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Developments in meat science-1 Edited by R. A. Lawrie, Applied Science Publishers Ltd, London. xii + 245 pp. 1980, Price: £17·00



Developments in meat science-1 Edited by R. A. Lawrie, Applied Science Publishers Ltd, London. xii + 245 pp. 1980, Price: £17·00



Meat Science 4(3): 243-244




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Accession: 052569465

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PMID: 22055703

DOI: 10.1016/0309-1740(80)90052-2


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