Hartkorn, A.; Hoffmann, F.; Ajamieh, H.; Vogel, S.; Heilmann, J.ör.; Gerbes, A.L.; Vollmar, A.M.; Zahler, S. 2009: Antioxidant effects of xanthohumol and functional impact on hepatic ischemia-reperfusion injury. Journal of Natural Products 72(10): 1741-1747

Nicklisch, S.C.T.; Das, S.; Martinez Rodriguez, N.R.; Waite, J.H.; Israelachvili, J.N. 2013: Antioxidant efficacy and adhesion rescue by a recombinant mussel foot protein-6. Biotechnology Progress 29(6): 1587-1593

Vlasov, A.P.; Grigor'eva, T.I.; Leshchankina, N.I.; Nachkina, E.I.; Timoshin, D.S. 2010: Antioxidant efficacy in the treatment of cardiac metabolism disorders during endotoxicosis. Eksperimental'naia i Klinicheskaia Farmakologiia 73(6): 10-13

Bahramikia, S.; Yazdanparast, R. 2010: Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems. Journal of Acupuncture and Meridian Studies 3(4): 283-290

Gowda, N.K.S.; Ledoux, D.R.; Rottinghaus, G.E.; Bermudez, A.J.; Chen, Y.C. 2009: Antioxidant efficacy of curcuminoids from turmeric ( Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1. British Journal of Nutrition 102(11): 1629-1634

Pacifico, S.; D'Abrosca, B.; Pascarella, M.T.; Letizia, M.; Uzzo, P.; Piscopo, V.; Fiorentino, A. 2009: Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems. Bioorganic and Medicinal Chemistry 17(17): 6173-6179

Jain, A.; Rieger, I.; Rohr, M.; Schrader, A. 2010: Antioxidant efficacy on human skin in vivo investigated by UVA-induced chemiluminescence decay analysis via induced chemiluminescence of human skin. Skin Pharmacology and Physiology 23(5): 266-272

Alcaro, S.; Chiodo, S.G.; Leopoldini, M.; Ortuso, F. 2013: Antioxidant efficiency of oxovitisin, a new class of red wine pyranoanthocyanins, revealed through quantum mechanical investigations. Journal of Chemical Information and Modeling 53(1): 66-75

Yoo, N.Young.; Youn, Y.Seok.; Oh, N.Muk.; Oh, K.Taek.; Lee, D-Keun.; Cha, K-Hoi.; Oh, Y.Taik.; Lee, E.Seong. 2011: Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system. Colloids and Surfaces. B Biointerfaces 88(1): 419-424

Mignini, F.; Tomassoni, D.; Traini, E.; Streccioni, V. 2008: Antioxidant endogenous defense in a human model of physical stress. Clinical and Experimental Hypertension 30(8): 776-784

Silina, E.V.; Rumiantseva, S.A.; Afanas'ev, V.V.; Stupin, V.A.; Komarov, A.N.; Gamboeva, N.A.; Bolevich, S.B.; Alekseenko, I.V. 2013: Antioxidant energocorrection in acute and chronic cerebrovascular disorders. Zhurnal Nevrologii i Psikhiatrii Imeni S.S. Korsakova 113(10): 88-94

Ayala-Zavala, J.F.; Rosas-Domínguez, C.; Vega-Vega, V.; González-Aguilar, G.A. 2010: Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation. Journal of Food Science 75(8): R175-R181

Ara, N.; Nakkanong, K.; Lv, W.; Yang, J.; Hu, Z.; Zhang, M. 2013: Antioxidant enzymatic activities and gene expression associated with heat tolerance in the stems and roots of two cucurbit species ("Cucurbita maxima" and "Cucurbita moschata") and their interspecific inbred line "Maxchata". International Journal of Molecular Sciences 14(12): 24008-24028

Klugman, A.; Naughton, D.P.; Isaac, M.; Shah, I.; Petroczi, A.; Tabet, N. 2012: Antioxidant enzymatic activities in Alzheimer's disease: the relationship to acetylcholinesterase inhibitors. Journal of Alzheimer's Disease: Jad 30(3): 467-474

Ibuki, F.K.; Simões, A.; Nogueira, F.N. 2010: Antioxidant enzymatic defense in salivary glands of streptozotocin-induced diabetic rats: a temporal study. Cell Biochemistry and Function 28(6): 503-508

Pérez-Jiménez, A.; Hidalgo, M.C.; Morales, A.E.; Arizcun, M.; Abellán, E.; Cardenete, G. 2009: Antioxidant enzymatic defenses and oxidative damage in Dentex dentex fed on different dietary macronutrient levels. Comparative Biochemistry and Physiology. Toxicology and Pharmacology: Cbp 150(4): 537-545

Woo, J.; Yeo, N.H.; Shin, K.O.; Lee, H.-J.; Yoo, J.; Kang, S. 2010: Antioxidant enzyme activities and DNA damage in children with type 1 diabetes mellitus after 12 weeks of exercise. Acta Paediatrica 99(8): 1263-1268

Mahecha, L.; Nuernberg, K.; Nuernberg, G.; Martin, J.ör.; Hubbermann, E.M.; Knoeller, S.; Claeys, E.; De Smet, S.; Dannenberger, D. 2011: Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids. Food Chemistry 127(2): 379-386

Han, R.-M.; Lefèvre, I.; Albacete, A.; Pérez-Alfocea, F.; Barba-Espín, G.; Díaz-Vivancos, P.; Quinet, M.; Ruan, C.-J.; Hernández, J.é A.; Cantero-Navarro, E.; Lutts, S. 2013: Antioxidant enzyme activities and hormonal status in response to Cd stress in the wetland halophyte Kosteletzkya virginica under saline conditions. Physiologia Plantarum 147(3): 352-368

Liu, S.; Zhou, Q.; Chen, C. 2012: Antioxidant enzyme activities and lipid peroxidation in earthworm Eisenia fetida exposed to 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethyl-cyclopenta-γ-2-benzopyran. Environmental Toxicology 27(8): 472-479

Jin, G.; He, L.; Yu, X.; Zhang, J.; Ma, M. 2013: Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing. Food Chemistry 141(3): 2751-2756

Page, M.M.; Richardson, J.; Wiens, B.E.; Tiedtke, E.; Peters, C.W.; Faure, P.A.; Burness, G.; Stuart, J.A. 2010: Antioxidant enzyme activities are not broadly correlated with longevity in 14 vertebrate endotherm species. Age 32(2): 255-270

Bonet, B.; Corcoll, N.àl.; Guasch, H. 2012: Antioxidant enzyme activities as biomarkers of Zn pollution in fluvial biofilms. Ecotoxicology and Environmental Safety 80: 172-178

Bonet, B.; Corcoll, N.àl.; Tlili, A.; Morin, S.; Guasch, H. 2014: Antioxidant enzyme activities in biofilms as biomarker of Zn pollution in a natural system: an active bio-monitoring study. Ecotoxicology and Environmental Safety 103: 82-90

Ismail, N.A.; Okasha, S.H.; Dhawan, A.; Abdel-Rahman, A.O.; Shaker, O.G.; Sadik, N.A. 2010: Antioxidant enzyme activities in hepatic tissue from children with chronic cholestatic liver disease. Saudi Journal of Gastroenterology: Official Journal of the Saudi Gastroenterology Association 16(2): 90-94

Kumar, M.; Yadav, V.; Tuteja, N.; Johri, A.K. 2009: Antioxidant enzyme activities in maize plants colonized with Piriformospora indica. Microbiology 155(Part 3): 780-790

Burrow, H.; Kanwar, R.K.; Kanwar, J.R. 2011: Antioxidant enzyme activities of iron-saturated bovine lactoferrin (Fe-bLf) in human gut epithelial cells under oxidative stress. Medicinal Chemistry 7(3): 224-230

Ece, A.; Kelekçi, S.; Kocamaz, H.; Hekimoğlu, A.şk.; Balik, H.; Yolbaş, I.; Erel, O. 2008: Antioxidant enzyme activities, lipid peroxidation, and total antioxidant status in children with Henoch-Schönlein purpura. Clinical Rheumatology 27(2): 163-169

Akbarian, A.; Golian, A.; Kermanshahi, H.; De Smet, S.; Michiels, J. 2015: Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. Journal of Animal Physiology and Animal Nutrition 99(1): 150-162

Kheradmand, A.; Alirezaei, M.; Asadian, P.; Rafiei Alavi, E.; Joorabi, S. 2009: Antioxidant enzyme activity and MDA level in the rat testis following chronic administration of ghrelin. Andrologia 41(6): 335-340

Flores-Mateo, G.; Carrillo-Santisteve, P.; Elosua, R.; Guallar, E.; Marrugat, J.; Bleys, J.; Covas, M.ía.-I. 2009: Antioxidant enzyme activity and coronary heart disease: meta-analyses of observational studies. American Journal of Epidemiology 170(2): 135-147

Scibior, A.; Zaporowska, H.; Wolińska, A.; Ostrowski, J.ła. 2010: Antioxidant enzyme activity and lipid peroxidation in the blood of rats co-treated with vanadium (V(+5)) and chromium (Cr (+3)). Cell Biology and Toxicology 26(6): 509-526

Kasperska-Zajac, A.; Brzoza, Z.; Rogala, B.; Polaniak, R.; Birkner, E. 2008: Antioxidant enzyme activity and malondialdehyde concentration in the plasma and erythrocytes of patients with urticaria induced by nonsteroidal anti-inflammatory drugs. Journal of Investigational Allergology and Clinical Immunology 18(5): 372-375

Aliahmat, N.Syahida.; Noor, M.Razman.Mohd.; Yusof, W.Junizam.Wan.; Makpol, S.; Ngah, W.Zurinah.Wan.; Yusof, Y.Anum.Mohd. 2012: Antioxidant enzyme activity and malondialdehyde levels can be modulated by Piper betle, tocotrienol rich fraction and Chlorella vulgaris in aging C57BL/6 mice. Clinics 67(12): 1447-1454

Shao, T.; Yuan, H.; Yan, B.; Lü, Z.; Min, H. 2009: Antioxidant enzyme activity in bacterial resistance to nicotine toxicity by reactive oxygen species. Archives of Environmental Contamination and Toxicology 57(3): 456-462

Cemek, M.; Büyükokuroğlu, M.E.; Hazman, Öm.; Bulut, S.; Konuk, M.; Birdane, Y. 2011: Antioxidant enzyme and element status in heroin addiction or heroin withdrawal in rats: effect of melatonin and vitamin e plus Se. Biological Trace Element Research 139(1): 41-54

Goud, P.B.; Kachole, M.S. 2012: Antioxidant enzyme changes in neem, pigeonpea and mulberry leaves in two stages of maturity. Plant Signaling and Behavior 7(10): 1258-1262

Loscalzo, J. 2010: Antioxidant enzyme deficiencies and vascular disease. Expert Review of Endocrinology and Metabolism 5(1): 15-18

Velázquez, I.; Plaud, M.és.; Wojna, V.; Skolasky, R.; Laspiur, J.P.ér.; Meléndez, L.M. 2009: Antioxidant enzyme dysfunction in monocytes and CSF of Hispanic women with HIV-associated cognitive impairment. Journal of Neuroimmunology 206(1-2): 106-111

Khan, R.N.; Matharoo-Ball, B.; Shaw, R.W. 2010: Antioxidant enzyme expression, lipid peroxidation, and protein oxidation in human myometrium with parturition. Reproductive Sciences 17(1): 78-84

Chen, C.; Zhou, Q.-x.; Liu, X.-w. 2012: Antioxidant enzyme gene expression as molecular biomarkers of exposure to polycyclic musks. Huan Jing Ke Xue= Huanjing Kexue 33(8): 2855-2861

Wu, J.; Hecker, J.G.; Chiamvimonvat, N. 2009: Antioxidant enzyme gene transfer for ischemic diseases. Advanced Drug Delivery Reviews 61(4): 351-363

Wan, J.; Diaz-Sanchez, D. 2007: Antioxidant enzyme induction: a new protective approach against the adverse effects of diesel exhaust particles. Inhalation Toxicology 19 Suppl. 1: 177-182

Kekec, Y.; Paydas, S.; Tuli, A.; Zorludemir, S.; Sakman, G.; Seydaoglu, G. 2009: Antioxidant enzyme levels in cases with gastrointesinal cancer. European Journal of Internal Medicine 20(4): 403-406

Corrales, R.M.; Galarreta, D.; Herreras, J.; Calonge, M.; Chaves, F. 2011: Antioxidant enzyme mRNA expression in conjunctival epithelium of healthy human subjects. Canadian Journal of Ophthalmology. Journal Canadien d'Ophtalmologie 46(1): 35-39

Yan, F.; Mu, Y.; Yan, G.; Liu, J.; Shen, J.; Luo, G. 2010: Antioxidant enzyme mimics with synergism. Mini Reviews in Medicinal Chemistry 10(4): 342-356

Mlakar, S.Jurkovic.; Osredkar, J.; Prezelj, J.; Marc, J. 2012: Antioxidant enzymes GSR, SOD1, SOD2, and CAT gene variants and bone mineral density values in postmenopausal women: a genetic association analysis. Menopause 19(3): 368-376

Zelen, I.; Djurdjevic, P.; Popovic, S.; Stojanovic, M.; Jakovljevic, V.; Radivojevic, S.; Baskic, D.; Arsenijevic, N. 2010: Antioxidant enzymes activities and plasma levels of oxidative stress markers in B-chronic lymphocytic leukemia patients. Journal of BUON: Official Journal of the Balkan Union of Oncology 15(2): 330-336

Posmyk, M.M.; Kontek, R.; Janas, K.M. 2009: Antioxidant enzymes activity and phenolic compounds content in red cabbage seedlings exposed to copper stress. Ecotoxicology and Environmental Safety 72(2): 596-602

Cao, S.; Yang, Z.; Cai, Y.; Zheng, Y. 2014: Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit. Food Chemistry 163: 92-96

Cantú-Medellín, N.; Olguín-Monroy, N.O.; Méndez-Rodríguez, L.ía.C.; Zenteno-Savín, T. 2009: Antioxidant enzymes and heavy metal levels in tissues of the black chocolate clam Megapitaria squalida in Bahía de la Paz, Mexico. Archives of Environmental Contamination and Toxicology 56(1): 60-66

Dammak, I.; Boudaya, S.; Ben Abdallah, F.; Turki, H.; Attia, H.; Hentati, B. 2009: Antioxidant enzymes and lipid peroxidation at the tissue level in patients with stable and active vitiligo. International Journal of Dermatology 48(5): 476-480

Yeginsu, A.; Ergin, M. 2009: Antioxidant enzymes and lipid peroxidation in cold ischemic lung preservation. Experimental and Clinical Transplantation: Official Journal of the Middle East Society for Organ Transplantation 7(2): 94-98

Pejić, S.; Todorović, A.; Stojiljković, V.; Kasapović, J.; Pajović, S.B. 2009: Antioxidant enzymes and lipid peroxidation in endometrium of patients with polyps, myoma, hyperplasia and adenocarcinoma. Reproductive Biology and Endocrinology: Rb&e 7: 149

Golubović, S.; Stanković, I.; Ristić, L.; Cosić, V.; Dordević, I.; Radović, M. 2010: Antioxidant enzymes and lipid peroxidation products in patients with pulmonary tuberculosis. Medicinski Pregled 63(7-8): 450-453

Gumral, N.; Naziroglu, M.; Ongel, K.; Beydilli, E.D.; Ozguner, F.; Sutcu, R.; Caliskan, S.; Akkaya, A. 2009: Antioxidant enzymes and melatonin levels in patients with bronchial asthma and chronic obstructive pulmonary disease during stable and exacerbation periods. Cell Biochemistry and Function 27(5): 276-283

Madhikarmi, N.Laxmi.; Murthy, K.Rudraiah.Siddalinga. 2014: Antioxidant enzymes and oxidative stress in the erythrocytes of iron deficiency anemic patients supplemented with vitamins. Iranian Biomedical Journal 18(2): 82-87

Yang, J.; Ye, Z. 2015: Antioxidant enzymes and proteins of wetland plants: their relation to Pb tolerance and accumulation. Environmental Science and Pollution Research International 22(3): 1931-1939

Ghosh, R.; Guha, D.; Bhowmik, S.; Karmakar, S. 2013: Antioxidant enzymes and the mechanism of the bystander effect induced by ultraviolet C irradiation of A375 human melanoma cells. Mutation Research 757(1): 83-90

Yoo, K.-Y.; Lee, C.H.; Park, J.H.; Hwang, I.K.; Park, O.K.; Kwon, S.-H.; Choi, J.H.; Kim, D.-j.; Kwon, Y.-G.; Kim, Y.-M.; Won, M.-H. 2011: Antioxidant enzymes are differently changed in experimental ischemic hippocampal CA1 region following repeated restraint stress. Journal of the Neurological Sciences 302(1-2): 33-42

Micheal, A.S.; Subramanyam, M.V.V. 2013: Antioxidant enzymes as defense mechanism against oxidative stress in midgut tissue and hemocytes of Bombyx mori larvae subjected to various stressors. Archives of Insect Biochemistry and Physiology 84(4): 222-234

Maksimenko, A.V.; Vavaev, A.V. 2012: Antioxidant enzymes as potential targets in cardioprotection and treatment of cardiovascular diseases. Enzyme antioxidants: the next stage of pharmacological counterwork to the oxidative stress. Heart International 7(1): E3

Ehrenbergerová, J.; Brezinová Belcredi, N.; Kopácek, J.; Melisová, L.; Hrstková, P.; Macuchová, S.; Vaculová, K.; Paulícková, I. 2009: Antioxidant enzymes in barley green biomass. Plant Foods for Human Nutrition 64(2): 122-128

Folbergrová, J.; Ješina, P.; Nůsková, H.; Houštěk, J. 2013: Antioxidant enzymes in cerebral cortex of immature rats following experimentally-induced seizures: upregulation of mitochondrial MnSOD (SOD2). International Journal of Developmental Neuroscience: the Official Journal of the International Society for Developmental Neuroscience 31(2): 123-130

Kosenko, E.A.; Suslikov, A.V.; Venediktova, N.I.; Kaminskiĭ, I.G. 2011: Antioxidant enzymes in erythrocytes from hypertension patients receiving lisinopril monotherapy or combined lisinopril plus simvastatin therapy. Biomeditsinskaia Khimiia 57(3): 335-342

Pejić, S.ža.A.; Kasapović, J.D.; Todorović, A.U.; Stojiljković, V.R.; Gavrilović, L.V.; Popović, N.ša.M.; Pajović, S.ža.B. 2013: Antioxidant enzymes in women with endometrial polyps: relation with sex hormones. European Journal of Obstetrics Gynecology and Reproductive Biology 170(1): 241-246

Lim, S.; Won, H.; Kim, Y.; Jang, M.; Jyothi, K.R.; Kim, Y.; Dandona, P.; Ha, J.; Kim, S.S. 2011: Antioxidant enzymes induced by repeated intake of excess energy in the form of high-fat, high-carbohydrate meals are not sufficient to block oxidative stress in healthy lean individuals. British Journal of Nutrition 106(10): 1544-1551

Davison, C.A.; Durbin, S.M.; Thau, M.R.; Zellmer, V.R.; Chapman, S.E.; Diener, J.; Wathen, C.; Leevy, W.M.; Schafer, Z.T. 2013: Antioxidant enzymes mediate survival of breast cancer cells deprived of extracellular matrix. Cancer Research 73(12): 3704-3715

Liu, N.; Lin, Z.; Guan, L.; Gaughan, G.; Lin, G. 2014: Antioxidant enzymes regulate reactive oxygen species during pod elongation in Pisum sativum and Brassica chinensis. Plos one 9(2): E87588

Knap, B.; Prezelj, M.; Buturović-Ponikvar, J.; Ponikvar, R.; Bren, A.F. 2009: Antioxidant enzymes show adaptation to oxidative stress in athletes and increased stress in hemodialysis patients. Therapeutic Apheresis and Dialysis: Official Peer-Reviewed Journal of the International Society for Apheresis the Japanese Society for Apheresis the Japanese Society for Dialysis Therapy 13(4): 300-305

Stojiljković, V.; Todorović, A.; Radlović, N.; Pejić, S.; Mladenović, M.; Kasapović, J.; Pajović, S.B. 2007: Antioxidant enzymes, glutathione and lipid peroxidation in peripheral blood of children affected by coeliac disease. Annals of Clinical Biochemistry 44(Part 6): 537-543

Bared, A.; Ouyang, X.; Angeli, S.; Du, L.L.; Hoang, K.; Yan, D.; Liu, X.Z. 2010: Antioxidant enzymes, presbycusis, and ethnic variability. Otolaryngology--Head and Neck Surgery: Official Journal of American Academy of Otolaryngology-Head and Neck Surgery 143(2): 263-268

Skólmowska, M.; Kmieć, M. 2011: Antioxidant enzymosomes - properties and application. Postepy Higieny i Medycyny Doswiadczalnej 65: 640-644

Narváez-Mastache, J.é M.; Soto, C.; Delgado, G. 2007: Antioxidant evaluation of Eysenhardtia species (Fabaceae): relay synthesis of 3-O-Acetyl-11alpha,12alpha-epoxy-oleanan-28,13beta-olide isolated from E. platycarpa and its protective effect in experimental diabetes. Biological and Pharmaceutical Bulletin 30(8): 1503-1510

Dueñas, M.; González-Manzano, S.; González-Paramás, A.; Santos-Buelga, C. 2010: Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin. Journal of Pharmaceutical and Biomedical Analysis 51(2): 443-449

Godevac, D.; Tesević, V.; Vajs, V.; Milosavljević, S.; Stanković, M. 2013: Antioxidant evaluation of heterocyclic compounds by cytokinesis-block micronucleus assay. Mini Reviews in Medicinal Chemistry 13(3): 431-438

Gismondi, A.; Canuti, L.; Impei, S.; Di Marco, G.; Kenzo, M.; Colizzi, V.; Canini, A. 2013: Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells. International Journal of Oncology 43(3): 956-964

Schalcher, T.R.; Vieira, J.L.F.; Salgado, C.G.; Borges, R.d.S.; Monteiro, M.C. 2013: Antioxidant factors, nitric oxide levels, and cellular damage in leprosy patients. Revista da Sociedade Brasileira de Medicina Tropical 46(5): 645-649

Azevedo, J.; Oliveira, J.; Cruz, L.; Teixeira, N.ér.; Brás, N.ér.F.; De Freitas, V.; Mateus, N. 2014: Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches. Journal of Agricultural and Food Chemistry 62(29): 7002-7009

Zeng, X.; Qiu, Q.; Jiang, C.; Jing, Y.; Qiu, G.; He, X. 2011: Antioxidant flavanes from Livistona chinensis. Fitoterapia 82(4): 609-614

Van Hoyweghen, L.; Karalic, I.; Van Calenbergh, S.; Deforce, D.; Heyerick, A. 2010: Antioxidant flavone glycosides from the leaves of Fargesia robusta. Journal of Natural Products 73(9): 1573-1577

Kumar, M.; Ahmad, A.; Rawat, P.; Khan, M.F.; Rasheed, N.; Gupta, P.; Sathiamoorthy, B.; Bhatia, G.; Palit, G.; Maurya, R. 2010: Antioxidant flavonoid glycosides from Evolvulus alsinoides. Fitoterapia 81(4): 234-242

Zhao, Z.; Jin, J.; Ruan, J.; Zhu, C.; Lin, C.; Fang, W.; Cai, Y. 2007: Antioxidant flavonoid glycosides from aerial parts of the fern Abacopteris penangiana. Journal of Natural Products 70(10): 1683-1686

Ahmad, S.; Riaz, N.; Saleem, M.; Jabbar, A.; Nisar-Ur-Rehman; Ashraf, M. 2010: Antioxidant flavonoids from Alhagi maurorum. Journal of Asian Natural Products Research 12(2): 138-143

Li, H.-f.; Guan, X.-y.; Yang, W.-z.; Liu, K.-d.; Ye, M.; Sun, C.; Lu, S.; Guo, D.-a. 2012: Antioxidant flavonoids from Epimedium wushanense. Fitoterapia 83(1): 44-48

Yan, R.-y.; Cao, Y.-y.; Chen, C.-y.; Dai, H.-q.; Yu, S.-x.; Wei, J.-l.; Li, H.; Yang, B. 2011: Antioxidant flavonoids from the seed of Oroxylum indicum. Fitoterapia 82(6): 841-848

Jayasinghe, L.; Amarasinghe, N.R.; Arundathie, B.G.Suranga.; Rupasinghe, G.Kalinga.; Jayatilake, N.H.Ayona.N.; Fujimoto, Y. 2012: Antioxidant flavonol glycosides from Elaeocarpus serratus and Filicium decipiens. Natural Product Research 26(8): 717-721

Mangge, H.; Summers, K.; Almer, G.; Prassl, R.; Weghuber, D.; Schnedl, W.; Fuchs, D. 2013: Antioxidant food supplements and obesity-related inflammation. Current Medicinal Chemistry 20(18): 2330-2337

Papadopoulou, A.; Panagiotakos, D.B.; Hatziagorou, E.; Antonogeorgos, G.; Matziou, V.N.; Tsanakas, J.N.; Gratziou, C.; Tsabouri, S.; Priftis, K.N. 2015: Antioxidant foods consumption and childhood asthma and other allergic diseases: the Greek cohorts of the ISAAC Ii survey. Allergologia et Immunopathologia 43(4): 353-360

Li, Y.; Kong, D.; Ahmad, A.; Bao, B.; Sarkar, F.H. 2013: Antioxidant function of isoflavone and 3,3'-diindolylmethane: are they important for cancer prevention and therapy?. Antioxidants and Redox Signaling 19(2): 139-150

Vitturi, D.A.; Sun, C.-W.; Harper, V.M.; Thrash-Williams, B.; Cantu-Medellin, N.; Chacko, B.K.; Peng, N.; Dai, Y.; Wyss, J.M.; Townes, T.; Patel, R.P. 2013: Antioxidant functions for the hemoglobin β93 cysteine residue in erythrocytes and in the vascular compartment in vivo. Free Radical Biology and Medicine 55: 119-129

Pauk, V.V.; Nasibullin, T.R.; Tuktarova, I.A.; Zueva, L.P.; Mustafina, O.E. 2008: Antioxidant gene polymorphism and longevity. Advances in Gerontology 21(4): 593-595

Navarro-Yepes, J.; Zavala-Flores, L.; Anandhan, A.; Wang, F.; Skotak, M.; Chandra, N.; Li, M.; Pappa, A.; Martinez-Fong, D.; Del Razo, L.M.; Quintanilla-Vega, B.; Franco, R. 2014: Antioxidant gene therapy against neuronal cell death. Pharmacology and Therapeutics 142(2): 206-230

Mhadhbi, H.; Fotopoulos, V.; Mylona, P.V.; Jebara, M.; Elarbi Aouani, M.; Polidoros, A.N. 2011: Antioxidant gene-enzyme responses in Medicago truncatula genotypes with different degree of sensitivity to salinity. Physiologia Plantarum 141(3): 201-214

Zheng, F.; Pratt, D.A. 2013: Antioxidant generation and regeneration in lipid bilayers: the amazing case of lipophilic thiosulfinates and hydrophilic thiols. Chemical Communications 49(74): 8181-8183

Tang, H.; Dong, X.; Day, R.Sue.; Hassan, M.M.; Li, D. 2010: Antioxidant genes, diabetes and dietary antioxidants in association with risk of pancreatic cancer. Carcinogenesis 31(4): 607-613

Wu, S.-B.; Meyer, R.S.; Whitaker, B.D.; Litt, A.; Kennelly, E.J. 2012: Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum. Journal of Natural Products 75(12): 2246-2250

Steinberg, A.; Paisley, J.; Bandayrel, K. 2011: Antioxidant health messages in Canadian women's magazines. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 72(4): 175

Zan, L.-f.; Qin, J.-c.; Zhang, Y.-m.; Yao, Y.-h.; Bao, H.-y.; Li, X. 2011: Antioxidant hispidin derivatives from medicinal mushroom Inonotus hispidus. Chemical and Pharmaceutical Bulletin 59(6): 770-772

Tailor, N.; Sharma, M. 2013: Antioxidant hybrid compounds: a promising therapeutic intervention in oxidative stress induced diseases. Mini Reviews in Medicinal Chemistry 13(2): 280-297

Zhokhov, S.S.; Jastrebova, J.A.; Kenne, L.; Broberg, A. 2009: Antioxidant hydroquinones substituted by beta-1,6-linked oligosaccharides in wheat germ. Journal of Natural Products 72(4): 656-661

Amorim, C.de.M.; Couto, Aélica.G.; Netz, D.J.A.; de Freitas, R.A.; Bresolin, T.M.B. 2010: Antioxidant idebenone-loaded nanoparticles based on chitosan and N-carboxymethylchitosan. Nanomedicine: Nanotechnology Biology and Medicine 6(6): 745-752

Vasil'ev, A.N. 2010: Antioxidant impact on specific antiviral activity of human recombinant interferon alpha-2b with respect to Herpes simplex in cell culture. Antibiotikii Khimioterapiia 55(7-8): 20

Chanchaeva, E.A. 2009: Antioxidant in the blood plasmas in population of South Altai in depends an age and sex. Voprosy Pitaniia 78(4): 51-53

Zhang, Z.W.; Zhang, Q.Y.; Zhou, M.T.; Liu, N.X.; Chen, T.K.; Zhu, Y.F.; Wu, L. 2010: Antioxidant inhibits HMGB1 expression and reduces pancreas injury in rats with severe acute pancreatitis. Digestive Diseases and Sciences 55(9): 2529-2536

Pinheiro, M.Medeiros.; Ciconelli, R.Mesquita.; Chaves, G.Villaça.; Aquino, L.; Juzwiak, C.Ridel.; Genaro, Pícia.de.Souza.; Ferraz, M.Bosi. 2011: Antioxidant intake among Brazilian adults--the Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study. Nutrition Journal 10: 39

Han, X.; Li, J.; Brasky, T.M.; Xun, P.; Stevens, J.; White, E.; Gammon, M.D.; He, K. 2013: Antioxidant intake and pancreatic cancer risk: the Vitamins and Lifestyle (VITAL) Study. Cancer 119(7): 1314-1320

Cui, X.; Rosner, B.; Willett, W.C.; Hankinson, S.E. 2011: Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study. International Journal of Cancer 128(5): 1169-1178

Costenbader, K.H.; Kang, J.H.; Karlson, E.W. 2010: Antioxidant intake and risks of rheumatoid arthritis and systemic lupus erythematosus in women. American Journal of Epidemiology 172(2): 205-216

Sharhar, S.; Normah, H.; Fatimah, A.; Fadilah, R.N.; Rohi, G.A.; Amin, I.; Cham, B.G.; Rizal, R.M.; Fairulnizal, M.N. 2008: Antioxidant intake and status, and oxidative stress in relation to breast cancer risk: a case-control study. Asian Pacific Journal of Cancer Prevention: Apjcp 9(2): 343-349

Floegel, A.; Chung, S-Jin.; von Ruesten, A.; Yang, M.; Chung, C.E.; Song, W.O.; Koo, S.I.; Pischon, T.; Chun, O.K. 2011: Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study. Public Health Nutrition 14(11): 2055-2064

Dilis, V.; Trichopoulou, A. 2010: Antioxidant intakes and food sources in Greek adults. Journal of Nutrition 140(7): 1274-1279

Palafox-Carlos, H.; Gil-Chávez, J.; Sotelo-Mundo, R.R.; Namiesnik, J.; Gorinstein, S.; González-Aguilar, G.A. 2012: Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids. Molecules 17(11): 12657-12664

Parisotto, E.B.; Garlet, T.R.; Cavalli, V.L.úc.d.L.O.; Zamoner, A.; da Rosa, J.S.; Bastos, J.; Micke, G.A.; Fröde, T.S.; Pedrosa, R.C.; Wilhelm Filho, D. 2014: Antioxidant intervention attenuates oxidative stress in children and teenagers with down syndrome. Research in Developmental Disabilities 35(6): 1228-1236

Possamai, F.P.; Júnior, S.Áv.; Parisotto, E.B.; Moratelli, A.M.; Inácio, D.éb.B.; Garlet, T.R.; Dal-Pizzol, F.; Filho, D.W. 2010: Antioxidant intervention compensates oxidative stress in blood of subjects exposed to emissions from a coal electric-power plant in South Brazil. Environmental Toxicology and Pharmacology 30(2): 175-180

Van Vugt, R.M.; Rijken, P.J.; Rietveld, A.G.; van Vugt, A.C.; Dijkmans, B.A.C. 2008: Antioxidant intervention in rheumatoid arthritis: results of an open pilot study. Clinical Rheumatology 27(6): 771-775

Hao, Y.; Cheng, D.; Ma, Y.; Zhou, W.; Wang, Y. 2011: Antioxidant intervention: a new method for improving hematopoietic reconstitution capacity of peripheral blood stem cells. Medical Hypotheses 76(3): 421-423

Liu, T.; Li, G. 2010: Antioxidant interventions as novel preventive strategies for postoperative atrial fibrillation. International Journal of Cardiology 145(1): 140-142

Huang, F.; Xu, L.; Ganggang, S. 2009: Antioxidant isolated from Schisandra propinqua (Wall.) Baill. Biological Research 42(3): 351-356

Mendi, A.şe.ül.; Aslım, B. 2014: Antioxidant lactobacilli could protect gingival fibroblasts against hydrogen peroxide: a preliminary in vitro study. Probiotics and Antimicrobial Proteins 6(3-4): 157-164

Beketova, N.A.; Derbeneva, S.A.; Spirichev, V.B.; Pereverzeva, O.G.; Kosheleva, O.V.; Mal'tsev, G.I.; Vasil'ev, A.V.; Pogozheva, A.V. 2007: Antioxidant level and lipid metabolism in patients with cardiovascular disease. Voprosy Pitaniia 76(3): 11-18

Menke, T.; Niklowitz, P.; Wiesel, T.; Andler, W. 2008: Antioxidant level and redox status of coenzyme Q10 in the plasma and blood cells of children with diabetes mellitus type 1. Pediatric Diabetes 9(6): 540-545

Mustafa, G.; Khan, I.U.; Khan, M.K.; Sualeh, M. 2010: Antioxidant level in normal and dialyzed patients using FRAP method. Pakistan Journal of Pharmaceutical Sciences 23(2): 175-177

Norshazila, S.; Syed Zahir, I.; Mustapha Suleiman, K.; Aisyah, M.R.; Kamarul Rahim, K. 2010: Antioxidant levels and activities of selected seeds of malaysian tropical fruits. Malaysian Journal of Nutrition 16(1): 149-159

Shamsi, M.B.; Venkatesh, S.; Kumar, R.; Gupta, N.P.; Malhotra, N.; Singh, N.; Mittal, S.; Arora, S.; Arya, D.S.; Talwar, P.; Sharma, R.K.; Dada, R. 2010: Antioxidant levels in blood and seminal plasma and their impact on sperm parameters in infertile men. Indian Journal of Biochemistry and Biophysics 47(1): 38-43

Kumar, A.; Ranjan, R.; Basu, S.; Khanna, H.D.; Bhargava, V. 2008: Antioxidant levels in cord blood of low birth weight newborns. Indian Pediatrics 45(7): 583-585

Vovk, T.; Bogataj, M.; Mrhar, A. 2009: Antioxidant levels in the pig urinary bladder: distribution within the bladder wall and in the urothelium derived from different bladder regions. Biological and Pharmaceutical Bulletin 32(5): 801-806

Mousa, H.M.; Omer, O.H.; Ali, B.H.; Al-Wabel, N.; Ahmed, S.M. 2006: Antioxidant levels in tissues of young and adult camels (Camelus dromedarius). Journal of Physiology and Biochemistry 62(3): 213-218

Bean, H.; Schuler, C.; Leggett, R.E.; Levin, R.M. 2010: Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion. International Urology and Nephrology 42(2): 409-415

Urish, K.L.; Vella, J.B.; Okada, M.; Deasy, B.M.; Tobita, K.; Keller, B.B.; Cao, B.; Piganelli, J.D.; Huard, J. 2009: Antioxidant levels represent a major determinant in the regenerative capacity of muscle stem cells. Molecular Biology of the Cell 20(1): 509-520

Yang Kuo, L.-M.; Zhang, L.-J.; Huang, H.-T.; Lin, Z.-H.; Liaw, C.-C.; Cheng, H.-L.; Lee, K.-H.; Morris-Natschke, S.L.; Kuo, Y.-H.; Ho, H.-O. 2013: Antioxidant lignans and chromone glycosides from Eurya japonica. Journal of Natural Products 76(4): 580-587

Lou, Z-Hua.; Li, H-Mei.; Gao, L-Huan.; Li, R-Tao. 2014: Antioxidant lignans from the seeds of Vitex negundo var. cannabifolia. Journal of Asian Natural Products Research 16(9): 963-969

Sasaki, T.; Li, W.; Zaike, S.; Asada, Y.; Li, Q.; Ma, F.; Zhang, Q.; Koike, K. 2013: Antioxidant lignoids from leaves of Ribes nigrum. Phytochemistry 95: 333-340

Mukhopadhyay, S.; Mukherjee, S.; Ray, B.K.; Ray, A.; Stone, W.L.; Das, S.K. 2010: Antioxidant liposomes protect against CEES-induced lung injury by decreasing SAF-1/MAZ-mediated inflammation in the guinea pig lung. Journal of Biochemical and Molecular Toxicology 24(3): 187-194

Abdel-Mageed, W.M.; Bayoumi, S.A.L.H.; Salama, A.A.R.; Salem-Bekhit, M.M.; Abd-Alrahman, S.H.; Sayed, H.M. 2014: Antioxidant lipoxygenase inhibitors from the leaf extracts of Simmondsia chinensis. Asian Pacific Journal of Tropical Medicine 7s1: S521-S526

Galván, I.; Gangoso, L.; Grande, J.M.; Negro, J.J.; Rodríguez, A.; Figuerola, J.; Alonso-Alvarez, C. 2010: Antioxidant machinery differs between melanic and light nestlings of two polymorphic raptors. Plos one 5(10): E13369

Shin, T.; Ahn, M.; Hyun, J.W.; Kim, S.H.; Moon, C. 2014: Antioxidant marine algae phlorotannins and radioprotection: a review of experimental evidence. Acta Histochemica 116(5): 669-674

Park, E-Jung.; Pezzuto, J.M. 2013: Antioxidant marine products in cancer chemoprevention. Antioxidants and Redox Signaling 19(2): 115-138

Sethiya, N.K.; Raja, M.K.M.M.; Mishra, S.H. 2013: Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana): a preliminary assessment. Journal of Advanced Pharmaceutical Technology and Research 4(1): 25-30

Li, Q.; Qiu, Y.; Mao, M.; Lv, J.; Zhang, L.; Li, S.; Li, X.; Zheng, X. 2014: Antioxidant mechanism of Rutin on hypoxia-induced pulmonary arterial cell proliferation. Molecules 19(11): 19036-19049

Iglesias, J.; Pazos, M.; Torres, J.L.ís.; Medina, I. 2012: Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol. Food Chemistry 134(4): 1767-1774

Allen, K.; Cornforth, D. 2007: Antioxidant mechanism of milk mineral-high-affinity iron binding. Journal of Food Science 72(1): C078-C083

Bathgate, R. 2011: Antioxidant mechanisms and their benefit on post-thaw boar sperm quality. Reproduction in Domestic Animals 46(Suppl 2): 23-25

Justino, G.ça.C.; Vieira, A.J.S.C. 2010: Antioxidant mechanisms of Quercetin and Myricetin in the gas phase and in solution--a comparison and validation of semi-empirical methods. Journal of Molecular Modeling 16(5): 863-876

Kokilavani, P.; Suriyakalaa, U.; Elumalai, P.; Abirami, B.; Ramachandran, R.; Sankarganesh, A.; Achiraman, S. 2014: Antioxidant mediated ameliorative steroidogenesis by Commelina benghalensis L. and Cissus quadrangularis L. against quinalphos induced male reproductive toxicity. Pesticide Biochemistry and Physiology 109: 18-33

Oliveira, L.D.S.; Moura, C.F.H.; De Brito, E.S.; Mamede, R.V.ín.S.; De Miranda, M.R.A.ân. 2012: Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones. Journal of Agricultural and Food Chemistry 60(32): 7957-7964

Pero, R.W.; Lund, H.; Leanderson, T. 2009: Antioxidant metabolism induced by quinic acid. Increased urinary excretion of tryptophan and nicotinamide. PhytoTherapy Research: Ptr 23(3): 335-346

Haase, G.M.; Prasad, K.N.; Cole, W.C.; Baggett-Strehlau, J.M.; Wyatt, S.E. 2011: Antioxidant micronutrient impact on hearing disorders: concept, rationale, and evidence. American Journal of Otolaryngology 32(1): 55-61

Han, X-Xia.; Zhang, M.; Ma, A-Guo.; Ge, S.; Shi, X-Xiang.; Sun, Y-Ye.; Wang, Q-Zhen.; Liang, H. 2011: Antioxidant micronutrient supplementation increases erythrocyte membrane fluidity in adults from a rural Chinese community. British Journal of Nutrition 106(11): 1676-1682

Hopkins, M.H.; Fedirko, V.; Jones, D.P.; Terry, P.D.; Bostick, R.M. 2010: Antioxidant micronutrients and biomarkers of oxidative stress and inflammation in colorectal adenoma patients: results from a randomized, controlled clinical trial. Cancer Epidemiology Biomarkers and Prevention: a Publication of the American Association for Cancer Research Cosponsored by the American Society of Preventive Oncology 19(3): 850-858

Sarmento, R.A.; Silva, F.áv.M.; Sbruzzi, G.; Schaan, B.D.'A.; Almeida, J.C.d. 2013: Antioxidant micronutrients and cardiovascular risk in patients with diabetes: a systematic review. Arquivos Brasileiros de Cardiologia 101(3): 240-248

Ho, W.J.; Simon, M.S.; Yildiz, V.O.; Shikany, J.M.; Kato, I.; Beebe-Dimmer, J.L.; Cetnar, J.P.; Bock, C.H. 2015: Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort. Cancer 121(4): 580-588

Shamseer, L.; Adams, D.; Brown, N.; Johnson, J.A.; Vohra, S. 2010: Antioxidant micronutrients for lung disease in cystic fibrosis. Cochrane Database of Systematic Reviews 12: Cd007020

Ma, A.G.; Ge, S.; Zhang, M.; Shi, X.X.; Schouten, E.G.; Kok, F.J.; Sun, Y.Y.; Han, X.X. 2011: Antioxidant micronutrients improve intrinsic and UV-induced apoptosis of human lymphocytes particularly in elderly people. Journal of Nutrition Health and Aging 15(10): 912-917

Hosakote, Y.M.; Komaravelli, N.; Mautemps, N.; Liu, T.; Garofalo, R.P.; Casola, A. 2012: Antioxidant mimetics modulate oxidative stress and cellular signaling in airway epithelial cells infected with respiratory syncytial virus. American Journal of Physiology. Lung Cellular and Molecular Physiology 303(11): L991-1000

Reddy, M.A.; Niharika, P.; Reddy, H.; Reddy, N.V.; Manoj Kumar, M.G.; Pranitha, V. 2014: Antioxidant mix: a novel pulpotomy medicament: a scanning electron microscopy evaluation. Contemporary Clinical Dentistry 5(4): 428-433

Petrosino, T.; Serafini, M. 2014: Antioxidant modulation of F2-isoprostanes in humans: a systematic review. Critical Reviews in Food Science and Nutrition 54(9): 1202-1221

Cirillo, G.; Hampel, S.; Klingeler, R.üd.; Puoci, F.; Iemma, F.; Curcio, M.; Parisi, O.I.; Spizzirri, U.G.; Picci, N.; Leonhardt, A.; Ritschel, M.; Büchner, B. 2011: Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications. Journal of Pharmacy and Pharmacology 63(2): 179-188

Elswaifi, S.F.; Palmieri, J.R.; Hockey, K.S.; Rzigalinski, B.A. 2009: Antioxidant nanoparticles for control of infectious disease. Infectious Disorders Drug Targets 9(4): 445-452

Axthelm, F.; Casse, O.; Koppenol, W.H.; Nauser, T.; Meier, W.; Palivan, C.G. 2008: Antioxidant nanoreactor based on superoxide dismutase encapsulated in superoxide-permeable vesicles. Journal of Physical Chemistry. B 112(28): 8211-8217

Hu, J.; Zhao, J.; Khan, S.I.; Liu, Q.; Liu, Y.; Ali, Z.; Li, X.-C.; Zhang, S.-h.; Cai, X.; Huang, H.-y.; Wang, W.; Khan, I.A. 2014: Antioxidant neolignan and phenolic glucosides from the fruit of Euterpe oleracea. Fitoterapia 99: 178-183

Sheth, D.S.; Tajuddin, N.F.; Druse, M.J. 2009: Antioxidant neuroprotection against ethanol-induced apoptosis in HN2-5 cells. Brain Research 1285: 14-21

Sorenson, B.S.; Banton, K.L.; Augustin, L.B.; Leonard, A.S.; Saltzman, D.A. 2011: Antioxidant oils and Salmonella enterica Typhimurium reduce tumor in an experimental model of hepatic metastasis. Oncotargets and Therapy 4: 59-69

Ge, H.-M.; Yang, W.-H.; Zhang, J.; Tan, R.-X. 2009: Antioxidant oligostilbenoids from the stem wood of Hopea hainanensis. Journal of Agricultural and Food Chemistry 57(13): 5756-5761

Dorrell, M.I.; Aguilar, E.; Jacobson, R.; Yanes, O.; Gariano, R.; Heckenlively, J.; Banin, E.; Ramirez, G.A.; Gasmi, M.; Bird, A.; Siuzdak, G.; Friedlander, M. 2009: Antioxidant or neurotrophic factor treatment preserves function in a mouse model of neovascularization-associated oxidative stress. Journal of Clinical Investigation 119(3): 611-623

Alquéres, S.M.C.; Oliveira, J.Henrique.M.; Nogueira, E.M.; Guedes, H.V.; Oliveira, P.L.; Câmara, F.; Baldani, J.I.; Martins, O.B. 2010: Antioxidant pathways are up-regulated during biological nitrogen fixation to prevent ROS-induced nitrogenase inhibition in Gluconacetobacter diazotrophicus. Archives of Microbiology 192(10): 835-841

Yang, H.; Wang, X.; Liu, X.; Wu, J.; Liu, C.; Gong, W.; Zhao, Z.; Hong, J.; Lin, D.; Wang, Y.; Lai, R. 2009: Antioxidant peptidomics reveals novel skin antioxidant system. Molecular and Cellular Proteomics: Mcp 8(3): 571-583

Zhang, H.M.; Wang, C.F.; Shen, S.M.; Wang, G.L.; Liu, P.; Liu, Z.M.; Wang, Y.Y.; Du, S.S.; Liu, Z.L.; Deng, Z.W. 2012: Antioxidant phenolic compounds from Pu-erh tea. Molecules 17(12): 14037-14045

Nazemiyeh, H.; Bahadori, F.; Delazar, A.; Ay, M.; Topçu, Gülacti.; Nahar, L.; Majinda, R.R.T.; Sarker, S.D. 2008: Antioxidant phenolic compounds from the leaves of Erica Arborea (Ericaceae). Natural Product Research 22(16): 1385-1392

Dong, Y.; Shi, H.; Yang, H.; Peng, Y.; Wang, M.; Li, X. 2012: Antioxidant phenolic compounds from the stems of Entada phaseoloides. Chemistry and Biodiversity 9(1): 68-79

Luo, Y.; Wang, H.; Xu, X.; Mei, W.; Dai, H. 2010: Antioxidant phenolic compounds of Dracaena cambodiana. Molecules 15(12): 8904-8914

Yi, B.; Hu, L.; Mei, W.; Zhou, K.; Wang, H.; Luo, Y.; Wei, X.; Dai, H. 2011: Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan. Molecules 16(12): 10157-10167

Li, Y-Ping.; Li, Y-Hong.; Zhong, J-Dong.; Li, R-Tao. 2013: Antioxidant phenolic glycoside and flavonoids from Pieris japonica. Journal of Asian Natural Products Research 15(8): 875-879

Si, C-Ling.; Li, S-Ming.; Liu, Z.; Kim, J-Kyu.; Bae, Y-Soo. 2011: Antioxidant phenolic glycosides from the bark of Populus ussuriensis Kom. Natural Product Research 25(15): 1396-1401

Bai, J.; Fang, Z.-F.; Chen, H.; Yu, S.-S.; Zhang, D.; Wei, H.-L.; Ma, S.-G.; Li, Y.; Qu, J.; Xu, S.; Ren, J.-H.; Zhao, F.; Zhao, N.; Liu, J.-H. 2012: Antioxidant phenolic glycosides from the roots of Illicium dunnianum. Carbohydrate Research 361: 206-211

Ertan Anli, R.; Vural, N.üf. 2009: Antioxidant phenolic substances of Turkish red wines from different wine regions. Molecules 14(1): 289-297

Zhou, X-Jiang.; Mei, R-Qiang.; Zhang, L.; Lu, Q.; Zhao, J.; Adebayo, A.Humphrey.; Cheng, Y-Xian. 2010: Antioxidant phenolics from Broussonetia papyrifera fruits. Journal of Asian Natural Products Research 12(5): 399-406

Martin, F.éd.ér.; Hay, A.-E.; Quinteros Condoretty, V.R.; Cressend, D.; Reist, M.; Gupta, M.P.; Carrupt, P.-A.; Hostettmann, K. 2009: Antioxidant phenylethanoid glycosides and a neolignan from Jacaranda caucana. Journal of Natural Products 72(5): 852-856

Ahmad, I.; Ahmad, N.; Wang, F. 2009: Antioxidant phenylpropanoid glycosides from Buddleja davidii. Journal of Enzyme Inhibition and Medicinal Chemistry 24(4): 993-997

James, E.; Eggers, P.K.; Harvey, A.R.; Dunlop, S.A.; Fitzgerald, M.; Stubbs, K.A.; Raston, C.L. 2013: Antioxidant phospholipid calix[4]arene mimics as micellular delivery systems. Organic and Biomolecular Chemistry 11(36): 6108-6112

Dembinska-Kiec, A.; Mykkänen, O.; Kiec-Wilk, B.; Mykkänen, H. 2008: Antioxidant phytochemicals against type 2 diabetes. British Journal of Nutrition 99 e Suppl 1: Es109-Es117

Sun, T.; Simon, P.W.; Tanumihardjo, S.A. 2009: Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors. Journal of Agricultural and Food Chemistry 57(10): 4142-4147

Riccioni, G.; Bazzano, L.A. 2008: Antioxidant plasma concentration and supplementation in carotid intima media thickness. Expert Review of Cardiovascular Therapy 6(5): 723-729

Astete, C.E.; Dolliver, D.; Whaley, M.; Khachatryan, L.; Sabliov, C.M. 2011: Antioxidant poly(lactic-co-glycolic) acid nanoparticles made with α-tocopherol-ascorbic acid surfactant. Acs Nano 5(12): 9313-9325

Ko, E.; Jeong, D.; Kim, J.; Park, S.; Khang, G.; Lee, D. 2014: Antioxidant polymeric prodrug microparticles as a therapeutic system for acute liver failure. Biomaterials 35(12): 3895-3902

Kuchukhidze, J.; Jokhadze, M.; Murtazashvili, T.; Mshvildadze, V. 2011: Antioxidant polyphenols from Populus alba growing in Georgia. Georgian Medical News 199: 94-97

Lung, M.-Y.; Huang, W.Z. 2013: Antioxidant potential and antioxidant compounds of extracts from the medicinal sulphur polypore, Laetiporus sulphureus (Higher Basidiomycetes) in submerged cultures. International Journal of Medicinal Mushrooms 15(6): 569-582

Alencar, D.B.de.; Silva, S.R.da.; Pires-Cavalcante, K.M.S.; Lima, R.L.de.; Pereira Júnior, F.N.; Sousa, Márcia.B.de.; Viana, F.A.; Nagano, C.S.; Nascimento, K.S.do.; Cavada, B.S.; Sampaio, A.H.; Saker-Sampaio, S. 2014: Antioxidant potential and cytotoxic activity of two red seaweed species, Amansia multifida and Meristiella echinocarpa, from the coast of Northeastern Brazil. Anais da Academia Brasileira de Ciencias 86(1): 251-263

Jaleel, C.A.; Gopi, R.; Manivannan, P.; Gomathinayagam, M.; Sridharan, R.; Panneerselvam, R. 2008: Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus. Colloids and Surfaces. B Biointerfaces 62(2): 312-318

Rajan, I.; Rabindran, R.; Jayasree, P.R.; Kumar, P.R.M. 2014: Antioxidant potential and oxidative DNA damage preventive activity of unexplored endemic species of Curcuma. Indian Journal of Experimental Biology 52(2): 133-138

Ibrahim, T.A.; El-Hefnawy, H.M.; El-Hela, A.A. 2010: Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt. Natural Product Research 24(16): 1537-1545

Choudhary, N.Kumar.; Sharma, S.; Jha, A.K.; Karchuli, M.Singh.; Dwivedi, J. 2012: Antioxidant potential and protection of pancreatic β- cells by Calotropis gigantea in streptozocin induced diabetic rats. Journal of Complementary and Integrative Medicine 9: Article 8

Yasmin, S.; Kashmiri, M.A.; Asghar, M.N.; Ahmad, M.; Mohy-ud-Din, A. 2010: Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum. Pharmaceutical Biology 48(3): 282-289

Ho, R.; Violette, A.; Cressend, D.; Raharivelomanana, P.; Carrupt, P.A.; Hostettmann, K. 2012: Antioxidant potential and radical-scavenging effects of flavonoids from the leaves of Psidium cattleianum grown in French Polynesia. Natural Product Research 26(3): 274-277

Chaudhary, A.; Bhandari, A.; Pandurangan, A. 2012: Antioxidant potential and total phenolic content of methanolic bark extract of Madhuca indica (koenig) Gmelin. Ancient Science of Life 31(3): 132-136

Bergier, K.; Kuźniak, E.żb.; Skłodowska, M. 2012: Antioxidant potential of Agrobacterium-transformed and non-transformed Physalis ixocarpa plants grown in vitro and ex vitro. Postepy Higieny i Medycyny Doswiadczalnej 66: 976-982

Angayarkanni, J.; Ramkumar, K.M.; Priyadharshini, U.; Ravendran, P. 2010: Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content. Pharmaceutical Biology 48(6): 659-665

Deepa, B.; Anuradha, C.V. 2011: Antioxidant potential of Coriandrum sativum L. seed extract. Indian Journal of Experimental Biology 49(1): 30-38

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Mishra, M.K.; Ghosh, D.; Duseja, R.; Basu, A. 2009: Antioxidant potential of Minocycline in Japanese Encephalitis Virus infection in murine neuroblastoma cells: correlation with membrane fluidity and cell death. Neurochemistry International 54(7): 464-470

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Jana, K.; Chatterjee, K.; Ali, K.M.; Ghosh, A.; Bera, T.K.; Ghosh, D. 2011: Antioxidant potential of hydro-methanolic extract of seed of Caesalpinia bonduc: An in vitro study. Journal of Advanced Pharmaceutical Technology and Research 2(4): 260-265

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Borar, S.; Punia, P.; Kalia, A.N. 2011: Antioxidant potential of n-butanol fraction from extract of Jasminum mesnyi Hance leaves. Indian Journal of Experimental Biology 49(1): 39-43

Martins, D.M.; Torres, B.G.; Spohr, Pícia.R.; Machado, P.; Bonacorso, H.G.; Zanatta, N.; Martins, M.A.P.; Emanuelli, T. 2009: Antioxidant potential of new pyrazoline derivatives to prevent oxidative damage. Basic and Clinical Pharmacology and Toxicology 104(2): 107-112

Rossato, S.B.; Haas, C.; Raseira, M.d.C.B.; Moreira, J.é C.áu.F.; Zuanazzi, J.é A.S. 2009: Antioxidant potential of peels and fleshes of peaches from different cultivars. Journal of Medicinal Food 12(5): 1119-1126

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Leite, A.V.; Malta, L.G.; Riccio, M.F.; Eberlin, M.N.; Pastore, G.M.; Maróstica Júnior, M.R. 2011: Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg). Journal of Agricultural and Food Chemistry 59(6): 2277-2283

Kanimozhi, P.; Prasad, N.R. 2009: Antioxidant potential of sesamol and its role on radiation-induced DNA damage in whole-body irradiated Swiss albino mice. Environmental Toxicology and Pharmacology 28(2): 192-197

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Yogesh, K.; Ali, J. 2014: Antioxidant potential of thuja (Thuja occidentalis) cones and peach (Prunus persia) seeds in raw chicken ground meat during refrigerated (4 ± 1 °C) storage. Journal of Food Science and Technology 51(8): 1547-1553

Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Quintas, M.A.C.; Ferreira, A.ón.C.S.; Teixeira, J.é A.; Vicente, A.ón.A. 2011: Antioxidant potential of two red seaweeds from the Brazilian coasts. Journal of Agricultural and Food Chemistry 59(10): 5589-5594

Vijayaraghavan, K.; Iyyampillai, S.; Subramanian, S.P. 2013: Antioxidant potential of zinc-flavonol complex studied in streptozotocin-diabetic rats. Journal of Diabetes 5(2): 149-156

Hossain, M.M.; Shaha, S.K.; Aziz, F. 2009: Antioxidant potential study of some synthesized N-heterocycles. Bangladesh Medical Research Council Bulletin 35(2): 49-52

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Nowak, M.; Wielkoszyński, T.; Marek, B.; Kos-Kudła, B.; Swietochowska, E.; Siemińska, L.; Karpe, J.; Kajdaniuk, D.; Głogowska-Szelag, J.; Nowak, K. 2010: Antioxidant potential, paraoxonase 1, ceruloplasmin activity and C-reactive protein concentration in diabetic retinopathy. Clinical and Experimental Medicine 10(3): 185-192

Jaleel, C.A.; Gopi, R.; Manivannan, P.; Sankar, B.; Kishorekumar, A.; Panneerselvam, R. 2007: Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid. Colloids and Surfaces. B Biointerfaces 60(2): 195-200

Tepe, B. 2008: Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret and Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresource Technology 99(6): 1584-1588

López Laur, J.é D.; Abud, M.ía.; López Fontana, C.; Silva, J.ín.; Cisella, Y.; Pérez Elizalde, R.; Ortiz, A. 2008: Antioxidant power and cellular damage in prostate cancer. Archivos Espanoles de Urologia 61(5): 563-569

Kohler, J.E.; Blass, A.L.; Liu, J.; Tai, K.; Soybel, D.I. 2010: Antioxidant pre-treatment prevents omeprazole-induced toxicity in an in vitro model of infectious gastritis. Free Radical Biology and Medicine 49(5): 786-791

Juan-Badaturuge, M.; Habtemariam, S.; Jackson, C.; Thomas, M.J.K. 2009: Antioxidant principles of Tanacetum vulgare L. aerial parts. Natural Product Communications 4(11): 1561-1564

Zhou, S.-x.; Zhou, Y.; Zhang, Y.-l.; Lei, J.; Wang, J.-f. 2009: Antioxidant probucol attenuates myocardial oxidative stress and collagen expressions in post-myocardial infarction rats. Journal of Cardiovascular Pharmacology 54(2): 154-162

Tenore, G.C.; Manfra, M.; Stiuso, P.; Coppola, L.; Russo, M.; Gomez Monterrey, I.M.; Campiglia, P. 2012: Antioxidant profile and in vitro cardiac radical-scavenging versus pro-oxidant effects of commercial red grape juices ( Vitis vinifera L. cv. Aglianico N.). Journal of Agricultural and Food Chemistry 60(38): 9680-9687

Oyeyipo, I.P.; Raji, Y.; Bolarinwa, A.F. 2014: Antioxidant profile changes in reproductive tissues of rats treated with nicotine. Journal of Human Reproductive Sciences 7(1): 41-46

Kaurinovic, B.; Popovic, M.; Vlaisavljevic, S.; Schwartsova, H.; Vojinovic-Miloradov, M. 2012: Antioxidant profile of Trifolium pratense L. Molecules 17(9): 11156-11172

Khan, H.; Saeed, M.; Muhammad, N.; Rauf, A.; Khan, A.Z.; Ullah, R. 2016: Antioxidant profile of constituents isolated from Polygonatum verticillatum rhizomes. Toxicology and Industrial Health 32(1): 138-142

Mendoza, G.; Prieto, J.G.; Real, R.; Pérez, M.; Merino, G.; Alvarez, A.I. 2009: Antioxidant profile of hyaluronan: physico-chemical features and its role in pathologies. Mini Reviews in Medicinal Chemistry 9(13): 1479-1488

Zalewska, A.; Knaś, M.; Zendzian-Piotrowska, M.; Waszkiewicz, N.; Szulimowska, J.; Prokopiuk, S.; Waszkiel, D.; Car, H. 2014: Antioxidant profile of salivary glands in high fat diet-induced insulin resistance rats. Oral Diseases 20(6): 560-566

Rosa, A.; Tuberoso, C.I.G.; Atzeri, A.; Melis, M.P.; Bifulco, E.; Dessì, M.A. 2011: Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress. Food Chemistry 129(3): 1045-1053

Kim, S.-C.; Kim, O.-S.; Kim, O.-J.; Kim, Y.-J.; Chung, H.-J. 2010: Antioxidant profile of whole saliva after scaling and root planing in periodontal disease. Journal of Periodontal and Implant Science 40(4): 164-171

Qiao, L.; Liu, B.; Girault, H.H. 2013: Antioxidant promotion of tyrosine nitration in the presence of copper(II). Metallomics: Integrated Biometal Science 5(6): 686-692

Ao, G.-Z.; Chu, X.-J.; Ji, Y.-Y.; Wang, J.-W. 2014: Antioxidant properties and PC12 cell protective effects of a novel curcumin analogue (2E,6E)-2,6-bis(3,5- dimethoxybenzylidene)cyclohexanone (MCH). International Journal of Molecular Sciences 15(3): 3970-3988

Yeh, J.-Y.; Hsieh, L.-H.; Wu, K.-T.; Tsai, C.-F. 2011: Antioxidant properties and antioxidant compounds of various extracts from the edible basidiomycete Grifola frondosa (Maitake). Molecules 16(4): 3197-3211

Pacifico, S.; Gallicchio, M.; Fiorentino, A.; Fischer, A.; Meyer, U.; Stintzing, F.C. 2012: Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 50(11): 4130-4135

Babu, D.Rajesh.; Rao, G.Nageswara. 2013: Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms. Journal of Food Science and Technology 50(2): 301-308

Dobravalskytė, D.; Venskutonis, P.R.; Talou, T. 2012: Antioxidant properties and essential oil composition of Calamintha grandiflora L. Food Chemistry 135(3): 1539-1546

Ramirez, J.E.; Zambrano, R.; Sepúlveda, B.; Simirgiotis, M.J. 2013: Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño). Molecules 19(1): 438-458

Oboh, G.; Akinyemi, A.J.; Ademiluyi, A.O. 2012: Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities. African Journal of Traditional Complementary and Alternative Medicines: Ajtcam 9(3): 342-349

Fortalezas, S.; Tavares, L.él.; Pimpão, R.; Tyagi, M.; Pontes, V.; Alves, P.M.; McDougall, G.; Stewart, D.; Ferreira, R.B.; Santos, C.áu.N. 2010: Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo). Nutrients 2(2): 214-229

Sharma, R.Kumar.; Chandra, P.; Arora, D.Singh. 2010: Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida. Journal of General and Applied Microbiology 56(6): 519-523

Reis, F.S.; Martins, A.; Barros, L.; Ferreira, I.C.F.R. 2012: Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 50(5): 1201-1207

Kenny, O.; Smyth, T.J.; Hewage, C.M.; Brunton, N.P. 2013: Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit. Food Chemistry 141(4): 4295-4302

Reddy, V.P.; Urooj, A. 2013: Antioxidant properties and stability of aegle marmelos leaves extracts. Journal of Food Science and Technology 50(1): 135-140

Tosun, M.; Ercisli, S.; Sengul, M.; Ozer, H.; Polat, T.; Ozturk, E. 2009: Antioxidant properties and total phenolic content of eight Salvia species from Turkey. Biological Research 42(2): 175-181

Boumerfeg, S.; Baghiani, A.; Messaoudi, D.; Khennouf, S.; Arrar, L. 2009: Antioxidant properties and xanthine oxidase inhibitory effects of Tamus communis L. root extracts. PhytoTherapy Research: Ptr 23(2): 283-288

Takebayashi, J.; Yagi, Y.; Ishii, R.; Abe, S.; Yamada, K.; Tai, A. 2008: Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid. Bioscience Biotechnology and Biochemistry 72(6): 1558-1563

Carbonneau, M.-A.; Cisse, M.; Mora-Soumille, N.; Dairi, S.; Rosa, M.; Michel, F.ço.; Lauret, C.él.; Cristol, J.-P.; Dangles, O. 2014: Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Food Chemistry 145: 701-709

Morabito, G.; Trombetta, D.; Singh Brajendra, K.; Prasad Ashok, K.; Parmar Virinder, S.; Naccari, C.; Mancari, F.; Saija, A.; Cristani, M.; Firuzi, O.; Saso, L. 2010: Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems. Biochimie 92(9): 1101-1107

Greeff, J.; Joubert, J.; Malan, S.F.; van Dyk, S. 2012: Antioxidant properties of 4-quinolones and structurally related flavones. Bioorganic and Medicinal Chemistry 20(2): 809-818

Terpinc, P.; Polak, T.ž; Segatin, N.ša.; Hanzlowsky, A.; Ulrih, N.ša.P.; Abramovič, H. 2011: Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids. Food Chemistry 128(1): 62-69

López, V.R.L.; Razzeto, G.S.; Giménez, M.ía.S.ía.; Escudero, N.L. 2011: Antioxidant properties of Amaranthus hypochondriacus seeds and their effect on the liver of alcohol-treated rats. Plant Foods for Human Nutrition 66(2): 157-162

Alashi, A.M.; Blanchard, C.L.; Mailer, R.J.; Agboola, S.O.; Mawson, A.J.; He, R.; Girgih, A.; Aluko, R.E. 2014: Antioxidant properties of Australian canola meal protein hydrolysates. Food Chemistry 146: 500-506

Pádua, B.da.Cruz.; Silva, L.Dornela.; Rossoni Júnior, J.Victor.; Humberto, J.Luiz.; Chaves, Míriam.Martins.; Silva, M.Eustáquio.; Pedrosa, M.Lucia.; Costa, D.Caldeira. 2010: Antioxidant properties of Baccharis trimera in the neutrophils of Fisher rats. Journal of Ethnopharmacology 129(3): 381-386

Campisi, A.; Acquaviva, R.; Bonfanti, R.; Raciti, G.; Amodeo, A.; Mastrojeni, S.; Ragusa, S.; Iauk, L. 2014: Antioxidant properties of Berberis aetnensis C. Presl (Berberidaceae) roots extract and protective effects on astroglial cell cultures. Thescientificworldjournal 2014: 315473

Gregoris, E.; Pereira Lima, G.P.; Fabris, S.; Bertelle, M.; Sicari, M.; Stevanato, R. 2013: Antioxidant properties of Brazilian tropical fruits by correlation between different assays. Biomed Research International 2013: 132759

Xu, Z.; Tang, M.; Li, Y.; Liu, F.; Li, X.; Dai, R. 2010: Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties. Journal of Agricultural and Food Chemistry 58(12): 7289-7296

Rop, O.; Reznicek, V.; Valsikova, M.; Jurikova, T.; Mlcek, J.; Kramarova, D. 2010: Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule). Molecules 15(6): 4467-4477

Puntel, R.Luiz.; Roos, D.Henrique.; Grotto, D.; Garcia, S.C.; Nogueira, C.Wayne.; Rocha, J.Batista.Teixeira. 2007: Antioxidant properties of Krebs cycle intermediates against malonate pro-oxidant activity in vitro: a comparative study using the colorimetric method and HPLC analysis to determine malondialdehyde in rat brain homogenates. Life Sciences 81(1): 51-62

Wu, S.-C.; Su, Y.-S.; Cheng, H.-Y. 2011: Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity. Food Chemistry 129(3): 804-809

Park, D.H.; Venkatesan, J.; Kim, S.-K.; Ramkumar, V.; Parthiban, P. 2012: Antioxidant properties of Mannich bases. Bioorganic and Medicinal Chemistry Letters 22(20): 6362-6367

Trnka, J.; Blaikie, F.H.; Logan, A.; Smith, R.A.J.; Murphy, M.P. 2009: Antioxidant properties of MitoTEMPOL and its hydroxylamine. Free Radical Research 43(1): 4-12

Bellik, L.; Dragoni, S.; Pessina, F.; Sanz, E.; Unzeta, M.; Valoti, M. 2010: Antioxidant properties of PF9601N, a novel MAO-B inhibitor: assessment of its ability to interact with reactive nitrogen species. Acta Biochimica Polonica 57(2): 235-239

Sreelatha, S.; Dinesh, E.; Uma, C. 2012: Antioxidant properties of Rajgira (Amaranthus paniculatus) leaves and potential synergy in chemoprevention. Asian Pacific Journal of Cancer Prevention: Apjcp 13(6): 2775-2780

Colle, D.; Arantes, L.íc.P.; Rauber, R.; de Mattos, S.ér.E.C.; Rocha, J.ão.B.T.d.; Nogueira, C.W.; Soares, F.él.A.A. 2012: Antioxidant properties of Taraxacum officinale fruit extract are involved in the protective effect against cellular death induced by sodium nitroprusside in brain of rats. Pharmaceutical Biology 50(7): 883-891

Colle, D.; Arantes, L.P.; Gubert, P.; da Luz, S.ôn.C.A.; Athayde, M.L.; Teixeira Rocha, J.ão.B.; Soares, F.él.A.A. 2012: Antioxidant properties of Taraxacum officinale leaf extract are involved in the protective effect against hepatoxicity induced by acetaminophen in mice. Journal of Medicinal Food 15(6): 549-556

El-Nekeety, A.A.; Mohamed, S.R.; Hathout, A.S.; Hassan, N.S.; Aly, S.E.; Abdel-Wahhab, M.A. 2011: Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats. Toxicon: Official Journal of the International Society on Toxinology 57(7-8): 984-991

Oelkrug, R.; Goetze, N.; Meyer, C.W.; Jastroch, M. 2014: Antioxidant properties of UCP1 are evolutionarily conserved in mammals and buffer mitochondrial reactive oxygen species. Free Radical Biology and Medicine 77: 210-216

Ozen, T.; Cöllü, Z.; Korkmaz, H. 2010: Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract. Journal of Medicinal Food 13(5): 1224-1231

Mohseni, S.; Emtenani, S.; Emtenani, S.; Asoodeh, A. 2014: Antioxidant properties of a human neuropeptide and its protective effect on free radical-induced DNA damage. Journal of Peptide Science: An Official Publication of the European Peptide Society 20(6): 429-437

Sheih, I.-C.; Wu, T.-K.; Fang, T.J. 2009: Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems. Bioresource Technology 100(13): 3419-3425

Ghibu, S.; Lauzier, B.; Delemasure, S.; Amoureux, S.; Sicard, P.; Vergely, C.; Muresan, A.; Mogosan, C.; Rochette, L. 2009: Antioxidant properties of alpha-lipoic acid: effects on red blood membrane permeability and adaptation of isolated rat heart to reversible ischemia. Molecular and Cellular Biochemistry 320(1-2): 141-148

Macone, A.; Fontana, M.; Barba, M.; Botta, B.; Nardini, M.; Ghirga, F.; Calcaterra, A.; Pecci, L.; Matarese, R.M. 2011: Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: a review. International Journal of Molecular Sciences 12(5): 3072-3084

Lockington, D.; Agarwal, P.; Young, D.; Caslake, M.; Ramaesh, K. 2014: Antioxidant properties of amniotic membrane: novel observations from a pilot study. Canadian Journal of Ophthalmology. Journal Canadien d'Ophtalmologie 49(5): 426-430

Ghibu, Séliana.; Richard, C.; Vergely, C.; Zeller, M.; Cottin, Y.; Rochette, L. 2009: Antioxidant properties of an endogenous thiol: Alpha-lipoic acid, useful in the prevention of cardiovascular diseases. Journal of Cardiovascular Pharmacology 54(5): 391-398

Li Volti, G.; Basile, F.; Murabito, P.; Galvano, F.; Di Giacomo, C.; Gazzolo, D.; Vadalà, S.; Azzolina, R.; D'Orazio, N.; Mufeed, H.; Vanella, L.; Nicolosi, A.; Basile, G.; Biondi, A. 2008: Antioxidant properties of anesthetics: the biochemist, the surgeon and the anesthetist. La Clinica Terapeutica 159(6): 463-469

Pisarenko, O.I.; Bespalova, Z.D.; Lankin, V.Z.; Timoshin, A.A.; Serebriakova, L.I.; Shul'zhenko, V.S.; Pelogeĭkina, I.A.; Studneva, I.M.; Tskitishvili, O.V.; Az'muko, A.A.; Sidorova, M.V.; Pal'keeva, M.E.; Konovalova, G.G.; Chazov, E.I. 2013: Antioxidant properties of apelin-12 and its structural analogue in experimental ischemia and reperfusion. Kardiologiia 53(5): 61-67

Sreejayan, N.; Yang, X.; Palanichamy, K.; Dolence, K.; Ren, J. 2008: Antioxidant properties of argpyrimidine. European Journal of Pharmacology 593(1-3): 30-35

Lee, M.-J.; Lee, H.-S.; Kim, H.; Yi, H.-S.; Park, S.-D.; Moon, H.-I.; Park, W.-H. 2010: Antioxidant properties of benzylchroman derivatives from Caesalpinia sappan L. against oxidative stress evaluated in vitro. Journal of Enzyme Inhibition and Medicinal Chemistry 25(5): 608-614

Mao, X.; Liu, P.; He, S.; Xie, J.; Kan, F.; Yu, C.; Li, Z.; Xue, C.; Lin, H. 2013: Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007. Applied Biochemistry and Biotechnology 171(5): 1240-1252

Barbinta-Patrascu, M.Elisabeta.; Bunghez, I-Raluca.; Iordache, S.Marian.; Badea, N.; Fierascu, R-Claudiu.; Ion, R.Mariana. 2013: Antioxidant properties of biohybrids based on liposomes and sage silver nanoparticles. Journal of Nanoscience and Nanotechnology 13(3): 2051-2060

Yao, L.; Friel, J.K.; Suh, M.; Diehl-Jones, W.L. 2010: Antioxidant properties of breast milk in a novel in vitro digestion/enterocyte model. Journal of Pediatric Gastroenterology and Nutrition 50(6): 670-676

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Lee, S.S.; Song, W.; Cho, M.; Puppala, H.L.; Nguyen, P.; Zhu, H.; Segatori, L.; Colvin, V.L. 2013: Antioxidant properties of cerium oxide nanocrystals as a function of nanocrystal diameter and surface coating. Acs Nano 7(11): 9693-9703

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Li, W.; Wu, Y.; Liu, X.; Yan, C.; Liu, D.; Pan, Y.; Yang, G.; Yin, F.; Weng, Z.; Zhao, D.; Chen, Z.; Cai, B. 2013: Antioxidant properties of cis-Z,Z'-3a.7a',7a.3a'-dihydroxyligustilide on human umbilical vein endothelial cells in vitro. Molecules 18(1): 520-534

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Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L. 2013: Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content. International Journal of Medicinal Mushrooms 15(3): 267-275

Srdjenovic, B.; Milic-Torres, V.; Grujic, N.; Stankov, K.; Djordjevic, A.; Vasovic, V. 2010: Antioxidant properties of fullerenol C60(OH)24 in rat kidneys, testes, and lungs treated with doxorubicin. Toxicology Mechanisms and Methods 20(6): 298-305

Marques, C.; Licks, F.; Zattoni, I.; Borges, B.; de Souza, L.E.R.; Marroni, C.A.; Marroni, N.P. 2013: Antioxidant properties of glutamine and its role in VEGF-Akt pathways in portal hypertension gastropathy. World Journal of Gastroenterology 19(28): 4464-4474

Huvaere, K.; Nielsen, J.H.; Bakman, M.; Hammershøj, M.; Skibsted, L.H.; Sørensen, J.; Vognsen, L.; Dalsgaard, T.K. 2011: Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. Journal of Agricultural and Food Chemistry 59(16): 8718-8723

Aeschbacher, M.; Graf, C.; Schwarzenbach, R.é P.; Sander, M. 2012: Antioxidant properties of humic substances. Environmental Science and Technology 46(9): 4916-4925

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Kandasamy, S.; Baggu, C.; Javagal, M.R.; Lingamallu, J.R.; Yenamandra, V.; Aradhya, S.M. 2014: Antioxidant properties of isolated compounds from banana rhizome. Journal of Food Science 79(5): H988-1001

Pengfei, L.; Tiansheng, D.; Xianglin, H.; Jianguo, W. 2009: Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc. Plant Foods for Human Nutrition 64(2): 141-145

Cheng, N.; Du, B.; Wang, Y.; Gao, H.; Cao, W.; Zheng, J.; Feng, F. 2014: Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice. Food and Function 5(5): 900-908

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Quan, W.; Yin, Y.; Xi, M.; Zhou, D.; Zhu, Y.; Guan, Y.; Guo, C.; Wang, Y.; Duan, J.; Wen, A. 2013: Antioxidant properties of magnesium lithospermate B contribute to the cardioprotection against myocardial ischemia/reperfusion injury in vivo and in vitro. Journal of Traditional Chinese Medicine 33(1): 85-91

Managlia, E.; Katzman, R.B.; Brown, J.B.; Barrett, T.A. 2013: Antioxidant properties of mesalamine in colitis inhibit phosphoinositide 3-kinase signaling in progenitor cells. Inflammatory Bowel Diseases 19(10): 2051-2060

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Anouar, E.H.; Raweh, S.; Bayach, I.; Taha, M.; Baharudin, M.S.; Di Meo, F.; Hasan, M.H.; Adam, A.; Ismail, N.H.; Weber, J.-F.éd.ér.F.; Trouillas, P. 2013: Antioxidant properties of phenolic Schiff bases: structure-activity relationship and mechanism of action. Journal of Computer-Aided Molecular Design 27(11): 951-964

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Hasegawa, T.; Okada, K.; Okita, Y.; Pinsky, D.J. 2011: Antioxidant properties of pioglitazone limit nicotinamide adenine dinucleotide phosphate hydrogen oxidase and augment superoxide dismutase activity in cardiac allotransplantation. Journal of Heart and Lung Transplantation: the Official Publication of the International Society for Heart Transplantation 30(10): 1186-1196

Zhang, C.-Y.; Wu, W.-H.; Wang, J.; Lan, M.-B. 2012: Antioxidant properties of polysaccharide from the brown seaweed Sargassum graminifolium (Turn.), and its effects on calcium oxalate crystallization. Marine Drugs 10(1): 119-130

Dai, N.; Zou, Y.; Zhu, L.; Wang, H.-F.; Dai, M.-G. 2014: Antioxidant properties of proanthocyanidins attenuate carbon tetrachloride (CCl4)-induced steatosis and liver injury in rats via CYP2E1 regulation. Journal of Medicinal Food 17(6): 663-669

Spyropoulos, B.G.; Misiakos, E.P.; Fotiadis, C.; Stoidis, C.N. 2011: Antioxidant properties of probiotics and their protective effects in the pathogenesis of radiation-induced enteritis and colitis. Digestive Diseases and Sciences 56(2): 285-294

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Alagona, G.; Ghio, C. 2009: Antioxidant properties of pterocarpans through their copper(II) coordination ability. a DFT study in vacuo and in aqueous solution. Journal of Physical Chemistry. a 113(52): 15206-15216

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Zhang, M.; Swarts, S.G.; Yin, L.; Liu, C.; Tian, Y.; Cao, Y.; Swarts, M.; Yang, S.; Zhang, S.B.; Zhang, K.; Ju, S.; Olek, D.J.; Schwartz, L.; Keng, P.C.; Howell, R.; Zhang, L.; Okunieff, P. 2011: Antioxidant properties of quercetin. Advances in Experimental Medicine and Biology 701: 283-289

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Godevac, D.; Tesević, V.; Vajs, V.; Milosavljević, S.; Stanković, M. 2009: Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 47(11): 2853-2859

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Lung, M.-Y.; Chang, Y.-C. 2011: Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures. International Journal of Molecular Sciences 12(10): 6367-6384

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Cerezo, J.; Zúñiga, J.é; Bastida, A.; Requena, A.; Cerón-Carrasco, J.é P.; Eriksson, L.A. 2012: Antioxidant properties of β-carotene isomers and their role in photosystems: insights from Ab initio simulations. Journal of Physical Chemistry. a 116(13): 3498-3506

Slavin, M.; Kenworthy, W.; Yu, L.L. 2009: Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats. Journal of Agricultural and Food Chemistry 57(23): 11174-11185

Cavia-Saiz, M.; Busto, M.D.; Pilar-Izquierdo, M.C.ón.; Ortega, N.; Perez-Mateos, M.; Muñiz, P. 2010: Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study. Journal of the Science of Food and Agriculture 90(7): 1238-1244

Wojdyło, A.; Teleszko, M.ła.; Oszmiański, J. 2014: Antioxidant property and storage stability of quince juice phenolic compounds. Food Chemistry 152: 261-270

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Woldegiorgis, A.Z.; Abate, D.; Haki, G.D.; Ziegler, G.R. 2014: Antioxidant property of edible mushrooms collected from Ethiopia. Food Chemistry 157: 30-36

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Kıray, S.; Onalan, G.; Karabay, G.; Zeyneloglu, H.; Kuscu, E. 2011: Antioxidant prophylaxis for cellular injury in ovarian surface epithelium resulting from CO₂ pneumoperitoneum in a laparoscopic rat model. Archives of Gynecology and Obstetrics 284(3): 765-772

Kasapović, J.; Stojiljković, V.; Gavrilović, L.; Popović, N.ša.; Milićević, Z. 2012: Antioxidant protection against curative and palliative doses of ionizing irradiation in human blood decreases with aging. Thescientificworldjournal 2012: 982594

Mukhutdinova, F.I.; Valeeva, I.C.; Plaksina, L.V.; Triandafilov, K.A. 2009: Antioxidant protection and lipid peroxidation in the lymph and blood during complete Freund's adjuvant-induced low-grade fever and pyrogenal-induced fever. Bulletin of Experimental Biology and Medicine 148(4): 572-575

Tumanian, S.V.; Ivanova, L.G. 2011: Antioxidant protection as a component of anesthetic management cancer patients. Khirurgiia 6: 66-69

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Hood, E.D.; Greineder, C.F.; Dodia, C.; Han, J.; Mesaros, C.; Shuvaev, V.V.; Blair, I.A.; Fisher, A.B.; Muzykantov, V.R. 2012: Antioxidant protection by PECAM-targeted delivery of a novel NADPH-oxidase inhibitor to the endothelium in vitro and in vivo. Journal of Controlled Release: Official Journal of the Controlled Release Society 163(2): 161-169

Bakhareva, I.A.; Nadiradze, Z.Z. 2011: Antioxidant protection in surgical correction of inborn heart disease with the use of artificial circulation. Khirurgiia 2011(5): 61-65

Erejuwa, O.O.; Sulaiman, S.A.; Wahab, M.S.; Sirajudeen, K.N.S.; Salleh, M.S.M.; Gurtu, S. 2010: Antioxidant protection of Malaysian tualang honey in pancreas of normal and streptozotocin-induced diabetic rats. Annales d'Endocrinologie 71(4): 291-296

Kalinichenko, L.S.; Pertsov, S.S.; Koplik, E.V.; Pirogova, G.V. 2012: Antioxidant protection of the brain in rats during acute stress and administration of interleukin-1β. Bulletin of Experimental Biology and Medicine 153(5): 680-683

Kilgas, P.; Tilgar, V.; Külavee, R.; Saks, L.; Hõrak, P.; Mänd, R. 2010: Antioxidant protection, immune function and growth of nestling great tits Parus major in relation to within-brood hierarchy. Comparative Biochemistry and Physiology. Part B Biochemistry and Molecular Biology 157(3): 288-293

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Erejuwa, O.O.; Sulaiman, S.A.; Wahab, M.S.A.; Salam, S.K.N.; Salleh, M.S.M.; Gurtu, S. 2010: Antioxidant protective effect of glibenclamide and metformin in combination with honey in pancreas of streptozotocin-induced diabetic rats. International Journal of Molecular Sciences 11(5): 2056-2066

Mohamed, M.; Sulaiman, S.A.; Jaafar, H.; Sirajudeen, K.N.S. 2011: Antioxidant protective effect of honey in cigarette smoke-induced testicular damage in rats. International Journal of Molecular Sciences 12(9): 5508-5521

Chen, C.; Yu, X.; Lu, H.; Xiao, D.; Mao, W.; Li, L. 2013: Antioxidant protective effects of lactitol against endotoxemia in patients with chronic viral hepatitis. Molecular Medicine Reports 7(2): 401-405

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Carr, W.J.; Oberley-Deegan, R.E.; Zhang, Y.; Oberley, C.C.; Oberley, L.W.; Dunnwald, M. 2011: Antioxidant proteins and reactive oxygen species are decreased in a murine epidermal side population with stem cell-like characteristics. Histochemistry and Cell Biology 135(3): 293-304

Sugita, O.; Nakano, M.; Matsuto, T.; Okada, M. 2009: Antioxidant reactions and activities of teas and wines by the cumene hydroperoxide/hemoglobin * methylene blue method. Rinsho Byori. Japanese Journal of Clinical Pathology 57(7): 631-637

Aspée, A.; Orrego, A.; Alarcón, E.; López-Alarcón, C.; Poblete, H.; González-Nilo, D. 2009: Antioxidant reactivity toward nitroxide probes anchored into human serum albumin. a new model for studying antioxidant repairing capacity of protein radicals. Bioorganic and Medicinal Chemistry Letters 19(22): 6382-6385

Ferrer, M.D.; Tauler, P.; Sureda, A.; Tur, J.A.; Pons, A. 2009: Antioxidant regulatory mechanisms in neutrophils and lymphocytes after intense exercise. Journal of Sports Sciences 27(1): 49-58

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Bhagi, P.; Zhawar, V.K.; Gupta, A.K. 2013: Antioxidant response and Lea genes expression under salt stress and combined salt plus water stress in two wheat cultivars contrasting in drought tolerance. Indian Journal of Experimental Biology 51(9): 746-757

Li, M.; You, T.-Z.; Zhu, W.-J.; Qu, J.-P.; Liu, C.; Zhao, B.; Xu, S.-W.; Li, S. 2013: Antioxidant response and histopathological changes in brain tissue of pigeon exposed to avermectin. Ecotoxicology 22(8): 1241-1254

Tauler, P.; Ferrer, M.D.; Romaguera, D.; Sureda, A.; Aguilo, A.; Tur, J.; Pons, A. 2008: Antioxidant response and oxidative damage induced by a swimming session: influence of gender. Journal of Sports Sciences 26(12): 1303-1311

Lavarías, S.; Heras, H.; Pedrini, N.; Tournier, H.; Ansaldo, M. 2011: Antioxidant response and oxidative stress levels in Macrobrachium borellii (Crustacea: Palaemonidae) exposed to the water-soluble fraction of petroleum. Comparative Biochemistry and Physiology. Toxicology and Pharmacology: Cbp 153(4): 415-421

Li, L.; Xie, P.; Guo, L. 2010: Antioxidant response in liver of the phytoplanktivorous bighead carp (Aristichthys nobilis) intraperitoneally-injected with extracted microcystins. Fish Physiology and Biochemistry 36(2): 165-172

Gupta, A.K.; Sinha, S. 2009: Antioxidant response in sesame plants grown on industrially contaminated soil: effect on oil yield and tolerance to lipid peroxidation. Bioresource Technology 100(1): 179-185

Kim, D.S.; Kim, J.-B.; Goh, E.J.; Kim, W.-J.; Kim, S.H.; Seo, Y.W.; Jang, C.S.; Kang, S.-Y. 2011: Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways. Journal of Plant Physiology 168(16): 1960-1971

Rocha, A.C.S.; Almeida, C.M.R.; Basto, M.C.P.; Vasconcelos, M.T.S.D. 2014: Antioxidant response of Phragmites australis to Cu and Cd contamination. Ecotoxicology and Environmental Safety 109: 152-160

Hajihashemi, S.; Ehsanpour, A.A. 2014: Antioxidant response of Stevia rebaudiana B. to polyethylene glycol and paclobutrazol treatments under in vitro culture. Applied Biochemistry and Biotechnology 172(8): 4038-4052

Tilakaratne, A.; Soory, M. 2014: Antioxidant response of osteoblasts to doxycycline in an inflammatory model induced by C-reactive protein and interleukin-6. Infectious Disorders Drug Targets 14(1): 14-22

Liang, C.; Wang, W. 2013: Antioxidant response of soybean seedlings to joint stress of lanthanum and acid rain. Environmental Science and Pollution Research International 20(11): 8182-8191

Box, A.; Sureda, A.; Deudero, S. 2009: Antioxidant response of the bivalve Pinna nobilis colonised by invasive red macroalgae Lophocladia lallemandii. Comparative Biochemistry and Physiology. Toxicology and Pharmacology: Cbp 149(4): 456-460

Bermudez, G.M.A.; Pignata, M.ía.L. 2011: Antioxidant response of three Tillandsia species transplanted to urban, agricultural, and industrial areas. Archives of Environmental Contamination and Toxicology 61(3): 401-413

Sosa Alderete, L.G.; Agostini, E.; Medina, M.ía.I. 2011: Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment. Plant Physiology and Biochemistry: Ppb 49(9): 1020-1028

Selote, D.S.; Khanna-Chopra, R. 2010: Antioxidant response of wheat roots to drought acclimation. Protoplasma 245(1-4): 153-163

Sánchez-Rodríguez, E.; Rubio-Wilhelmi, M.ía.d.M.; Blasco, B.ña.; Leyva, R.ío.; Romero, L.; Ruiz, J.M. 2012: Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress. Plant Science: An International Journal of Experimental Plant Biology 188-189: 89-96

Hemalatha, A.; Venkatesan, A.; Bobby, Z.; Selvaraj, N.; Sathiyapriya, V. 2006: Antioxidant response to oxidative stress induced by smoking. Indian Journal of Physiology and Pharmacology 50(4): 416-420

Pacini, N.; Elia, A.C.; Abete, M.C.; Dörr, A.J.M.; Brizio, P.; Gasco, L.; Righetti, M.; Prearo, M. 2013: Antioxidant response versus selenium accumulation in the liver and kidney of the Siberian sturgeon (Acipenser baeri). Chemosphere 93(10): 2405-2412

Xing, H.; Wang, H.; Sun, G.; Wu, H.; Zhang, J.; Xing, M.; Xu, S. 2013: Antioxidant response, CYP450 system, and histopathological changes in the liver of nitrobenzene-treated drakes. Research in Veterinary Science 95(3): 1088-1093

Timme-Laragy, A.R.; Van Tiem, L.A.; Linney, E.A.; Di Giulio, R.T. 2009: Antioxidant responses and NRF2 in synergistic developmental toxicity of PAHs in zebrafish. Toxicological Sciences: An Official Journal of the Society of Toxicology 109(2): 217-227

Chen, H.-G.; Jia, X.-P.; Cai, W.-G.; Lin, Q.; Ma, S.-W. 2011: Antioxidant responses and bioaccumulation in green-lipped mussels (Perna viridis) under acute tributyltin chloride exposure. Bulletin of Environmental Contamination and Toxicology 87(5): 506-511

Liu, Y.; Guan, Y.; Gao, B.; Yue, Q. 2012: Antioxidant responses and degradation of two antibiotic contaminants in Microcystis aeruginosa. Ecotoxicology and Environmental Safety 86: 23-30

Luo, H.; Li, H.; Zhang, X.; Fu, J. 2011: Antioxidant responses and gene expression in perennial ryegrass (Lolium perenne L.) under cadmium stress. Ecotoxicology 20(4): 770-778

Firat, O.ür.; Cogun, H.Y.; Aslanyavrusu, S.; Kargin, F. 2009: Antioxidant responses and metal accumulation in tissues of Nile tilapia Oreochromis niloticus under Zn, Cd and Zn + Cd exposures. Journal of Applied Toxicology: Jat 29(4): 295-301

Pacini, N.; Prearo, M.; Abete, M.Cesarina.; Brizio, P.; Dörr, A.Josef.Martin.; Reimschuessel, R.; Andersen, W.; Gasco, L.; Righetti, M.; Elia, A.Concetta. 2013: Antioxidant responses and renal crystal formation in rainbow trout treated with melamine administered individually or in combination with cyanuric acid. Journal of Toxicology and Environmental Health. Part a 76(8): 491-508

Qiu, J.; Feng, M.; Wei, Z.; Wang, C.; Wang, X. 2014: Antioxidant responses in Carassius auratus and Lolium perenne exposed to the laboratory pollution. Environmental Toxicology and Pharmacology 37(2): 536-542

Demirci, O.; Hamamcı, D.A. 2013: Antioxidant responses in Phanerochaete chrysosporium exposed to Astrazone Red FBL textile dye. Cell Biochemistry and Function 31(1): 86-90

Zhang, H.; Pan, L.; Tao, Y. 2014: Antioxidant responses in clam Venerupis philippinarum exposed to environmental pollutant hexabromocyclododecane. Environmental Science and Pollution Research International 21(13): 8206-8215

Ferreira-Cravo, M.; Ventura-Lima, J.; Sandrini, J.Z.; Amado, L.íl.L.; Geracitano, L.A.; Rebelo, M.; Bianchini, A.; Monserrat, J.é M. 2009: Antioxidant responses in different body regions of the polychaeta Laeonereis acuta (Nereididae) exposed to copper. Ecotoxicology and Environmental Safety 72(2): 388-393

Puzon, J.J.M.; Rivero, G.C.; Serrano, J.E. 2014: Antioxidant responses in the leaves of mercury-treated Eichhornia crassipes (Mart.) Solms. Environmental Monitoring and Assessment 186(10): 6889-6901

Krapp, R.H.; Baussant, T.; Bassinet, T.; Berge, J.ør.; Pampanin, D.M.; Camus, L. 2009: Antioxidant responses in the polar marine sea-ice amphipod Gammarus wilkitzkii to natural and experimentally increased UV levels. Aquatic Toxicology 94(1): 1-7

Bernard, F.; Brulle, F.; Dumez, S.; Lemiere, S.; Platel, A.; Nesslany, F.; Cuny, D.; Deram, A.; Vandenbulcke, F. 2015: Antioxidant responses of Annelids, Brassicaceae and Fabaceae to pollutants: a review. Ecotoxicology and Environmental Safety 114: 273-303

Ardic, M.; Sekmen, A.H.; Tokur, S.; Ozdemir, F.; Turkan, I. 2009: Antioxidant responses of chickpea plants subjected to boron toxicity. Plant Biology 11(3): 328-338

Soriano-Melgar, L.d.A.A.; Alcaraz-Meléndez, L.; Méndez-Rodríguez, L.ía.C.; Puente, M.ía.E.; Rivera-Cabrera, F.; Zenteno-Savín, T. 2014: Antioxidant responses of damiana (Turnera diffusa Willd) to exposure to artificial ultraviolet (UV) radiation in an in vitro model; part I; UV-C radiation. Nutricion Hospitalaria 29(5): 1109-1115

Soriano-Melgar, L.d.A.A.; Alcaraz-Meléndez, L.; Méndez-Rodríguez, L.ía.C.; Puente, M.ía.E.; Rivera-Cabrera, F.; Zenteno-Savín, T. 2014: Antioxidant responses of damiana (Turnera diffusa Willd) to exposure to artificial ultraviolet (UV) radiation in an in vitro model; part ii; UV-B radiation. Nutricion Hospitalaria 29(5): 1116-1122

Xu, Q.-M.; Chen, H. 2011: Antioxidant responses of rice seedling to Ce⁴+ under hydroponic cultures. Ecotoxicology and Environmental Safety 74(6): 1693-1699

Yao, X.; Chu, J.; Ba, C. 2010: Antioxidant responses of wheat seedlings to exogenous selenium supply under enhanced ultraviolet-B. Biological Trace Element Research 136(1): 96-105

Behndig, A.F.; Blomberg, A.; Helleday, R.; Duggan, S.T.; Kelly, F.J.; Mudway, I.S. 2009: Antioxidant responses to acute ozone challenge in the healthy human airway. Inhalation Toxicology 21(11): 933-942

Neubauer, O.; Reichhold, S.; Nics, L.; Hoelzl, C.; Valentini, J.; Stadlmayr, B.; Knasmüller, S.; Wagner, K-Heinz. 2010: Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase. British Journal of Nutrition 104(8): 1129-1138

Ferrari, A.; Lascano, C.I.; Anguiano, O.L.; D'Angelo, A.M.P.d.; Venturino, A.és. 2009: Antioxidant responses to azinphos methyl and carbaryl during the embryonic development of the toad Rhinella (Bufo) arenarum Hensel. Aquatic Toxicology 93(1): 37-44

Oliveira, M.; Ahmad, I.; Maria, V.L.; Pacheco, M.; Santos, M.A. 2010: Antioxidant responses versus DNA damage and lipid peroxidation in golden grey mullet liver: a field study at Ria de Aveiro (Portugal). Archives of Environmental Contamination and Toxicology 59(3): 454-463

Hogan, S.; Zhang, L.; Li, J.; Sun, S.; Canning, C.; Zhou, K. 2010: Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase. Nutrition and Metabolism 7: 71

Sinha, M.; Bhowmick, P.; Banerjee, A.; Chakrabarti, S. 2013: Antioxidant role of amyloid β protein in cell-free and biological systems: implication for the pathogenesis of Alzheimer disease. Free Radical Biology and Medicine 56: 184-192

Merra, E.; Calzaretti, G.; Bobba, A.; Storelli, M.M.; Casalino, E. 2014: Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes. Drug and Chemical Toxicology 37(4): 420-426

Sarbishegi, M.; Mehraein, F.; Soleimani, M. 2014: Antioxidant role of oleuropein on midbrain and dopaminergic neurons of substantia nigra in aged rats. Iranian Biomedical Journal 18(1): 16-22

Vogelsang, A.; van Lingen, R.A.; Slootstra, J.; Dikkeschei, B.D.; Kollen, B.J.; Schaafsma, A.; van Zoeren-Grobben, D. 2009: Antioxidant role of plasma carotenoids in bronchopulmonary dysplasia in preterm infants. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 79(5-6): 288-296

Söhretoğlu, D.; Sakar, M.Koray.; Sabuncuoğlu, S.Atasayar.; Ozgüneş, H.; Duman, H.; Sterner, O. 2012: Antioxidant secondary metabolites from Geranium lasiopus Boiss. & Heldr. Natural Product Research 26(13): 1261-1264

Guo, Q.; Ji, S.; Yue, Q.; Wang, L.; Liu, J.; Jia, J. 2009: Antioxidant sensors based on iron diethylenetriaminepentaacetic acid, hematin, and hemoglobin modified TiO2 nanoparticle printed electrodes. Analytical Chemistry 81(13): 5381-5389

Hatipoğlu, N.ık.K.; Evliyaoğlu, O.; Işık, B.ül.; Bodakçi, M.N.; Bozkurt, Y.şa.; Sancaktutar, A.A.; Söylemez, H.; Atar, M.; Penbegül, N.; Yünce, M.; Dağgulli, M. 2014: Antioxidant signal and kidney injury molecule-1 levels in shockwave lithotripsy induced kidney injury. Journal of Endourology 28(2): 224-228

Yang, W.; Tanaka, Y.; Bundo, M.; Hirokawa, N. 2014: Antioxidant signaling involving the microtubule motor KIF12 is an intracellular target of nutrition excess in beta cells. Developmental Cell 31(2): 202-214

Kuhn, A.-M.; Tzieply, N.; Schmidt, M.V.; von Knethen, A.; Namgaladze, D.; Yamamoto, M.; Brüne, B. 2011: Antioxidant signaling via Nrf2 counteracts lipopolysaccharide-mediated inflammatory responses in foam cell macrophages. Free Radical Biology and Medicine 50(10): 1382-1391

Lucente-Schultz, R.M.; Moore, V.C.; Leonard, A.D.; Price, B.K.; Kosynkin, D.V.; Lu, M.; Partha, R.; Conyers, J.L.; Tour, J.M. 2009: Antioxidant single-walled carbon nanotubes. Journal of the American Chemical Society 131(11): 3934-3941

Lee, Y.-H.; Chang, J.-J.; Chien, C.-T.; Yang, M.-C.; Chien, H.-F. 2012: Antioxidant sol-gel improves cutaneous wound healing in streptozotocin-induced diabetic rats. Experimental Diabetes Research 2012: 504693

Balbir-Gurman, A.; Braun-Moscovici, Y.; Livshitz, V.; Schapira, D.; Markovits, D.; Rozin, A.; Boikaner, T.; Nahir, A.M. 2007: Antioxidant status after iloprost treatment in patients with Raynaud's phenomenon secondary to systemic sclerosis. Clinical Rheumatology 26(9): 1517-1521

Zito, G.; Polimanti, R.; Panetta, V.; Ventriglia, M.; Salustri, C.; Siotto, M.C.; Moffa, F.; Altamura, C.; Vernieri, F.; Lupoi, D.; Cassetta, E.; Rossini, P.M.; Squitti, R. 2013: Antioxidant status and APOE genotype as susceptibility factors for neurodegeneration in Alzheimer's disease and vascular dementia. Rejuvenation Research 16(1): 51-56

Feng, M.; Wang, X.; Wang, C.; Qin, L.; Wei, Z.; Wang, Z. 2015: Antioxidant status and Na(+), K (+)-ATPase activity in freshwater fish Carassius auratus exposed to different combustion products of Nafion 117 membrane: an integrated biomarker approach. Environmental Science and Pollution Research International 22(5): 3408-3418

Winter, J.L.; Barber, L.G.; Freeman, L.; Griessmayr, P.C.; Milbury, P.E.; Blumberg, J.B. 2009: Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma. Journal of Veterinary Internal Medicine 23(2): 311-316

Buko, I.V.; Polonetskiĭ, L.Z.; Mrochek, A.G.; Moĭseenok, A.G. 2014: Antioxidant status and glutathione redox potential of erythrocytes in patients with acute coronary syndrome. Ukrainian Biochemical Journal 86(3): 114-124

Ghoneim, M.A.; Moselhy, S.S. 2016: Antioxidant status and hormonal profile reflected by experimental feeding of probiotics. Toxicology and Industrial Health 32(4): 741-750

Li, X.-L.; Zhou, A.-G.; Zhang, L.; Chen, W.-J. 2011: Antioxidant status and immune activity of glycyrrhizin in allergic rhinitis mice. International Journal of Molecular Sciences 12(2): 905-916

Beydoun, M.A.; Beydoun, H.A.; Boueiz, A.; Shroff, M.R.; Zonderman, A.B. 2013: Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005-6. British Journal of Nutrition 109(9): 1714-1729

Koc, F.; Kalay, N.; Ardic, I.; Ozbek, K.; Celik, A.; Ceyhan, K.; Kadi, H.; Karayakali, M.; Sahin, S.; Altunkas, F.; Onalan, O.; Kaya, M.G. 2011: Antioxidant status and levels of antioxidant vitamins in coronary artery ectasia. Coronary Artery Disease 22(5): 306-310

Mahdy, K.A.; Abd-El-Shaheed, A.; Khadr, M.E.; El-Shamy, K.A.I. 2009: Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children. Eastern Mediterranean Health Journal 15(4): 842-852

Peerapatdit, T.; Likidlilid, A.; Patchanans, N.; Somkasetrin, A. 2006: Antioxidant status and lipid peroxidation end products in patients of type 1 diabetes mellitus. Journal of the Medical Association of Thailand 89(Suppl 5): S141-S146

Matsunami, T.; Sato, Y.; Sato, T.; Yukawa, M. 2010: Antioxidant status and lipid peroxidation in diabetic rats under hyperbaric oxygen exposure. Physiological Research 59(1): 97-104

Stojiljković, V.; Todorović, A.; Pejić, S.; Kasapović, J.; Saicić, Z.S.; Radlović, N.; Pajović, S.B. 2009: Antioxidant status and lipid peroxidation in small intestinal mucosa of children with celiac disease. Clinical Biochemistry 42(13-14): 1431-1437

Kasapović, J.; Pejić, S.; Todorović, A.; Stojiljković, V.; Pajović, S.B. 2008: Antioxidant status and lipid peroxidation in the blood of breast cancer patients of different ages. Cell Biochemistry and Function 26(6): 723-730

Kasapović, J.; Pejić, S.ža.; Stojiljković, V.; Todorović, A.; Radošević-Jelić, L.; Saičić, Z.S.; Pajović, S.ža.B. 2010: Antioxidant status and lipid peroxidation in the blood of breast cancer patients of different ages after chemotherapy with 5-fluorouracil, doxorubicin and cyclophosphamide. Clinical Biochemistry 43(16-17): 1287-1293

El Abed, K.ïs.; Rebai, H.; Bloomer, R.J.; Trabelsi, K.; Masmoudi, L.; Zbidi, A.; Sahnoun, Z.; Hakim, A.; Tabka, Z. 2011: Antioxidant status and oxidative stress at rest and in response to acute exercise in judokas and sedentary men. Journal of Strength and Conditioning Research 25(9): 2400-2409

Erdurmuş, M.; Yağcı, R.; Atış, Öm.; Karadağ, R.; Akbaş, A.; Hepşen, I.F. 2011: Antioxidant status and oxidative stress in primary open angle glaucoma and pseudoexfoliative glaucoma. Current Eye Research 36(8): 713-718

Kodydkova, J.; Vavrova, L.; Stankova, B.; Macasek, J.; Krechler, T.; Zak, A. 2013: Antioxidant status and oxidative stress markers in pancreatic cancer and chronic pancreatitis. Pancreas 42(4): 614-621

Upadhyaya, C.; Mishra, S.; Singh, P.P.; Sharma, P. 2005: Antioxidant status and peroxidative stress in mother and newborn -A pilot study. Indian Journal of Clinical Biochemistry: Ijcb 20(1): 30-34

Ciari, I.; Terzuoli, L.; Porcelli, B.; Coppola, M.G.; Marinello, E. 2008: Antioxidant status and purine bases in carotid artery plaque. Nucleosides Nucleotides and Nucleic Acids 27(6): 624-627

Kaminnyĭ, A.I.; Shuvalova, I.A.; Lankin, V.Z.; Piksina, G.F.; Shirokov, R.O.; Samko, A.N.; Kukharchuk, V.V. 2009: Antioxidant status and restenosis after stenting of coronary arteries. Kardiologiia 49(4): 14-18

Capcarová, M.; Kolesárová, A.; Lukác, N.; Sirotkin, A.; Roychoudhury, S. 2009: Antioxidant status and selected biochemical parameters of porcine ovarian granulosa cells exposed to lead in vitro. Journal of Environmental Science and Health. Part A Toxic/Hazardous Substances and Environmental Engineering 44(14): 1617-1623

Nasrollahi, S.; Hoseini Panah, S.M.; Tavilani, H.; Tavasoli, S.; Naderan, M.; Shoar, S. 2015: Antioxidant status and serum levels of selectins in pre-eclampsia. Journal of Obstetrics and Gynaecology: the Journal of the Institute of Obstetrics and Gynaecology 35(1): 16-18

Jain, A.; Agrawal, B.K.; Varma, M.; Jadhav, A.A. 2009: Antioxidant status and smoking habits: relationship with diet. Singapore Medical Journal 50(6): 624-627

Julia, C.; Galan, P.; Touvier, M.; Meunier, N.; Papet, I.; Sapin, V.; Cano, N.ël.; Faure, P.; Hercberg, S.; Kesse-Guyot, E. 2014: Antioxidant status and the risk of elevated C-reactive protein 12 years later. Annals of Nutrition and Metabolism 65(4): 289-298

Boots, A.W.; Drent, M.; Swennen, E.L.R.; Moonen, H.J.J.; Bast, A.; Haenen, G.R.M.M. 2009: Antioxidant status associated with inflammation in sarcoidosis: a potential role for antioxidants. Respiratory Medicine 103(3): 364-372

Al-Abdulla, N.O.; Al Naama, L.M.; Hassan, M.K. 2010: Antioxidant status in acute asthmatic attack in children. JPMA. Journal of the Pakistan Medical Association 60(12): 1023-1027

Waseem, F.; Khemomal, K.A.; Sajid, R. 2011: Antioxidant status in beta thalassemia major: a single-center study. Indian Journal of Pathology and Microbiology 54(4): 761-763

Cayir, Y.; Cayir, A.; Turan, M.I.; Kurt, N.; Kara, M.; Laloglu, E.; Ciftel, M.; Yildirim, A. 2014: Antioxidant status in blood of obese children: the relation between trace elements, paraoxonase, and arylesterase values. Biological Trace Element Research 160(2): 155-160

Bansilal; Ali, N.; Afzal, N.; Khan, T.S.; Shahjahan, S. 2007: Antioxidant status in coronary heart disease (CHD) patients with type 2 diabetes mellitus. Journal of Ayub Medical College Abbottabad: Jamc 19(4): 98-101

Williams, C.A.; Burk, A.O. 2012: Antioxidant status in elite three-day event horses during competition. Oxidative Medicine and Cellular Longevity 2012: 572090

Hassimotto, N.M.A.; Pinto, M.ár.D.S.; Lajolo, F.M. 2008: Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry 56(24): 11727-11733

Gill, K.K.; Dumka, V.K. 2016: Antioxidant status in oral subchronic toxicity of fipronil and fluoride co-exposure in buffalo calves. Toxicology and Industrial Health 32(2): 251-259

Patil, N.; Chavan, V.; Karnik, N.D. 2007: Antioxidant status in patients with acute myocardial infarction. Indian Journal of Clinical Biochemistry: Ijcb 22(1): 45-51

Sendur, O.F.; Turan, Y.; Tastaban, E.; Serter, M. 2009: Antioxidant status in patients with osteoporosis: a controlled study. Joint Bone Spine 76(5): 514-518

Nemati, H.; Houshang, N.; Khodarahmi, R.; Reza, K.; Sadeghi, M.; Masoud, S.; Ebrahimi, A.; Ali, E.; Rezaei, M.; Mansour, R.; Vaisi-Raygani, A. 2014: Antioxidant status in patients with psoriasis. Cell Biochemistry and Function 32(3): 268-273

Mazor, D.; Abucoider, A.; Meyerstein, N.; Kapelushnik, J. 2008: Antioxidant status in pediatric acute lymphocytic leukemia (ALL) and solid tumors: the impact of oxidative stress. Pediatric Blood and Cancer 51(5): 613-615

Hassimotto, N.M.; Lajolo, F.M. 2011: Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries. Journal of the Science of Food and Agriculture 91(3): 523-531

Carmeli, E.; Bachar, A.; Barchad, S.; Morad, M.; Merrick, J. 2008: Antioxidant status in the serum of persons with intellectual disability and hypothyroidism: a pilot study. Research in Developmental Disabilities 29(5): 431-438

Kostić, N.; Caparević, Z.; Ilić, S. 2007: Antioxidant status in type Ii diabetes mellitus patients with or without microvascular complications. Srpski Arhiv Za Celokupno Lekarstvo 135(3-4): 143-146

Zanon-Moreno, V.; Garcia-Medina, J.é J.; Gallego-Pinazo, R.; Vinuesa-Silva, I.; Moreno-Nadal, M.A.; Pinazo-Duran, M.D. 2009: Antioxidant status modifications by topical administration of dorzolamide in primary open-angle glaucoma. European Journal of Ophthalmology 19(4): 565-571

Fuhua, P.; Xuhui, D.; Zhiyang, Z.; Ying, J.; Yu, Y.; Feng, T.; Jia, L.; Lijia, G.; Xueqiang, H. 2012: Antioxidant status of bilirubin and uric acid in patients with myasthenia gravis. Neuroimmunomodulation 19(1): 43-49

Mishra, O.P.; Pooniya, V.; Ali, Z.; Upadhyay, R.S.; Prasad, R. 2008: Antioxidant status of children with acute renal failure. Pediatric Nephrology 23(11): 2047-2051

Mishra, O.P.; Gupta, A.K.; Prasad, R.; Ali, Z.; Upadhyay, R.S.; Mishra, S.P.; Tiwary, N.K.; Schaefer, F.S. 2011: Antioxidant status of children with idiopathic nephrotic syndrome. Pediatric Nephrology 26(2): 251-256

Pialoux, V.; Brugniaux, J.V.; Rock, E.; Mazur, A.; Schmitt, L.; Richalet, J.-P.; Robach, P.; Clottes, E.; Coudert, J.; Fellmann, N.; Mounier, R.ém. 2010: Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp. European Journal of Nutrition 49(5): 285-292

Sundl, I.; Roob, J.M.; Meinitzer, A.; Tiran, B.; Khoschsorur, G.; Haditsch, B.; Holzer, H.; Winklhofer-Roob, B.M. 2009: Antioxidant status of patients on peritoneal dialysis: associations with inflammation and glycoxidative stress. Peritoneal dialysis international: journal of the International Society for Peritoneal Dialysis 29(1): 89-101

Popov, S.S.; Pashkov, A.N.; Zoloedov, V.I.; Popova, T.N.; Rakhmanova, T.I. 2010: Antioxidant status of patients with thyrotoxicosis syndrome treated with the combined regimen containing epifamin. Biomeditsinskaia Khimiia 56(3): 398-404

Mathad, P.; Siddaling, N.C. 2009: Antioxidant status of pigeon pea, Cajanus cajan in the presence of endosulfan stress. Journal of Environmental Biology 30(3): 451-454

Feng, L.; Zhao, S.; Chen, G.; Jiang, W.; Liu, Y.; Jiang, J.; Hu, K.; Li, S.; Zhou, X. 2014: Antioxidant status of serum, muscle, intestine and hepatopancreas for fish fed graded levels of biotin. Fish Physiology and Biochemistry 40(2): 499-510

Odum, E.P.; Orluwene, C.G.; Ejilemele, A.A.; Wakwe, V.C. 2012: Antioxidant status of subjects with Metabolic Syndrome in Port Harcourt, Nigeria. Nigerian Postgraduate Medical Journal 19(4): 199-203

Odum, E.P.; Ejilemele, A.A.; Wakwe, V.C. 2012: Antioxidant status of type 2 diabetic patients in Port Harcourt, Nigeria. Nigerian Journal of Clinical Practice 15(1): 55-58

Taha, D.A.; Thanoon, I.A.-J. 2010: Antioxidant status, C-reactive protein and iron status in patients with pulmonary tuberculosis. Sultan Qaboos University Medical Journal 10(3): 361-369

Teixeira, V.; Valente, H.; Casal, S.; Pereira, L.; Marques, F.; Moreira, P. 2009: Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons. Applied Physiology Nutrition and Metabolism 34(4): 716-724

Teixeira, V.; Valente, H.; Casal, S.; Marques, F.; Moreira, P. 2009: Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls. International Journal of Sport Nutrition and Exercise Metabolism 19(5): 443-456

Poggi, C.; Dani, C. 2014: Antioxidant strategies and respiratory disease of the preterm newborn: an update. Oxidative Medicine and Cellular Longevity 2014: 721043

Hanafy, K.A.; Selim, M.H. 2012: Antioxidant strategies in neurocritical care. Neurotherapeutics: the Journal of the American Society for Experimental Neurotherapeutics 9(1): 44-55

Ravichandran, R.; Rajendran, M.; Devapiriam, D. 2014: Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method. Food Chemistry 146: 472-478

Chen, Y.-T.; Shi, D.; Yang, D.; Yan, B. 2012: Antioxidant sulforaphane and sensitizer trinitrobenzene sulfonate induce carboxylesterase-1 through a novel element transactivated by nuclear factor-E2 related factor-2. Biochemical Pharmacology 84(6): 864-871

Qi, Z.; He, Q.; Ji, L.; Ding, S. 2014: Antioxidant supplement inhibits skeletal muscle constitutive autophagy rather than fasting-induced autophagy in mice. Oxidative Medicine and Cellular Longevity 2014: 315896

Greenlee, H.; Kwan, M.L.; Kushi, L.H.; Song, J.; Castillo, A.; Weltzien, E.; Quesenberry, C.P.; Caan, B.J. 2012: Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer 118(8): 2048-2058

Toumpanakis, D.; Karatza, M-Helena.; Katsaounou, P.; Roussos, C.; Zakynthinos, S.; Papapetropoulos, A.; Vassilakopoulos, T. 2009: Antioxidant supplementation alters cytokine production from monocytes. Journal of Interferon and Cytokine Research: the Official Journal of the International Society for Interferon and Cytokine Research 29(11): 741-748

Pinsky, P.F. 2009: Antioxidant supplementation and cancer prevention. JAMA 301(18): 1878; author reply 1878

Asgari, M.M.; Maruti, S.S.; Kushi, L.H.; White, E. 2009: Antioxidant supplementation and risk of incident melanomas: results of a large prospective cohort study. Archives of Dermatology 145(8): 879-882

Ezzedine, K.; Hercberg, S.; Malvy, D. 2010: Antioxidant supplementation and risk of skin cancers. Archives of dermatology 146(5): 567-8; author reply 568

Vrca, V.Bačić.; Mayer, L.; Skreb, F.; Rahelić, D.; Marušić, Sćko. 2012: Antioxidant supplementation and serum lipids in patients with Graves' disease: effect on LDL-cholesterol. Acta Pharmaceutica 62(1): 115-122

Farias, M.S.; Budni, Pícia.; Ribeiro, C.M.; Parisotto, E.B.; Santos, C.Eliete.I.; Dias, J.Ferraz.; Dalmarco, E.M.; Fröde, Tânia.Silvia.; Pedrosa, R.C.; Wilhelm Filho, D. 2012: Antioxidant supplementation attenuates oxidative stress in chronic hepatitis C patients. Gastroenterologia y Hepatologia 35(6): 386-394

Stanger, O.; Aigner, I.; Schimetta, W.; Wonisch, W. 2014: Antioxidant supplementation attenuates oxidative stress in patients undergoing coronary artery bypass graft surgery. Tohoku Journal of Experimental Medicine 232(2): 145-154

Fartes, G.; Lorenzetti, F.; Salvador, L.Beloti.; Ortiz, V.; Dambros, M. 2012: Antioxidant supplementation decreases the cell death rate in the prostatic stromal tissue of long-term castrated rats. International Braz J Urol: Official Journal of the Brazilian Society of Urology 38(3): 419-425

Yfanti, C.; Akerström, Törn.; Nielsen, Søren.; Nielsen, A.R.; Mounier, R.; Mortensen, O.H.; Lykkesfeldt, J.; Rose, A.J.; Fischer, C.P.; Pedersen, B.K. 2010: Antioxidant supplementation does not alter endurance training adaptation. Medicine and Science in Sports and Exercise 42(7): 1388-1395

Howatson, G.; Goodall, S.; Hill, J.; Brouner, J.; Gaze, D.; McHugh, M.; Shave, R. 2011: Antioxidant supplementation does not attenuate exercise-induced cardiac troponin release. International Journal of Cardiology 152(1): 101-102

Peternelj, T-Tinkara.; Coombes, J.S. 2011: Antioxidant supplementation during exercise training: beneficial or detrimental?. Sports Medicine 41(12): 1043-1069

Goswami, M.; Sharma, D.; Khan, N.M.; Checker, R.; Sandur, S.Kumar.; Jawali, N. 2014: Antioxidant supplementation enhances bacterial peritonitis in mice by inhibiting phagocytosis. Journal of Medical Microbiology 63(Pt 3): 355-366

Ciofu, O.; Lykkesfeldt, J. 2014: Antioxidant supplementation for lung disease in cystic fibrosis. Cochrane Database of Systematic Reviews 2014(8): Cd007020

Galvão, Aé.Martins.; Andrade, A.Dornelas.de.; Maia, M.Bernadete.de.Souza.; Silva, K.Emanuelle.Ramos.da.; Bezerra, A.de.Andrade.; Melo, J.Felix.de.; Morais, N.Gomes.de.; Costa, T.Barreto.da.; Castro, Célia.Maria.Machado.Barbosa.de. 2011: Antioxidant supplementation for the treatment of acute lung injury: a meta-analysis. Revista Brasileira de Terapia Intensiva 23(1): 41-48

Mosoni, L.; Balage, Mèle.; Vazeille, E.; Combaret, L.; Morand, C.; Zagol-Ikapitte, Iène.; Boutaud, O.; Marzani, B.; Papet, I.; Dardevet, D. 2010: Antioxidant supplementation had positive effects in old rat muscle, but through better oxidative status in other organs. Nutrition 26(11-12): 1157-1162

Saxena, S.; Srivastava, P.; Khanna, V.K. 2010: Antioxidant supplementation improves platelet membrane fluidity in idiopathic retinal periphlebitis (Eales' disease). Journal of Ocular Pharmacology and Therapeutics: the Official Journal of the Association for Ocular Pharmacology and Therapeutics 26(6): 623-626

Ardalan, M.Reza.; Rafieian-Kopaei, M. 2014: Antioxidant supplementation in hypertension. Journal of Renal Injury Prevention 3(2): 39-40

Berger, M.M.; Chioléro, Ré.L. 2007: Antioxidant supplementation in sepsis and systemic inflammatory response syndrome. Critical Care Medicine 35(9 Suppl): S584-S590

Schrauzer, G.N. 2008: Antioxidant supplementation increases skin cancer risk, or, why zinc should not be considered an antioxidant. Journal of Nutrition 138(4): 820; Author Reply 821-2

Barker, T.; Leonard, S.W.; Trawick, R.H.; Walker, J.A.; Traber, M.G. 2009: Antioxidant supplementation lowers circulating IGF-1 but not F(2)-isoprostanes immediately following anterior cruciate ligament surgery. Redox Report: Communications in Free Radical Research 14(5): 221-226

Hosseini, S.M.; Forouzanfar, M.; Hajian, M.; Asgari, V.; Abedi, P.; Hosseini, L.; Ostadhosseini, S.; Moulavi, F.; Safahani Langrroodi, M.; Sadeghi, H.; Bahramian, H.; Eghbalsaied, S.; Nasr-Esfahani, M.H. 2009: Antioxidant supplementation of culture medium during embryo development and/or after vitrification-warming; which is the most important?. Journal of Assisted Reproduction and Genetics 26(6): 355-364

Lian, H-Yu.; Gao, Y.; Jiao, G-Zhong.; Sun, M-Ju.; Wu, X-Fen.; Wang, T-Yang.; Li, H.; Tan, J-He. 2013: Antioxidant supplementation overcomes the deleterious effects of maternal restraint stress-induced oxidative stress on mouse oocytes. Reproduction 146(6): 559-568

Santanam, N.; Kavtaradze, N.; Murphy, A.; Dominguez, C.; Parthasarathy, S. 2013: Antioxidant supplementation reduces endometriosis-related pelvic pain in humans. Translational Research: the Journal of Laboratory and Clinical Medicine 161(3): 189-195

Ji, J.; Sharma, V.; Qi, S.; Guarch, M.Espino.; Zhao, P.; Luo, Z.; Fan, W.; Wang, Y.; Mbabaali, F.; Neculai, D.; Esteban, M.Angel.; McPherson, J.D.; Batada, N.N. 2014: Antioxidant supplementation reduces genomic aberrations in human induced pluripotent stem cells. Stem Cell Reports 2(1): 44-51

Strobel, N.A.; Peake, J.M.; Matsumoto, A.; Marsh, S.A.; Coombes, J.S.; Wadley, G.D. 2011: Antioxidant supplementation reduces skeletal muscle mitochondrial biogenesis. Medicine and Science in Sports and Exercise 43(6): 1017-1024

Ali-Hassan-Sayegh, S.; Mirhosseini, S.Jalil.; Rezaeisadrabadi, M.; Dehghan, H.Reza.; Sedaghat-Hamedani, F.; Kayvanpour, E.; Popov, A-Frederik.; Liakopoulos, O.J. 2014: Antioxidant supplementations for prevention of atrial fibrillation after cardiac surgery: an updated comprehensive systematic review and meta-analysis of 23 randomized controlled trials. Interactive Cardiovascular and Thoracic Surgery 18(5): 646-654

Wright, D.; Sutherland, L. 2008: Antioxidant supplemention in the treatment of skeletal muscle insulin resistance: potential mechanisms and clinical relevance. Applied Physiology Nutrition and Metabolism 33(1): 21-31

Violi, F.; Cangemi, R. 2009: Antioxidant supplements and cardiovascular disease in men. JAMA 301(13): 1335; author reply 1336-7

Padayatty, S.J.; Levine, M. 2009: Antioxidant supplements and cardiovascular disease in men. JAMA 301(13): 1336; author reply 1336-7

Albanes, D. 2007: Antioxidant supplements and mortality. JAMA 298(4): 400; Author Reply 402-3

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Bjelakovic, G.; Nikolova, D.; Gluud, C. 2014: Antioxidant supplements and mortality. Current Opinion in Clinical Nutrition and Metabolic Care 17(1): 40-44

Ezzedine, K.; Hercberg, S.; Malvy, D. 2010: Antioxidant supplements and their risk of skin cancers. Clinics in Dermatology 28(6): 695-696

Walker, C. 2008: Antioxidant supplements do not improve mortality and may cause harm. American Family Physician 78(9): 1079-1080

Bjelakovic, G.; Gluud, L.Lotte.; Nikolova, D.; Bjelakovic, M.; Nagorni, A.; Gluud, C. 2011: Antioxidant supplements for liver diseases. Cochrane Database of Systematic Reviews 2011(3): Cd007749

Schroecksnadel, S.; Kurz, K.; Fuchs, D. 2010: Antioxidant supplements for long-term health and to prevent disease. Maturitas 67(4): 375; Author Reply 375-6

Bjelakovic, G.; Nikolova, D.; Simonetti, R.G.; Gluud, C. 2008: Antioxidant supplements for preventing gastrointestinal cancers. Cochrane Database of Systematic Reviews 2008(3): Cd004183

Bjelakovic, G.; Nikolova, D.; Gluud, L.Lotte.; Simonetti, R.G.; Gluud, C. 2012: Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews 2012(3): Cd007176

Lundberg, G.D. 2008: Antioxidant supplements found not to improve human survival. Medscape Journal of Medicine 10(9): 222

Gomez-Cabrera, M.Carmen.; Ristow, M.; Viña, J. 2012: Antioxidant supplements in exercise: worse than useless?. American Journal of Physiology. Endocrinology and Metabolism 302(4): E476

Murer, S.B.; Aeberli, I.; Braegger, C.P.; Gittermann, M.; Hersberger, M.; Leonard, S.W.; Taylor, A.W.; Traber, M.G.; Zimmermann, M.B. 2014: Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents. Journal of Nutrition 144(2): 193-201

Bjelakovic, G.; Nikolova, D.; Gluud, C. 2013: Antioxidant supplements to prevent mortality. JAMA 310(11): 1178-1179

Bozkurt, M.; Kapi, E.; Kulahci, Y.; Gedik, E.; Ozekinci, S.; Isik, F.B.; Celik, Y.; Selcuk, C.T.; Kuvat, S.V. 2014: Antioxidant support in composite musculo-adipose-fasciocutaneous flap applications: an experimental study. Journal of Plastic Surgery and Hand Surgery 48(1): 44-50

Dai, F.; Chen, W.-F.; Zhou, B. 2008: Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles. Biochimie 90(10): 1499-1505

Calgaroto, N.S.; Castro, G.Y.; Cargnelutti, D.; Pereira, L.B.; Gonçalves, J.F.; Rossato, L.V.; Antes, F.G.; Dressler, V.L.; Flores, E.M.M.; Schetinger, M.R.C.; Nicoloso, F.T. 2010: Antioxidant system activation by mercury in Pfaffia glomerata plantlets. Biometals: An International Journal on the Role of Metal Ions in Biology Biochemistry and Medicine 23(2): 295-305

Ochenashko, O.V.; Nikitchenko, I.V.; Lebedyns'kyĭ, O.S.; Sukach, O.M.; Petrenko, O.I. 2011: Antioxidant system activation in rats with experimental cirrhosis after injection of cryopreserved fetal liver cells. Ukrains'kyi Biokhimichnyi Zhurnal 83(2): 85-92

Khizhkin, E.A.; Ilukha, V.A.; Ilyina, T.N.; Unzhakov, A.R.; Vinogradova, I.A.; Anisimov, V.N. 2010: Antioxidant system and energy provision of the rat heart during aging depend on illumination regimen and are resistant to exogenous melatonin. Bulletin of Experimental Biology and Medicine 149(3): 354-358

Camejo, D.; Martí, M.ía.C.; Román, P.; Ortiz, A.; Jiménez, A. 2010: Antioxidant system and protein pattern in peach fruits at two maturation stages. Journal of Agricultural and Food Chemistry 58(20): 11140-11147

Mieiro, C.L.; Ahmad, I.; Pereira, M.E.; Duarte, A.C.; Pacheco, M. 2010: Antioxidant system breakdown in brain of feral golden grey mullet (Liza aurata) as an effect of mercury exposure. Ecotoxicology 19(6): 1034-1045

Kubrak, O.I.; Husak, V.V.; Rovenko, B.M.; Poigner, H.; Kriews, M.; Abele, D.; Lushchak, V.I. 2013: Antioxidant system efficiently protects goldfish gills from Ni(2+)-induced oxidative stress. Chemosphere 90(3): 971-976

Li, Y.O.; Lam, J.; Diosady, L.L.; Jankowski, S. 2009: Antioxidant system for the preservation of vitamin a in Ultra Rice. Food and Nutrition Bulletin 30(1): 82-89

Peña-Orihuela, P.; Camargo, A.; Rangel-Zuñiga, O.A.; Perez-Martinez, P.; Cruz-Teno, C.; Delgado-Lista, J.; Yubero-Serrano, E.M.; Paniagua, J.A.; Tinahones, F.J.; Malagon, M.M.; Roche, H.M.; Perez-Jimenez, F.; Lopez-Miranda, J. 2013: Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients. Journal of Nutritional Biochemistry 24(10): 1717-1723

Aitken, R.J.; Roman, S.D. 2008: Antioxidant systems and oxidative stress in the testes. Oxidative Medicine and Cellular Longevity 1(1): 15-24

Mateos, R.M.; Jiménez, A.; Román, P.; Romojaro, F.él.; Bacarizo, S.; Leterrier, M.; Gómez, M.; Sevilla, F.; Del Río, L.A.; Corpas, F.J.; Palma, J.é M. 2013: Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits. International Journal of Molecular Sciences 14(5): 9556-9580

Lahnsteiner, F.; Mansour, N.; Plaetzer, K. 2010: Antioxidant systems of brown trout (Salmo trutta f. fario) semen. Animal Reproduction Science 119(3-4): 314-321

Zhang, S.-J.; Lin, Y.-M.; Zhou, H.-C.; Wei, S.-D.; Lin, G.-H.; Ye, G.-F. 2010: Antioxidant tannins from stem bark and fine root of Casuarina equisetifolia. Molecules 15(8): 5658-5670

Kontoghiorghe, C.N.; Kolnagou, A.; Kontoghiorghes, G.J. 2014: Antioxidant targeting by deferiprone in diseases related to oxidative damage. Frontiers in Bioscience 19(6): 862-885

Rahman, I. 2008: Antioxidant therapeutic advances in COPD. Therapeutic Advances in Respiratory Disease 2(6): 351-374

Reddy, R.; Reddy, R. 2011: Antioxidant therapeutics for schizophrenia. Antioxidants and Redox Signaling 15(7): 2047-2055

Day, B.J. 2014: Antioxidant therapeutics: Pandora's box. Free Radical Biology and Medicine 66: 58-64

Feng, Y.; Wang, X. 2012: Antioxidant therapies for Alzheimer's disease. Oxidative Medicine and Cellular Longevity 2012: 472932

Hall, E.D. 2011: Antioxidant therapies for acute spinal cord injury. Neurotherapeutics: the Journal of the American Society for Experimental Neurotherapeutics 8(2): 152-167

Gelain, D.P.; Antonio Behr, G.; Birnfeld de Oliveira, R.; Trujillo, M. 2012: Antioxidant therapies for neurodegenerative diseases: mechanisms, current trends, and perspectives. Oxidative Medicine and Cellular Longevity 2012: 895153

Liu, T.; Korantzopoulos, P.; Li, G. 2012: Antioxidant therapies for the management of atrial fibrillation. Cardiovascular Diagnosis and Therapy 2(4): 298-307

Hall, E.D.; Vaishnav, R.A.; Mustafa, A.G. 2010: Antioxidant therapies for traumatic brain injury. Neurotherapeutics: the Journal of the American Society for Experimental Neurotherapeutics 7(1): 51-61

Fitzmaurice, S.D.; Sivamani, R.K.; Isseroff, R.R. 2011: Antioxidant therapies for wound healing: a clinical guide to currently commercially available products. Skin Pharmacology and Physiology 24(3): 113-126

Rahman, I. 2006: Antioxidant therapies in COPD. International Journal of Chronic Obstructive Pulmonary Disease 1(1): 15-29

Bains, M.; Hall, E.D. 2012: Antioxidant therapies in traumatic brain and spinal cord injury. Biochimica et Biophysica Acta 1822(5): 675-684

Miller, S.L.; Wallace, E.M.; Walker, D.W. 2012: Antioxidant therapies: a potential role in perinatal medicine. Neuroendocrinology 96(1): 13-23

Shiota, M.; Song, Y.; Takeuchi, A.; Yokomizo, A.; Kashiwagi, E.; Kuroiwa, K.; Tatsugami, K.; Uchiumi, T.; Oda, Y.; Naito, S. 2012: Antioxidant therapy alleviates oxidative stress by androgen deprivation and prevents conversion from androgen dependent to castration resistant prostate cancer. Journal of Urology 187(2): 707-714

Uchide, N.; Toyoda, H. 2011: Antioxidant therapy as a potential approach to severe influenza-associated complications. Molecules 16(3): 2032-2052

Mathur, A.; Mathur, L.; Manohar, B.; Mathur, H.; Shankarapillai, R.; Shetty, N.; Bhatia, A. 2013: Antioxidant therapy as monotherapy or as an adjunct to treatment of periodontal diseases. Journal of Indian Society of Periodontology 17(1): 21-24

Volkmer, D.L.; Sears, B.; Lauing, K.L.; Nauer, R.K.; Roper, P.M.; Yong, S.; Stover, M.; Callaci, J.J. 2011: Antioxidant therapy attenuates deficient bone fracture repair associated with binge alcohol exposure. Journal of Orthopaedic Trauma 25(8): 516-521

Ohshima, M.; Li, T.-S.; Kubo, M.; Qin, S.-L.; Hamano, K. 2009: Antioxidant therapy attenuates diabetes-related impairment of bone marrow stem cells. Circulation Journal: Official Journal of the Japanese Circulation Society 73(1): 162-166

Makino, N.; Maeda, T.; Oyama, J.-i.; Sasaki, M.; Higuchi, Y.; Mimori, K.; Shimizu, T. 2011: Antioxidant therapy attenuates myocardial telomerase activity reduction in superoxide dismutase-deficient mice. Journal of Molecular and Cellular Cardiology 50(4): 670-677

Ribeiro, C.M.; Budni, P.; Pedrosa, R.C.; Farias, M.S.; Parisotto, E.B.; Dalmarco, E.M.; Fröde, T.S.; Oliveira-Silva, D.; Colepicolo, P.; Filho, D.W. 2010: Antioxidant therapy attenuates oxidative insult caused by benzonidazole in chronic Chagas' heart disease. International Journal of Cardiology 145(1): 27-33

Wilhelm Filho, D.; Avila, S.; Possamai, F.P.; Parisotto, E.B.; Moratelli, A.M.; Garlet, T.R.; Inácio, D.B.; Torres, M.A.; Colepicolo, P.; Dal-Pizzol, F. 2010: Antioxidant therapy attenuates oxidative stress in the blood of subjects exposed to occupational airborne contamination from coal mining extraction and incineration of hospital residues. Ecotoxicology 19(7): 1193-1200

Akhmedov, G.D.; Tsareva, T.B. 2012: Antioxidant therapy by infectious complication of oral surgery procedures. Stomatologiia 91(4): 36-37

Mydlík, M.; Derzsiová, K.; Rácz, O.; Sipulová, A.; Lovásová, E. 2006: Antioxidant therapy by oral vitamin e and vitamin E-coated dialyzer in CAPD and haemodialysis patients. Prague Medical Report 107(3): 354-364

Kamgar, M.; Zaldivar, F.; Vaziri, N.D.; Pahl, M.V. 2009: Antioxidant therapy does not ameliorate oxidative stress and inflammation in patients with end-stage renal disease. Journal of the National Medical Association 101(4): 336-344

Iannitti, T.; Palmieri, B. 2009: Antioxidant therapy effectiveness: an up to date. European Review for Medical and Pharmacological Sciences 13(4): 245-278

Akhmedova, E.V. 2011: Antioxidant therapy for acute thrombosis of hemorrhoidal nodes. Vestnik Khirurgii Imeni I. I. Grekova 170(2): 29-30

Sovari, A.A. 2011: Antioxidant therapy for atrial fibrillation: what is the next step?. Cardiology Research and Practice 2011: 429537

Gabbay, E.; Zigmond, E.; Pappo, O.; Hemed, N.; Rowe, M.; Zabrecky, G.; Cohen, R.; Ilan, Y. 2007: Antioxidant therapy for chronic hepatitis C after failure of interferon: results of phase Ii randomized, double-blind placebo controlled clinical trial. World Journal of Gastroenterology 13(40): 5317-5323

Tomioka, H. 2009: Antioxidant therapy for idiopathic pulmonary fibrosis. a promising therapeutic prospect. Sarcoidosis Vasculitis and Diffuse Lung Diseases: Official Journal of Wasog 26(2): 83-84

Cai, G.-H.; Huang, J.; Zhao, Y.; Chen, J.; Wu, H.-H.; Dong, Y.-L.; Smith, H.S.; Li, Y.-Q.; Wang, W.; Wu, S.-X. 2013: Antioxidant therapy for pain relief in patients with chronic pancreatitis: systematic review and meta-analysis. Pain Physician 16(6): 521-532

Zhou, D.; Wang, W.; Cheng, X.; Wei, J.; Zheng, S. 2015: Antioxidant therapy for patients with chronic pancreatitis: a systematic review and meta-analysis. Clinical Nutrition 34(4): 627-634

Kiang, A.-S.; Humphries, M.M.; Campbell, M.; Humphries, P. 2014: Antioxidant therapy for retinal disease. Advances in Experimental Medicine and Biology 801: 783-789

Suzuki, Y.J.; Steinhorn, R.H.; Gladwin, M.T. 2013: Antioxidant therapy for the treatment of pulmonary hypertension. Antioxidants and Redox Signaling 18(14): 1723-1726

Aliev, G.; Obrenovich, M.E.; Reddy, V.P.; Shenk, J.C.; Moreira, P.I.; Nunomura, A.; Zhu, X.; Smith, M.A.; Perry, G. 2008: Antioxidant therapy in Alzheimer's disease: theory and practice. Mini Reviews in Medicinal Chemistry 8(13): 1395-1406

Hackert, T.; Werner, J. 2011: Antioxidant therapy in acute pancreatitis: experimental and clinical evidence. Antioxidants and Redox Signaling 15(10): 2767-2777

Biesalski, H.K.; McGregor, G.P. 2007: Antioxidant therapy in critical care--is the microcirculation the primary target?. Critical Care Medicine 35(9 Suppl): S577-S583

Rinaldi, S.; Landucci, F.; De Gaudio, A.R. 2009: Antioxidant therapy in critically septic patients. Current Drug Targets 10(9): 872-880

Antipenko, E.A.; Gustov, A.V. 2010: Antioxidant therapy in discirculatory encephalopathy. Zhurnal Nevrologii i Psikhiatrii Imeni S.S. Korsakova 110(7): 53-55

Anderson, D.K. 1991: Antioxidant therapy in experimental spinal cord injury. Restorative Neurology and Neuroscience 2(4): 169-174

Golbidi, S.; Laher, I. 2010: Antioxidant therapy in human endocrine disorders. Medical Science Monitor: International Medical Journal of Experimental and Clinical Research 16(1): Ra9

Patel, S.R.; Sigman, M. 2008: Antioxidant therapy in male infertility. Urologic Clinics of North America 35(2): 319

Mirshafiey, A.; Mohsenzadegan, M. 2009: Antioxidant therapy in multiple sclerosis. Immunopharmacology and Immunotoxicology 31(1): 13-29

Mohseni Salehi Monfared, S.S.; Vahidi, H.; Abdolghaffari, A.H.; Nikfar, S.; Abdollahi, M. 2009: Antioxidant therapy in the management of acute, chronic and post-ERCP pancreatitis: a systematic review. World Journal of Gastroenterology 15(36): 4481-4490

Sokolova, L.P.; Shmyrev, V.I. 2011: Antioxidant therapy in the treatment of minor and mild (predemential) cognitive impairments of different genesis. Zhurnal Nevrologii i Psikhiatrii Imeni S.S. Korsakova 111(7): 80-83

Kehinde, E.O.; Al-Awadi, K.A.; Al-Hunayan, A.; Mojiminiyi, O.A.; Memon, A.; Abdul-Halim, H.; Fatinikun, T. 2008: Antioxidant therapy is associated with a reduction in the serum levels of mediators of renal injury following lithotripsy for renal calculi. Journal of Endourology 22(11): 2537-2545

Liang, X-chun. 2007: Antioxidant therapy of diabetic peripheral neuropathy. Zhongguo Zhong Xi Yi Jie he Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi 27(8): 680-682

Naghii, M.Reza.; Eskandari, E.; Mofid, M.; Jafari, M.; Asadi, M.Hossein. 2014: Antioxidant therapy prevents ethylene glycol-induced renal calcium oxalate crystal deposition in Wistar rats. International Urology and Nephrology 46(6): 1231-1238

Castillo, R.; Rodrigo, R.ón.; Perez, F.; Cereceda, M.; Asenjo, R.é; Zamorano, J.; Navarrete, R.; Villalabeitia, E.; Sanz, J.; Baeza, C.án.; Aguayo, R.én. 2011: Antioxidant therapy reduces oxidative and inflammatory tissue damage in patients subjected to cardiac surgery with extracorporeal circulation. Basic and Clinical Pharmacology and Toxicology 108(4): 256-262

Rosenbaum, M.A.; Miyazaki, K.; Colles, S.M.; Graham, L.M. 2010: Antioxidant therapy reverses impaired graft healing in hypercholesterolemic rabbits. Journal of Vascular Surgery 51(1): 184-193

Solomon, R.J. 2014: Antioxidant therapy with N-acetylcysteine for contrast-induced acute kidney injury: a final nail in the coffin?. Coronary Artery Disease 25(2): 94-95

Ackerman, H.C.; Beaudry, S.D.; Fairhurst, R.M. 2009: Antioxidant therapy: reducing malaria severity?. Critical Care Medicine 37(2): 758-760

McDonald, C.I.; Fung, Y.L.; Fraser, J.F. 2012: Antioxidant trace element reduction in an in vitro cardiopulmonary bypass circuit. Asaio Journal 58(3): 217-222

Herrera, E.A.; Verkerk, M.M.; Derks, J.B.; Giussani, D.A. 2010: Antioxidant treatment alters peripheral vascular dysfunction induced by postnatal glucocorticoid therapy in rats. Plos one 5(2): E9250

Papageorgiou, N.; Tousoulis, D.; Katsargyris, A.; Charakida, M.; Androulakis, E.; Siasos, G.; Tentolouris, C.; Stefanadis, C. 2013: Antioxidant treatment and endothelial dysfunction: is it time for flavonoids?. Recent Patents on Cardiovascular Drug Discovery 8(2): 81-92

Grebe, S.-O.; Langenbeck, M.; Schaper, A.; Berndt, S.; Aresmouk, D.; Herget-Rosenthal, S. 2013: Antioxidant treatment and outcome of Cortinarius orellanus poisoning: a case series. Renal Failure 35(10): 1436-1439

Nastos, C.; Kalimeris, K.; Papoutsidakis, N.; Defterevos, G.; Pafiti, A.; Kalogeropoulou, H.; Zerva, L.; Nomikos, T.; Kostopanagiotou, G.; Smyrniotis, V.; Arkadopoulos, N. 2011: Antioxidant treatment attenuates intestinal mucosal damage and gut barrier dysfunction after major hepatectomy. Study in a porcine model. Journal of Gastrointestinal Surgery: Official Journal of the Society for Surgery of the Alimentary Tract 15(5): 809-817

Redout, E.M.; van der Toorn, A.; Zuidwijk, M.J.; van de Kolk, C.W.A.; van Echteld, C.J.A.; Musters, R.é J.P.; van Hardeveld, C.; Paulus, W.J.; Simonides, W.S. 2010: Antioxidant treatment attenuates pulmonary arterial hypertension-induced heart failure. American Journal of Physiology. Heart and Circulatory Physiology 298(3): H1038-H1047

Carberry, J.; Bradford, A.; O'Halloran, K.D. 2010: Antioxidant treatment does not prevent chronic hypoxia-induced respiratory muscle impairment in developing rats. Advances in Experimental Medicine and Biology 669: 263-266

Bae, H-Kyung.; Hwang, I-Sun.; Kim, J-Ye.; Lee, S-Young.; Park, C-Keun.; Yang, B-Keun.; Cheong, H-Tae. 2015: Antioxidant treatment during manipulation procedures prevents mitochondrial and DNA damage and enhances nuclear reprogramming of bovine somatic cell nuclear transfer embryos. Reproduction Fertility and Development 27(7): 1088-1096

Nagao, Y.; Harada, Y.; Yamaguchi, M.; Igarashi, A.; Ooshima, Y.; Kato, Y. 2010: Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos. Zygote 18(4): 315-321

Eusebi, L.H.; Pagano, N.; Cristoferi, L.; Bazzoli, F.; Pezzilli, R. 2014: Antioxidant treatment for acute pancreatitis. Recent Patents on Inflammation and Allergy Drug Discovery 8(2): 154-161

Thomson, M.J.; Frenneaux, M.P.; Kaski, J.C. 2009: Antioxidant treatment for heart failure: friend or foe?. Qjm: Monthly Journal of the Association of Physicians 102(5): 305-310

Celikbilek, M.; Doğan, S. 2014: Antioxidant treatment in nonalcoholic fatty liver disease. Turkish Journal of Gastroenterology: the Official Journal of Turkish Society of Gastroenterology 25(4): 468

McCarthy, M.J.; Meyers, S.A. 2011: Antioxidant treatment in the absence of exogenous lipids and proteins protects rhesus macaque sperm from cryopreservation-induced cell membrane damage. Theriogenology 76(1): 168-176

Desaphy, J.-F.ço.; Pierno, S.; Liantonio, A.; Giannuzzi, V.; Digennaro, C.; Dinardo, M.M.; Camerino, G.M.; Ricciuti, P.; Brocca, L.; Pellegrino, M.A.; Bottinelli, R.; Camerino, D.C. 2010: Antioxidant treatment of hindlimb-unloaded mouse counteracts fiber type transition but not atrophy of disused muscles. Pharmacological Research 61(6): 553-563

Barichello, T.; Machado, R.Albino.; Constantino, L.; Valvassori, S.S.; Réus, G.Z.; Martins, M.Rodrigo.; Petronilho, F.; Ritter, C.; Quevedo, Jão.; Dal-Pizzol, F. 2007: Antioxidant treatment prevented late memory impairment in an animal model of sepsis. Critical Care Medicine 35(9): 2186-2190

Scioli, M.Giovanna.; Bielli, A.; Agostinelli, S.; Tarquini, C.; Arcuri, G.; Ferlosio, A.; Costanza, G.; Doldo, E.; Orlandi, A. 2014: Antioxidant treatment prevents serum deprivation- and TNF-α-induced endothelial dysfunction through the inhibition of NADPH oxidase 4 and the restoration of β-oxidation. Journal of Vascular Research 51(5): 327-337

Fariña, J.Pablo.; García, Mía.Elisa.; Alzamendi, A.; Giovambattista, Aés.; Marra, C.Alberto.; Spinedi, E.; Gagliardino, J.José. 2013: Antioxidant treatment prevents the development of fructose-induced abdominal adipose tissue dysfunction. Clinical Science 125(2): 87-97

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Aydemir-Koksoy, A.; Bilginoglu, A.; Sariahmetoglu, M.; Schulz, R.; Turan, B. 2010: Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress. Journal of Nutritional Biochemistry 21(9): 827-833

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Chao, J.; Liao, J.-W.; Peng, W.-H.; Lee, M.-S.; Pao, L.-H.; Cheng, H.-Y. 2013: Antioxidant, Analgesic, Anti-Inflammatory, and Hepatoprotective Effects of the Ethanol Extract of Mahonia oiwakensis Stem. International Journal of Molecular Sciences 14(2): 2928-2945

Mhadhebi, L.; Mhadhebi, A.; Robert, J.; Bouraoui, A. 2014: Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira. Iranian Journal of Pharmaceutical Research: Ijpr 13(1): 207-220

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Lin, R.-J.; Yen, C.-M.; Chou, T.-H.; Chiang, F.-Y.; Wang, G.-H.; Tseng, Y.-P.; Wang, L.; Huang, T.-W.; Wang, H.-C.; Chan, L.-P.; Ding, H.-Y.; Liang, C.-H. 2013: Antioxidant, anti-adipocyte differentiation, antitumor activity and anthelmintic activities against Anisakis simplex and Hymenolepis nana of yakuchinone a from Alpinia oxyphylla. Bmc Complementary and Alternative Medicine 13: 237

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Sood, S.; Arora, B.; Bansal, S.; Muthuraman, A.; Gill, N.S.; Arora, R.; Bali, M.; Sharma, P.D. 2009: Antioxidant, anti-inflammatory and analgesic potential of the Citrus decumana L. peel extract. Inflammopharmacology 17(5): 267-274

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Manohara Reddy, S.A.; Mudgal, J.; Bansal, P.; Vasanthraju, S.G.; Srinivasan, K.K.; Rao, C.M.; Gopalan Kutty, N. 2011: Antioxidant, anti-inflammatory and anti-hyperglycaemic activities of heterocyclic homoprostanoid derivatives. Bioorganic and Medicinal Chemistry 19(1): 384-392

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Rajaei, A.; Barzegar, M.; Mobarez, A.M.; Sahari, M.A.; Esfahani, Z.H. 2010: Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 48(1): 107-112

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Prathapan, A.; Nampoothiri, S.V.; Mini, S.; Raghu, K.G. 2012: Antioxidant, antiglycation and inhibitory potential of Saraca ashoka flowers against the enzymes linked to type 2 diabetes and LDL oxidation. European Review for Medical and Pharmacological Sciences 16(1): 57-65

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Jelastin, K.S.M.; Tresina, P.S.; Mohan, V.R. 2011: Antioxidant, antihyperlipidaemic and antidiabetic activity of eugenia floccosa bedd leaves in alloxan induced diabetic rats. Journal of Basic and Clinical Pharmacy 3(1): 235-240

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Shafaghat, A. 2011: Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum. Natural Product Communications 6(11): 1739-1742

Ghimire, B.Kumar.; Tamang, J.Prakash.; Yu, C.Yeon.; Jung, S.Jun.; Chung, I.Min. 2012: Antioxidant, antimicrobial activity and inhibition of α-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration. Immunopharmacology and Immunotoxicology 34(5): 824-831

Kosanić, M.M.; Ranković, B.R.; Stanojković, T.P. 2012: Antioxidant, antimicrobial and anticancer activities of three Parmelia species. Journal of the Science of Food and Agriculture 92(9): 1909-1916

Ranković, B.R.; Kosanić, M.M.; Stanojković, T.P. 2011: Antioxidant, antimicrobial and anticancer activity of the lichens Cladonia furcata, Lecanora atra and Lecanora muralis. Bmc Complementary and Alternative Medicine 11: 97

Bardaweel, S.K.; Tawaha, K.A.; Hudaib, M.M. 2014: Antioxidant, antimicrobial and antiproliferative activities of Anthemis palestina essential oil. Bmc Complementary and Alternative Medicine 14: 297

Mitrović, T.; Stamenković, S.ša.; Cvetković, V.; Tošić, S.; Stanković, M.; Radojević, I.; Stefanović, O.; Comić, L.; Dačić, D.; Curčić, M.; Marković, S.ža. 2011: Antioxidant, antimicrobial and antiproliferative activities of five lichen species. International Journal of Molecular Sciences 12(8): 5428-5448

Denev, P.; Kratchanova, M.; Ciz, M.; Lojek, A.; Vasicek, O.; Blazheva, D.; Nedelcheva, P.; Vojtek, L.; Hyrsl, P. 2014: Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts. Acta Biochimica Polonica 61(2): 359-367

Mehmood, N.; Zubaır, M.; Rızwan, K.; Rasool, N.ır.; Shahid, M.; Uddin Ahmad, V. 2012: Antioxidant, antimicrobial and phytochemical analysis of cichoriumintybus seeds extract and various organic fractions. Iranian Journal of Pharmaceutical Research: Ijpr 11(4): 1145-1151

Ndhlala, A.R.; Mulaudzi, R.; Ncube, B.; Abdelgadir, H.A.; du Plooy, C.P.; Van Staden, J. 2014: Antioxidant, antimicrobial and phytochemical variations in thirteen Moringa oleifera Lam. cultivars. Molecules 19(7): 10480-10494

Martins, M.do.Rosário.; Arantes, S.; Candeias, Fátima.; Tinoco, M.Teresa.; Cruz-Morais, Júlio. 2014: Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils. Journal of Ethnopharmacology 151(1): 485-492

Hashim, N.M.; Rahmani, M.; Ee, G.C.L.; Sukari, M.A.; Yahayu, M.; Amin, M.A.M.; Ali, A.M.; Go, R. 2012: Antioxidant, antimicrobial and tyrosinase inhibitory activities of xanthones isolated from Artocarpus obtusus F.M. Jarrett. Molecules 17(5): 6071-6082

Jitvaropas, R.; Saenthaweesuk, S.; Somparn, N.; Thuppia, A.; Sireeratawong, S.; Phoolcharoen, W. 2012: Antioxidant, antimicrobial and wound healing activities of Boesenbergia rotunda. Natural Product Communications 7(7): 909-912

Sajid, Z.I.; Anwar, F.; Shabir, G.; Rasul, G.; Alkharfy, K.M.; Gilani, A.-H. 2012: Antioxidant, antimicrobial properties and phenolics of different solvent extracts from bark, leaves and seeds of Pongamia pinnata (L.) Pierre. Molecules 17(4): 3917-3932

Kosanić, M.; Ranković, B.; Stanojković, T. 2012: Antioxidant, antimicrobial, and anticancer activity of 3 Umbilicaria species. Journal of Food Science 77(1): T20-T25

Al-Amiery, A.A.; Al-Majedy, Y.K.; Ibrahim, H.H.; Al-Tamimi, A.A. 2012: Antioxidant, antimicrobial, and theoretical studies of the thiosemicarbazone derivative Schiff base 2-(2-imino-1-methylimidazolidin-4-ylidene)hydrazinecarbothioamide (IMHC). Organic and Medicinal Chemistry Letters 2(1): 4

Kabir, M.G.; Rahman, M.M.; Ahmed, N.U.; Fakruddin, M.; Islam, S.; Mazumdar, R.M. 2014: Antioxidant, antimicrobial, toxicity and analgesic properties of ethanol extract of Solena amplexicaulis root. Biological Research 47: 36

Todorova, T.; Pesheva, M.; Gregan, F.; Chankova, S. 2015: Antioxidant, antimutagenic, and anticarcinogenic effects of Papaver rhoeas L. extract on Saccharomyces cerevisiae. Journal of Medicinal Food 18(4): 460-467

Ghaisas, M.M.; Dandawate, P.R.; Zawar, S.A.; Ahire, Y.S.; Gandhi, S.P. 2010: Antioxidant, antinociceptive and anti-inflammatory activities of atorvastatin and rosuvastatin in various experimental models. Inflammopharmacology 18(4): 169-177

Adedapo, A.A.; Adeoye, B.O.; Sofidiya, M.O.; Oyagbemi, A.A. 2015: Antioxidant, antinociceptive and anti-inflammatory properties of the aqueous and ethanolic leaf extracts of Andrographis paniculata in some laboratory animals. Journal of Basic and Clinical Physiology and Pharmacology 26(4): 327-334

Huang, M-Hsing.; Wang, B-Sen.; Chiu, C-Sung.; Amagaya, S.; Hsieh, W-Tsong.; Huang, S-Shyun.; Shie, P-Hsin.; Huang, G-Jhong. 2011: Antioxidant, antinociceptive, and anti-inflammatory activities of Xanthii Fructus extract. Journal of Ethnopharmacology 135(2): 545-552

Hernández-Ortega, M.; Ortiz-Moreno, A.; Hernández-Navarro, M.ía.D.; Chamorro-Cevallos, G.án.; Dorantes-Alvarez, L.; Necoechea-Mondragón, H. 2012: Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.). Journal of Biomedicine and Biotechnology 2012: 524019

Gouveia, M.G.S.; Xavier, M.A.; Barreto, A.é S.; Gelain, D.P.; Santos, J.ão.P.A.; Araújo, A.A.S.; Silva, F.A.; Quintans, J.S.; Agra, M.F.; Cabral, A.úc.G.S.; Tavares, J.F.; Silva, M.S.; Quintans-Júnior, L.J. 2011: Antioxidant, antinociceptive, and anti-inflammatory properties of the ethanolic extract of Combretum duarteanum in rodents. Journal of Medicinal Food 14(11): 1389-1396

Lin, F.L.; Wu, S.J.; Lee, S.C.; Ng, L.T. 2009: Antioxidant, antioedema and analgesic activities of Andrographis paniculata extracts and their active constituent andrographolide. PhytoTherapy Research: Ptr 23(7): 958-964

Woguem, V.; Maggi, F.; Fogang, H.P.D.; Tapondjoua, L.éo.A.; Womeni, H.M.; Luana, Q.; Bramuccic, M.; Vitali, L.A.; Petrelli, D.; Lupidi, G.; Papa, F.; Vittori, S.; Barboni, L. 2013: Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice. Natural Product Communications 8(12): 1791-1796

Namvar, F.; Mohamad, R.; Baharara, J.; Zafar-Balanejad, S.; Fargahi, F.; Rahman, H.S. 2013: Antioxidant, antiproliferative, and antiangiogenesis effects of polyphenol-rich seaweed (Sargassum muticum). Biomed Research International 2013: 604787

He, N.-W.; Zhao, Y.; Guo, L.; Shang, J.; Yang, X.-B. 2012: Antioxidant, antiproliferative, and pro-apoptotic activities of a saponin extract derived from the roots of Panax notoginseng (Burk.) F.H. Chen. Journal of Medicinal Food 15(4): 350-359

Allouche, Y.; Warleta, F.; Campos, M.ía.; Sánchez-Quesada, C.; Uceda, M.; Beltrán, G.; Gaforio, J.é J. 2011: Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage. Journal of Agricultural and Food Chemistry 59(1): 121-130

Diaz, L.E.; Munoz, D.R.; Prieto, R.E.; Cuervo, S.A.; Gonzalez, D.L.; Guzman, J.D.; Bhakta, S. 2012: Antioxidant, antitubercular and cytotoxic activities of Piper imperiale. Molecules 17(4): 4142-4157

Kuete, V.; Azebaze, A.G.B.; Mbaveng, A.; Nguemfo, E.L.; Tshikalange, E.T.; Chalard, P.; Nkengfack, A.E. 2011: Antioxidant, antitumor and antimicrobial activities of the crude extract and compounds of the root bark of Allanblackia floribunda. Pharmaceutical Biology 49(1): 57-65

Jiang, F.; Li, W.; Huang, Y.; Chen, Y.; Jin, B.; Chen, N.; Ding, Z.; Ding, X. 2013: Antioxidant, antityrosinase and antitumor activity comparison: the potential utilization of fibrous root part of Bletilla striata (Thunb.) Reichb.f. Plos one 8(2): E58004

Mazlan, N.A.; Mediani, A.; Abas, F.; Ahmad, S.; Shaari, K.; Khamis, S.; Lajis, N.H. 2013: Antioxidant, antityrosinase, anticholinesterase, and nitric oxide inhibition activities of three malaysian macaranga species. Thescientificworldjournal 2013: 312741

Upadhyay, N.K.; Kumar, M.S.Y.; Gupta, A. 2010: Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 48(12): 3443-3448

Khaledi, H.; Alhadi, A.A.; Yehye, W.A.; Ali, H.M.; Abdulla, M.A.; Hassandarvish, P. 2011: Antioxidant, cytotoxic activities, and structure-activity relationship of gallic acid-based indole derivatives. Archiv der Pharmazie 344(11): 703-709

Ravikumar, Y.S.; Mahadevan, K.M.; Kumaraswamy, M.N.; Vaidya, V.P.; Manjunatha, H.; Kumar, V.; Satyanarayana, N.D. 2008: Antioxidant, cytotoxic and genotoxic evaluation of alcoholic extract of Polyalthia cerasoides (Roxb.) Bedd. Environmental Toxicology and Pharmacology 26(2): 142-146

Stević, T.; Savikin, K.; Zdunić, G.; Stanojković, T.; Juranić, Z.; Janković, T.; Menković, N. 2010: Antioxidant, cytotoxic, and antimicrobial activity of Alnus incana (L.) ssp. incana Moench and A. viridis (Chaix) DC ssp. viridis extracts. Journal of Medicinal Food 13(3): 700-704

Ayyad, S.-E.N.; Ezmirly, S.T.; Basaif, S.A.; Alarif, W.M.; Badria, A.F.; Badria, F.A. 2011: Antioxidant, cytotoxic, antitumor, and protective DNA damage metabolites from the red sea brown alga Sargassum sp. Pharmacognosy Research 3(3): 160-165

Compaoré, M.; Lamien-Meda, A.; Mogoşan, C.; Lamien, C.E.; Kiendrebeogo, M.; Voştinaru, O.; Vlase, L.; Ionescu, C.; Nacoulma, O.G. 2011: Antioxidant, diuretic activities and polyphenol content of Stereospermum kunthianum Cham. (Bignoniaceae). Natural Product Research 25(19): 1777-1788

Ceyhan, G.ök.; Çelik, C.; Uruş, S.; Demirtaş, İb.; Elmastaş, M.; Tümer, M. 2011: Antioxidant, electrochemical, thermal, antimicrobial and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes. Spectrochimica Acta. Part a Molecular and Biomolecular Spectroscopy 81(1): 184-198

Sunil, C.; Duraipandiyan, V.; Ignacimuthu, S.; Al-Dhabi, N.A. 2013: Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves. Food Chemistry 139(1-4): 860-865

Fu, W.; Chen, J.; Cai, Y.; Lei, Y.; Chen, L.; Pei, L.; Zhou, D.; Liang, X.; Ruan, J. 2010: Antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective potential of the extract from Parathelypteris nipponica (Franch. et Sav.) Ching. Journal of Ethnopharmacology 130(3): 521-528

Ngawhirunpat, T.; Opanasopi, P.; Sukma, M.; Sittisombut, C.; Kat, A.; Adachi, I. 2010: Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana). Pharmaceutical Biology 48(1): 55-62

Islam, M.S.; Yoshida, H.; Matsuki, N.; Ono, K.; Nagasaka, R.; Ushio, H.; Guo, Y.; Hiramatsu, T.; Hosoya, T.; Murata, T.; Hori, M.; Ozaki, H. 2009: Antioxidant, free radical-scavenging, and NF-kappaB-inhibitory activities of phytosteryl ferulates: structure-activity studies. Journal of Pharmacological Sciences 111(4): 328-337

Lizarraga, E.; Castro, F.; Fernández, F.; de Lampasona, M.P.; Catalán, C.és.A.N. 2012: Antioxidant, hemolytic and cytotoxic activities of Senecio species used in traditional medicine of northwestern Argentina. Natural Product Communications 7(5): 607-608

V G M, N.; Atmakur, H.; Katragadda, S.B.; Devabakthuni, B.; Kota, A.; S, C.K.R.; Kuncha, M.; M V P S, V.V.; Kulkarni, P.; Janaswamy, M.R.; Sistla, R. 2014: Antioxidant, hepatoprotective and cytotoxic effects of icetexanes isolated from stem-bark of Premna tomentosa. Phytomedicine: International Journal of PhytoTherapy and Phytopharmacology 21(4): 497-505

Asuku, O.; Atawodi, S.E.; Onyike, E. 2012: Antioxidant, hepatoprotective, and ameliorative effects of methanolic extract of leaves of Grewia mollis Juss. on carbon tetrachloride-treated albino rats. Journal of Medicinal Food 15(1): 83-88

Oliveira, M.S.C.; Morais, S.M.d.; Magalhães, D.V.; Batista, W.P.; Vieira, I.G.ão.P.; Craveiro, A.ân.A.ão.; de Manezes, J.E.S.A.; Carvalho, A.F.U.; de Lima, G.P.G. 2011: Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents. Acta Tropica 117(3): 165-170

Chennuru, A.; Saleem, M.T.S. 2013: Antioxidant, lipid lowering, and membrane stabilization effect of sesamol against doxorubicin-induced cardiomyopathy in experimental rats. Biomed Research International 2013: 934239

Bajpai, V.K.; Sharma, A.; Kang, S.C.; Baek, K.-H. 2014: Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides. Asian Pacific Journal of Tropical Medicine 7(1): 9-15

Ksiksi, T.; Hamza, A.A. 2012: Antioxidant, Lipoxygenase and Histone Deacetylase Inhibitory Activities of Acridocarpus orientalis from Al Ain and Oman [corrected. Molecules 17(11): 12521-12532

Vacek, J.; Zatloukalová, M.; Desmier, T.; Nezhodová, V.; Hrbáč, J.; Kubala, M.; Křen, Vír.; Ulrichová, J.; Trouillas, P. 2013: Antioxidant, metal-binding and DNA-damaging properties of flavonolignans: a joint experimental and computational highlight based on 7-O-galloylsilybin. Chemico-biological interactions 205(3): 173-180

Krifa, M.; Bouhlel, I.; Skandrani, I.; Chekir-Ghedira, L.; Ghedira, K. 2014: Antioxidant, mutagenic and antimutagenic activities of an aqueous extract of Limoniastrum guyonianum gall. Drug and Chemical Toxicology 37(1): 76-82

Singh, P.; Vishwakarma, S.P.; Singh, R.L. 2014: Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum-graecum. Journal of the Science of Food and Agriculture 94(12): 2497-2504

Monserrat, J.M.; Garcia, M.L.; Ventura-Lima, J.; González, M.; Ballesteros, M.L.; Miglioranza, K.S.B.; Amé, M.V.; Wunderlin, D.A. 2014: Antioxidant, phase Ii and IIi responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity. Pesticide Biochemistry and Physiology 108: 8-15

Dorman, H.J.D.; Lantto, T.A.; Raasmaja, A.; Hiltunen, R. 2011: Antioxidant, pro-oxidant and cytotoxic properties of parsley. Food and Function 2(6): 328-337

Kharadi, G.J. 2013: Antioxidant, tautomerism and antibacterial studies of Fe(III)-1,2,4-triazole based complexes. Spectrochimica Acta. Part a Molecular and Biomolecular Spectroscopy 110: 311-316

Khodaie, L.; Bamdad, S.; Delazar, A.; Nazemiyeh, H. 2012: Antioxidant, total phenol and flavonoid contents of two pedicularis L. Species from eastern azerbaijan, iran. Bioimpacts: Bi 2(1): 43-57

Qader, S.W.; Abdulla, M.A.; Chua, L.S.; Najim, N.; Zain, M.M.; Hamdan, S. 2011: Antioxidant, total phenolic content and cytotoxicity evaluation of selected Malaysian plants. Molecules 16(4): 3433-3443

Shah, S.M.M.; Sadiq, A.; Shah, S.M.H.; Ullah, F. 2014: Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models. Bmc Complementary and Alternative Medicine 14: 181

García-Pérez, M-Estrella.; Royer, M.; Duque-Fernandez, A.; Diouf, P.Niokhor.; Stevanovic, T.; Pouliot, R. 2010: Antioxidant, toxicological and antiproliferative properties of Canadian polyphenolic extracts on normal and psoriatic keratinocytes. Journal of Ethnopharmacology 132(1): 251-258

Nile, S.H.; Park, S.W. 2014: Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.). Chemical Biology and Drug Design 83(1): 119-125

Qian, Y-Ping.; Cai, Y-Jun.; Fan, G-Juan.; Wei, Q-Yi.; Yang, J.; Zheng, L-Fang.; Li, X-Zhuang.; Fang, J-Guo.; Zhou, B. 2009: Antioxidant-based lead discovery for cancer chemoprevention: the case of resveratrol. Journal of Medicinal Chemistry 52(7): 1963-1974

Cheng, J.; Chen, X.; Zhao, S.; Zhang, Y. 2015: Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids. Food Chemistry 168: 90-99

Epperly, M.W.; Wang, H.; Jones, J.A.; Dixon, T.; Montesinos, C.A.; Greenberger, J.S. 2011: Antioxidant-chemoprevention diet ameliorates late effects of total-body irradiation and supplements radioprotection by MnSOD-plasmid liposome administration. Radiation Research 175(6): 759-765

Kaspar, J.W.; Niture, S.K.; Jaiswal, A.K. 2012: Antioxidant-induced INrf2 (Keap1) tyrosine 85 phosphorylation controls the nuclear export and degradation of the INrf2-Cul3-Rbx1 complex to allow normal Nrf2 activation and repression. Journal of Cell Science 125(Part 4): 1027-1038

Niture, S.K.; Jain, A.K.; Jaiswal, A.K. 2009: Antioxidant-induced modification of INrf2 cysteine 151 and PKC-delta-mediated phosphorylation of Nrf2 serine 40 are both required for stabilization and nuclear translocation of Nrf2 and increased drug resistance. Journal of Cell Science 122(Part 24): 4452-4464

Kaspar, J.W.; Jaiswal, A.K. 2010: Antioxidant-induced phosphorylation of tyrosine 486 leads to rapid nuclear export of Bach1 that allows Nrf2 to bind to the antioxidant response element and activate defensive gene expression. Journal of Biological Chemistry 285(1): 153-162

Villanueva, C.; Kross, R.D. 2012: Antioxidant-induced stress. International Journal of Molecular Sciences 13(2): 2091-2109

Tasset, I.; Drucker-Colín, R.é; Peña, J.é; Jimena, I.; Montilla, P.; Medina, F.J.; Túnez, I. 2010: Antioxidant-like effects and protective action of transcranial magnetic stimulation in depression caused by olfactory bulbectomy. Neurochemical Research 35(8): 1182-1187

Li, L.; Cho, H.; Yoon, K.H.; Kang, H.C.; Huh, K.M. 2014: Antioxidant-photosensitizer dual-loaded polymeric micelles with controllable production of reactive oxygen species. International Journal of Pharmaceutics 471(1-2): 339-348

Plano, D.; Baquedano, Y.; Ibáñez, E.; Jiménez, I.; Palop, J.Antonio.; Spallholz, J.E.; Sanmartín, C. 2010: Antioxidant-prooxidant properties of a new organoselenium compound library. Molecules 15(10): 7292-7312

Bakuradze, T.; Boehm, N.; Janzowski, C.; Lang, R.; Hofmann, T.; Stockis, J-Pierre.; Albert, F.W.; Stiebitz, H.; Bytof, G.; Lantz, I.; Baum, M.; Eisenbrand, G. 2011: Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Molecular Nutrition and Food Research 55(5): 793-797

Anonymous 2013: Antioxidant-rich diet protects women's hearts. Research finds that putting the right blend of nutrients on your plate can protect against heart disease. Harvard Women's Health Watch 20(5): 5

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Orozco, Mónica.N.; Solomons, N.W.; Schümann, K.; Friel, J.K.; de Montenegro, A.Luisa.Mendizábal. 2010: Antioxidant-rich oral supplements attenuate the effects of oral iron on in situ oxidation susceptibility of human feces. Journal of Nutrition 140(6): 1105-1110

Du, L.; Shen, Y.; Zhang, X.; Prinyawiwatkul, W.; Xu, Z. 2014: Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts. Food Chemistry 153: 279-284

Mellor, D.D.; Hamer, H.; Smyth, S.; Atkin, S.L.; Courts, F.L. 2010: Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations. American Journal of Clinical Nutrition 92(4): 996

Hill, J.P.; Subbaiyan, N.K.; D'Souza, F.; Xie, Y.; Sahu, S.; Sanchez-Ballester, N.M.; Richards, G.J.; Mori, T.; Ariga, K. 2012: Antioxidant-substituted tetrapyrazinoporphyrazine as a fluorescent sensor for basic anions. Chemical Communications 48(33): 3951-3953

Chedea, V.S.; Braicu, C.; Chirilă, F.; Ogola, H.J.O.; Pelmuş, R.Şt.; Călin, L.G.; Socaciu, C. 2014: Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase. Biomed Research International 2014: 313684

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Pasovic, L.; Eidet, J.R.; Lyberg, T.; Messelt, E.B.; Aabel, P.; Utheim, T.P. 2014: Antioxidants Improve the Viability of Stored Adult Retinal Pigment Epithelial-19 Cultures. Ophthalmology and Therapy 3(1-2): 49-61

Wu, C.; Gopal, K.V.; Moore, E.J.; Gross, G.W. 2014: Antioxidants L-carnitine and D-methionine modulate neuronal activity through GABAergic inhibition. Journal of Neural Transmission 121(7): 683-693

Ammar, D.A.; Hamweyah, K.M.; Kahook, M.Y. 2012: Antioxidants Protect Trabecular Meshwork Cells from Hydrogen Peroxide-Induced Cell Death. Translational Vision Science and Technology 1(1): 4

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Hernández, A.és.; Cheng, A.; Westerblad, H.åk. 2012: Antioxidants and Skeletal Muscle Performance: "Common Knowledge" vs. Experimental Evidence. Frontiers in Physiology 3: 46

Wray, D.W.; Nishiyama, S.K.; Monnet, A.él.; Wary, C.; Duteil, S.S.; Carlier, P.G.; Richardson, R.S. 2009: Antioxidants and aging: NMR-based evidence of improved skeletal muscle perfusion and energetics. American Journal of Physiology. Heart and Circulatory Physiology 297(5): H1870-H1875

Rosenbaum, C.Creger.; O'Mathúna, Dónal.P.; Chavez, M.; Shields, K. 2010: Antioxidants and antiinflammatory dietary supplements for osteoarthritis and rheumatoid arthritis. Alternative Therapies in Health and Medicine 16(2): 32-40

Laokuldilok, T.; Shoemaker, C.F.; Jongkaewwattana, S.; Tulyathan, V. 2011: Antioxidants and antioxidant activity of several pigmented rice brans. Journal of Agricultural and Food Chemistry 59(1): 193-199

Butterfield, D.A.; Keller, J.N. 2012: Antioxidants and antioxidant treatment in disease. Biochimica et Biophysica Acta 1822(5): 615

Fogarty, A.W. 2012: Antioxidants and asthma: will the patient benefit?. International Journal of Tuberculosis and Lung Disease: the Official Journal of the International Union Against Tuberculosis and Lung Disease 16(11): 1423

Ferri, C.; Grassi, D. 2010: Antioxidants and beneficial microvascular effects: is this the remedy?. Hypertension 55(6): 1310-1311

Stebbing, J.; Hart, C.A. 2011: Antioxidants and cancer. Lancet. Oncology 12(11): 996

Thiagarajan, R.; Manikandan, R. 2013: Antioxidants and cataract. Free Radical Research 47(5): 337-345

Galland, L. 2007: Antioxidants and chemotherapy. Alternative Therapies in Health and Medicine 13(5): 13

Harrison, F.E.; Allard, J.; Bixler, R.; Usoh, C.; Li, L.; May, J.M.; McDonald, M.P. 2009: Antioxidants and cognitive training interact to affect oxidative stress and memory in APP/PSEN1 mice. Nutritional Neuroscience 12(5): 203-218

Leopold, J.A. 2015: Antioxidants and coronary artery disease: from pathophysiology to preventive therapy. Coronary Artery Disease 26(2): 176-183

Bajaj, S.; Khan, A. 2012: Antioxidants and diabetes. Indian Journal of Endocrinology and Metabolism 16(Suppl. 2): S267-S271

Cuerda, C.; Luengo, L.M.; Valero, M.A.; Vidal, A.; Burgos, R.; Calvo, F.L.; Martínez, C. 2011: Antioxidants and diabetes mellitus: review of the evidence. Nutricion Hospitalaria 26(1): 68-78

Tsikas, D.; Flentje, M.; Niemann, J.; Modun, D. 2012: Antioxidants and endothelial dysfunction in young and elderly people: is flow-mediated dilation useful to assess acute effects?. Hypertension 60(1): E5; Author Reply E6-7

Close, G.L.; Jackson, M.J. 2014: Antioxidants and exercise: a tale of the complexities of relating signalling processes to physiological function?. Journal of Physiology 592(8): 1721-1722

Xu, K.; Stringer, J.L. 2008: Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures. Epilepsy and Behavior: E&b 13(1): 77-82

Arcos, Mía.; Palanca, Jé.M.; Montes, F.; Barrios, C. 2013: Antioxidants and gabapentin prevent heat hypersensitivity in a neuropathic pain model. Journal of Investigative Surgery: the Official Journal of the Academy of Surgical Research 26(3): 109-117

Bisbal, C.; Lambert, K.; Avignon, A. 2010: Antioxidants and glucose metabolism disorders. Current Opinion in Clinical Nutrition and Metabolic Care 13(4): 439-446

Rajendran, P.; Nandakumar, N.; Rengarajan, T.; Palaniswami, R.; Gnanadhas, E.N.; Lakshminarasaiah, U.; Gopas, J.; Nishigaki, I. 2014: Antioxidants and human diseases. Clinica Chimica Acta; International Journal of Clinical Chemistry 436: 332-347

Dey, P.; Gupta, P.; Acharya, N.K.; Rao, S.N.; Ray, S.; Chakrabarty, S.; Ramprasad, S.; Kurian, T.A.; Mawroh, A.; Kundu, A.; Bhaktha, G.; Joseph, C.P.; Kumar, P.; Rai, L.; Rao, A. 2008: Antioxidants and lipid peroxidation in gestational diabetes--a preliminary study. Indian Journal of Physiology and Pharmacology 52(2): 149-156

Srivatsan, R.; Das, S.; Gadde, R.; Manoj-Kumar, K.; Taduri, S.; Rao, N.; Ramesh, B.; Baharani, A.; Shah, K.; Kamireddy, S.C.; Priyatham, G.; Balakumaran, T.A.; Balakumaran, S.S.; Kamath, A.; Rao, A. 2009: Antioxidants and lipid peroxidation status in diabetic patients with and without complications. Archives of Iranian Medicine 12(2): 121-127

Anonymous 1994: Antioxidants and longevity. Science 263(5150): 1094

Nilsson, S.E.; Frennesson, C. 2008: Antioxidants and macular degeneration. Lakartidningen 105(11): 836

Jensen, T.K.; Skakkebæk, N.E.; Jørgensen, N.; Blomberg Jensen, M.; Juul, A. 2011: Antioxidants and male subfertility--a survey of a Cochrane review. Ugeskrift for Laeger 173(50): 3253-3255

Reddell, L.; Cotton, B.A. 2012: Antioxidants and micronutrient supplementation in trauma patients. Current Opinion in Clinical Nutrition and Metabolic Care 15(2): 181-187

Dell'Anna, M.L.; Mastrofrancesco, A.; Sala, R.; Venturini, M.; Ottaviani, M.; Vidolin, A.P.; Leone, G.; Calzavara, P.G.; Westerhof, W.; Picardo, M. 2007: Antioxidants and narrow band-UVB in the treatment of vitiligo: a double-blind placebo controlled trial. Clinical and Experimental Dermatology 32(6): 631-636

Kearney, M.; Orrell, R.W.; Fahey, M.; Pandolfo, M. 2012: Antioxidants and other pharmacological treatments for Friedreich ataxia. Cochrane Database of Systematic Reviews 4: Cd007791

Nowakowska, A.; Swiderska-Kołacz, G.; Rogalska, J.; Caputa, M.ł 2009: Antioxidants and oxidative stress in Helix pomatia snails during estivation. Comparative Biochemistry and Physiology. Toxicology and Pharmacology: Cbp 150(4): 481-486

Linden, G.J.; McClean, K.M.; Woodside, J.V.; Patterson, C.C.; Evans, A.; Young, I.S.; Kee, F. 2009: Antioxidants and periodontitis in 60-70-year-old men. Journal of Clinical Periodontology 36(10): 843-849

Zhu, H.; Jia, Z.; Zhang, L.; Yamamoto, M.; Misra, H.P.; Trush, M.A.; Li, Y. 2008: Antioxidants and phase 2 enzymes in macrophages: regulation by Nrf2 signaling and protection against oxidative and electrophilic stress. Experimental Biology and Medicine 233(4): 463-474

Leccia, M.-T. 2008: Antioxidants and photoprotection: the need for vigilance. Annales de Dermatologie et de Venereologie 135(12): 807-809

Liang, R.; Liu, Y.; Fu, L.-M.; Ai, X.-C.; Zhang, J.-P.; Skibsted, L.H. 2012: Antioxidants and physical integrity of lipid bilayers under oxidative stress. Journal of Agricultural and Food Chemistry 60(41): 10331-10336

Yaffe, K. 2007: Antioxidants and prevention of cognitive decline: does duration of use matter?. Archives of Internal Medicine 167(20): 2167-2168

Williams, C.D. 2013: Antioxidants and prevention of gastrointestinal cancers. Current Opinion in Gastroenterology 29(2): 195-200

Latifynia, A.; Khamesipour, A.; Bokaie, S.; Khansari, N. 2012: Antioxidants and proinflamatory cytokines in the sera of patients with cutaneous leishmaniasis. Iranian Journal of Immunology: Iji 9(3): 208-214

Samman, S. 2010: Antioxidants and public health. Antioxidants and Redox Signaling 13(10): 1513-1515

Charles, L.E.; Burchfiel, C.M.; Mnatsakanova, A.; Fekedulegn, D.; Tinney-Zara, C.; Joseph, P.Nedra.; Schunemann, H.J.; Violanti, J.M.; Andrew, M.E.; Ochs-Balcom, H.M. 2010: Antioxidants and pulmonary function among police officers. Journal of Occupational and Environmental Medicine 52(11): 1124-1131

De Tullio, M.C. 2010: Antioxidants and redox regulation: changing notions in a changing world. Plant Physiology and Biochemistry: Ppb 48(5): 289-291

Shaheen, S.O. 2014: Antioxidants and respiratory disease: the uric acid paradox. Thorax 69(11): 978-979

Holoch, P.A.; Tracy, C.R. 2011: Antioxidants and self-reported history of kidney stones: the National Health and Nutrition Examination Survey. Journal of Endourology 25(12): 1903-1908

Pineli, L.ív.d.L.d.O.; Rodrigues, J.d.S.Q.; Costa, A.M.; de Lima, H.C.; Chiarello, M.D.; Melo, L. 2015: Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages. Journal of the Science of Food and Agriculture 95(7): 1500-1506

Graf, J. 2010: Antioxidants and skin care: the essentials. Plastic and Reconstructive Surgery 125(1): 378-383

Choudhary, S.; Vathulya, M.; Mantri, R.; Arora, P.; Triparty, S.S. 2010: Antioxidants and skin care: the essentials--old wine in a new bottle. Plastic and Reconstructive Surgery 126(6): 2297-2298

Zifman, E.; Amital, H.; Gilburd, B.; Shoenfeld, Y. 2008: Antioxidants and smoking in autoimmune disease--opposing sides of the seesaw?. Autoimmunity Reviews 8(2): 165-169

Zini, A.; San Gabriel, M.; Baazeem, A. 2009: Antioxidants and sperm DNA damage: a clinical perspective. Journal of Assisted Reproduction and Genetics 26(8): 427-432

Cemeli, E.; Baumgartner, A.; Anderson, D. 2009: Antioxidants and the Comet assay. Mutation Research 681(1): 51-67

Cabrera, M.P.; Chihuailaf, R.H. 2011: Antioxidants and the integrity of ocular tissues. Veterinary Medicine International 2011: 905153

Junkins-Hopkins, J.M. 2010: Antioxidants and their chemopreventive properties in dermatology. Journal of the American Academy of Dermatology 62(4): 663-665

Holecek, V.; Rokyta, R.; Vlasák, R. 2008: Antioxidants and their gastrointestinal absorption and interferences of their effects. Ceskoslovenska Fysiologie 57(1): 24-32

Saleem, M.T.S.; Chetty, M.C.; Kavimani, S. 2014: Antioxidants and tumor necrosis factor alpha-inhibiting activity of sesame oil against doxorubicin-induced cardiotoxicity. Therapeutic Advances in Cardiovascular Disease 8(1): 4-11

Grover, A.K.; Samson, S.E. 2014: Antioxidants and vision health: facts and fiction. Molecular and Cellular Biochemistry 388(1-2): 173-183

Zadák, Z.; Hyspler, R.; Tichá, A.; Hronek, M.; Fikrová, P.; Rathouská, J.; Hrnciariková, D.; Stetina, R. 2009: Antioxidants and vitamins in clinical conditions. Physiological Research 58(Suppl 1): S13-S17

Naito, Y.; Yoshikawa, T. 2009: Antioxidants as anti-ageing medicine. Nihon Rinsho. Japanese Journal of Clinical Medicine 67(7): 1377-1383

Scapagnini, G.; Davinelli, S.; Drago, F.; De Lorenzo, A.; Oriani, G. 2012: Antioxidants as antidepressants: fact or fiction?. Cns Drugs 26(6): 477-490

Polimova, A.M.; Vladimirova, G.A.; Proskurnina, E.V.; Vladimirov, I.A. 2011: Antioxidants as aromatic amino acid oxidation products. Biofizika 56(4): 581-586

Pandya, C.D.; Howell, K.R.; Pillai, A. 2013: Antioxidants as potential therapeutics for neuropsychiatric disorders. Progress in Neuro-Psychopharmacology and Biological Psychiatry 46: 214-223

Murphy, M.P. 2014: Antioxidants as therapies: can we improve on nature?. Free Radical Biology and Medicine 66: 20-23

Allen, C.L.; Bayraktutan, U. 2009: Antioxidants attenuate hyperglycaemia-mediated brain endothelial cell dysfunction and blood-brain barrier hyperpermeability. Diabetes Obesity and Metabolism 11(5): 480-490

Beecher, B.R.; Martin, J.A.; Pedersen, D.R.; Heiner, A.D.; Buckwalter, J.A. 2007: Antioxidants block cyclic loading induced chondrocyte death. Iowa Orthopaedic Journal 27: 1-8

Bilginoglu, A.; Seymen, A.; Tuncay, E.; Zeydanli, E.; Aydemir-Koksoy, A.; Turan, B. 2009: Antioxidants but not doxycycline treatments restore depressed beta-adrenergic responses of the heart in diabetic rats. Cardiovascular Toxicology 9(1): 21-29

Underwood, B.R.; Imarisio, S.; Fleming, A.; Rose, C.; Krishna, G.; Heard, P.; Quick, M.; Korolchuk, V.I.; Renna, M.; Sarkar, S.; García-Arencibia, M.és.; O'Kane, C.J.; Murphy, M.P.; Rubinsztein, D.C. 2010: Antioxidants can inhibit basal autophagy and enhance neurodegeneration in models of polyglutamine disease. Human Molecular Genetics 19(17): 3413-3429

Sobotková, A.; Másová-Chrastinová, L.; Suttnar, Jí.; Stikarová, J.; Májek, P.; Reicheltová, Z.; Kotlín, R.; Weisel, J.W.; Malý, M.; Dyr, J.E. 2009: Antioxidants change platelet responses to various stimulating events. Free Radical Biology and Medicine 47(12): 1707-1714

Kiss, J.; Kääpä, P.; Savunen, T. 2007: Antioxidants combined with NO donor enhance systemic inflammation in acute lung injury in rats. Scandinavian Cardiovascular Journal: Scj 41(3): 186-191

Puri, N.; Zhang, F.; Monu, S.R.; Sodhi, K.; Bellner, L.; Lamon, B.D.; Zhang, Y.; Abraham, N.G.; Nasjletti, A. 2013: Antioxidants condition pleiotropic vascular responses to exogenous H(2)O(2): role of modulation of vascular TP receptors and the heme oxygenase system. Antioxidants and Redox Signaling 18(5): 471-480

Matarrese, P.; Petitta, C.; Scirocco, A.; Ascione, B.; Ammoscato, F.; Di Natale, G.; Anastasi, E.; Marconi, M.; Chirletti, P.; Malorni, W.; Severi, C. 2012: Antioxidants counteract lipopolysaccharide-triggered alterations of human colonic smooth muscle cells. Free Radical Biology and Medicine 53(11): 2102-2111

San Miguel, S.M.; Opperman, L.A.; Allen, E.P.; Zielinski, J.; Svoboda, K.K.H. 2010: Antioxidants counteract nicotine and promote migration via RacGTP in oral fibroblast cells. Journal of Periodontology 81(11): 1675-1690

Pohanka, M. 2012: Antioxidants countermeasures against sulfur mustard. Mini Reviews in Medicinal Chemistry 12(8): 742-748

Hervouet, E.; Staehlin, O.; Pouliquen, D.; Debien, E.; Cartron, P-F.; Menanteau, J.; Vallette, F.M.; Olivier, C. 2013: Antioxidants delay clinical signs and systemic effects of ENU induced brain tumors in rats. Nutrition and Cancer 65(5): 686-694

Reynolds, T. 2008: Antioxidants do not improve early childhood development in children with Down's syndrome. Journal of Pediatrics 153(3): 441

Teixeira, V.H.; Valente, H.F.; Casal, S.I.; Marques, A.Franklim.; Moreira, P.A. 2009: Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery. Medicine and Science in Sports and Exercise 41(9): 1752-1760

Kilarkaje, N.; Mousa, A.M.; Al-Bader, M.M.; Khan, K.M. 2013: Antioxidants enhance the recovery of three cycles of bleomycin, etoposide, and cisplatin-induced testicular dysfunction, pituitary-testicular axis, and fertility in rats. Fertility and Sterility 100(4): 1151-1159

Praticò, D. 2013: Antioxidants for Alzheimer disease. JAMA Neurology 70(2): 270

Galasko, D.R.; Peskind, E.; Clark, C.M.; Quinn, J.F.; Ringman, J.M.; Jicha, G.A.; Cotman, C.; Cottrell, B.; Montine, T.J.; Thomas, R.G.; Aisen, P.; Weisman, D.; Pay, M.M.; Lerner, A.; Ziol, E.; Quinn, J.; Mulnard, R.; McAdams-Ortiz, C.; Ringman, J.; Bardens, J.; Jicha, G.; Clark, C.M.; Pham, C.; Peskind, E.; Mandelco, L.; Walker, A.; Kirbach, S.; DeKosky, S.; Mishler-Rickard, C.; Kittur, S.; Mirje, S. 2012: Antioxidants for Alzheimer disease: a randomized clinical trial with cerebrospinal fluid biomarker measures. Archives of Neurology 69(7): 836-841

Jun, M. 2013: Antioxidants for chronic kidney disease. Nephrology 18(8): 576-578

Forsmark, C.E. 2009: Antioxidants for chronic pancreatitis. Current Gastroenterology Reports 11(2): 91-92

Garg, P.K. 2013: Antioxidants for chronic pancreatitis: reasons for disappointing results despite sound principles. Gastroenterology 144(3): E19-E20

Showell, M.G.; Brown, J.; Clarke, J.; Hart, R.J. 2013: Antioxidants for female subfertility. Cochrane Database of Systematic Reviews 8: Cd007807

Pezzilli, R. 2012: Antioxidants for intractable pain in chronic pancreatitis patients. Is the end of the story?. Jop: Journal of the Pancreas 13(4): 461-463

Moreno-Otero, R.; Trapero-Marugán, M. 2010: Antioxidants for liver disease. Alimentary Pharmacology and Therapeutics 32(10): 1292-3; Author Reply 1293-4

Ahmed Ali, U.; Jens, S.; Busch, O.R.C.; Keus, F.; van Goor, H.; Gooszen, H.G.; Boermeester, M.A. 2014: Antioxidants for pain in chronic pancreatitis. Cochrane Database of Systematic Reviews 8: Cd008945

Rumbold, A.; Duley, L.; Crowther, C.A.; Haslam, R.R. 2008: Antioxidants for preventing pre-eclampsia. Cochrane Database of Systematic Reviews 2008(1): Cd004227

Salles, A.Magalhaes.Ribeiro.; Galvao, T.Freire.; Silva, M.Tolentino.; Motta, L.Casulari.Domingues.; Pereira, M.Gomes. 2012: Antioxidants for preventing preeclampsia: a systematic review. Thescientificworldjournal 2012: 243476

Violi, F.; Pastori, D.; Pignatelli, P.; Loffredo, L. 2014: Antioxidants for prevention of atrial fibrillation: a potentially useful future therapeutic approach? A review of the literature and meta-analysis. Europace: European Pacing Arrhythmias and Cardiac Electrophysiology: Journal of the Working Groups on Cardiac Pacing Arrhythmias and Cardiac Cellular Electrophysiology of the European Society of Cardiology 16(8): 1107-1116

Nasri, H. 2014: Antioxidants for prevention of gentamicin-induced nephrotoxicity. Iranian Journal of Kidney Diseases 8(1): 1-2

Voelkel, N.F.; Bogaard, H.J.; Al Husseini, A.; Farkas, L.; Gomez-Arroyo, J.; Natarajan, R. 2013: Antioxidants for the treatment of patients with severe angioproliferative pulmonary hypertension?. Antioxidants and Redox Signaling 18(14): 1810-1817

Wang, J.; Petrova, V.; Wu, S-Biao.; Zhu, M.; Kennelly, E.J.; Long, C. 2014: Antioxidants from Gerbera piloselloides: an ethnomedicinal plant from southwestern China. Natural Product Research 28(22): 2072-2075

De Abreu, D.A.P.; Maroto, J.; Rodríguez, K.V.; Cruz, J.é M. 2012: Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua). Journal of the Science of Food and Agriculture 92(2): 427-432

Dua, A.; Chander, S.; Agrawal, S.; Mahajan, R. 2014: Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation. Physiology and Molecular Biology of Plants: An International Journal of Functional Plant Biology 20(4): 539-543

Castillo-Avila, G.M.; García-Sosa, K.; Peña-Rodríguez, L.M. 2009: Antioxidants from the leaf extract of Byrsonima bucidaefolia. Natural Product Communications 4(1): 83-86

Cheng, K.-C.; Hsueh, M.-C.; Chang, H.-C.; Lee, A.Y.-L.; Wang, H.-M.; Chen, C.-Y. 2010: Antioxidants from the leaves of Cinnamomum kotoense. Natural Product Communications 5(6): 911-912

López-Erauskin, J.; Fourcade, S.ép.; Galino, J.; Ruiz, M.; Schlüter, A.; Naudi, A.; Jove, M.; Portero-Otin, M.; Pamplona, R.; Ferrer, I.; Pujol, A. 2011: Antioxidants halt axonal degeneration in a mouse model of X-adrenoleukodystrophy. Annals of Neurology 70(1): 84-92

Garcia-Alloza, M.; Borrelli, L.A.; Hyman, B.T.; Bacskai, B.J. 2010: Antioxidants have a rapid and long-lasting effect on neuritic abnormalities in APP:PS1 mice. Neurobiology of Aging 31(12): 2058-2068

Bergadà, L.; Yeramian, A.; Sorolla, A.; Matias-Guiu, X.; Dolcet, X. 2014: Antioxidants impair anti-tumoral effects of Vorinostat, but not anti-neoplastic effects of Vorinostat and caspase-8 downregulation. Plos one 9(3): E92764

Rodriguez-Porcel, M.; Gheysens, O.; Paulmurugan, R.; Chen, I.Y.; Peterson, K.M.; Willmann, J.ür.K.; Wu, J.C.; Zhu, X.; Lerman, L.O.; Gambhir, S.S. 2010: Antioxidants improve early survival of cardiomyoblasts after transplantation to the myocardium. Molecular Imaging and Biology 12(3): 325-334

Koyama, H.; Nojiri, H.; Kawakami, S.; Sunagawa, T.; Shirasawa, T.; Shimizu, T. 2013: Antioxidants improve the phenotypes of dilated cardiomyopathy and muscle fatigue in mitochondrial superoxide dismutase-deficient mice. Molecules 18(2): 1383-1393

Rimoldi, S.F.; Sartori, C.; Rexhaj, E.; Bailey, D.M.; de Marchi, S.F.; McEneny, J.; Arx, R.v.; Cerny, D.; Duplain, H.é; Germond, M.; Allemann, Y.; Scherrer, U. 2015: Antioxidants improve vascular function in children conceived by assisted reproductive technologies: a randomized double-blind placebo-controlled trial. European Journal of Preventive Cardiology 22(11): 1399-1407

Jung, S.; Darvin, M.E.; Chung, H.-S.; Jung, B.; Lee, S.-H.; Lenz, K.; Chung, W.-S.; Yu, R.-X.; Patzelt, A.; Lee, B.-N.; Sterry, W.; Lademann, J. 2014: Antioxidants in Asian-Korean and caucasian skin: the influence of nutrition and stress. Skin Pharmacology and Physiology 27(6): 293-302

Antonious, G.F.; Lobel, L.; Kochhar, T.; Berke, T.; Jarret, R.L. 2009: Antioxidants in Capsicum chinense: variation among countries of origin. Journal of Environmental Science and Health. Part. B Pesticides Food Contaminants and Agricultural Wastes 44(6): 621-626

Márquez-García, B.én.; Horemans, N.; Cuypers, A.; Guisez, Y.; Córdoba, F. 2011: Antioxidants in Erica andevalensis: a comparative study between wild plants and cadmium-exposed plants under controlled conditions. Plant Physiology and Biochemistry: Ppb 49(1): 110-115

Johnson, C.D. 2007: Antioxidants in acute pancreatitis. Gut 56(10): 1344-1345

Nanditha, B.; Prabhasankar, P. 2009: Antioxidants in bakery products: a review. Critical Reviews in Food Science and Nutrition 49(1): 1-27

Kamat, C.D.; Gadal, S.; Mhatre, M.; Williamson, K.S.; Pye, Q.N.; Hensley, K. 2008: Antioxidants in central nervous system diseases: preclinical promise and translational challenges. Journal of Alzheimer's Disease: Jad 15(3): 473-493

Pai, V.V.; Shukla, P.; Kikkeri, N.Narayanshetty. 2014: Antioxidants in dermatology. Indian Dermatology Online Journal 5(2): 210-214

Sylvester, P.W.; Shah, S. 2002: Antioxidants in dietary oils: their potential role in breast cancer prevention. Malaysian Journal of Nutrition 8(1): 1-11

Møller, A.P.; Karadas, F.; Mousseau, T.A. 2008: Antioxidants in eggs of great tits Parus major from Chernobyl and hatching success. Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology 178(6): 735-743

Anonymous 2013: Antioxidants in erythrocytes in aging and dementia. Biomeditsinskaia khimiia 59(4): 443-451

Benzie, I.F.F.; Choi, S.-W. 2014: Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs. Advances in Food and Nutrition Research 71: 1-53

Berger, R.G.; Lunkenbein, S.; Ströhle, A.; Hahn, A. 2012: Antioxidants in food: mere myth or magic medicine?. Critical Reviews in Food Science and Nutrition 52(2): 162-171

Finley, J.W.; Kong, A.-N.; Hintze, K.J.; Jeffery, E.H.; Ji, L.L.; Lei, X.G. 2011: Antioxidants in foods: state of the science important to the food industry. Journal of Agricultural and Food Chemistry 59(13): 6837-6846

Obrenovich, M.E.; Li, Y.; Parvathaneni, K.; Yendluri, B.B.; Palacios, H.H.; Leszek, J.; Aliev, G. 2011: Antioxidants in health, disease and aging. Cns and Neurological Disorders Drug Targets 10(2): 192-207

Schiffrin, E.L. 2010: Antioxidants in hypertension and cardiovascular disease. Molecular Interventions 10(6): 354-362

Toledo-Pereyra, L.H.; Toledo, A.H.; Anaya-Prado, R.; Lopez-Neblina, F. 2008: Antioxidants in ischemic disease. Critical Care Medicine 36(12): 3275-3276

Rojas-Rivera, J.; Ortiz, A.; Egido, J. 2012: Antioxidants in kidney diseases: the impact of bardoxolone methyl. International Journal of Nephrology 2012: 321714

Maulik, N.; McFadden, D.; Otani, H.; Thirunavukkarasu, M.; Parinandi, N.L. 2013: Antioxidants in longevity and medicine. Oxidative Medicine and Cellular Longevity 2013: 820679

Nurulain, S.M.; Szegi, P.; Tekes, K.èl.; Naqvi, S.N.H. 2013: Antioxidants in organophosphorus compounds poisoning. Arhiv Za Higijenu Rada i Toksikologiju 64(1): 169-177

Chandrasena, L.G.; Peiris, H.; Kamani, J.; Wanigasuriya, P.; Jayaratne, S.D.; Wijayasiri, W.A.A.; Wijesekara, G.Udaya.S. 2014: Antioxidants in patients with dengue viral infection. Southeast Asian Journal of Tropical Medicine and Public Health 45(5): 1015-1022

Zicca, A.; Tissières, P. 2012: Antioxidants in pediatric sepsis: do not put the plough in front of the horses!. Pediatric Critical Care Medicine: a Journal of the Society of Critical Care Medicine and the World Federation of Pediatric Intensive and Critical Care Societies 13(2): 244-246

De Gálvez, M.V. 2010: Antioxidants in photoprotection: do they really work?. Actas Dermo-Sifiliograficas 101(3): 197-200

Papaioannou, D.; Cooper, K.L.; Carroll, C.; Hind, D.; Squires, H.; Tappenden, P.; Logan, R.F. 2011: Antioxidants in the chemoprevention of colorectal cancer and colorectal adenomas in the general population: a systematic review and meta-analysis. Colorectal Disease: the Official Journal of the Association of Coloproctology of Great Britain and Ireland 13(10): 1085-1099

Fisher, A.B.; Forman, H.J. 2014: Antioxidants in the intensive care unit. American Journal of Respiratory and Critical Care Medicine 189(8): 1007-1008

Salucci, S.; Burattini, S.; Curzi, D.; Buontempo, F.; Martelli, A.Maria.; Zappia, G.; Falcieri, E.; Battistelli, M. 2014: Antioxidants in the prevention of UVB-induced keratynocyte apoptosis. Journal of Photochemistry and Photobiology. B Biology 141: 1-9

Levy, Y.; Blum, S.; Levy, A.P. 2009: Antioxidants in the prevention of atherosclerosis: the importance of proper patient selection. Clinical Nutrition 28(5): 581-582

Qin, C.; Yap, S.; Woodman, O.L. 2009: Antioxidants in the prevention of myocardial ischemia/reperfusion injury. Expert Review of Clinical Pharmacology 2(6): 673-695

Lu, S.C. 2008: Antioxidants in the treatment of chronic liver diseases: why is the efficacy evidence so weak in humans?. Hepatology 48(5): 1359-1361

Golbidi, S.; Ebadi, S.A.; Laher, I. 2011: Antioxidants in the treatment of diabetes. Current Diabetes Reviews 7(2): 106-125