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Determination of 20 trace elements in fish and other seafood from the French market






Food Chemistry 127(3): 934-942

Determination of 20 trace elements in fish and other seafood from the French market

The levels of 20 essential or toxic trace elements in 159 fish, other seafood and seafood products on the French coastal market collected between January and April 2005 were measured by ICP-MS. The concentration ranges (mg/kg of fresh mass) for the elements determined were compared with previous studies. The contents of Co, Cu, Fe, Li, Mn, Se, Zn and Pb found in fish are close to or often lower than previous studies. For other seafood, comparison is difficult due to the lack of data on a more global scale. However, it should be noted that the contents of Ag were found considerably higher in this study.


Accession: 052528230

PMID: 25214081

DOI: 10.1016/j.foodchem.2011.01.061



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