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Section 53

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References:

Young, G.P. 2007: Diet and genomic stability. Forum of Nutrition 60: 91-96
Emmett, P.M.; Jones, L.R. 2014: Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children. Nutrition Reviews 72(8): 483-506
Porter, S.R. 2011: Diet and halitosis. Current Opinion in Clinical Nutrition and Metabolic Care 14(5): 463-468
Pan, W-Harn.; Wu, H-Juan.; Yeh, C-Jung.; Chuang, S-Yuan.; Chang, H-Yi.; Yeh, N-Hua.; Hsieh, Y-Te. 2011: Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005-2008. Asia Pacific journal of clinical nutrition 20(2): 238-250
Heinrich, M.; Prieto, J.é M. 2008: Diet and healthy ageing 2100: will we globalise local knowledge systems?. Ageing Research Reviews 7(3): 249-274
Partridge, L. 2012: Diet and healthy aging. New England Journal of Medicine 367(26): 2550-2551
Witt, R.R.; Rodger, J.J.; Rodger, J.C. 2018: Breeding in the fat-tailed dunnart following ovarian suppression with the gonadotrophin-releasing hormone agonist Lucrin® Depot. Reproduction Fertility and Development 30(3): 507-518
Dorigo, T.A.; Maia-Carneiro, T.; Almeida-Gomes, M.; Siqueira, C.C.; Vrcibradic, D.; Van Sluys, M.; Rocha, C.F.D. 2014: Diet and helminths of Enyalius brasiliensis (Lacertilia, Iguania, Leiosauridae) in an Atlantic Rainforest remnant in southeastern Brazil. Brazilian Journal of Biology 74(1): 199-204
Kinaston, R.; Bedford, S.; Richards, M.; Hawkins, S.; Gray, A.; Jaouen, K.; Valentin, F.; Buckley, H. 2014: Diet and human mobility from the lapita to the early historic period on Uripiv island, Northeast Malakula, Vanuatu. Plos one 9(8): E104071
Lutsey, P.L.; Steffen, L.M.; Virnig, B.A.; Folsom, A.R. 2009: Diet and incident venous thromboembolism: the Iowa Women's Health Study. American Heart Journal 157(6): 1081-1087
Galland, L. 2010: Diet and inflammation. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 25(6): 634-640
Hou, J.K.; Lee, D.; Lewis, J. 2014: Diet and inflammatory bowel disease: review of patient-targeted recommendations. Clinical Gastroenterology and Hepatology: the Official Clinical Practice Journal of the American Gastroenterological Association 12(10): 1592-1600
Heffner, G.P. 1948: Diet and insulin in some diabetic complications. West Virginia Medical Journal 44(7): 185-190
Irmisch, A.K.; Wilder, R.M. 1946: Diet and insulin in the care of the diabetic patient. American Journal of Nursing 46: 603-606
Tilg, H. 2012: Diet and intestinal immunity. New England Journal of Medicine 366(2): 181-183
Capozzi, L.; Russo, R.; Bertocco, F.; Ferrara, D.; Ferrara, M. 2010: Diet and iron deficiency in the first year of life: a retrospective study. Hematology 15(6): 410-413
Chirila, I.; Petrariu, F.D.; Ciortescu, I.; Mihai, C.; Drug, V.L. 2012: Diet and irritable bowel syndrome. Journal of Gastrointestinal and Liver Diseases: Jgld 21(4): 357-362
Friedlander, J.I.; Shorter, B.; Moldwin, R.M. 2012: Diet and its role in interstitial cystitis/bladder pain syndrome (IC/BPS) and comorbid conditions. Bju International 109(11): 1584-1591
Heidenreich, B. 2014: Diet and its role in the behavioral health and training of exotic species. Veterinary Clinics of North America. Exotic Animal Practice 17(2): 235-247
Dunkler, D.; Dehghan, M.; Teo, K.K.; Heinze, G.; Gao, P.; Kohl, M.; Clase, C.M.; Mann, J.F.E.; Yusuf, S.; Oberbauer, R.; Yusuf, S.; Sleight, P.; Anderson, C.; Teo, K.; Copland, I.; Ramos, B.; Richardson, L.; Murphy, J.; Haehl, M.; Hilbrich, L.; Svaerd, R.; Martin, K.; Murwin, D.; Meinicke, T.; Schlosser, A.; Schmidt, G.; Creek, R.; Schumacher, H.; Distel, M.; Aubert, B.; Pogue, J.; Dyal, L.; Schmieder, R.; Unger, T.; Asmar, R.; Mancia, G.; Diaz, R.; Paolasso, E.; Piegas, L.; Avezum, A.; Dagenais, G.; Munoz, E. C.; Probstfield, J.; Weber, M.; Young, J.; Fagard, R.; Jansky, P.; Mallion, J.; Mann, J.; Böhm, M.; Eber, B.; Karatzas, N.B.; Keltai, M.; Trimarco, B.; Verdecchia, P.; Maggioni, A.; Verheugt, F.W.A.; Holwerda, N.J.; Ceremuzynski, L.; 2013: Diet and kidney disease in high-risk individuals with type 2 diabetes mellitus. JAMA Internal Medicine 173(18): 1682-1692
Kismul, H.; Van den Broeck, J.; Lunde, T.M. 2014: Diet and kwashiorkor: a prospective study from rural DR Congo. Peerj 2: E350
Oliver, K.; Davies, G.; Dettmar, P. 2011: Diet and lifestyle as trigger factors for the onset of heartburn. Nursing Standard: 25(36): 44-48
Muraki, S.; Yamamoto, S.; Ishibashi, H.; Oka, H.; Yoshimura, N.; Kawaguchi, H.; Nakamura, K. 2007: Diet and lifestyle associated with increased bone mineral density: cross-sectional study of Japanese elderly women at an osteoporosis outpatient clinic. Journal of Orthopaedic Science: Official Journal of the Japanese Orthopaedic Association 12(4): 317-320
Navarro Silvera, S.A.; Mayne, S.T.; Gammon, M.D.; Vaughan, T.L.; Chow, W.-H.; Dubin, J.A.; Dubrow, R.; Stanford, J.L.; West, A.B.; Rotterdam, H.; Blot, W.J.; Risch, H.A. 2014: Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis. Annals of Epidemiology 24(1): 50-57
Wennberg, M.; Tornevi, A.; Johansson, I.; Hörnell, A.; Norberg, M.; Bergdahl, I.A. 2012: Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding. Nutrition Journal 11: 101
Gold, E.B.; Bair, Y.; Block, G.; Greendale, G.A.; Harlow, S.án.D.; Johnson, S.; Kravitz, H.M.; Rasor, M.O.'N.; Siddiqui, A.; Sternfeld, B.; Utts, J.; Zhang, G. 2007: Diet and lifestyle factors associated with premenstrual symptoms in a racially diverse community sample: Study of Women's Health Across the Nation (SWAN). Journal of Women's Health 16(5): 641-656
Slattery, M.L.; Hines, L.H.; Lundgreen, A.; Baumgartner, K.B.; Wolff, R.K.; Stern, M.C.; John, E.M. 2014: Diet and lifestyle factors interact with MAPK genes to influence survival: the Breast Cancer Health Disparities Study. Cancer Causes and Control: Ccc 25(9): 1211-1225
Slattery, M.L.; Lundgreen, A.; Torres-Mejia, G.; Wolff, R.K.; Hines, L.; Baumgartner, K.; John, E.M. 2014: Diet and lifestyle factors modify immune/inflammation response genes to alter breast cancer risk and prognosis: the Breast Cancer Health Disparities Study. Mutation Research 770: 19-28
Dubnov-Raz, G.; Pines, A.; Berry, E.M. 2007: Diet and lifestyle in managing postmenopausal obesity. Climacteric: the Journal of the International Menopause Society 10 Suppl. 2: 38-41
Goff, L.M.; Duncan, A. 2010: Diet and lifestyle in the prevention of the rising diabetes pandemic. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 23(4): 333-335
Hu, F.B. 2009: Diet and lifestyle influences on risk of coronary heart disease. Current Atherosclerosis Reports 11(4): 257-263
Kenfield, S.A.; Chang, S.T.; Chan, J.M. 2007: Diet and lifestyle interventions in active surveillance patients with favorable-risk prostate cancer. Current Treatment Options in Oncology 8(3): 173-196
Stanner, S. 2009: Diet and lifestyle measures to protect the ageing heart. British Journal of Community Nursing 14(5): 210-212
Nilsson, L.M.; Dahlgren, L.; Johansson, I.; Brustad, M.; Sjölander, P.; Van Guelpen, B. 2011: Diet and lifestyle of the Sami of southern Lapland in the 1930s--1950s and today. International Journal of Circumpolar Health 70(3): 301-318
Forman, J.P.; Stampfer, M.J.; Curhan, G.C. 2009: Diet and lifestyle risk factors associated with incident hypertension in women. JAMA 302(4): 401-411
Caputo, E.; Talarico, V.; Mattace, F.; Giancotti, L.; Anastasio, E.; Baserga, M. 2012: Diet and lifesyle of a cohort of primary school children. La Pediatria Medica e Chirurgica: Medical and Surgical Pediatrics 34(2): 84-88
Malagoli, C.; Vinceti, M.; Pellacani, G.; Sieri, S.; Krogh, V.; Seidenari, S.; Bergomi, M. 2008: Diet and melanoma risk: effects of choice of hospital versus population controls. Tumori 94(5): 669-673
Füessl, H.S. 2014: Diet and mental disorders. MMW Fortschritte der Medizin 156(1): 37-39
Casper, R.C. 2011: Diet and mental health: an up-to-date analysis. World Review of Nutrition and Dietetics 102: 98-113
Djoussé, L.; Padilla, H.; Nelson, T.L.; Gaziano, J.M.; Mukamal, K.J. 2010: Diet and metabolic syndrome. Endocrine Metabolic and Immune Disorders Drug Targets 10(2): 124-137
Keane, D.; Kelly, S.; Healy, N.P.; McArdle, M.A.; Holohan, K.; Roche, H.M. 2013: Diet and metabolic syndrome: an overview. Current Vascular Pharmacology 11(6): 842-857
Hakenbeck, S.; McManus, E.; Geisler, H.; Grupe, G.; O'Connell, T. 2010: Diet and mobility in Early Medieval Bavaria: a study of carbon and nitrogen stable isotopes. American Journal of Physical Anthropology 143(2): 235-249
Zazzo, A.; Munoz, O.; Saliège, J.-F.ço. 2014: Diet and mobility in a late Neolithic population of coastal Oman inferred from radiocarbon dating and stable isotope analysis. American Journal of Physical Anthropology 153(3): 353-364
Abrahams, Z.; McHiza, Z.; Steyn, N.P. 2011: Diet and mortality rates in Sub-Saharan Africa: stages in the nutrition transition. Bmc Public Health 11: 801
Klaion, Tís.; Almeida-gomes, M.; Tavares, L.E.R.; Rocha, C.F.D.; Sluys, M.Van. 2011: Diet and nematode infection in Proceratoprhys boiei from two Atlantic rainforest remnants in Southeastern Brazil. Anais da Academia Brasileira de Ciencias 83(4): 1303-1312
Gareau, M.él.G. 2011: Diet and nerves: the impact of maternal feeding on newborn intestinal permeability. Journal of Physiology 589(17): 4091
Sá-Oliveira, J.C.; Angelini, R.; Isaac-Nahum, V.J. 2014: Diet and niche breadth and overlap in fish communities within the area affected by an Amazonian reservoir (Amapá, Brazil). Anais da Academia Brasileira de Ciencias 86(1): 383-405
Paltiel, O. 2009: Diet and non-Hodgkin lymphoma risk--food for thought. Leukemia and Lymphoma 50(8): 1237-1238
Mozaheb, Z.; Aledavood, A.; Farzad, F. 2012: Diet and non-Hodgkin's lymphoma risk. Pan African Medical Journal 12: 53
Bazzan, A.J.; Newberg, A.B.; Cho, W.C.; Monti, D.A. 2013: Diet and nutrition in cancer survivorship and palliative care. Evidence-Based Complementary and Alternative Medicine: Ecam 2013: 917647
Miggiano, G.A.D.; Migneco, M.G. 2007: Diet and nutrition in nephrolitiasis. La Clinica Terapeutica 158(1): 49-54
Johnson, J.A.; Ma, C.; Kanada, K.N.; Armstrong, A.W. 2014: Diet and nutrition in psoriasis: analysis of the National Health and Nutrition Examination Survey (NHANES) in the United States. Journal of the European Academy of Dermatology and Venereology: Jeadv 28(3): 327-332
Monroy Torres, R.; López López, M.; Naves Sánchez, J. 2013: Diet and nutrition practices and the socioeconomic situation in homes with premature infants in Guanajuato (Mexico). Anales de Pediatria 78(1): 21-26
Coveney, D.; Ross, A.J.; Slone, J.D.; Capel, B. 2008: A microarray analysis of the XX Wnt4 mutant gonad targeted at the identification of genes involved in testis vascular differentiation. Gene Expression Patterns: Gep 8(7-8): 529-537
Stanton, R.A. 2013: Diet and nutrition: the folly of the reductionist approach. Medical Journal of Australia 198(7): 350-351
Potera, C. 2009: Diet and nutrition: vitamin D regulates MS gene. Environmental Health Perspectives 117(5): A196
Ahmed, F.; Tseng, M. 2013: Diet and nutritional status during pregnancy. Public Health Nutrition 16(8): 1337-1339
Flammarion, S.; Santos, C.; Guimber, D.; Jouannic, L.; Thumerelle, C.; Gottrand, F.éd.ér.; Deschildre, A. 2011: Diet and nutritional status of children with food allergies. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology 22(2): 161-165
Green, R.G. 1983: Diet and otitis media. Canadian Family Physician Medecin de Famille Canadien 29: 15
Lucock, M.D.; Martin, C.E.; Yates, Z.R.; Veysey, M. 2014: Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health. Journal of Evidence-Based Complementary and Alternative Medicine 19(1): 68-83
Cappellani, A.; Cavallaro, A.; Di Vita, M.; Zanghi, A.; Piccolo, G.; Lo Menzo, E.; Cavallaro, V.; Malaguarnera, M.; Giaquinta, A.; Veroux, M.; Cimino, L.; Berretta, M. 2012: Diet and pancreatic cancer: many questions with few certainties. European Review for Medical and Pharmacological Sciences 16(2): 192-206
Lixandru, D.; Mohora, M.; Coman, A.; Stoian, I.; van Gils, C.; Aerts, P.; Manuel-Y-Keenoy, Bña. 2010: Diet and paraoxonase 1 enzymatic activity in diabetic foot patients from Romania and Belgium: favorable association of high flavonoid dietary intake with arylesterase activity. Annals of Nutrition and Metabolism 56(4): 294-301
Haug, L.S.; Thomsen, C.; Brantsaeter, A.L.; Kvalem, H.E.; Haugen, M.; Becher, G.; Alexander, J.; Meltzer, H.M.; Knutsen, H.K. 2010: Diet and particularly seafood are major sources of perfluorinated compounds in humans. Environment International 36(7): 772-778
Lachat, C.; Otchere, S.; Roberfroid, D.; Abdulai, A.; Seret, F.Maria.Aguirre.; Milesevic, J.; Xuereb, G.; Candeias, V.; Kolsteren, P. 2013: Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review. Plos Medicine 10(6): E1001465
Stolley, M.R.; Restrepo, J.; Sharp, L.K. 2010: Diet and physical activity in childhood cancer survivors: a review of the literature. Annals of Behavioral Medicine: a Publication of the Society of Behavioral Medicine 39(3): 232-249
Carletti, C.; Macaluso, A.; Pani, P.; Caroli, M.; Giacchi, M.; Montico, M.; Cattaneo, A. 2013: Diet and physical activity in pre-school children: a pilot project for surveillance in three regions of Italy. Public Health Nutrition 16(4): 616-624
Miglani, N.; Bains, K.; Singh, P. 2015: Diet and physical activity in relation to metabolic syndrome among urban Indian men and women. Ecology of Food and Nutrition 54(1): 43-56
Yaw, Y.H.; Shariff, Z.M.; Kandiah, M.; Weay, Y.H.; Saibul, N.; Sariman, S.; Hashim, Z. 2014: Diet and physical activity in relation to weight change among breast cancer patients. Asian Pacific Journal of Cancer Prevention: Apjcp 15(1): 39-44
Candeias, V.; Armstrong, T.P.; Xuereb, G.C. 2010: Diet and physical activity in schools: perspectives from the implementation of the WHO global strategy on diet, physical activity and health. Canadian Journal of Public Health 101(Suppl 2): S28-S30
Dellava, J.E.; Hamer, R.M.; Kanodia, A.; Reyes-Rodríguez, M.Lynn.; Bulik, C.M. 2011: Diet and physical activity in women recovered from anorexia nervosa: a pilot study. International Journal of Eating Disorders 44(4): 376-382
Grimmett, C.; Simon, A.; Lawson, V.; Wardle, J. 2015: Diet and physical activity intervention in colorectal cancer survivors: a feasibility study. European Journal of Oncology Nursing: the Official Journal of European Oncology Nursing Society 19(1): 1-6
Nişancı Kılınç, F.; Çağdaş, D.N. 2013: Diet and physical activity interventions do have effects on body composition and metabolic syndrome parameters in overweight and obese adolescents and their mothers. Turkish Journal of Pediatrics 55(3): 292-299
Gondoni, L.Alessandro.; Liuzzi, A. 2011: Diet and physical activity interventions in severely obese adults. JAMA 305(6): 563; author reply 564
Vadiveloo, M.; Zhu, L.; Quatromoni, P.A. 2009: Diet and physical activity patterns of school-aged children. Journal of the American Dietetic Association 109(1): 145-151
Ferrara, P.; Del Bufalo, F.; Ianniello, F.; Franceschini, A.; Paolini Paoletti, F.; Massart, F.; Saggese, G. 2013: Diet and physical activity "defeated" Tuberil® in treatment of childhood obesity. Minerva Endocrinologica 38(2): 181-185
Lobo, F.él. 2011: Diet and physical activity: a current challenge. Medicina Clinica 136(4): 153-155
Naldi, L.; Conti, A.; Cazzaniga, S.; Patrizi, A.; Pazzaglia, M.; Lanzoni, A.; Veneziano, L.; Pellacani, G.; Miglietta, R.; Padalino, C.; Giannetti, A.; Santoro, S.; Satolli, F.; Donelli, S.; Savoia, F.; Di Lernia, V.; Virgili, A.; Borghi, A.; Alessandrini, F.; Di Crecchio, R. 2014: Diet and physical exercise in psoriasis: a randomized controlled trial. British Journal of Dermatology 170(3): 634-642
Abrahams, A. 1945: Diet and physique. Practitioner 155: 370-377
McEligot, A.J.; Mouttapa, M.; Ziogas, A.; Anton-Culver, H. 2009: Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer. Cancer Epidemiology 33(6): 419-423
May, L.; Suminski, R.; Berry, A.; Linklater, E.; Jahnke, S. 2014: Diet and pregnancy: health-care providers and patient behaviors. Journal of Perinatal Education 23(1): 50-56
Suárez-Varela, M.M.; Alvarez, L.G.ía.-M.; Kogan, M.D.; Ferreira, J.C.; Martínez Gimeno, A.; Aguinaga Ontoso, I.; González Díaz, C.; Arnedo Pena, A.; Domínguez Aurrecoechea, B.; Busquets Monge, R.M.ía.; Blanco Quiros, A.; Batlles Garrido, J.; García de Andoain, N.; Varela, A.L.óp.-S.; García Merino, A.; Gimeno Clemente, N.; Llopis González, A. 2010: Diet and prevalence of atopic eczema in 6 to 7-year-old schoolchildren in Spain: ISAAC phase IIi. Journal of Investigational Allergology and Clinical Immunology 20(6): 469-475
Morris, M.Clare.; Tangney, C.C. 2010: Diet and prevention of Alzheimer disease. JAMA 303(24): 2519-2520
Chainani-Wu, N.; Epstein, J.; Touger-Decker, R. 2011: Diet and prevention of oral cancer: strategies for clinical practice. Journal of the American Dental Association 142(2): 166-169
Daniels, S.R. 2007: Diet and primordial prevention of cardiovascular disease in children and adolescents. Circulation 116(9): 973-974
Arthur, A.E.; Peterson, K.E.; Shen, J.; Djuric, Z.; Taylor, J.M.G.; Hebert, J.R.; Duffy, S.A.; Peterson, L.A.; Bellile, E.L.; Whitfield, J.R.; Chepeha, D.B.; Schipper, M.J.; Wolf, G.T.; Rozek, L.S. 2014: Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma. Cancer 120(17): 2704-2712
Cheetham, P.J.; Katz, A.E. 2011: Diet and prostate cancer - a holistic approach to management. Archivos Espanoles de Urologia 64(8): 720-734
Cheung, E.; Wadhera, P.; Dorff, T.; Pinski, J. 2008: Diet and prostate cancer risk reduction. Expert Review of Anticancer Therapy 8(1): 43-50
Raimondi, S.; Mabrouk, J.èn.B.; Shatenstein, B.; Maisonneuve, P.; Ghadirian, P. 2010: Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: a case-control study. Prostate 70(10): 1054-1065
Zackheim, H.S. 1981: Diet and psoriasis. Western Journal of Medicine 135(2): 161
Debbaneh, M.; Millsop, J.W.; Bhatia, B.K.; Koo, J.; Liao, W. 2014: Diet and psoriasis, part I: Impact of weight loss interventions. Journal of the American Academy of Dermatology 71(1): 133-140
Bhatia, B.K.; Millsop, J.W.; Debbaneh, M.; Koo, J.; Linos, E.; Liao, W. 2014: Diet and psoriasis, part II: celiac disease and role of a gluten-free diet. Journal of the American Academy of Dermatology 71(2): 350-358
Millsop, J.W.; Bhatia, B.K.; Debbaneh, M.; Koo, J.; Liao, W. 2014: Diet and psoriasis, part III: role of nutritional supplements. Journal of the American Academy of Dermatology 71(3): 561-569
Girija, P.L. 2008: Diet and regimen during pregnancy. Ancient Science of Life 28(1): 40-43
Trinchieri, A. 2013: Diet and renal stone formation. Minerva Medica 104(1): 41-54
Blanco-Parra, M.ía.d.P.; Bejarano-Rodríguez, I. 2006: Diet and reproduction of the main fish species from the Mesay river (Colombian Amazon region) during the flooding season. Revista de Biologia Tropical 54(3): 853-859
Piatti, L.; Souza, F.L. 2011: Diet and resource partitioning among anurans in irrigated rice fields in Pantanal, Brazil. Brazilian Journal of Biology 71(3): 653-661
Swash, M. 2014: Diet and risk of amyotrophic lateral sclerosis: is lifestyle important?. JAMA Neurology 71(9): 1085-1086
Gronroos, N.N.; Alonso, A. 2010: Diet and risk of atrial fibrillation – epidemiologic and clinical evidence –. Circulation Journal: Official Journal of the Japanese Circulation Society 74(10): 2029-2038
Berglund, G.ör.; Fagrell, B. 2012: Diet and risk of coronary heart disease. Scandinavian Cardiovascular Journal: Scj 46(3): 131-136
Humes, D.J.; West, J. 2011: Diet and risk of diverticular disease. Bmj 343: D4115
Crowe, F.L.; Appleby, P.N.; Allen, N.E.; Key, T.J. 2011: Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians. Bmj 343: D4131
Trabert, B.; Peters, U.; De Roos, A.J.; Scholes, D.; Holt, V.L. 2011: Diet and risk of endometriosis in a population-based case-control study. British Journal of Nutrition 105(3): 459-467
Turney, B.W.; Appleby, P.N.; Reynard, J.M.; Noble, J.G.; Key, T.J.; Allen, N.E. 2014: Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). European Journal of Epidemiology 29(5): 363-369
Konhilas, J.P.; Chen, H.; Luczak, E.; McKee, L.A.; Regan, J.; Watson, P.A.; Stauffer, B.L.; Khalpey, Z.I.; Mckinsey, T.A.; Horn, T.; LaFleur, B.; Leinwand, L.A. 2015: Diet and sex modify exercise and cardiac adaptation in the mouse. American Journal of Physiology. Heart and Circulatory Physiology 308(2): H135-H145
Blunden, S.L.; Milte, C.M.; Sinn, N. 2011: Diet and sleep in children with attention deficit hyperactivity disorder: preliminary data in Australian children. Journal of Child Health Care: for Professionals Working with Children in the Hospital and Community 15(1): 14-24
Karp, R.J.; Shlomovich, M.; Bruno, L. 2011: Diet and social disadvantage: the 'Medical Home' improves nutrition in childhood and diminishes likelihood of disease in adult life. Maturitas 70(2): 146-150
Kinaston, R.L.; Buckley, H.R.; Gray, A. 2013: Diet and social status on Taumako, a Polynesian outlier in the Southeastern Solomon Islands. American Journal of Physical Anthropology 151(4): 589-603
Bjorksten, J. 1972: Diet and stomach cancer. Science 175(4021): 474
Pericleous, M.; Mandair, D.; Caplin, M.E. 2013: Diet and supplements and their impact on colorectal cancer. Journal of Gastrointestinal Oncology 4(4): 409-423
Thomson, C.A.; Alberts, D.S. 2010: Diet and survival after ovarian cancer: where are we and what's next?. Journal of the American Dietetic Association 110(3): 366-368
Anonymous 1947: Diet and the Surgical Patient. Journal of the National Medical Association 39(4): 161-162
Van Eden, W. 2015: Diet and the anti-inflammatory effect of heat shock proteins. Endocrine Metabolic and Immune Disorders Drug Targets 15(1): 31-36
Chen, X.; Anderson, J.J.B. 2014: Diet and the bone marrow niche for stem cell recruitment. Journal of Bone and Mineral Research: the Official Journal of the American Society for Bone and Mineral Research 29(5): 1041-1042
Whyte, R. 1945: Diet and the calcified dental tissues. Proceedings of the Nutrition Society 3: 97-109
Socha, K.; Borawska, M.H.; Gacko, M.; Guzowski, A. 2011: Diet and the content of selenium and lead in patients with abdominal aortic aneurysm. Vasa. Zeitschrift für Gefasskrankheiten 40(5): 381-389
Voreades, N.; Kozil, A.; Weir, T.L. 2014: Diet and the development of the human intestinal microbiome. Frontiers in Microbiology 5: 494
Marlow, H.J.; Hayes, W.K.; Soret, S.; Carter, R.L.; Schwab, E.R.; Sabaté, J. 2009: Diet and the environment: does what you eat matter?. American Journal of Clinical Nutrition 89(5): 1699s-1703s
Albenberg, L.G.; Wu, G.D. 2014: Diet and the intestinal microbiome: associations, functions, and implications for health and disease. Gastroenterology 146(6): 1564-1572
Francini-Pesenti, F.; Calò, L.A.; Fiore, C.; Mormino, P.; Savica, V.; Davis, P.A.; Beale, L.S. 2009: Diet and the kidney. Journal of Nephrology 22(Suppl 14): 139-142
Drew, H.O. 1946: Diet and the liver. Journal-Lancet 66(10): 319-323
Bradshaw, D.J.; Lynch, R.J.M. 2013: Diet and the microbial aetiology of dental caries: new paradigms. International Dental Journal 63(Suppl 2): 64-72
Royall, D. 2008: Diet and the prevention of breast cancer. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 69(2): 56
Key, T. 2007: Diet and the risk of cancer. Bmj 335(7626): 897
Tsugane, S.; Sasazuki, S. 2007: Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer: Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association 10(2): 75-83
London, E.; Castonguay, T.W. 2009: Diet and the role of 11beta-hydroxysteroid dehydrogenase-1 on obesity. Journal of Nutritional Biochemistry 20(7): 485-493
Picton, L.J. 1947: Diet and the soil; modern views. Medical Press 218(23): 504-509
Alvarez, W.C. 1945: Diet and the teeth. Gastroenterology 5: 430-433
Cottingham, K.L.; Karimi, R.; Gruber, J.F.; Zens, M.S.; Sayarath, V.; Folt, C.L.; Punshon, T.; Morris, J.S.; Karagas, M.R. 2013: Diet and toenail arsenic concentrations in a new Hampshire population with arsenic-containing water. Nutrition Journal 12: 149
Munro, W.T.; Leitch, I. 1945: Diet and tuberculosis. Proceedings of the Nutrition Society 3: 155-164
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