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List of PDF Full Texts available from EurekaMag Chapter 52598

Chapter 52598 contains a list of PDF Full Texts available from EurekaMag.

D'Alessandro, Mía.Eugenia.; Chicco, A.; Lombardo, Y.B., 2008:
Dietary fish oil reverses lipotoxicity, altered glucose metabolism, and nPKCepsilon translocation in the heart of dyslipemic insulin-resistant rats

Mateos, H.T.; Lewandowski, P.A.; Su, X.Q., 2011:
Dietary fish oil supplements increase tissue n-3 fatty acid composition and expression of delta-6 desaturase and elongase-2 in Jade Tiger hybrid abalone

Bjornsson, S.; Hardardottir, I.; Gunnarsson, E.; Haraldsson, A., 1997:
Dietary fish-oil supplementation increases survival in mice following Klebsiella pneumoniae infection.

Yang, Y.Jung.; Kim, Y.Jin.; Yang, Y.Kyoung.; Kim, J.Yeon.; Kwon, O., 2012:
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults

Horn, P.; Amabile, N.; Angeli, F.S.; Sansone, R.; Stegemann, B.; Kelm, M.; Springer, M.L.; Yeghiazarians, Y.; Schroeter, H.; Heiss, C., 2014:
Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients

Ramos, S.; Rodríguez-Ramiro, I.; Martín, Mía.Angeles.; Goya, L.; Bravo, L., 2012:
Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells

Milenkovic, D.; Vanden Berghe, W.; Boby, Céline.; Leroux, C.; Declerck, K.; Szarc vel Szic, K.; Heyninck, K.; Laukens, K.; Bizet, M.; Defrance, M.; Dedeurwaerder, S.; Calonne, E.; Fuks, F.; Haegeman, G.; Haenen, G.R.M.M.; Bast, A.; Weseler, A.R., 2015:
Dietary flavanols modulate the transcription of genes associated with cardiovascular pathology without changes in their DNA methylation state

Li, F.; Ye, L.; Lin, S-mei.; Leung, L.K., 2011:
Dietary flavones and flavonones display differential effects on aromatase (CYP19) transcription in the breast cancer cells MCF-7

Zamora-Ros, R.; Jiménez, C.; Cleries, Rón.; Agudo, A.; Sánchez, Mía-José.; Sánchez-Cantalejo, E.; Molina-Montes, E.; Navarro, C.; Chirlaque, Mía-Dolores.; María Huerta, Jé.; Amiano, P.; Redondo, M.Luisa.; Barricarte, A.; González, C.A., 2013:
Dietary flavonoid and lignan intake and mortality in a Spanish cohort

Wang, Y.; Stevens, V.L.; Shah, R.; Peterson, J.J.; Dwyer, J.T.; Gapstur, S.M.; McCullough, M.L., 2014:
Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men

Jun, J-Bum.; Na, Y-In.; Kim, T-Hwan.; Yoo, D-Hyun., 2011:
Dietary flavonoid apigenin inhibits endothelin-1-induced contraction of collagen gel

Yamagata, K.; Miyashita, A.; Matsufuji, H.; Chino, M., 2010:
Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factor alpha-induced adhesion molecule expression in human endothelial cells

Salmela, A-Leena.; Pouwels, J.; Varis, A.; Kukkonen, A.M.; Toivonen, P.; Halonen, P.K.; Perälä, M.; Kallioniemi, O.; Gorbsky, G.J.; Kallio, M.J., 2009:
Dietary flavonoid fisetin induces a forced exit from mitosis by targeting the mitotic spindle checkpoint

Yang, P-Ming.; Tseng, H-Hsing.; Peng, C-Wen.; Chen, W-Shu.; Chiu, S-Jun., 2012:
Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy

Adhami, V.Mustafa.; Syed, D.Nadeem.; Khan, N.; Mukhtar, H., 2013:
Dietary flavonoid fisetin: a novel dual inhibitor of PI3K/Akt and mTOR for prostate cancer management

Jin, H.; Leng, Q.; Li, C., 2012 :
Dietary flavonoid for preventing colorectal neoplasms

Esmaillzadeh, A.; Azadbakht, L., 2008:
Dietary flavonoid intake and cardiovascular mortality

Kocic, B.; Kitic, D.; Brankovic, S., 2013:
Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies

Vermeulen, E.; Zamora-Ros, R.; Duell, E.J.; Luján-Barroso, L.; Boeing, H.; Aleksandrova, K.; Bueno-de-Mesquita, H.Bas.; Scalbert, A.; Romieu, I.; Fedirko, V.; Touillaud, M.; Fagherazzi, G.; Perquier, F.; Molina-Montes, E.; Chirlaque, M-Dolores.; Vicente Argüelles, M.; Amiano, P.; Barricarte, A.; Pala, V.; Mattiello, A.; Saieva, C.; Tumino, R.; Ricceri, F.; Trichopoulou, A.; Vasilopoulou, E.; Ziara, G.; Crowe, F.L.; Khaw, K-Thee.; Wareham, N.J.; Lukanova, A.; Grote, V.A.; Tjønneland, A.; Halkj, 2013:
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort

Cui, Y.; Morgenstern, H.; Greenland, S.; Tashkin, D.P.; Mao, J.T.; Cai, L.; Cozen, W.; Mack, T.M.; Lu, Q-Yi.; Zhang, Z-Feng., 2008:
Dietary flavonoid intake and lung cancer--a population-based case-control study

Woo, H.Dong.; Kim, J., 2013:
Dietary flavonoid intake and risk of stomach and colorectal cancer

Woo, H.Dong.; Kim, J., 2014:
Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

Xiao, Q.; Park, Y.; Hollenbeck, A.R.; Kitahara, C.M., 2016:
Dietary flavonoid intake and thyroid cancer risk in the NIH-AARP diet and health study

Samieri, Cécilia.; Sun, Q.; Townsend, M.K.; Rimm, E.B.; Grodstein, F., 2015:
Dietary flavonoid intake at midlife and healthy aging in women

Geybels, M.S.; Verhage, B.A.J.; Arts, I.C.W.; van Schooten, F.J.; Goldbohm, R.Alexandra.; van den Brandt, P.A., 2013:
Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer

Wang, H-Kai.; Yeh, C-Hao.; Iwamoto, T.; Satsu, H.; Shimizu, M.; Totsuka, M., 2012:
Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway

Khoo, N.K.H.; White, C.Roger.; Pozzo-Miller, L.; Zhou, F.; Constance, C.; Inoue, T.; Patel, R.P.; Parks, D.A., 2010:
Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels

Zamora-Ros, R.; Fedirko, V.; Trichopoulou, A.; González, C.A.; Bamia, C.; Trepo, E.; Nöthlings, U.; Duarte-Salles, T.; Serafini, M.; Bredsdorff, L.; Overvad, K.; Tjønneland, A.; Halkjaer, J.; Fagherazzi, G.; Perquier, F.; Boutron-Ruault, M-Christine.; Katzke, V.; Lukanova, A.; Floegel, A.; Boeing, H.; Lagiou, P.; Trichopoulos, D.; Saieva, C.; Agnoli, C.; Mattiello, A.; Tumino, R.; Sacerdote, C.; Bueno-de-Mesquita, H.Bas.; Peeters, P.H.M.; Weiderpass, E.; Engeset, D.; Skeie, G.; Argüelles, M., 2014:
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

Yao, R.; Yasuoka, A.; Kamei, A.; Kitagawa, Y.; Tateishi, N.; Tsuruoka, N.; Kiso, Y.; Sueyoshi, T.; Negishi, M.; Misaka, T.; Abe, K., 2010:
Dietary flavonoids activate the constitutive androstane receptor (CAR)

Lundberg, J.O., 2009:
Dietary flavonoids and circulating concentrations of nitrate, nitrite, and S-nitrosothiols

Woo, H.Dong.; Lee, J.; Choi, I.Ju.; Kim, C.Gyoo.; Lee, J.Yeul.; Kwon, O.; Kim, J., 2015:
Dietary flavonoids and gastric cancer risk in a Korean population

Stoclet, J-C.; Schini-Kerth, V., 2011:
Dietary flavonoids and human health

Cassidy, Aín.; Rimm, E.B.; O'Reilly, E.J.; Logroscino, G.; Kay, C.; Chiuve, S.E.; Rexrode, K.M., 2012:
Dietary flavonoids and risk of stroke in women

van Dam, R.M.; Naidoo, N.; Landberg, R., 2013:
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings

Leonardo, C.C.; Doré, S., 2011:
Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins

Terao, J., 2009:
Dietary flavonoids as antioxidants

Yao, H.; Xu, W.; Shi, X.; Zhang, Z., 2011:
Dietary flavonoids as cancer prevention agents

Nishiumi, S.; Miyamoto, S.; Kawabata, K.; Ohnishi, K.; Mukai, R.; Murakami, A.; Ashida, H.; Terao, J., 2011:
Dietary flavonoids as cancer-preventive and therapeutic biofactors

Wall, C.; Lim, R.; Poljak, M.; Lappas, M., 2014:
Dietary flavonoids as therapeutics for preterm birth: luteolin and kaempferol suppress inflammation in human gestational tissues in vitro

Hirata, F.; Harada, T.; Corcoran, G.B.; Hirata, A., 2014:
Dietary flavonoids bind to mono-ubiquitinated annexin A1 in nuclei, and inhibit chemical induced mutagenesis

Jin, H.; Xu, Z.; Cui, K.; Zhang, T.; Lu, W.; Huang, J., 2015:
Dietary flavonoids fisetin and myricetin: dual inhibitors of Plasmodium falciparum falcipain-2 and plasmepsin II

Andrews, L., 2015:
Dietary flavonoids for the prevention of colorectal cancer

Espley, R.V.; Butts, C.A.; Laing, W.A.; Martell, S.; Smith, H.; McGhie, T.K.; Zhang, J.; Paturi, G.; Hedderley, D.; Bovy, A.; Schouten, H.J.; Putterill, J.; Allan, A.C.; Hellens, R.P., 2014:
Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice

Androutsopoulos, V.P.; Papakyriakou, A.; Vourloumis, D.; Tsatsakis, A.M.; Spandidos, D.A., 2010:
Dietary flavonoids in cancer therapy and prevention: substrates and inhibitors of cytochrome P450 CYP1 enzymes

Toufektsian, M-Claire.; Salen, P.; Laporte, Fçois.; Tonelli, C.; de Lorgeril, M., 2011:
Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats

Barjesteh van Waalwijk van Doorn-Khosrovani, S.; Janssen, J.; Maas, L.M.; Godschalk, R.W.L.; Nijhuis, J.G.; van Schooten, F.J., 2007:
Dietary flavonoids induce MLL translocations in primary human CD34+ cells

Wang, H-Jaan.; Pao, L-Heng.; Hsiong, C-Huei.; Shih, T-Yuan.; Lee, M-Shyuan.; Hu, O.Yoa-Pu., 2014:
Dietary flavonoids modulate CYP2C to improve drug oral bioavailability and their qualitative/quantitative structure-activity relationship

Szliszka, E.; Czuba, Z.P.; Jernas, K.; Król, W., 2008:
Dietary flavonoids sensitize HeLa cells to tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)

Marzocchella, L.; Fantini, M.; Benvenuto, M.; Masuelli, L.; Tresoldi, I.; Modesti, A.; Bei, R., 2012:
Dietary flavonoids: molecular mechanisms of action as anti- inflammatory agents

Zhang, Y.; Li, Y.; Cao, C.; Cao, J.; Chen, W.; Zhang, Y.; Wang, C.; Wang, J.; Zhang, X.; Zhao, X., 2011:
Dietary flavonol and flavone intakes and their major food sources in Chinese adults

Fu, Z.; Yuskavage, J.; Liu, D., 2014:
Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice

Simons, C.C.J.M.; Hughes, L.A.E.; Arts, I.C.W.; Goldbohm, R.Alexandra.; van den Brandt, P.A.; Weijenberg, M.P., 2009:
Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study

Combet, E.; Lean, M.E.J.; Boyle, J.G.; Crozier, A.; Davidson, D.Fraser., 2011:
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

Zarepoor, L.; Lu, J.T.; Zhang, C.; Wu, W.; Lepp, D.; Robinson, L.; Wanasundara, J.; Cui, S.; Villeneuve, Sébastien.; Fofana, B.; Tsao, R.; Wood, G.A.; Power, K.A., 2014:
Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate

Saggar, J.Kaur.; Chen, J.; Corey, P.; Thompson, L.U., 2010:
Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways

Christofidou-Solomidou, M.; Pietrofesa, R.; Arguiri, E.; McAlexander, M.A.; Witwer, K.W., 2015:
Dietary flaxseed modulates the miRNA profile in irradiated and non-irradiated murine lungs: a novel mechanism of tissue radioprotection by flaxseed

Baranowski, M.; Enns, J.; Blewett, H.; Yakandawala, U.; Zahradka, P.; Taylor, C.G., 2012:
Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats

Rizwan, S.; Naqshbandi, A.; Khan, F., 2013:
Dietary flaxseed oil supplementation mitigates the effect of lead on the enzymes of carbohydrate metabolism, brush border membrane, and oxidative stress in rat kidney tissues

Lee, J.C.; Krochak, R.; Blouin, A.; Kanterakis, S.; Chatterjee, S.; Arguiri, E.; Vachani, A.; Solomides, C.C.; Cengel, K.A.; Christofidou-Solomidou, M., 2008:
Dietary flaxseed prevents radiation-induced oxidative lung damage, inflammation and fibrosis in a mouse model of thoracic radiation injury

Mason, J.K.; Fu, M-Hua.; Chen, J.; Yu, Z.; Thompson, L.U., 2013:
Dietary flaxseed-trastuzumab interactive effects on the growth of HER2-overexpressing human breast tumors (BT-474)

Hwang, J-Ho.; Rha, S-Ju.; Cho, J-Kwon.; Kim, S-Jae., 2014:
Dietary flounder skin improves growth performance, body composition, and stress recovery in the juvenile black rockfish (Sebastes schlegeli)

Rodrigues, M.H.C.; Leite, A.L.; Arana, A.; Villena, R.S.; Forte, F.D.S.; Sampaio, F.C.; Buzalaf, M.A.R., 2009:
Dietary fluoride intake by children receiving different sources of systemic fluoride

Cressey, P., 2011:
Dietary fluoride intake for fully formula-fed infants in New Zealand: impact of formula and water fluoride

Carleton, S.M.; Whitford, G.M.; Phillips, C.L., 2010:
Dietary fluoride restriction does not alter femoral biomechanical strength in col1a2-deficient (oim) mice with type I collagen glomerulopathy

Keszei, Aás.P.; Verhage, B.A.J.; Heinen, M.M.; Goldbohm, R.A.; van den Brandt, P.A., 2009:
Dietary folate and folate vitamers and the risk of pancreatic cancer in the Netherlands cohort study

Dixon, S.C.; Ibiebele, T.I.; Protani, M.M.; Beesley, J.; deFazio, A.; Crandon, A.J.; Gard, G.B.; Rome, R.M.; Webb, P.M.; Nagle, C.M., 2014:
Dietary folate and related micronutrients, folate-metabolising genes, and ovarian cancer survival

Gaskins, A.J.; Afeiche, M.C.; Wright, D.L.; Toth, T.L.; Williams, P.L.; Gillman, M.W.; Hauser, R.; Chavarro, J.E., 2015:
Dietary folate and reproductive success among women undergoing assisted reproduction

Bunchasak, C.; Kachana, S., 2010:
Dietary folate and vitamin B12 supplementation and consequent vitamin deposition in chicken eggs

Balbuena, L.; Casson, A.G., 2010:
Dietary folate and vitamin B6 are not associated with p53 mutations in esophageal adenocarcinoma

Cui, R.; Iso, H.; Date, C.; Kikuchi, S.; Tamakoshi, A., 2010:
Dietary folate and vitamin b6 and B12 intake in relation to mortality from cardiovascular diseases: Japan collaborative cohort study

Long, C.; He, J.; Liu, X.; Chen, X.; Gao, R.; Wang, Y.; Ding, Y., 2013:
Dietary folate deficiency in pseudopregnant mice has no effect on homeobox A10 promoter methylation or expression

Agodi, A.; Barchitta, M.; Valenti, G.; Quattrocchi, A.; Marchese, A.Elisa.; Oliveri Conti, G.; Fallico, R.; Sciacca, S.; Ferrante, M., 2014:
Dietary folate intake and blood biomarkers reveal high-risk groups in a Mediterranean population of healthy women of childbearing potential

Aune, D.; Deneo-Pellegrini, H.; Ronco, A.L.; Boffetta, P.; Acosta, G.; Mendilaharsu, M.; De Stefani, E., 2011:
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay

Meng, Q.; Zhang, L.; Liu, J.; Li, Z.; Jin, L.; Zhang, Y.; Wang, L.; Ren, A., 2015:
Dietary folate intake levels in rural women immediately before pregnancy in Northern China

Matsuzaki, M.; Haruna, M.; Ota, E.; Sasaki, S.; Nagai, Y.; Murashima, S., 2008:
Dietary folate intake, use of folate supplements, lifestyle factors, and serum folate levels among pregnant women in Tokyo, Japan

Kondo, A.; Asada, Y.; Shibata, K.; Kihira, M.; Ninomiya, K.; Suzuki, M.; Oguchi, H.; Hayashi, Y.; Narita, O.; Watanabe, J.; Shimosuka, Y., 2011:
Dietary folate intakes and effects of folic acid supplementation on folate concentrations among Japanese pregnant women

Al-Numair, K.S.; Waly, M.I.; Ali, A.; Essa, M.M.; Farhat, M.F.; Alsaif, M.A., 2011:
Dietary folate protects against azoxymethane-induced aberrant crypt foci development and oxidative stress in rat colon

Schernhammer, E.S.; Giovannucci, E.; Kawasaki, T.; Rosner, B.; Fuchs, C.S.; Ogino, S., 2010:
Dietary folate, alcohol and B vitamins in relation to LINE-1 hypomethylation in colon cancer

Murakami, K.; Miyake, Y.; Sasaki, S.; Tanaka, K.; Arakawa, M., 2010:
Dietary folate, riboflavin, vitamin B-6, and vitamin B-12 and depressive symptoms in early adolescence: the Ryukyus Child Health Study

Nelson, C.; Wengreen, H.J.; Munger, R.G.; Corcoran, C.D., 2010:
Dietary folate, vitamin B-12, vitamin B-6 and incident Alzheimer's disease: the cache county memory, health and aging study

Zhang, C-Xia.; Ho, S.C.; Chen, Y-Ming.; Lin, F-Yu.; Fu, J-Hua.; Cheng, S-Zhen., 2011:
Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status

Partearroyo, T.; Pérez-Miguelsanz, J.; Úbeda, N.; Valencia-Benítez, Mía.; Alonso-Aperte, E.; Varela-Moreiras, G., 2013:
Dietary folic acid intake differentially affects methionine metabolism markers and hippocampus morphology in aged rats

Ubeda, N.; Basagoiti, M.; Alonso-Aperte, E.; Varela-Moreiras, G., 2007:
Dietary food habits, nutritional status and lifestyle in menopausal women in Spain

Anonymous, 1890:
Dietary for the Nervous System

Bermingham, E.N.; Young, W.; Kittelmann, S.; Kerr, K.R.; Swanson, K.S.; Roy, N.C.; Thomas, D.G., 2013 :
Dietary format alters fecal bacterial populations in the domestic cat (Felis catus)

Mohapatra, P.Raghab.; Hota, D., 2013:
Dietary fortification of aspirin: a novel modality for cancer prevention

Zolotarev, V.A., 2015:
Dietary free amino acids and the gastric phase of digestion

Hansen, G.H.; Rasmussen, K.; Niels-Christiansen, L-Lotte.; Danielsen, E.Michael., 2011:
Dietary free fatty acids form alkaline phosphatase-enriched microdomains in the intestinal brush border membrane

Somekawa, S.; Hayashi, N.; Niijima, A.; Uneyama, H.; Torii, K., 2012:
Dietary free glutamate prevents diarrhoea during intra-gastric tube feeding in a rat model

Rodrigues, H.Gomes.; Vinolo, M.Aurélio.Ramirez.; Magdalon, J.; Fujiwara, H.; Cavalcanti, D.M.H.; Farsky, S.H.P.; Calder, P.C.; Hatanaka, E.; Curi, R., 2010:
Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats

Aiyer, H.S.; Li, Y.; Liu, Q.Hong.; Reuter, N.; Martin, R.C.G., 2011:
Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats

Shinoki, A.; Hara, H., 2011:
Dietary fructo-oligosaccharides improve insulin sensitivity along with the suppression of adipocytokine secretion from mesenteric fat cells in rats

Sabater-Molina, M.; Larqué, E.; Torrella, F.; Zamora, S., 2010:
Dietary fructooligosaccharides and potential benefits on health

Cummings, B.P.; Stanhope, K.L.; Graham, J.L.; Evans, J.L.; Baskin, D.G.; Griffen, S.C.; Havel, P.J., 2010:
Dietary fructose accelerates the development of diabetes in UCD-T2DM rats: amelioration by the antioxidant, alpha-lipoic acid

Weir, M.R., 2010:
Dietary fructose and elevated levels of blood pressure

Schaefer, E.J.; Gleason, J.A.; Dansinger, M.L., 2009:
Dietary fructose and glucose differentially affect lipid and glucose homeostasis

Madero, M.; Perez-Pozo, S.E.; Jalal, D.; Johnson, R.J.; Sánchez-Lozada, L.G., 2011:
Dietary fructose and hypertension

Spruss, A.; Bergheim, I., 2009:
Dietary fructose and intestinal barrier: potential risk factor in the pathogenesis of nonalcoholic fatty liver disease

Bantle, J.P., 2009:
Dietary fructose and metabolic syndrome and diabetes

Nakayama, T.; Kosugi, T.; Gersch, M.; Connor, T.; Sanchez-Lozada, L.Gabriela.; Lanaspa, M.A.; Roncal, C.; Perez-Pozo, S.E.; Johnson, R.J.; Nakagawa, T., 2010:
Dietary fructose causes tubulointerstitial injury in the normal rat kidney

Vos, M.B.; Kimmons, J.E.; Gillespie, C.; Welsh, J.; Blanck, H.Michels., 2008:
Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey

Kumamoto, R.; Uto, H.; Oda, K.; Ibusuki, R.; Tanoue, S.; Arima, S.; Mawatari, S.; Kumagai, K.; Numata, M.; Tamai, T.; Moriuchi, A.; Fujita, H.; Oketani, M.; Ido, A.; Tsubouchi, H., 2014:
Dietary fructose enhances the incidence of precancerous hepatocytes induced by administration of diethylnitrosamine in rat

Pickens, M.K.; Ogata, H.; Soon, R.K.; Grenert, J.P.; Maher, J.J., 2010:
Dietary fructose exacerbates hepatocellular injury when incorporated into a methionine-choline-deficient diet

Masterjohn, C.; Park, Y.; Lee, J.; Noh, S.K.; Koo, S.I.; Bruno, R.S., 2014:
Dietary fructose feeding increases adipose methylglyoxal accumulation in rats in association with low expression and activity of glyoxalase-2

Douard, V.; Suzuki, T.; Sabbagh, Y.; Lee, J.; Shapses, S.; Lin, S.; Ferraris, R.P., 2012:
Dietary fructose inhibits lactation-induced adaptations in rat 1,25-(OH)₂D₃ synthesis and calcium transport

Tyson, G.L.; Richardson, P.A.; White, D.L.; Kuzniarek, J.; Ramsey, D.J.; Tavakoli-Tabasi, S.; El-Serag, H.B., 2013:
Dietary fructose intake and severity of liver disease in hepatitis C virus-infected patients

Tsampalieros, A.; Beauchamp, J.; Boland, M.; Mack, D.R., 2008:
Dietary fructose intolerance in children and adolescents

Fedewa, A.; Rao, S.S.C., 2014:
Dietary fructose intolerance, fructan intolerance and FODMAPs

Jin, R.; Welsh, J.A.; Le, N-Anh.; Holzberg, J.; Sharma, P.; Martin, D.R.; Vos, M.B., 2015:
Dietary fructose reduction improves markers of cardiovascular disease risk in Hispanic-American adolescents with NAFLD

Sartorelli, D.S.; Franco, L.J.; Gimeno, S.G.A.; Ferreira, S.R.G.; Cardoso, M.A.; Hirai, A.; Harima, H.; Iunes, M.; Kikuchi, Mário.; Osiro, K.; Ferreira, S.R.G.; Gimeno, S.G.A.; Wakisaka, K.; Franco, Lércio.J.; Cardoso, M.Augusto.; Tomita, N.; de Barros, N.; Moisés, R.C.S.; Matsumura, L.; Chaim, R.; D'Almeida, V.; Damião, R.; Sartorelli, D.Saes., 2008:
Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians

Soleimani, M., 2011:
Dietary fructose, salt absorption and hypertension in metabolic syndrome: towards a new paradigm

Kovačević, S.; Nestorov, J.; Matić, G.; Elaković, I. , 2015:
Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats

Zuo, T.; Li, X.; Chang, Y.; Duan, G.; Yu, L.; Zheng, R.; Xue, C.; Tang, Q., 2016:
Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice

Wu, M-Ting.; Chou, H-Nong.; Huang, C-jang., 2014:
Dietary fucoxanthin increases metabolic rate and upregulated mRNA expressions of the PGC-1alpha network, mitochondrial biogenesis and fusion genes in white adipose tissues of mice

Burger, H-M.; Lombard, M.J.; Shephard, G.S.; Rheeder, J.R.; van der Westhuizen, L.; Gelderblom, W.C.A., 2010:
Dietary fumonisin exposure in a rural population of South Africa

Hoseinifar, S.Hossein.; Khalili, M.; Rostami, H.Khoshbavar.; Esteban, M.Ángeles., 2014:
Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry

dos Santos, Eânia.Freitas.; Tsuboi, K.Hitomi.; Araújo, M.Rachel.; Andreollo, N.Adami.; Miyasaka, C.Kenji., 2011:
Dietary galactooligosaccharides increase calcium absorption in normal and gastrectomized rats

Filipiak, K.; Hidalgo, M.; Silvan, J.Manuel.; Fabre, B.; Carbajo, R.J.; Pineda-Lucena, A.; Ramos, A.; de Pascual-Teresa, B.; de Pascual-Teresa, S., 2014:
Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

Tujioka, K.; Ohsumi, M.; Horie, K.; Kim, M.; Hayase, K.; Yokogoshi, H., 2009:
Dietary gamma-aminobutyric acid affects the brain protein synthesis rate in ovariectomized female rats

Park, E.Joong.; Suh, M.; Thomson, B.; Ma, D.W.L.; Ramanujam, K.; Thomson, A.B.R.; Clandinin, M.Tom., 2007:
Dietary ganglioside inhibits acute inflammatory signals in intestinal mucosa and blood induced by systemic inflammation of Escherichia coli lipopolysaccharide

Clement, F.; Venkatesh, Y.P., 2011:
Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic

Williams, F.M.K.; Skinner, J.; Spector, T.D.; Cassidy, A.; Clark, I.M.; Davidson, R.M.; MacGregor, A.J., 2011:
Dietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of action

Ma, Y.; Sullivan, J.C.; Schreihofer, D.A., 2010:
Dietary genistein and equol (4', 7 isoflavandiol) reduce oxidative stress and protect rats against focal cerebral ischemia

Al-Nakkash, L.; Martin, J.B.; Petty, D.; Lynch, S.M.; Hamrick, C.; Lucy, D.; Robinson, J.; Peterson, A.; Rubin, L.J.; Broderick, T.L., 2013:
Dietary genistein induces sex-dependent effects on murine body weight, serum profiles, and vascular function of thoracic aortae

Ju, Y.H.; Doerge, D.R.; Woodling, K.A.; Hartman, J.A.; Kwak, J.; Helferich, W.G., 2008:
Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo

Farmer, C.; Palin, M.F.; Gilani, G.S.; Weiler, H.; Vignola, M.; Choudhary, R.K.; Capuco, A.V., 2010:
Dietary genistein stimulates mammary hyperplasia in gilts

Lee, J-A.; Jung, B-Gie.; Jung, M.; Kim, T-Hoon.; Yoo, H.Sang.; Lee, B-Joo., 2016:
Dietary germanium biotite supplementation enhances the induction of antibody responses to foot-and-mouth disease virus vaccine in pigs

Dinkova-Kostova, A.T.; Fahey, J.W.; Benedict, A.L.; Jenkins, S.N.; Ye, L.; Wehage, S.L.; Talalay, P., 2010:
Dietary glucoraphanin-rich broccoli sprout extracts protect against UV radiation-induced skin carcinogenesis in SKH-1 hairless mice

Silbert, J.E., 2009 :
Dietary glucosamine under question

Steinbrecher, A.; Nimptsch, K.; Hüsing, A.; Rohrmann, S.; Linseisen, J., 2009:
Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study

Steinbrecher, A.; Rohrmann, S.; Timofeeva, M.; Risch, A.; Jansen, Eène.; Linseisen, J., 2010:
Dietary glucosinolate intake, polymorphisms in selected biotransformation enzymes, and risk of prostate cancer

Hasegawa, T.; Shimada, H.; Uchiyama, T.; Ueda, O.; Nakashima, M.; Matsuoka, Y., 2011:
Dietary glucosylceramide enhances cornified envelope formation via transglutaminase expression and involucrin production

Kawada, C.; Hasegawa, T.; Watanabe, M.; Nomura, Y., 2013:
Dietary glucosylceramide enhances tight junction function in skin epidermis via induction of claudin-1

Ishikawa, J.; Takada, S.; Hashizume, K.; Takagi, Y.; Hotta, M.; Masukawa, Y.; Kitahara, T.; Mizutani, Y.; Igarashi, Y., 2010:
Dietary glucosylceramide is absorbed into the lymph and increases levels of epidermal sphingolipids

Yazama, H.; Kitatani, K.; Fujiwara, K.; Kato, M.; Hashimoto-Nishimura, M.; Kawamoto, K.; Hasegawa, K.; Kitano, H.; Bielawska, A.; Bielawski, J.; Okazaki, T., 2016:
Dietary glucosylceramides suppress tumor growth in a mouse xenograft model of head and neck squamous cell carcinoma by the inhibition of angiogenesis through an increase in ceramide

Khropycheva, R.; Andreeva, J.; Uneyama, H.; Torii, K.; Zolotarev, V., 2011:
Dietary glutamate signal evokes gastric juice excretion in dogs

Duan, J.; Yin, J.; Wu, M.; Liao, P.; Deng, D.; Liu, G.; Wen, Q.; Wang, Y.; Qiu, W.; Liu, Y.; Wu, X.; Ren, W.; Tan, B.; Chen, M.; Xiao, H.; Wu, L.; Li, T.; Nyachoti, C.M.; Adeola, O.; Yin, Y., 2015:
Dietary glutamate supplementation ameliorates mycotoxin-induced abnormalities in the intestinal structure and expression of amino acid transporters in young pigs

Wang, G-Du.; Wang, X-Yu.; Xia, Y.; Wood, J.D., 2014:
Dietary glutamate: interactions with the enteric nervous system

Tian, J.; Hao, L.; Chandra, P.; Jones, D.P.; Willams, I.R.; Gewirtz, A.T.; Ziegler, T.R., 2009:
Dietary glutamine and oral antibiotics each improve indexes of gut barrier function in rat short bowel syndrome

Caroprese, M.; Albenzio, M.; Marino, R.; Santillo, A.; Sevi, A., 2014:
Dietary glutamine enhances immune responses of dairy cows under high ambient temperature

Soares, A.D.N.; Costa, Kátia.A.; Wanner, S.P.; Santos, R.G.C.; Fernandes, S.O.A.; Martins, F.S.; Nicoli, J.R.; Coimbra, Cândido.C.; Cardoso, V.N., 2015:
Dietary glutamine prevents the loss of intestinal barrier function and attenuates the increase in core body temperature induced by acute heat exposure

Dai, S.F.; Wang, L.K.; Wen, A.Y.; Wang, L.X.; Jin, G.M., 2009:
Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress

Rogero, M.Macedo.; Tirapegui, J.; Vinolo, M.Aurélio.Ramirez.; Borges, M.Carolina.; de Castro, I.Alves.; Pires, I.Santana.de.Oliveira.; Borelli, P., 2008:
Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guérin

Xiao, W.; Chen, P.; Dong, J.; Wang, R.; Luo, B., 2015:
Dietary glutamine supplementation partly reverses impaired macrophage function resulting from overload training in rats

Antvorskov, J.C.; Josefsen, K.; Engkilde, Kåre.; Funda, D.P.; Buschard, K., 2015:
Dietary gluten and the development of type 1 diabetes

Larsen, J.; Dall, M.; Antvorskov, J.Christine.; Weile, C.; Engkilde, Kåre.; Josefsen, K.; Buschard, K., 2014 :
Dietary gluten increases natural killer cell cytotoxicity and cytokine secretion

Han, A.; Newell, E.W.; Glanville, J.; Fernandez-Becker, N.; Khosla, C.; Chien, Y-Hsiu.; Davis, M.M., 2013:
Dietary gluten triggers concomitant activation of CD4+ and CD8+ αβ T cells and γδ T cells in celiac disease

O'Sullivan, T.A.; Lyons-Wall, P.; Bremner, A.P.; Ambrosini, G.L.; Huang, R.C.; Beilin, L.J.; Mori, T.A.; Blair, E.; Oddy, W.H., 2012:
Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents: comparison of different metabolic syndrome definitions

Louie, J.Chun.Yu.; Buyken, A.E.; Heyer, K.; Flood, V.M., 2011:
Dietary glycaemic index and glycaemic load among Australian children and adolescents

Castro-Quezada, I.; Artacho, R.; Molina-Montes, E.; Serrano, F.Aguilera.; Ruiz-López, Mía.Dolores., 2016:
Dietary glycaemic index and glycaemic load in a rural elderly population (60-74 years of age) and their relationship with cardiovascular risk factors

Nagata, C.; Wada, K.; Tsuji, M.; Kawachi, T.; Nakamura, K., 2015:
Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study

Murakami, K.; McCaffrey, T.A.; Livingstone, M.Barbara.E., 2014:
Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents

Dong, J-Yi.; Zhang, L.; Zhang, Y-Hong.; Qin, L-Qiang., 2012:
Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies

Levitan, E.B.; Mittleman, M.A.; Wolk, A., 2010:
Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women

Lv, L.; Yao, Y.; Wang, L., 2011:
Dietary glycaemic load and intakes of carbohydrates, fats and proteins in 1040 hospitalised adult Chinese subjects

Power, S.E.; O'Connor, Eís.M.; Ross, R.Paul.; Stanton, C.; O'Toole, P.W.; Fitzgerald, G.F.; Jeffery, I.B., 2016:
Dietary glycaemic load associated with cognitive performance in elderly subjects

Mills, D.J.S.; Tuohy, K.M.; Booth, J.; Buck, M.; Crabbe, M.J.C.; Gibson, G.R.; Ames, J.M., 2008:
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Louie, J.Chun.Yu.; Gwynn, J.; Turner, N.; Cochrane, J.; Wiggers, J.; Flood, V., 2012:
Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years

Sieri, S.; Krogh, V.; Agnoli, C.; Ricceri, F.; Palli, D.; Masala, G.; Panico, S.; Mattiello, A.; Tumino, R.; Giurdanella, M.C.; Brighenti, F.; Scazzina, F.; Vineis, P.; Sacerdote, C., 2015:
Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

Rossi, M.; Lipworth, L.; Polesel, J.; Negri, E.; Bosetti, C.; Talamini, R.; McLaughlin, J.K.; La Vecchia, C., 2010:
Dietary glycemic index and glycemic load and risk of pancreatic cancer: a case-control study

Esposito, K.; Maiorino, M.Ida.; Di Palo, C.; Giugliano, D.; Ciotola, M.; Di Tommaso, D.; Feola, G.; Gicchino, M.; Gualdiero, R.; Improta, M.Rosaria.; Petrizzo, M.; Rispoli, M.; Scognamiglio, P.; Maglione, E.; Misso, L.; Saccomanno, F.; Gentile, S.; Sasso, F.; Beneduce, F.; Carlino, F.; De Matteo, A.; Mattei, P.; Migliaro, E.; Mignano, S.; Salomone, A.; Cutolo, M.; Improta, L., 2010:
Dietary glycemic index and glycemic load are associated with metabolic control in type 2 diabetes: The CAPRI experience

Goto, M.; Morita, A.; Goto, A.; Sasaki, S.; Aiba, N.; Shimbo, T.; Terauchi, Y.; Miyachi, M.; Noda, M.; Watanabe, S., 2012:
Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program

Huffman, F.G.; Zarini, G.G.; Cooper, V., 2011:
Dietary glycemic index and load in relation to cardiovascular disease risk factors in Cuban American population

Radin, R.G.; Palmer, J.R.; Rosenberg, L.; Kumanyika, S.K.; Wise, L.A., 2010:
Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women's Health Study

Parker, S.E.; Werler, M.M.; Shaw, G.M.; Anderka, M.; Yazdy, M.M., 2013:
Dietary glycemic index and the risk of birth defects

Danielsen, I.; Granström, C.; Haldorsson, T.; Rytter, D.; Hammer Bech, B.; Henriksen, T.Brink.; Vaag, A.Arthur.; Olsen, S.Frodi., 2014:
Dietary glycemic index during pregnancy is associated with biomarkers of the metabolic syndrome in offspring at age 20 years

Stevenson, E.J.; Thelwall, P.E.; Thomas, K.; Smith, F.; Brand-Miller, J.; Trenell, M.I., 2009:
Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise

Murakami, K.; Miyake, Y.; Sasaki, S.; Tanaka, K.; Fukushima, W.; Kiyohara, C.; Tsuboi, Y.; Yamada, T.; Oeda, T.; Miki, T.; Kawamura, N.; Sakae, N.; Fukuyama, H.; Hirota, Y.; Nagai, M.; Baba, Y.; Sawada, H.; Mizuta, E.; Murase, N.; Tsutada, T.; Shimada, H.; Kira, J-ichi.; Kihira, T.; Kondo, T.; Tomimoto, H.; Taniwaki, T.; Sugiyama, H.; Yoshida, S.; Fujimura, H.; Saito, T.; Saida, K.; Fujitake, J.; Fujii, N.; Naito, M.; Arimizu, J.; Nakagawa, T.; Harada, H.; Sueta, T.; Kikuta, T.; Umemoto, G.; Uch, 2010:
Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan

Murakami, K.; Sasaki, S.; Uenishi, K.; Yamasaki, M.; Hisatomi, Y.; Soejima, J.; Takedomi, K.; Kohri, T.; Kaba, N.; Uneoka, E.; Hayabuchi, H.; Umeki, Y.; Baba, K.; Suzuki, M.; Watanabe, R.; Muramatsu, K.; Ohki, K.; Shiga, S.; Ebisawa, H.; Fuwa, M.; Watanabe, T.; Suzuki, A.; Kudo, F.; Shibata, K.; Fukuwatari, T.; Hirose, J.; Takahashi, T.; Kato, M.; Goda, T.; Ichikawa, Y.; Suzuki, J.; Niida, Y.; Morohashi, S.; Shimizu, C.; Takeuchi, N.; Oka, J.; Ide, T.; Sugiyama, Y.; Furuki, M., 2014:
Dietary glycemic index, but not glycemic load, is positively associated with serum homocysteine concentration in free-living young Japanese women

Levitan, E.B.; Mittleman, M.A.; Wolk, A., 2010:
Dietary glycemic index, dietary glycemic load, and incidence of heart failure events: a prospective study of middle-aged and elderly women

Denova-Gutiérrez, E.; Huitrón-Bravo, G.; Talavera, J.O.; Castañón, S.; Gallegos-Carrillo, K.; Flores, Y.; Salmerón, J., 2010:
Dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease

Nakashima, M.; Sakurai, M.; Nakamura, K.; Miura, K.; Yoshita, K.; Morikawa, Y.; Ishizaki, M.; Murakami, K.; Kido, T.; Naruse, Y.; Sasaki, S.; Nakagawa, H., 2011:
Dietary glycemic index, glycemic load and blood lipid levels in middle-aged Japanese men and women

Oba, S.; Nanri, A.; Kurotani, K.; Goto, A.; Kato, M.; Mizoue, T.; Noda, M.; Inoue, M.; Tsugane, S.; Tsugane, S.; Tsugane, S.; Inoue, M.; Sobue, T.; Hanaoka; Ogata, J.; Baba, S.; Mannami, T.; Okayama, A.; Kokubo, Y.; Miyakawa, K.; Saito, F.; Koizumi, A.; Sano, Y.; Hashimoto, I.; Ikuta, T.; Tanaba, Y.; Miyajima, Y.; Suzuki, N.; Nagasawa, S.; Furusugi, Y.; Nagai, N.; Sanada, H.; Hatayama, Y.; Kobayashi, F.; Uchino, H.; Shirai, Y.; Kondo, T.; Sasaki, R.; Watanabe, Y.; Miyagawa, Y.; Kobayashi; Kishim, 2014:
Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Turati, F.; Filomeno, M.; Galeone, C.; Serraino, D.; Bidoli, E.; La Vecchia, C., 2016:
Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case-control study in Italy

Hosseinpour-Niazi, S.; Sohrab, G.; Asghari, G.; Mirmiran, P.; Moslehi, N.; Azizi, F., 2013:
Dietary glycemic index, glycemic load, and cardiovascular disease risk factors: Tehran Lipid and Glucose Study

Sluijs, I.; Beulens, J.W.J.; van der Schouw, Y.T.; van der A, D.L.; Buckland, G.; Kuijsten, A.; Schulze, M.B.; Amiano, P.; Ardanaz, E.; Balkau, B.; Boeing, H.; Gavrila, D.; Grote, V.A.; Key, T.J.; Li, K.; Nilsson, P.; Overvad, K.; Palli, D.; Panico, S.; Quirós, J.R.; Rolandsson, O.; Roswall, N.; Sacerdote, C.; Sánchez, Mía-José.; Sieri, S.; Slimani, N.; Spijkerman, A.M.W.; Tjønneland, A.; Tumino, R.; Sharp, S.J.; Langenberg, C.; Feskens, E.J.M.; Forouhi, N.G.; Riboli, E.; Wareham, N.J., 2013:
Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries

Oba, S.; Nagata, C.; Nakamura, K.; Fujii, K.; Kawachi, T.; Takatsuka, N.; Shimizu, H., 2010:
Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women

Castro, M.A.; Carlos, J.V.; Lopes, Ríssa.C.V.; Januário, B.L.; Marchioni, D.M.L.; Fisberg, R.M., 2014:
Dietary glycemic index, glycemic load, and nutritional correlates in free-living elderly Brazilians: a population-based survey

Dong, J-Yi.; Qin, L-Qiang., 2011:
Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies

George, S.Materese.; Mayne, S.T.; Leitzmann, M.F.; Park, Y.; Schatzkin, A.; Flood, A.; Hollenbeck, A.; Subar, A.F., 2009:
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study

Fan, J.; Song, Y.; Wang, Y.; Hui, R.; Zhang, W., 2013:
Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis

Galeone, C.; Augustin, L.S.A.; Filomeno, M.; Malerba, S.; Zucchetto, A.; Pelucchi, C.; Montella, M.; Talamini, R.; Franceschi, S.; La Vecchia, C., 2013:
Dietary glycemic index, glycemic load, and the risk of endometrial cancer: a case-control study and meta-analysis

Nimptsch, K.; Kenfield, S.; Jensen, M.K.; Stampfer, M.J.; Franz, M.; Sampson, L.; Brand-Miller, J.C.; Willett, W.C.; Giovannucci, E., 2011:
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

Brand-Miller, J.; McMillan-Price, J.; Steinbeck, K.; Caterson, I., 2010:
Dietary glycemic index: health implications

Meyerhardt, J.A.; Sato, K.; Niedzwiecki, D.; Ye, C.; Saltz, L.B.; Mayer, R.J.; Mowat, R.B.; Whittom, R.; Hantel, A.; Benson, A.; Wigler, D.S.; Venook, A.; Fuchs, C.S., 2013:
Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803

Sieri, S.; Brighenti, F.; Agnoli, C.; Grioni, S.; Masala, G.; Bendinelli, B.; Sacerdote, C.; Ricceri, F.; Tumino, R.; Giurdanella, M.Concetta.; Pala, V.; Berrino, F.; Mattiello, A.; Chiodini, P.; Panico, S.; Krogh, V., 2014:
Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort

Burger, K.N.J.; Beulens, J.W.J.; Boer, J.M.A.; Spijkerman, A.M.W.; van der A, D.L., 2012:
Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study

Rossi, M.; Lipworth, L.; Maso, L.Dal.; Talamini, R.; Montella, M.; Polesel, J.; McLaughlin, J.K.; Parpinel, M.; Franceschi, S.; Lagiou, P.; La Vecchia, C., 2009:
Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection

Sieri, S.; Krogh, V.; Berrino, F.; Evangelista, A.; Agnoli, C.; Brighenti, F.; Pellegrini, N.; Palli, D.; Masala, G.; Sacerdote, C.; Veglia, F.; Tumino, R.; Frasca, G.; Grioni, S.; Pala, V.; Mattiello, A.; Chiodini, P.; Panico, S., 2010:
Dietary glycemic load and index and risk of coronary heart disease in a large italian cohort: the EPICOR study

Li, H-Lan.; Yang, G.; Shu, X-Ou.; Xiang, Y-Bing.; Chow, W-Ho.; Ji, B-Tian.; Zhang, X.; Cai, H.; Gao, J.; Gao, Y-Tang.; Zheng, W., 2011:
Dietary glycemic load and risk of colorectal cancer in Chinese women

Kawada, T., 2016:
Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke?

Liu, S.; Chou, E.L., 2010:
Dietary glycemic load and type 2 diabetes: modeling the glucose-raising potential of carbohydrates for prevention

Gopinath, B.; Flood, V.M.; McMahon, C.M.; Burlutsky, G.; Brand-Miller, J.; Mitchell, P., 2010:
Dietary glycemic load is a predictor of age-related hearing loss in older adults

Hu, Y.; Block, G.; Sternfeld, B.; Sowers, M., 2010:
Dietary glycemic load, glycemic index, and associated factors in a multiethnic cohort of midlife women

Shikany, J.M.; Redden, D.T.; Neuhouser, M.L.; Chlebowski, R.T.; Rohan, T.E.; Simon, M.S.; Liu, S.; Lane, D.S.; Tinker, L., 2011:
Dietary glycemic load, glycemic index, and carbohydrate and risk of breast cancer in the Women's Health Initiative

Sartorelli, D.Saes.; Franco, Lércio.Joel.; Damião, R.; Gimeno, S.; Cardoso, M.Augusto.; Ferreira, S.Roberta.Gouvea., 2010:
Dietary glycemic load, glycemic index, and refined grains intake are associated with reduced beta-cell function in prediabetic Japanese migrants

Joslowski, G.; Halim, J.; Goletzke, J.; Gow, M.; Ho, M.; Louie, J.C-Y.; Buyken, A.E.; Cowell, C.T.; Garnett, S.P., 2015:
Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

Laschke, M.W.; Schwender, C.; Scheuer, C.; Vollmar, B.; Menger, M.D., 2007:
Dietary glycine does not affect physiological angiogenesis and reproductive function, but inhibits apoptosis in endometrial and ovarian tissue by down-regulation of nuclear factor-kappaB

Mikalauskas, S.; Mikalauskiene, L.; Bruns, H.; Nickkholgh, A.; Hoffmann, K.; Longerich, T.; Strupas, K.; Büchler, M.W.; Schemmer, P., 2011:
Dietary glycine protects from chemotherapy-induced hepatotoxicity

Ospina-Rojas, I.C.; Murakami, A.E.; Moreira, I.; Picoli, K.P.; Rodrigueiro, R.J.B.; Furlan, A.C., 2014:
Dietary glycine+serine responses of male broilers given low-protein diets with different concentrations of threonine

Ney, D.M.; Hull, A.K.; van Calcar, S.C.; Liu, X.; Etzel, M.R., 2008:
Dietary glycomacropeptide supports growth and reduces the concentrations of phenylalanine in plasma and brain in a murine model of phenylketonuria

Laparra, J.M.; López-Rubio, A.; Lagaron, J.M.; Sanz, Y., 2011:
Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells

Chatzigeorgiou, A.; Kandaraki, E.; Piperi, C.; Livadas, S.; Papavassiliou, A.G.; Koutsilieris, M.; Papalois, A.; Diamanti-Kandarakis, E., 2013:
Dietary glycotoxins affect scavenger receptor expression and the hormonal profile of female rats

Leung, C.; Herath, C.B.; Jia, Z.; Goodwin, M.; Mak, K.Yan.; Watt, M.J.; Forbes, J.M.; Angus, P.W., 2015:
Dietary glycotoxins exacerbate progression of experimental fatty liver disease

Zunino, S.J.; Peerson, J.M.; Freytag, T.L.; Breksa, A.P.; Bonnel, E.L.; Woodhouse, L.R.; Storms, D.H., 2014:
Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

Wang, H.; Xue, Y.; Zhang, H.; Huang, Y.; Yang, G.; Du, M.; Zhu, M-Jun., 2014:
Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice

Cady, R.J.; Hirst, J.J.; Durham, P.L., 2011:
Dietary grape seed polyphenols repress neuron and glia activation in trigeminal ganglion and trigeminal nucleus caudalis

Meeran, S.M.; Vaid, M.; Punathil, T.; Katiyar, S.K., 2009:
Dietary grape seed proanthocyanidins inhibit 12-O-tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[a]anthracene-initiated mouse skin, which is associated with the inhibition of inflammatory responses

Sharma, S.D.; Katiyar, S.K., 2010:
Dietary grape seed proanthocyanidins inhibit UVB-induced cyclooxygenase-2 expression and other inflammatory mediators in UVB-exposed skin and skin tumors of SKH-1 hairless mice

Sharma, S.D.; Meeran, S.M.; Katiyar, S.K., 2007:
Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice

Song, P.; Zhang, R.; Wang, X.; He, P.; Tan, L.; Ma, X., 2011:
Dietary grape-seed procyanidins decreased postweaning diarrhea by modulating intestinal permeability and suppressing oxidative stress in rats

Mukherjee, S.; Das, S.Kumar.; Vasudevan, D.M., 2013:
Dietary grapes (Vitis vinifera) feeding attenuates ethanol-induced oxidative stress in blood and modulates immune functions in mice

Jenkinson, C.; Petroczi, A.; Barker, J.; Naughton, D.P., 2012:
Dietary green and white teas suppress UDP-glucuronosyltransferase UGT2B17 mediated testosterone glucuronidation

Akhlaghi, M.; Bandy, B., 2010:
Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion

Shrestha, S.; Ehlers, S.J.; Lee, J-Young.; Fernandez, M-Luz.; Koo, S.I., 2009:
Dietary green tea extract lowers plasma and hepatic triglycerides and decreases the expression of sterol regulatory element-binding protein-1c mRNA and its responsive genes in fructose-fed, ovariectomized rats

Dilger, R.N.; Bryant-Angeloni, K.; Payne, R.L.; Lemme, A.; Parsons, C.M., 2013:
Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

Shirouchi, B.; Kawamura, S.; Matsuoka, R.; Baba, S.; Nagata, K.; Shiratake, S.; Tomoyori, H.; Imaizumi, K.; Sato, M., 2011:
Dietary guar gum reduces lymph flow and diminishes lipid transport in thoracic duct-cannulated rats

Mobley, C.C.; Dounis, G., 2014:
Dietary guidance for people wearing removable prostheses

Van Horn, L., 2009:
Dietary guidance: targeting specific populations

Kubo, A.; Block, G.; Quesenberry, C.P.; Buffler, P.; Corley, D.A., 2015:
Dietary guideline adherence for gastroesophageal reflux disease

Yngve, A.; Tseng, M., 2011:
Dietary guidelines and goal-setting

Becker, W.; Bruce, A.; Mattisson, I.; Sohlström, A., 2008:
Dietary guidelines are the same in spite of different basis

Benjamin, R.M., 2011:
Dietary guidelines for Americans, 2010: the cornerstone of nutrition policy

Abrams, S.A., 2011:
Dietary guidelines for calcium and vitamin D: a new era

Freire, M.do.Carmo.Matias.; Balbo, Pícia.Lima.; Amador, M.de.Andrade.; Sardinha, L.Monteiro.Vasconcelos., 2013:
Dietary guidelines for the Brazilian population: implications for the Brazilian National Policy on Oral Health

Lee, B.Lc., 2011:
Dietary guidelines in singapore

Mozaffarian, D.; Ludwig, D.S., 2010:
Dietary guidelines in the 21st century--a time for food

Ko, C-Ying.; Schmitz, O.J.; Barbet-Massin, M.; Jetz, W., 2014:
Dietary guild composition and disaggregation of avian assemblages under climate change

Shin, A.; Lim, S.; Sung, J.; Myung, S.; Kim, J., 2011:
Dietary habit and bone mineral density in Korean postmenopausal women

Shimokata, H., 2007:
Dietary habit and longevity

Alavi, M.; Eftekhari, M.Baradaran.; Noot, R.; Rafinejad, J.; Chinekesh, A., 2013:
Dietary habits among adolescent girls and their association with parental educational levels

Strzemecka, J.; Bojar, I.; Strzemecka, E.; Owoc, A., 2014:
Dietary habits among persons hired on shift work

Arvaniti, F.; Priftis, K.N.; Panagiotakos, D.B., 2010:
Dietary habits and asthma: a review

Yasutake, K.; Kohjima, M.; Kotoh, K.; Nakashima, M.; Nakamuta, M.; Enjoji, M., 2015:
Dietary habits and behaviors associated with nonalcoholic fatty liver disease

Kapka-Skrzypczak, L.; Bergier, B.; Diatczyk, J.; Niedźwiecka, J.; Biliński, Pław.; Wojtyła, A., 2012:
Dietary habits and body image perception among Polish adolescents and young adults - a population based study

Cornicelli, M.; Noli, G.; Marinari, G.M.; Adami, G.Franco., 2011:
Dietary habits and body weight at long-term following biliopancreatic diversion

Tourlouki, E.; Matalas, A-Leda.; Panagiotakos, D.B., 2010:
Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence

Nola, I.Alexandra.; Doko Jelinić, J.; Bergovec, M.; Ruzić, A.; Persić, V., 2010:
Dietary habits and cardiovascular diseases

Pakseresht, M.; Forman, D.; Malekzadeh, R.; Yazdanbod, A.; West, R.M.; Greenwood, D.C.; Crabtree, J.E.; Cade, J.E., 2011:
Dietary habits and gastric cancer risk in north-west Iran

Andrissi, L.; Mottini, G.; Sebastiani, V.; Boldrini, L.; Giuliani, A., 2015:
Dietary habits and growth: an urban/rural comparison in the Andean region of Apurimac, Peru

Kwok, S.; Mann, L.; Wong, K.; Blum, I., 2009:
Dietary habits and health beliefs of Chinese Canadians

Earland, J.; Campbell, J.; Srivastava, A., 2011:
Dietary habits and health status of African-Caribbean adults

de Souza, Bárbara.da.Silva.Nalin.; Garcia Rosa, M.Luiza.; Lugon, J.R.; Yokoo, E.Massae.; Mesquita, E.Tinoco.; Rodrigues, M.; da Silva Ramos, C.; Cagy, Mício., 2013:
Dietary habits and inadequate control of blood pressure in hypertensive adults assisted by a Brazilian Family Doctor Program

Nisar, N.; Qadri, M.Hafeez.; Fatima, K.; Perveen, S., 2009:
Dietary habits and life style among the students of a private medical university Karachi

Musaiger, A.; Kalam, F., 2015:
Dietary habits and lifestyle among adolescents in Damascus, Syria

Gacek, M., 2013:
Dietary habits and locus of control assessed in middle-school pupils from the Malopolska region of Poland

Das, A.M.; Goedecke, K.; Meyer, U.; Kanzelmeyer, N.; Koch, S.; Illsinger, S.; Lücke, T.; Hartmann, H.; Lange, K.; Lanfermann, H.; Hoy, L.; Ding, X-Q., 2013:
Dietary habits and metabolic control in adolescents and young adults with phenylketonuria: self-imposed protein restriction may be harmful

Hoppu, U.; Lehtisalo, J.; Tapanainen, H.; Pietinen, P., 2010:
Dietary habits and nutrient intake of Finnish adolescents

Akarslan, Zühre.Zafersoy.; Sadik, B.; Sadik, E.; Erten, Hülya., 2008:
Dietary habits and oral health related behaviors in relation to DMFT indexes of a group of young adult patients attending a dental school

Li, M.; Dibley, M.J.; Sibbritt, D.W.; Yan, H., 2010:
Dietary habits and overweight/obesity in adolescents in Xi'an City, China

Planas Juan, T.; Moreo Mir, I.; Vidal Thomàs, C.; Perello Beau, M.; Miralles Xamena, Jònia.; Pérez Mariano, D.Ma.; Ripoll Amengual, J., 2012:
Dietary habits and physical activity in a secondary school in the Balearic islands

Likus, W.; Milka, D.; Bajor, G.; Jachacz-Łopata, Młgorzata.; Dorzak, B., 2014:
Dietary habits and physical activity in students from the Medical University of Silesia in Poland

Nikolakopoulos, K.M.; Nikolakopoulou, N.M., 2009:
Dietary habits and physical activity in youth

Tayyem, R.F.; Al-Hazzaa, H.M.; Abu-Mweis, S.S.; Bawadi, H.A.; Hammad, S.S.; Musaiger, A.O., 2014:
Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools

Tamay, Z.; Akcay, A.; Ergin, A.; Güler, N., 2015:
Dietary habits and prevalence of allergic rhinitis in 6 to 7-year-old schoolchildren in Turkey

Amin, M.; Jeyaganth, S.; Fahmy, N.; Bégin, L.R.; Aronson, S.; Jacobson, S.; Tanguay, S.; Kassouf, W.; Aprikian, A., 2008:
Dietary habits and prostate cancer detection: a case-control study

Niclis, C.; Díaz, Mía.del.Pilar.; Eynard, A.Renato.; Román, Mía.Dolores.; La Vecchia, C., 2012:
Dietary habits and prostate cancer prevention: a review of observational studies by focusing on South America

Panico, S.; Mattiello, A., 2010:
Dietary habits and protection from coronary heart disease

Cimadon, H.Maria.Speranza.; Geremia, R.; Pellanda, L.Campos., 2011:
Dietary habits and risk factors for atherosclerosis in students from Bento Gonçalves (state of Rio Grande do Sul)

Polesel, J.; Talamini, R.; Negri, E.; Bosetti, C.; Boz, G.; Lucenteforte, E.; Franceschi, S.; Serraino, D.; La Vecchia, C., 2010:
Dietary habits and risk of pancreatic cancer: an Italian case-control study

Socha, K.; Kochanowicz, J.; Karpińska, Eżbieta.; Soroczyńska, J.; Jakoniuk, M.; Mariak, Z.; Borawska, M.H., 2015:
Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis

Oliver, E.M.; Grimshaw, K.E.C.; Schoemaker, A.A.; Keil, T.; McBride, D.; Sprikkelman, A.B.; Ragnarsdottir, H.S.; Trendelenburg, V.; Emmanouil, E.; Reche, M.; Fiocchi, A.; Fiandor, A.; Stanczyk-Przyluska, A.; Wilczynski, J.; Busacca, M.; Sigurdardottir, S.T.; Dubakiene, R.; Rudzeviciene, O.; Vlaxos, G.D.; Beyer, K.; Roberts, G., 2015:
Dietary habits and supplement use in relation to national pregnancy recommendations: data from the EuroPrevall birth cohort

Arnarson, A.; Geirsdottir, O.Gudny.; Ramel, A.; Jonsson, P.V.; Steingrimsdottir, L.; Thorsdottir, I., 2012:
Dietary habits and their association with blood pressure among elderly Icelandic people

Rodríguez-Rodríguez, E.; Perea, J.M.; Bermejo, L.M.; Marín-Arias, L.; López-Sobaler, A.M.; Ortega, R.M., 2007:
Dietary habits and their relationship with the knowledge on the concept of a balanced diet in a group of young women with overweight/obesity

Catenacci, V.Anne.; Odgen, L.; Phelan, S.; Thomas, J.Graham.; Hill, J.; Wing, R.R.; Wyatt, H., 2015:
Dietary habits and weight maintenance success in high versus low exercisers in the National Weight Control Registry

Davidović, D.B.; Tomić, D.V.; Jorg, J.B., 2012:
Dietary habits as a risk factor of gallstone disease in Serbia

bin Zaal, A.A.; Musaiger, A.O.; D'Souza, R., 2009:
Dietary habits associated with obesity among adolescents in Dubai, United Arab Emirates

Mardas, M.; Jamka, Młgorzata.; Mądry, Rław.; Walkowiak, Jław.; Krótkopad, M.; Stelmach-Mardas, M., 2015:
Dietary habits changes and quality of life in patients undergoing chemotherapy for epithelial ovarian cancer

Mobarakeh, Z.Sheikhi.; Mirzaei, K.; Hatmi, N.; Ebrahimi, M.; Dabiran, S.; Sotoudeh, G., 2015:
Dietary habits contributing to breast cancer risk among Iranian women

Nogay, N.Hakime.; Akinci, A.Cil.; Sert, H.; Kurtulus, Z.; Gedik, S., 2012:
Dietary habits contributing to the cancer prevention among health college students in Turkey

Giraldi, G.; De Luca d'Alessandro, E., 2012:
Dietary habits in Italy: the importance of the Mediterranean diet

Nakamura, Y.; Hozawa, A.; Turin, T.Chowdhury.; Takashima, N.; Okamura, T.; Hayakawa, T.; Kita, Y.; Okayama, A.; Miura, K.; Ueshima, H., 2010:
Dietary habits in middle age and future changes in activities of daily living - NIPPON DATA80

Boylan, Séad.; Welch, A.; Pikhart, H.; Malyutina, S.; Pajak, A.; Kubinova, R.; Bragina, O.; Simonova, G.; Stepaniak, U.; Gilis-Januszewska, A.; Milla, Líra.; Peasey, A.; Marmot, M.; Bobak, M., 2010:
Dietary habits in three Central and Eastern European countries: the HAPIEE study

Alosco, M.L.; Spitznagel, M.Beth.; Raz, N.; Cohen, R.; Sweet, L.H.; Colbert, L.H.; Josephson, R.; van Dulmen, M.; Hughes, J.; Rosneck, J.; Gunstad, J., 2013:
Dietary habits moderate the association between heart failure and cognitive impairment

Langlois, K.A.; Findlay, L.C.; Kohen, D.E., 2016:
Dietary habits of Aboriginal children

Letsiou, S.; Nomikos, T.; Panagiotakos, D.; Pergantis, S.A.; Fragopoulou, E.; Antonopoulou, S.; Pitsavos, C.; Stefanadis, C., 2011:
Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study

Komatsu, F.; Kagawa, Y.; Kawabata, T.; Kaneko, Y.; Purvee, B.; Otgon, J.; Chimedregzen, U., 2010:
Dietary habits of Mongolian people, and their influence on lifestyle-related diseases and early aging

Mikki, N.; Abdul-Rahim, H.F.; Shi, Z.; Holmboe-Ottesen, G., 2010:
Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates

Mitchell, J.R.; Morehead, J.; Brooks, I.R., 1949:
Dietary habits of a group of severe preeclamptics in Alabama

Llena Puy, C.; Forner, L., 2010:
Dietary habits of a school population and implications for oral health

Kajzrlikova, I.Mikoviny.; Vitek, P.; Chalupa, J.; Dite, P., 2015:
Dietary habits of colorectal neoplasia patients in comparison to their first-degree relatives

de Batlle, J.; Romieu, I.; Antó, J.M.; Mendez, M.; Rodríguez, E.; Balcells, E.; Ferrer, A.; Gea, J.; Rodriguez-Roisin, R.; Garcia-Aymerich, J., 2010:
Dietary habits of firstly admitted Spanish COPD patients

Jastrzebska-Mierzyńska, M.; Ostrowska, L.; Hady, H.Razak.; Dadan, J., 2014:
Dietary habits of obese patients qualified for bariatric procedures

Gondolf, U.Holmboe.; Tetens, I.; Michaelsen, K.Fleischer.; Trolle, E., 2012:
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age

Murrin, C.; Fallon, U.B.; Hannon, F.; Nolan, G.; O'Mahony, D.; Crowley, D.; Bury, G.; Daly, S.; Morrison, J.J.; Murphy, A.W.; Kelleher, C.C., 2007:
Dietary habits of pregnant women in Ireland

Gkouskou, K.K.; Vlastos, I.M.; Hajiioannou, I.; Hatzaki, I.; Houlakis, M.; Fragkiadakis, G.A., 2011:
Dietary habits of preschool aged children with tonsillar hypertrophy, pre- and post-operatively

Su, Z.; Cheng, H.; Zhao, D.; Duan, J.; Wang, L.; Hou, D.; Zhang, M.; Wang, Y.; Mi, J., 2015:
Dietary habits of school-age children and its associations with blood pressure level in Beijing, China

León-Muñoz, L.M.; Guallar-Castillón, P.; Graciani, A.; López-García, E.; Mesas, A.E.; Taboada, Jé.M.; Banegas, Jé.R.; Rodríguez-Artalejo, F., 2012:
Dietary habits of the hypertensive population of Spain: accordance with the DASH diet and the Mediterranean diet

Maitland, T.E., 2007:
Dietary habits, diversity and the indigenous diet of the Turks and Caicos Islands: implications for island-specific nutrition intervention

Kukulu, K.; Sarvan, Süreyya.; Muslu, L.; Yirmibesoglu, S.Gözde., 2011:
Dietary habits, economic status, academic performance and body mass index in school children: a comparative study

Rossini, A.R.A.L.; Hashimoto, C.L.; Iriya, K.; Zerbini, C.; Baba, E.R.; Moraes-Filho, J.P.P., 2008:
Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms

Lee, M.M., 1994:
Dietary habits, physical activity and body size among Chinese in North America and China

Kosti, R.I.; Panagiotakos, D.B.; Mihas, C.C.; Alevizos, A.; Zampelas, A.; Mariolis, A.; Tountas, Y., 2007:
Dietary habits, physical activity and prevalence of overweight/obesity among adolescents in Greece: the Vyronas study

Crews, D.C.; Kuczmarski, M.Fanelli.; Miller, E.R.; Zonderman, A.B.; Evans, M.K.; Powe, N.R., 2015:
Dietary habits, poverty, and chronic kidney disease in an urban population

Abrignani, M.G., 2010:
Dietary habits: practical issues for implementing programs in dietetic education in the general population

Miyazaki, K.; Itoh, N.; Yamamoto, S.; Higo-Yamamoto, S.; Nakakita, Y.; Kaneda, H.; Shigyo, T.; Oishi, K., 2014:
Dietary heat-killed Lactobacillus brevis SBC8803 promotes voluntary wheel-running and affects sleep rhythms in mice

Schepens, M.A.A.; Vink, C.; Schonewille, A.J.; Dijkstra, G.; van der Meer, R.; Bovee-Oudenhoven, I.M.J., 2011:
Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction

IJssennagger, N.; Derrien, M.; van Doorn, G.M.; Rijnierse, A.; van den Bogert, B.; Müller, M.; Dekker, J.; Kleerebezem, M.; van der Meer, R., 2013:
Dietary heme alters microbiota and mucosa of mouse colon without functional changes in host-microbe cross-talk

Ijssennagger, N.; Rijnierse, A.; de Wit, N.J.W.; Boekschoten, M.V.; Dekker, J.; Schonewille, A.; Müller, M.; van der Meer, R., 2013 :
Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon

Gilsing, A.M.J.; Fransen, F.; de Kok, T.M.; Goldbohm, A.R.; Schouten, L.J.; de Bruïne, A.P.; van Engeland, M.; van den Brandt, P.A.; de Goeij, A.F.P.M.; Weijenberg, M.P., 2014:
Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC

Ijssennagger, N.; de Wit, N.; Müller, M.; van der Meer, R., 2013:
Dietary heme-mediated PPARα activation does not affect the heme-induced epithelial hyperproliferation and hyperplasia in mouse colon

Lee, M.Jung.; Park, M.Soo.; Hwang, S.; Hong, Y.Ki.; Choi, G.; Suh, Y.Seak.; Han, S.Yeop.; Kim, D.; Jeun, J.; Oh, C-Taek.; Lee, S-Joon.; Han, S-Jun.; Kim, D.; Kim, E.Soo.; Jeong, G.; Cho, K.Sang., 2010:
Dietary hempseed meal intake increases body growth and shortens the larval stage via the upregulation of cell growth and sterol levels in Drosophila melanogaster

Doi, H.; Sakakibara, R.; Sato, M.; Hirai, S.; Masaka, T.; Kishi, M.; Tsuyusaki, Y.; Tateno, A.; Tateno, F.; Takahashi, O.; Ogata, T., 2014:
Dietary herb extract rikkunshi-to ameliorates gastroparesis in Parkinson's disease: a pilot study

Gabrielsson, B.G.; Wikström, J.; Jakubowicz, R.; Marmon, S.K.; Carlsson, N-Gunnar.; Jansson, N.; Gan, L-Ming.; Undeland, I.; Lönn, M.; Holmäng, A.; Sandberg, A-Sofie., 2012:
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

Valenzuela, L.O.; Chesson, L.A.; Bowen, G.J.; Cerling, T.E.; Ehleringer, J.R., 2012:
Dietary heterogeneity among Western industrialized countries reflected in the stable isotope ratios of human hair

Andou, A.; Hisamatsu, T.; Okamoto, S.; Chinen, H.; Kamada, N.; Kobayashi, T.; Hashimoto, M.; Okutsu, T.; Shimbo, K.; Takeda, T.; Matsumoto, H.; Sato, A.; Ohtsu, H.; Suzuki, M.; Hibi, T., 2008:
Dietary histidine ameliorates murine colitis by inhibition of proinflammatory cytokine production from macrophages

Remø, S.C.; Hevrøy, E.M.; Olsvik, P.A.; Fontanillas, R.; Breck, O.; Waagbø, R., 2014:
Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

Waagbø, R.; Trösse, C.; Koppe, W.; Fontanillas, R.; Breck, O., 2010:
Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater

White, D.L.; Richardson, P.A.; Al-Saadi, M.; Fitzgerald, S.J.; Green, L.; Amaratunge, C.; Anand, M.; El-Serag, H.B., 2011:
Dietary history and physical activity and risk of advanced liver disease in veterans with chronic hepatitis C infection

Wang, J.; Linnenbrink, M.; Künzel, S.; Fernandes, R.; Nadeau, M-Josée.; Rosenstiel, P.; Baines, J.F., 2014:
Dietary history contributes to enterotype-like clustering and functional metagenomic content in the intestinal microbiome of wild mice

El Denshary, E.S.; Al-Gahazali, M.A.; Mannaa, F.A.; Salem, H.A.; Hassan, N.S.; Abdel-Wahhab, M.A., 2013:
Dietary honey and ginseng protect against carbon tetrachloride-induced hepatonephrotoxicity in rats

Oe, M.; Mitsugi, K.; Odanaka, W.; Yoshida, H.; Matsuoka, R.; Seino, S.; Kanemitsu, T.; Masuda, Y., 2015:
Dietary hyaluronic acid migrates into the skin of rats

Sivalingam, S.; Nakada, S.Y.; Sehgal, P.D.; Crenshaw, T.D.; Penniston, K.L., 2014:
Dietary hydroxyproline induced calcium oxalate lithiasis and associated renal injury in the porcine model

Yokoyama, W.; Anderson, W.H.K.; Albers, D.R.; Hong, Y-Jeong.; Langhorst, M.L.; Hung, S-Ching.; Lin, J-Tsyh.; Young, S.A., 2012:
Dietary hydroxypropyl methylcellulose increases excretion of saturated and trans fats by hamsters fed fast food diets

Watanabe, S.; Fujita, K., 2015:
Dietary hyodeoxycholic acid exerts hypolipidemic effects by reducing farnesoid X receptor antagonist bile acids in mouse enterohepatic tissues

Chiu, C-Jung.; Taylor, A., 2011:
Dietary hyperglycemia, glycemic index and metabolic retinal diseases

Siener, R.; Bade, D.J.; Hesse, A.; Hoppe, B., 2014:
Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria

Mandigers, P.; German, A.J., 2010:
Dietary hypersensitivity in cats and dogs

Zapîrtan, H.; Ionuţ, C.; Vlad, M.; Creţeanu, E.; Sinca, A., 2007:
Dietary imbalance in some communities of Transylvania

Voskamp, P.; Bodmann, C.A.; Koehl, G.E.; Rebel, H.G.; Van Olderen, M.G.E.; Gaumann, A.; El Ghalbzouri, A.; Tensen, C.P.; Bavinck, J.N.Bouwes.; Willemze, R.; Geissler, E.K.; De Gruijl, F.R., 2013:
Dietary immunosuppressants do not enhance UV-induced skin carcinogenesis, and reveal discordance between p53-mutant early clones and carcinomas

Berkeley, E.V.; Linklater, W.L.; Dierenfeld, E.S., 2011:
Dietary impact on circulating glucose profiles in the white rhinoceros

McClure, S.J., 2009:
Dietary impacts on the resistance of Merino lambs to Trichostrongylus colubriformis

Hertz, R., 1948:
Dietary impairment of estrogen response in the immature monkey

Willows, N.D.; Barbarich, B.N.; Wang, L.C.H.; Olstad, D.Lee.; Clandinin, M.T., 2011:
Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China

Huang, C.X.; Wang, B.; Min, Z.; Yuan, J., 2015:
Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

Schilling, M.W.; Battula, V.; Loar, R.E.; Jackson, V.; Kin, S.; Corzo, A., 2010:
Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality

Kumar, V.; Makkar, H.P.S.; Becker, K., 2011:
Dietary inclusion of detoxified Jatropha curcas kernel meal: effects on growth performance and metabolic efficiency in common carp, Cyprinus carpio L

Saemi, F.; Zamiri, M.J.; Akhlaghi, A.; Niakousari, M.; Dadpasand, M.; Ommati, M.M., 2012:
Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters

Meyer, B.; Bessei, W.; Bessei, A.W.; Vahjen, W.; Zentek, J.; Harlander-Matauschek, A., 2012:
Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickens

Akinyemi, A.J.; Oboh, G.; Ademiluyi, A.O.; Araoye, O.O.; Oyeleye, S.I., 2015:
Dietary inclusion of local salt substitutes induces oxidative stress and renal dysfunction in rats

Ademiluyi, A.O.; Oboh, G.; Agbebi, O.J.; Oyeleye, S.I., 2015:
Dietary inclusion of sorghum (Sorghum bicolour) straw dye protects against cisplatin-induced nephrotoxicity and oxidative stress in rats

Tan, C.Y.; Zhong, R.Z.; Tan, Z.L.; Han, X.F.; Tang, S.X.; Xiao, W.J.; Sun, Z.H.; Wang, M., 2011:
Dietary inclusion of tea catechins changes fatty acid composition of muscle in goats

Schoonheere, N.; Dotreppe, O.; Pincemail, J.; Istasse, L.; Hornick, J.L., 2009:
Dietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of a flying effort

Pimenta, A.M.; Toledo, Eía.; Rodriguez-Diez, M.C.; Gea, A.; Lopez-Iracheta, R.; Shivappa, N.; Hébert, J.R.; Martinez-Gonzalez, M.A., 2016:
Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project

Cuenca-García, M.; Artero, E.G.; Sui, X.; Lee, D-chul.; Hebert, J.R.; Blair, S.N., 2014:
Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study

Patel, S.R.; Penniston, K.L.; Iwicki, L.; Saeed, I.; Crenshaw, T.D.; Nakada, S.Y., 2012:
Dietary induction of long-term hyperoxaluria in the porcine model

Piperata, B.A.; Schmeer, K.K.; Hadley, C.; Ritchie-Ewing, G., 2014:
Dietary inequalities of mother-child pairs in the rural Amazon: evidence of maternal-child buffering?

Black, C.; Moon, G.; Baird, J., 2015:
Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?

Gu, Y.; Nieves, J.W.; Luchsinger, J.A.; Scarmeas, N., 2011:
Dietary inflammation factor rating system and risk of Alzheimer disease in elders

Shivappa, N.; Prizment, A.E.; Blair, C.K.; Jacobs, D.R.; Steck, S.E.; Hébert, J.R., 2015:
Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study

Wood, L.G.; Shivappa, N.; Berthon, B.S.; Gibson, P.G.; Hebert, J.R., 2015:
Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma

Wirth, M.D.; Burch, J.; Shivappa, N.; Steck, S.E.; Hurley, T.G.; Vena, J.E.; Hébert, J.R., 2014:
Dietary inflammatory index scores differ by shift work status: NHANES 2005 to 2010

Mejia, L.; McDaniel, C.D.; Corzo, A., 2012:
Dietary influence of digestible lysine concentration on Cobb 500 hen broiler breeder reproductive performance

Slattery, M.L.; Lundgreen, A.; Wolff, R.K., 2014:
Dietary influence on MAPK-signaling pathways and risk of colon and rectal cancer

Jevtic, M.; Velicki, R.; Popovic, M.; Cemerlic-Adjic, N.; Babovic, S.S.; Velicki, L., 2010:
Dietary influence on breast cancer

Bollman, J.L.; Flock, E.V., 2018:
Dietary influence on phospholipid turnover in liver and plasma

Csonka, F.A., 1948:
Dietary influence on the amino acid composition of proteins

Turner, T.D.; Karlsson, L.; Mapiye, C.; Rolland, D.C.; Martinsson, K.; Dugan, M.E.R., 2012:
Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

Degen, J.; Beyer, H.; Heymann, Börn.; Hellwig, M.; Henle, T., 2014:
Dietary influence on urinary excretion of 3-deoxyglucosone and its metabolite 3-deoxyfructose

Visser, H.K.A., 2008:
Dietary influences on infection and allergy in infants: introduction

Ferguson, L.R., 2010:
Dietary influences on mutagenesis--where is this field going?

de Jong, W.H.A.; Eisenhofer, G.; Post, W.J.; Muskiet, F.A.J.; de Vries, E.G.E.; Kema, I.P., 2009:
Dietary influences on plasma and urinary metanephrines: implications for diagnosis of catecholamine-producing tumors

Kirchner, D.; Schwedhelm, L.; Coenen, M.; Bachmann, L., 2015:
Dietary influences on the hydration and acid-base status of experimentally dehydrated dairy calves

Kataria, Y.; Wright, M.; Deaton, R.J.; Rueter, E.Enk.; Rybicki, B.A.; Moser, A.B.; Ananthanrayanan, V.; Gann, P.H., 2015:
Dietary influences on tissue concentrations of phytanic acid and AMACR expression in the benign human prostate

Pullar, J.M.; Chisholm, A.; Jackson, C., 2012:
Dietary information for colorectal cancer survivors: an unmet need

Soucy, K.G.; Lim, H.Kyo.; Attarzadeh, D.O.; Santhanam, L.; Kim, J.Hyung.; Bhunia, A.K.; Sevinc, B.; Ryoo, S.; Vazquez, M.E.; Nyhan, D.; Shoukas, A.A.; Berkowitz, D.E., 2010:
Dietary inhibition of xanthine oxidase attenuates radiation-induced endothelial dysfunction in rat aorta

Schilderink, R.; Verseijden, C.; de Jonge, W.J., 2013:
Dietary inhibitors of histone deacetylases in intestinal immunity and homeostasis

Dixon Clarke, S.E.; Ramsay, R.R., 2012:
Dietary inhibitors of monoamine oxidase A

Cantalapiedra, J.L.; Fitzjohn, R.G.; Kuhn, T.S.; Fernández, M.Hernández.; DeMiguel, D.; Azanza, B.; Morales, J.; Mooers, A.Ø., 2014:
Dietary innovations spurred the diversification of ruminants during the Caenozoic

Larsen, F.J.; Schiffer, T.A.; Borniquel, S.; Sahlin, K.; Ekblom, Börn.; Lundberg, J.O.; Weitzberg, E., 2011:
Dietary inorganic nitrate improves mitochondrial efficiency in humans

Heiss, C.; Meyer, C.; Totzeck, M.; Hendgen-Cotta, U.B.; Heinen, Y.; Luedike, P.; Keymel, S.; Ayoub, N.; Lundberg, J.O.; Weitzberg, E.; Kelm, M.; Rassaf, T., 2012:
Dietary inorganic nitrate mobilizes circulating angiogenic cells

Carlström, M.; Larsen, F.J.; Nyström, T.; Hezel, M.; Borniquel, S.; Weitzberg, E.; Lundberg, J.O., 2010:
Dietary inorganic nitrate reverses features of metabolic syndrome in endothelial nitric oxide synthase-deficient mice

Furutani, J.; Segawa, H.; Aranami, F.; Kuwahara, S.; Sugano, M.; Bannai, K.; Yamato, H.; Ito, M.; Miyamoto, K-ichi., 2013:
Dietary inorganic phosphorus regulates the intestinal peptide transporter PepT1

Okazaki, Y.; Katayama, T., 2009:
Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane

Prescott, J.; Bao, Y.; Viswanathan, A.N.; Giovannucci, E.L.; Hankinson, S.E.; De Vivo, I., 2015:
Dietary insulin index and insulin load in relation to endometrial cancer risk in the Nurses' Health Study

Bao, Y.; Nimptsch, K.; Meyerhardt, J.A.; Chan, A.T.; Ng, K.; Michaud, D.S.; Brand-Miller, J.C.; Willett, W.C.; Giovannucci, E.; Fuchs, C.S., 2011:
Dietary insulin load, dietary insulin index, and colorectal cancer

Aparicio-Llopis, E.; Canals, J.; Arija, V., 2014:
Dietary intake according to the course of symptoms of eating disorders in a school-based follow-up study of adolescents

Levine, M.D.; Cheng, Y.; Kalarchian, M.A.; Perkins, K.A.; Marcus, M.D., 2013:
Dietary intake after smoking cessation among weight-concerned women smokers

Cohen, J.; Wakefield, C.E.; Fleming, C.A.K.; Gawthorne, R.; Tapsell, L.C.; Cohn, R.J., 2012 :
Dietary intake after treatment in child cancer survivors

Novotny, R.; Vijayadeva, V.; Grove, J.; Gittelsohn, J.; Avila, J.; Su, Y.; Murphy, S., 2013:
Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i

Ramdath, D.Dan.; Hilaire, D.G.; Cheong, K.D.; Sharma, S., 2012:
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions

Lieberman, J.; Goff, D.; Hammond, F.; Schreiner, P.; Norton, H.James.; Dulin, M.; Zhou, X.; Steffen, L., 2015:
Dietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: a pilot study

Zatońska, K.; Campos, H.; Ilow, Rł.; Janik-Koncewicz, K.; Różańska, D.; Regulska-Ilow, Bżena.; Połtyn-Zaradna, K.; Szuba, A.; Zatoński, W.A., 2013:
Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population

Faber, M., 2008:
Dietary intake and anthropometric status differ for anaemic and non-anaemic rural South African infants aged 6-12 months

Rinaldi, A.Elisa.Madalena.; de Oliveira, E.Prado.; Moreto, F.; Gabriel, G.Fernanda.Costa.Pinto.; Corrente, Jé.Eduardo.; Burini, R.Carlos., 2013:
Dietary intake and blood lipid profile in overweight and obese schoolchildren

Wrottesley, S.V.; Micklesfield, L.K.; Hamill, M.M.; Goldberg, G.R.; Prentice, A.; Pettifor, J.M.; Norris, S.A.; Feeley, A.B., 2015:
Dietary intake and body composition in HIV-positive and -negative South African women

Tanaka, M.; Shibayama, T.; Sato, E.; Sasaki, S.; Kazuma, K., 2007:
Dietary intake and body composition of Japanese ulcerative colitis patients in remission

Jaworowska, A.; Bazylak, G., 2008:
Dietary intake and body composition of female students in relation with their dieting practices and residential status

Maughan, R.J.; Bartagi, Z.; Dvorak, J.; Zerguini, Y., 2009:
Dietary intake and body composition of football players during the holy month of Ramadan

Ko, K-Pil.; Kim, S-Won.; Ma, S.Hyun.; Park, B.; Ahn, Y.; Lee, J.Won.; Lee, M.Hyuk.; Kang, E.; Kim, L.Su.; Jung, Y.; Cho, Y.Up.; Lee, B.; Lin, J.H.; Park, S.K., 2014:
Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study

Murakami, K.; Sasaki, S., 2010:
Dietary intake and depressive symptoms: a systematic review of observational studies

Leung, C.W.; Ding, E.L.; Catalano, P.J.; Villamor, E.; Rimm, E.B.; Willett, W.C., 2013:
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program

Almeida, L.Bellinghausen.; Giudici, K.Virecoulon.; Jaime, P.Constante., 2011:
Dietary intake and dyslipidemia arising from combination antiretroviral therapy for HIV infection: a systematic review

Souza, D.Ribeiro.de.; Anjos, L.Antonio.dos.; Wahrlich, V.; Vasconcellos, M.Teixeira.Leite.de.; Machado, J.da.Mata., 2010:
Dietary intake and energy balance in the adult population in Niterói, Rio de Janeiro State, Brazil: the Nutrition, Physical Activity, and Health Survey (PNAFS)

Gao, H.; Stiller, C.K.; Scherbaum, V.; Biesalski, H.Konrad.; Wang, Q.; Hormann, E.; Bellows, A.C., 2014:
Dietary intake and food habits of pregnant women residing in urban and rural areas of Deyang City, Sichuan Province, China

Rahmawaty, S.; Charlton, K.; Lyons-Wall, P.; Meyer, B.J., 2014:
Dietary intake and food sources of EPA, DPA and DHA in Australian children

O'Sullivan, T.A.; Ambrosini, G.; Beilin, L.J.; Mori, T.A.; Oddy, W.H., 2011:
Dietary intake and food sources of fatty acids in Australian adolescents

Sioen, I.; Vyncke, K.; De Maeyer, M.; Gerichhausen, M.; De Henauw, S., 2014:
Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old

Hayashi, F.; Yokoyama, T.; Yoshiike, N., 2009:
Dietary intake and health behavior in relation to total and disease-specific mortality in Japan: an ecological analysis

Yu, Y.; Tao, S.; Liu, W.; Lu, X.; Wang, X.; Wong, M., 2009:
Dietary intake and human milk residues of hexachlorocyclohexane isomers in two Chinese cities

Lopez-Contreras, M.J.; Zamora-Portero, S.; Lopez, M.A.; Marin, J.F.; Zamora, S.; Perez-Llamas, F., 2011:
Dietary intake and iron status of institutionalized elderly people: relationship with different factors

Salvo, V.Lúcia.Morais.Antonio.de.; Cardoso, M.Augusto.; Barros Junior, N.de.; Ferreira, S.R.G.; Gimeno, S.Godoy.Agostinho., 2010:
Dietary intake and macrovascular disease in a Japanese-Brazilian population: a cross-sectional study

Jungert, A.; Spinneker, A.; Nagel, A.; Neuhäuser-Berthold, M., 2014:
Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort

Tresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González, M.A.; Covas, M.I.; Corella, D.; Salas-Salvadó, J.; Gómez-Gracia, E.; Lapetra, J.; Arós, F.; Fiol, M.; Ros, E.; Serra-Majem, L.; Pintó, X.; Muñoz, M.A.; Saez, G.T.; Ruiz-Gutiérrez, V.; Warnberg, J.; Estruch, R.; Lamuela-Raventós, R.M., 2014:
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

Meija, L.; Söderholm, P.; Samaletdin, A.; Ignace, G.; Siksna, I.; Joffe, R.; Lejnieks, A.; Lietuvietis, V.; Krams, I.; Adlercreutz, H., 2014:
Dietary intake and major sources of plant lignans in Latvian men and women

Nabhani-Zeidan, M.; Naja, F.; Nasreddine, L., 2012:
Dietary intake and nutrition-related knowledge in a sample of Lebanese adolescents of contrasting socioeconomic status

Aparicio, E.; Canals, J.; Pérez, S.; Arija, V., 2016:
Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder

Ahn, J.; Abnet, C.C.; Cross, A.J.; Sinha, R., 2012:
Dietary intake and nutritional status

Moen, I.E.; Nilsson, K.; Andersson, A.; Fagerland, M.W.; Fluge, G.; Hollsing, A.; Gilljam, M.; Mared, L.; Pressler, T.; Santi, H.; Storrøsten, O-Trond.; Hjelte, L., 2011:
Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations

Gómez Valiente da Silva, H.; Fonseca de Andrade, C.; Bello Moreira, A.Seixas., 2015:
Dietary intake and nutritional status in cancer patients; comparing adults and older adults

Hillesheim, E.; Lima, L.R.A.; Silva, R.C.R.; Trindade, E.B.S.M., 2014:
Dietary intake and nutritional status of HIV-1-infected children and adolescents in Florianopolis, Brazil

Ådén, E.; Carlsson, M.; Poortvliet, E.; Stenlund, H.; Linder, J.; Edström, M.; Forsgren, L.; Håglin, L., 2011:
Dietary intake and olfactory function in patients with newly diagnosed Parkinson's disease: a case-control study

Crane, T.E.; Khulpateea, B.R.; Alberts, D.S.; Basen-Engquist, K.; Thomson, C.A., 2014:
Dietary intake and ovarian cancer risk: a systematic review

Rockenbach, G.; Di Pietro, P.F.; Ambrosi, C.; Boaventura, B.C.B.; Vieira, F.G.K.; Crippa, C.G.; Da Silva, E.L.; Fausto, M.A., 2012:
Dietary intake and oxidative stress in breast cancer: before and after treatments

Kvehaugen, A.Stine.; Andersen, L.Frost.; Staff, A.Cathrine., 2010:
Dietary intake and physical activity in women and offspring after pregnancies complicated by preeclampsia or diabetes mellitus

Aeberli, I.; Kaspar, Mèle.; Zimmermann, M.B., 2007:
Dietary intake and physical activity of normal weight and overweight 6 to 14 year old Swiss children

D'Addesa, D.; D'Addezio, L.; Martone, D.; Censi, L.; Scanu, A.; Cairella, G.; Spagnolo, A.; Menghetti, E., 2010:
Dietary intake and physical activity of normal weight and overweight/obese adolescents

Schwartz, J.; Drossard, C.; Dube, K.; Kannenberg, F.; Kunz, C.; Kalhoff, H.; Kersting, M., 2010:
Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions

Hamlin, J.C.; Pauly, M.; Melnyk, S.; Pavliv, O.; Starrett, W.; Crook, T.A.; James, S.Jill., 2014:
Dietary intake and plasma levels of choline and betaine in children with autism spectrum disorders

Evans, S.J.; Ringrose, R.N.; Harrington, G.J.; Mancuso, P.; Burant, C.F.; McInnis, M.G., 2015:
Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism

Guo, J.; Wu, F.; Shen, R.; Zeng, E.Y., 2011:
Dietary intake and potential health risk of DDTs and PBDEs via seafood consumption in South China

Bowen, L.; Ebrahim, S.; De Stavola, B.; Ness, A.; Kinra, S.; Bharathi, A.V.; Prabhakaran, D.; Reddy, K.Srinath., 2011 :
Dietary intake and rural-urban migration in India: a cross-sectional study

Suliburska, J.; Bogdański, Pł.; Pupek-Musialik, D.; Krejpcio, Z., 2011:
Dietary intake and serum and hair concentrations of minerals and their relationship with serum lipids and glucose levels in hypertensive and obese patients with insulin resistance

Bae, Y-Jung.; Yeon, J-Young.; Sung, C-Ja.; Kim, H-Sook.; Sung, M-Kyung., 2009:
Dietary intake and serum levels of iron in relation to oxidative stress in breast cancer patients

Welch, A.A.; Shakya-Shrestha, S.; Lentjes, M.A.H.; Wareham, N.J.; Khaw, K-Tee., 2010:
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Fondell, E.; Bälter, O.; Rothman, K.J.; Bälter, K., 2012:
Dietary intake and supplement use of vitamins C and E and upper respiratory tract infection

Chang, W-Chi., 2011:
Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men

Guida, B.; Cataldi, M.; Maresca, I.Daniela.; Germanò, R.; Trio, R.; Nastasi, A.Maria.; Federico, S.; Memoli, A.; Apicella, L.; Memoli, B.; Sabbatini, M., 2014:
Dietary intake as a link between obesity, systemic inflammation, and the assumption of multiple cardiovascular and antidiabetic drugs in renal transplant recipients

Svensson, Åsa.; Renström, F.; Bluck, L.; Lissner, L.; Franks, P.W.; Larsson, C., 2015:
Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire

Pettersson, S.; Berg, C.M., 2014:
Dietary intake at competition in elite Olympic combat sports

Kim, Y.; Kim, H.A.; Kim, J-Hyun.; Kim, Y.; Lim, Y., 2010:
Dietary intake based on physical activity level in Korean elementary school students

Gubbels, J.S.; Raaijmakers, L.G.M.; Gerards, S.M.P.L.; Kremers, S.P.J., 2014:
Dietary intake by Dutch 1- to 3-year-old children at childcare and at home

Grandjean, A.C., 2013:
Dietary intake data collection: challenges and limitations

Clarke, D.B.; Bailey, V.A.; Routledge, A.; Lloyd, A.S.; Hird, S.; Mortimer, D.N.; Gem, M., 2010:
Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS

Akutsu, K.; Takatori, S.; Nakazawa, H.; Hayakawa, K.; Izumi, S.; Makino, T., 2015:
Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan

Beebe, D.W.; Simon, S.; Summer, S.; Hemmer, S.; Strotman, D.; Dolan, L.M., 2014:
Dietary intake following experimentally restricted sleep in adolescents

Merkiel, S., 2015:
Dietary intake in 6-year-old children from southern Poland: part 1--energy and macronutrient intakes

Goff, L.M.; Timbers, L.; Style, H.; Knight, A., 2016:
Dietary intake in Black British adults; an observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets

Samaras, K.; Wand, H.; Law, M.; Emery, S.; Cooper, D.A.; Carr, A., 2009:
Dietary intake in HIV-infected men with lipodystrophy: relationships with body composition, visceral fat, lipid, glucose and adipokine metabolism

Bucholz, E.M.; Desai, M.M.; Rosenthal, M.S., 2011:
Dietary intake in Head Start vs non-Head Start preschool-aged children: results from the 1999-2004 National Health and Nutrition Examination Survey

Horikawa, C.; Yoshimura, Y.; Kamada, C.; Tanaka, S.; Tanaka, S.; Takahashi, A.; Hanyu, O.; Araki, A.; Ito, H.; Tanaka, A.; Ohashi, Y.; Akanuma, Y.; Yamada, N.; Sone, H., 2014:
Dietary intake in Japanese patients with type 2 diabetes: Analysis from Japan Diabetes Complications Study

Sharma, S.; De Roose, E.; Cao, X.; Pokiak, A.; Gittelsohn, J.; Corriveau, A., 2010:
Dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Inuvialuit in the Northwest Territories of Arctic Canada

Bueso, A.Kørner.; Berntsen, S.; Mowinckel, P.; Andersen, L.Frost.; Lødrup Carlsen, K.C.; Carlsen, K-Håkon., 2011:
Dietary intake in adolescents with asthma--potential for improvement

Marder, K.; Zhao, H.; Eberly, S.; Tanner, C.M.; Oakes, D.; Shoulson, I.; Shoulson, I.; Young, A.; Kieburtz, K.; Kayson, E.; Zhao, H.; Shinaman, M.Aileen.; Romer, M.; Biglan, K.; Hersch, S.; Penney, J.; Marder, K.; Paulsen, J.; Quaid, K.; Siemers, E.; Tanner, C.; Mallonee, W.; Palmer, D.; Suter, G.; Dubinsky, R.; Gronseth, G.; Schimke, N.; Gray, C.; Nance, M.; Bundlie, S.; Radtke, D.; Kostyk, S.; Paulson, G.W.; Thomas, K.; Stepanov, N.; Baic, C.; Caress, J.; Walker, F.; Hunt, V.; Chouinard, S.; R, 2009:
Dietary intake in adults at risk for Huntington disease: analysis of PHAROS research participants

Wojcik, A.; Atkins, M.; Mager, D.R., 2011:
Dietary intake in clients with chronic wounds

Khoueiry, G.; Waked, A.; Goldman, M.; El-Charabaty, E.; Dunne, E.; Smith, M.; Kleiner, M.; Lafferty, J.; Kalantar-Zadeh, K.; El-Sayegh, S., 2012:
Dietary intake in hemodialysis patients does not reflect a heart healthy diet

Gammino, V.M.; Gittelsohn, J.; Langidrik, J.R., 2010:
Dietary intake in infants and young children in the Marshall Islands

Wall, C.L.; Gearry, R.B.; Pearson, J.; Parnell, W.; Skidmore, P.M.L., 2014:
Dietary intake in midlife and associations with standard of living, education and nutrition literacy

Rodríguez-Bernal, C.L.; Ramón, R.; Quiles, J.; Murcia, M.; Navarrete-Muñoz, E.M.; Vioque, Jús.; Ballester, F.; Rebagliato, M., 2014:
Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?

Strobush, L.; Berg, R.; Cross, D.; Foth, W.; Kitchner, T.; Coleman, L.; McCarty, C.A., 2011:
Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction

Jara, N.; Leal, M.J.; Bunout, D.; Hirsch, S.; Barrera, G.; Leiva, L.; de la Maza, M.P., 2013:
Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients

Sato-Mito, N.; Shibata, S.; Sasaki, S.; Sato, K., 2011:
Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women

Colacino, J.A.; Harris, T.Robert.; Schecter, A., 2010:
Dietary intake is associated with phthalate body burden in a nationally representative sample

Bruscato, N.Maria.; Vieira, Jé.Luiz.da.Costa.; do Nascimento, N.Mônica.Ribascik.; Canto, Mô.Etiene.Pazatto.; Stobbe, Júlio.César.; Gottlieb, M.Gabriela.; Wagner, Mário.Benardo.; Dalacorte, R.Rigo., 2010:
Dietary intake is not associated to the metabolic syndrome in elderly women

Lentjes, M.A.H.; McTaggart, A.; Mulligan, A.A.; Powell, N.A.; Parry-Smith, D.; Luben, R.N.; Bhaniani, A.; Welch, A.A.; Khaw, K-Tee., 2014:
Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

Barstow, C.; Wilborn, R.R.; Johnson, A.K., 2018:
Breeding Soundness Examination of the Bitch

Jeong, S.Chul.; Koyyalamudi, S.Rao.; Pang, G., 2012:
Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers

Johnson, J.S.; Nobmann, E.D.; Asay, E.; Lanier, A.P., 2009:
Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native Dietary and Subsistence Food Assessment Project

Bassett, J.K.; Severi, G.; Hodge, A.M.; Baglietto, L.; Hopper, J.L.; English, D.R.; Giles, G.G., 2014:
Dietary intake of B vitamins and methionine and colorectal cancer risk

Azeredo, C.Machado.; de Rezende, L.Fornias.Machado.; Canella, D.Silva.; Moreira Claro, R.; de Castro, Iês.Rugani.Ribeiro.; Luiz, O.do.Carmo.; Levy, R.Bertazzi., 2016:
Dietary intake of Brazilian adolescents

Rawal, S.; Singh, P.; Gupta, A.; Mohanty, S., 2015:
Dietary intake of Curcuma longa and Emblica officinalis increases life span in Drosophila melanogaster

Wadsworth, L.A.; McHugh, T-Leigh.; Thompson, A.M.; Campagna, P.D.; Durant, M.A.; Murphy, Ré.J.L.; Rehman, L.A., 2012:
Dietary intake of Nova Scotia youth in grades 7 and 11

Chan, J.K.Y.; Man, Y.B.; Wu, S.C.; Wong, M.H., 2014:
Dietary intake of PBDEs of residents at two major electronic waste recycling sites in China

Zhang, L.; Li, J.; Liu, X.; Zhao, Y.; Li, X.; Wen, S.; Wu, Y., 2013:
Dietary intake of PCDD/Fs and dioxin-like PCBs from the Chinese total diet study in 2007

Windal, I.; Vandevijvere, S.; Maleki, M.; Goscinny, S.; Vinkx, C.; Focant, J.F.; Eppe, G.; Hanot, V.; Van Loco, J., 2011:
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

Zhao, G-feng.; Wang, Z-jian., 2010:
Dietary intake of PHAHs and cancer risk evaluation for residents living in the e-waste disassembly sites

Strakova, J.; Williams, K.T.; Gupta, S.; Schalinske, K.L.; Kruger, W.D.; Rozen, R.; Jiracek, J.; Li, L.; Garrow, T.A., 2010:
Dietary intake of S-(alpha-carboxybutyl)-DL-homocysteine induces hyperhomocysteinemia in rats

Anderson, C.Am.; Bellamy, S.; Figures, M.; Zeigler-Johnson, C.; Jalloh, M.; Spangler, E.; Coomes, M.; Gueye, S.; Rebbeck, T.R., 2010:
Dietary intake of Senegalese adults

Shuman Moss, L.A.; Jensen-Taubman, S.; Rubinstein, D.; Viole, G.; Stetler-Stevenson, W.G., 2014:
Dietary intake of a plant phospholipid/lipid conjugate reduces lung cancer growth and tumor angiogenesis

Obón-Santacana, M.; Peeters, P.H.M.; Freisling, H.; Dossus, L.; Clavel-Chapelon, Fçoise.; Baglietto, L.; Schock, H.; Fortner, Rée.T.; Boeing, H.; Tjønneland, A.; Olsen, A.; Overvad, K.; Menéndez, V.; Sanchez, M-José.; Larrañaga, N.; Huerta Castaño, Jé.María.; Barricarte, A.; Khaw, K-Tee.; Wareham, N.; Travis, R.C.; Merritt, M.A.; Trichopoulou, A.; Trichopoulos, D.; Orfanos, P.; Masala, G.; Sieri, S.; Tumino, R.; Vineis, P.; Mattiello, A.; Bueno-de-Mesquita, H.B.; Onland-Moret, N.Charlo, 2015:
Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort

Lujan-Barroso, L.; González, C.Alberto.; Slimani, N.; Obón-Santacana, M.; Ferrari, P.; Freisling, H.; Overvad, K.; Clavel-Chapelon, Fçoise.; Boutron-Ruault, M-Christine.; Racine, A.; Katzke, V.; Kühn, T.; Tjønneland, A.; Olsen, A.; Quirós, J.Ramón.; Sánchez-Cantalejo, E.; Amiano, P.; Navarro, C.; Barricarte, A.; Khaw, K-Tee.; Wareham, N.; Travis, R.C.; Trichopoulou, A.; Bamia, C.; Benetou, V.; Saieva, C.; Grioni, S.; Tumino, R.; Vineis, P.; Mattiello, A.; Bueno-de-Mesquita, H.Bas.; Siers, 2015:
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Draheim, C.C.; Stanish, H.I.; Williams, D.P.; McCubbin, J.A., 2007:
Dietary intake of adults with mental retardation who reside in community settings

Casagrande, S.Stark.; Anderson, C.A.M.; Dalcin, A.; Appel, L.J.; Jerome, G.J.; Dickerson, F.B.; Gennusa, J.V.; Daumit, G.L., 2012:
Dietary intake of adults with serious mental illness

Semba, R.D.; Gebauer, S.K.; Baer, D.J.; Sun, K.; Turner, R.; Silber, H.A.; Talegawkar, S.; Ferrucci, L.; Novotny, J.A., 2014:
Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial

Chin, C.K.; Abdullah, A.; Sugita-Konishi, Y., 2014:
Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk

González-Weller, D.; Gutiérrez, A.José.; Rubio, C.; Revert, C.; Hardisson, A., 2011:
Dietary intake of aluminum in a Spanish population (Canary Islands)

Mínguez-Alarcón, L.; Mendiola, J.; López-Espín, Jé.J.; Sarabia-Cos, L.; Vivero-Salmerón, G.; Vioque, Jús.; Navarrete-Muñoz, E.M.; Torres-Cantero, A.M., 2013:
Dietary intake of antioxidant nutrients is associated with semen quality in young university students

Miyake, Y.; Fukushima, W.; Tanaka, K.; Sasaki, S.; Kiyohara, C.; Tsuboi, Y.; Yamada, T.; Oeda, T.; Miki, T.; Kawamura, N.; Sakae, N.; Fukuyama, H.; Hirota, Y.; Nagai, M., 2011:
Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan

Jabłonowska-Lietz, B.; Jarosz, A.; Nowicka, G., 2013:
Dietary intake of antioxidant vitamins in healthy adults in relation to current recommended intake

Liu, P.; Wang, C-N.; Song, X-Y.; Yu, Y-F.; Wu, Y-N., 2010:
Dietary intake of arsenic by children and adults from Jinhu area of China

Huvaere, K.; Vandevijvere, S.; Hasni, M.; Vinkx, C.; Van Loco, J., 2012 :
Dietary intake of artificial sweeteners by the Belgian population

González-Weller, D.; Rubio, C.; Gutiérrez, A.José.; González, G.Luis.; Mesa, Jé.María.Caballero.; Gironés, C.Revert.; Ojeda, A.Burgos.; Hardisson, A., 2014:
Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

Risse, J., 2012:
Dietary intake of beef

Kwak, S.Mi.; Kim, J.Sung.; Choi, Y.; Chang, Y.; Kwon, M-Jung.; Jung, J-Gyu.; Jeong, C.; Ahn, J.; Kim, H.Soo.; Shin, H.; Ryu, S., 2014:
Dietary intake of calcium and phosphorus and serum concentration in relation to the risk of coronary artery calcification in asymptomatic adults

Nanayakkara, V.; Ekanayake, L.; Silva, R., 2014:
Dietary intake of calcium, vitamins A and E and bleeding on probing in Sri Lankan preschoolers

Pistóia, L.F.; de Abreu Nunes, C.H.; Andreatta Gottschall, B.; Rabito, E.I., 2013:
Dietary intake of cancer patients on radiotherapy

Ahmadi-Abhari, S.; Luben, R.N.; Powell, N.; Bhaniani, A.; Chowdhury, R.; Wareham, N.J.; Forouhi, N.G.; Khaw, K-Tee., 2014:
Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

Chaiter, Y.; Rennert, G.; Fischler, R.; Rennert, H.S.; Rozen, G.; Gruber, S.B.; Amotz, A.Ben., 2008:
Dietary intake of carotenoid isomers in Israel

Pelucchi, C.; Dal Maso, L.; Montella, M.; Parpinel, M.; Negri, E.; Talamini, R.; Giudice, A.; Franceschi, S.; La Vecchia, C., 2008:
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study

Ciccone, M.Matteo.; Cortese, F.; Gesualdo, M.; Carbonara, S.; Zito, A.; Ricci, G.; De Pascalis, F.; Scicchitano, P.; Riccioni, G., 2014:
Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care

Lavery, A.M.; Brender, J.D.; Zhao, H.; Sweeney, A.; Felkner, M.; Suarez, L.; Canfield, M.A., 2015:
Dietary intake of choline and neural tube defects in Mexican Americans

Hajishafiee, M.; Ghiasvand, R.; Darvishi, L.; Maghsoudi, Z.; Ghasemi, S.; Hariri, M.; Khorvash, F.; Iraj, B.; Askari, G., 2013:
Dietary intake of different carbohydrates among incident stroke patients during previous year

Rauscher-Gabernig, E.; Mischek, D.; Moche, W.; Prean, M., 2014:
Dietary intake of dioxins, furans and dioxin-like PCBs in Austria

Koletzko, B.; Uauy, R.; Palou, A.; Kok, F.; Hornstra, G.; Eilander, A.; Moretti, D.; Osendarp, S.; Zock, P.; Innis, S., 2010:
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report

Lee, C.C.; Sharp, S.J.; Wexler, D.J.; Adler, A.I., 2010:
Dietary intake of eicosapentaenoic and docosahexaenoic acid and diabetic nephropathy: cohort analysis of the diabetes control and complications trial

Titova, O.E.; Sjögren, P.; Brooks, S.J.; Kullberg, J.; Ax, E.; Kilander, L.; Riserus, U.; Cederholm, T.; Larsson, E-Marie.; Johansson, L.; Ahlström, Håkan.; Lind, L.; Schiöth, H.B.; Benedict, C., 2013:
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

Yoneyama, S.; Miura, K.; Sasaki, S.; Yoshita, K.; Morikawa, Y.; Ishizaki, M.; Kido, T.; Naruse, Y.; Nakagawa, H., 2007:
Dietary intake of fatty acids and serum C-reactive protein in Japanese

Sorensen, M.D.; Hsi, R.S.; Chi, T.; Shara, N.; Wactawski-Wende, J.; Kahn, A.J.; Wang, H.; Hou, L.; Stoller, M.L., 2015:
Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report

Devore, E.E.; Grodstein, F.; van Rooij, F.J.A.; Hofman, A.; Rosner, B.; Stampfer, M.J.; Witteman, J.C.M.; Breteler, M.M.B., 2009:
Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

Hedelin, M.; Löf, M.; Olsson, M.; Lewander, T.; Nilsson, Börn.; Hultman, C.M.; Weiderpass, E., 2010:
Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population

Song, M.; Chan, A.T.; Fuchs, C.S.; Ogino, S.; Hu, F.B.; Mozaffarian, D.; Ma, J.; Willett, W.C.; Giovannucci, E.L.; Wu, K., 2014:
Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

Brozmanova, M.; Bartos, V.; Plank, L.; Plevkova, J.; Tatar, M., 2008:
Dietary intake of flavonoids and hyperoxia-induced oxidative stress related cough in guinea pigs

Yang, D.; Baumgartner, R.N.; Slattery, M.L.; Wang, C.; Giuliano, A.R.; Murtaugh, M.A.; Risendal, B.C.; Byers, T.; Baumgartner, K.B., 2013:
Dietary intake of folate, B-vitamins and methionine and breast cancer risk among Hispanic and non-Hispanic white women

Murakami, K.; Mizoue, T.; Sasaki, S.; Ohta, M.; Sato, M.; Matsushita, Y.; Mishima, N., 2007:
Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

Ma, E.; Iwasaki, M.; Kobayashi, M.; Kasuga, Y.; Yokoyama, S.; Onuma, H.; Nishimura, H.; Kusama, R.; Tsugane, S., 2009:
Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan

Ma, E.; Iwasaki, M.; Junko, I.; Hamada, G.Shigeaki.; Nishimoto, I.Nobuko.; Carvalho, S.Maria.Torchia.; Motola, J.; Laginha, Fábio.Martins.; Tsugane, S., 2009 :
Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women

Murakami, K.; Miyake, Y.; Sasaki, S.; Tanaka, K.; Fukushima, W.; Kiyohara, C.; Tsuboi, Y.; Yamada, T.; Oeda, T.; Miki, T.; Kawamura, N.; Sakae, N.; Fukuyama, H.; Hirota, Y.; Nagai, M.; Baba, Y.; Kobayashi, T.; Sawada, H.; Mizuta, E.; Murase, N.; Tsutada, T.; Shimada, H.; Kira, J-ichi.; Kihira, T.; Kondo, T.; Tomimoto, H.; Taniwaki, T.; Sugiyama, H.; Yoshida, S.; Fujimura, H.; Saito, T.; Saida, K.; Fujitake, J.; Fujii, N.; Naito, M.; Arimizu, J.; Nakagawa, T.; Harada, H.; Sueta, T.; Kikuta, T.; U, 2010:
Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan

Jin, Y.; Oh, K.; Oh, S-il.; Baek, H.; Kim, S.Hyun.; Park, Y., 2014:
Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study

Ollberding, N.J.; Aschebrook-Kilfoy, B.; Caces, D.Bennett.D.; Smith, S.M.; Weisenburger, D.D.; Chiu, B.C-H., 2014:
Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma

McCall, D.O.; McGartland, C.P.; McKinley, M.C.; Patterson, C.C.; Sharpe, P.; McCance, D.R.; Young, I.S.; Woodside, J.V., 2009:
Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

Jakszyn, P.; Agudo, A.; Lujan-Barroso, L.; Bueno-de-Mesquita, H.Bas.; Jenab, M.; Navarro, C.; Palli, D.; Boeing, H.; Manjer, J.; Numans, M.E.; Igali, L.; Boutron-Ruault, M-Christine.; Clavel-Chapelon, Fçoise.; Morois, S.; Grioni, S.; Panico, c.; Tumino, R.; Sacerdote, C.; Quirós, J.Ramon.; Molina-Montes, E.; Huerta Castaño, J.Ma.; Barricarte, A.; Amiano, P.; Khaw, K-Tee.; Wareham, N.; Allen, N.E.; Key, T.J.; Jeurnink, S.M.; Peeters, P.H.M.; Bamia, C.; Valanou, E.; Trichopoulou, A.; Kaaks, R.;, 2012:
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

Goscinny, Séverine.; Vandevijvere, S.; Maleki, M.; Van Overmeire, I.; Windal, I.; Hanot, V.; Blaude, M-Noelle.; Vleminckx, C.; Van Loco, J., 2011:
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population

Sawamura, H.; Ikeda, C.; Shimada, R.; Yoshii, Y.; Watanabe, T., 2015:
Dietary intake of high-dose biotin inhibits spermatogenesis in young rats

Davis, L.R.; Weller, N.F.; Jadhav, M.; Holleman, W.L., 2008:
Dietary intake of homeless women residing at a transitional living center

Steinbrecher, A.; Linseisen, J., 2009:
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg cohort study

Zhang, M.; Yang, H.; Holman, C.D'Arcy.J., 2010:
Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

Hirayama, F.; Lee, A.H.; Binns, C.W.; Hiramatsu, N.; Mori, M.; Nishimura, K., 2010:
Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: possible protective effect of traditional Japanese diet

Shiue, I.; Arima, H.; Hankey, G.J.; Anderson, C.S., 2011:
Dietary intake of key nutrients and subarachnoid hemorrhage: a population-based case-control study in Australasia

Huang, Y.; Anderson, K.E.; Nagamani, M.; Grady, J.J.; Lu, L-Jane.W., 2008:
Dietary intake of lactose as a strong predictor for secretor status of nipple aspirate fluid in healthy premenopausal nonlactating women

Liu, P.; Wang, C-Nan.; Song, X-Yun.; Wu, Y-Ning., 2011:
Dietary intake of lead and cadmium by children and adults - Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method

Lin, Y.; Wolk, A.; Håkansson, N.; Lagergren, J.; Lu, Y., 2013:
Dietary intake of lignans and risk of esophageal and gastric adenocarcinoma: a cohort study in Sweden

Vandevijvere, S.; Cucu, T.; Vinkx, C.; Huvaere, K.; Huybrechts, I.; Van Loco, J., 2014:
Dietary intake of lycopene by the Belgian adult population

Fidler Mis, Nša.; Kobe, H.; Stimec, Mž., 2013:
Dietary intake of macro- and micronutrients in Slovenian adolescents: comparison with reference values

Bossola, M.; Leo, A.; Viola, A.; Carlomagno, G.; Monteburini, T.; Cenerelli, S.; Santarelli, S.; Boggi, R.; Miggiano, G.; Vulpio, C.; Mele, C.; Tazza, L., 2015:
Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis

Johns, N.Pratheepawanit.; Johns, J.; Porasuphatana, S.; Plaimee, P.; Sae-Teaw, M., 2014:
Dietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers

Askim, M.; Haug, A.; Gadeholt, G., 2012:
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

Chow, C.Kuang., 2010:
Dietary intake of menaquinones and risk of cancer incidence and mortality

Sun, J.; Wang, C.; Song, X.; Wu, Y.; Yuan, B.; Liu, P., 2011:
Dietary intake of mercury by children and adults in Jinhu area of China

Heck, J.E.; Nieves, J.W.; Chen, Y.; Parvez, F.; Brandt-Rauf, P.W.; Graziano, J.H.; Slavkovich, V.; Howe, G.R.; Ahsan, H., 2009:
Dietary intake of methionine, cysteine, and protein and urinary arsenic excretion in Bangladesh

Brinkman, M.T.; Buntinx, F.; Kellen, E.; Dagnelie, P.C.; Van Dongen, M.C.J.M.; Muls, E.; Zeegers, M.P., 2011:
Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk

Liang, W.; Lee, A.H.; Binns, C.W., 2011:
Dietary intake of minerals and the risk of ischemic stroke in Guangdong Province, China, 2007-2008

Ghasemi, S.; Darvishi, L.; Maghsoudi, Z.; Hariri, M.; Hajishafiei, M.; Askari, G.; Ghiasvand, R.; Khorvash, F.; Iraj, B., 2013:
Dietary intake of minerals in the patients with stroke

Lucas, M.; Mirzaei, F.; O'Reilly, E.J.; Pan, A.; Willett, W.C.; Kawachi, I.; Koenen, K.; Ascherio, A., 2011:
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study

Shen, X-Jian.; Zhou, J-Dong.; Dong, J-Yi.; Ding, W-Qun.; Wu, J-Chang., 2013:
Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals

Manger, M.S.; Strand, E.; Ebbing, M.; Seifert, R.; Refsum, H.; Nordrehaug, J.E.; Nilsen, D.W.; Drevon, C.A.; Tell, G.S.; Bleie, O.; Vollset, S.E.; Pedersen, E.R.; Nygård, O., 2010:
Dietary intake of n-3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

Strand, E.; Pedersen, E.R.; Svingen, G.F.T.; Schartum-Hansen, H.; Rebnord, E.W.; Bjørndal, B.; Seifert, R.; Bohov, P.; Meyer, K.; Hiltunen, J.Kalervo.; Nordrehaug, J.E.; Nilsen, D.W.T.; Berge, R.K.; Nygård, O., 2014:
Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

Jabłonowska, B.; Dłuzniewska, B.; Jarosz, A.; Nowicka, G., 2012:
Dietary intake of n-3 polyunsaturated fatty acids in healthy adults in relation to current recommended intake

Klingberg, S.; Ellegård, L.; Johansson, I.; Jansson, J-Håkan.; Hallmans, Göran.; Winkvist, A., 2013:
Dietary intake of naturally occurring plant sterols is related to a lower risk of a first myocardial infarction in men but not in women in northern Sweden

Wittsiepe, Jürgen.; Schnell, K.; Hilbig, A.; Schrey, P.; Kersting, M.; Wilhelm, M., 2009:
Dietary intake of nickel and zinc by young children--results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

Yang, Y.Jung.; Hwang, S.Hee.; Kim, H.Ja.; Nam, S-Jin.; Kong, G.; Kim, M.Kyung., 2010:
Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control study

Arnich, N.; Tard, A.; Leblanc, J-Charles.; Le Bizec, B.; Narbonne, J-François.; Maximilien, R., 2009:
Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

Bitarafan, S.; Harirchian, M-Hossein.; Nafissi, S.; Sahraian, M-Ali.; Togha, M.; Siassi, F.; Saedisomeolia, A.; Alipour, E.; Mohammadpour, N.; Chamary, M.; Honarvar, N.Mohammadzadeh.; Saboor-Yaraghi, A-Akbar., 2014:
Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients

Tsuboyama-Kasaoka, N.; Takizawa, A.; Tsubota-Utsugi, M.; Nakade, M.; Imai, E.; Kondo, A.; Yoshida, K.; Okuda, N.; Nishi, N.; Takimoto, H., 2014:
Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese

Good, D.; Lavie, C.J.; Ventura, H.O., 2009:
Dietary intake of nuts and cardiovascular prognosis

Gariballa, S.E.; Forster, S.J., 2008:
Dietary intake of older patients in hospital and at home: the validity of patient kept food diaries

Oddy, W.H.; Hickling, S.; Smith, M.A.; O'Sullivan, T.A.; Robinson, M.; de Klerk, N.H.; Beilin, L.J.; Mori, T.A.; Syrette, J.; Zubrick, S.R.; Silburn, S.R., 2011:
Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents

Daniel, C.R.; McCullough, M.L.; Patel, R.C.; Jacobs, E.J.; Flanders, W.D.; Thun, M.J.; Calle, E.E., 2009:
Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women

Kien, C.Lawrence.; Bunn, J.Y.; Stevens, R.; Bain, J.; Ikayeva, O.; Crain, K.; Koves, T.R.; Muoio, D.M., 2014:
Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans

Gardner, A.W.; Bright, B.C.; Ort, K.A.; Montgomery, P.S., 2011:
Dietary intake of participants with peripheral artery disease and claudication

Strassnig, M.; Brar, J.Singh.; Ganguli, R., 2005:
Dietary intake of patients with schizophrenia

Yu, H-Yun.; Guo, Y.; Zeng, E.Y., 2011:
Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products

Chan, Y-Hang.; Lam, T-Hing.; Lau, K-Kai.; Yiu, K-Hang.; Siu, C-Wah.; Li, S-Wai.; Chan, H-Ting.; Tam, S.; Lau, C-Pak.; Tse, H-Fat., 2012:
Dietary intake of phytoestrogen is associated with increased circulating endothelial progenitor cells in patients with cardiovascular disease

Stark, A.H.; Weis, N.; Chapnik, L.; Barenboim, E.; Reifen, R., 2008:
Dietary intake of pilots in the Israeli Air Force

Hernández-Ramírez, Rúl.U.; Galván-Portillo, M.V.; Ward, M.H.; Agudo, A.; González, C.A.; Oñate-Ocaña, L.F.; Herrera-Goepfert, R.; Palma-Coca, O.; López-Carrillo, L., 2009:
Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

Yakes, E.A.; Arsenault, J.E.; Islam, M.Munirul.; Ahmed, T.; German, J.Bruce.; Drake, C.; Hossain, M.B.; Lewis, B.L.; Rahman, A.Shafiqur.; Jamil, K.M.; Brown, K.H., 2011:
Dietary intake of polyunsaturated fatty acids among breast-feeding and non-breast-feeding 24- to 48-month-old children in Bangladesh

Keim, S.A.; Branum, A.M., 2016:
Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age

Turin, T.Chowdhury.; Okuda, N.; Miura, K.; Nakamura, Y.; Rumana, N.; Ueshima, H., 2010:
Dietary intake of potassium and associated dietary factors among representative samples of Japanese general population: NIPPON DATA 80/90

Fazio, E.de.Souza.; Nomura, R.Mieko.Yamamoto.; Dias, M.Carolina.Gonçalves.; Zugaib, M., 2011:
Dietary intake of pregnant women and maternal weight gain after nutritional counseling

Vinknes, K.J.; de Vogel, S.; Elshorbagy, A.K.; Nurk, E.; Drevon, C.A.; Gjesdal, C.G.; Tell, G.S.; Vollset, S.E.; Refsum, H., 2011:
Dietary intake of protein is positively associated with percent body fat in middle-aged and older adults

Paul, S.; DeCastro, A.J.; Lee, H.Jin.; Smolarek, A.K.; So, J.Young.; Simi, B.; Wang, C.Xiou.; Zhou, R.; Rimando, A.M.; Suh, N., 2010:
Dietary intake of pterostilbene, a constituent of blueberries, inhibits the beta-catenin/p65 downstream signaling pathway and colon carcinogenesis in rats

Harada, K.H.; Fujii, Y.; Adachi, A.; Tsukidate, A.; Asai, F.; Koizumi, A., 2014:
Dietary intake of radiocesium in adult residents in Fukushima prefecture and neighboring regions after the Fukushima nuclear power plant accident: 24-h food-duplicate survey in December 2011

Ohara, N.; Naito, Y.; Nagata, T.; Tachibana, S.; Okimoto, M.; Okuyama, H., 2008:
Dietary intake of rapeseed oil as the sole fat nutrient in Wistar rats--lack of increase in plasma lipids and renal lesions

Yuan, J.; Lu, L.; Zhang, Z.; Zhang, S., 2013:
Dietary intake of resveratrol enhances the adaptive immunity of aged rats

Karmokar, A.; Marczylo, T.H.; Cai, H.; Steward, W.P.; Gescher, A.J.; Brown, K., 2012 :
Dietary intake of rosmarinic acid by Apc(Min) mice, a model of colorectal carcinogenesis: levels of parent agent in the target tissue and effect on adenoma development

Yamagishi, K.; Iso, H.; Yatsuya, H.; Tanabe, N.; Date, C.; Kikuchi, S.; Yamamoto, A.; Inaba, Y.; Tamakoshi, A.; Tamakoshi, A.; Sakauchi, F.; Mori, M.; Motohashi, Y.; Tsuji, I.; Iso, H.; Mikami, H.; Hoshiyama, Y.; Suzuki, H.; Tamakoshi, K.; Wakai, K.; Tokudome, S.; Suzuki, K.; Hashimoto, S.; Kikuchi, S.; Wada, Y.; Kawamura, T.; Ando, M.; Watanabe, Y.; Ozasa, K.; Miki, T.; Sakata, K.; Kurozawa, Y.; Yoshimura, T.; Fujino, Y.; Okamoto, N.; Shio, H., 2010:
Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

Ochola, S.; Masibo, P.Kinya., 2015:
Dietary intake of schoolchildren and adolescents in developing countries

Córdoba Caro, L.Gonzalo.; Luengo Pérez, L.Miguel.; García Preciado, V., 2013:
Dietary intake of secondary education students in Badajoz

Wang, L.; Lee, I-Min.; Zhang, S.M.; Blumberg, J.B.; Buring, J.E.; Sesso, H.D., 2009:
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

Pelucchi, C.; Tramacere, I.; Bertuccio, P.; Tavani, A.; Negri, E.; La Vecchia, C., 2008:
Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study

Bravi, F.; Polesel, J.; Bosetti, C.; Talamini, R.; Negri, E.; Dal Maso, L.; Serraino, D.; La Vecchia, C., 2011:
Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study

Watanabe, T.; Suemura, K.; Taniguchi, A.; Ebara, S.; Kimura, S.; Fukui, T., 2011:
Dietary intake of seven B vitamins based on a total diet study in Japan

Hirayama, F.; Lee, A.H.; Oura, A.; Mori, M.; Hiramatsu, N.; Taniguchi, H., 2011:
Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease

Tantipopipat, S.; Boonpraderm, A.; Charoenkiatkul, S.; Wasantwisut, E.; Winichagoon, P., 2010:
Dietary intake of spices and herbs in habitual northeast thai diets

Lemke, S.L.; Vicini, J.L.; Su, H.; Goldstein, D.A.; Nemeth, M.A.; Krul, E.S.; Harris, W.S., 2010:
Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Ruangwises, S.; Ruangwises, N.; Saipan, P., 2011:
Dietary intake of total and inorganic arsenic by adults in arsenic-contaminated Dan Chang district, Thailand, using duplicate food approach

Ruangwises, S.; Saipan, P., 2010:
Dietary intake of total and inorganic arsenic by adults in arsenic-contaminated area of Ron Phibun district, Thailand

Sluijs, I.; Beulens, J.W.J.; van der A, D.L.; Spijkerman, A.M.W.; Grobbee, D.E.; van der Schouw, Y.T., 2010:
Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

Kapil, U.; Tandon, M.; Nayar, D.; Pathak, P.; Yadav, R.; Dwivedi, S.N., 1999:
Dietary intake of trace elements, minerals and vitamins among severely malnourished children and its interrelationship with nutritional status:A prospective study

Bossola, M.; Di Stasio, E.; Viola, A.; Leo, A.; Carlomagno, G.; Monteburini, T.; Cenerelli, S.; Santarelli, S.; Boggi, R.; Miggiano, G.; Vulpio, C.; Mele, C.; Tazza, L., 2015:
Dietary intake of trace elements, minerals, and vitamins of patients on chronic hemodialysis

Sofi, F.; Rapini, D.; Innocenti, G.; Abbate, R.; Gensini, G.Franco.; Casini, A., 2010:
Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers

Arsenault, D.; Julien, C.; Chen, C.T.; Bazinet, R.P.; Calon, Fédéric., 2013:
Dietary intake of unsaturated fatty acids modulates physiological properties of entorhinal cortex neurons in mice

Lin, J.; Kamat, A.; Gu, J.; Chen, M.; Dinney, C.P.; Forman, M.R.; Wu, X., 2009:
Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk

Yamamura, Y.; Oum, R.; Gbito, K.Y.Elhor.; Garcia-Manero, G.; Strom, S.S., 2014:
Dietary intake of vegetables, fruits, and meats/beans as potential risk factors of acute myeloid leukemia: a Texas case-control study

Chou, Y-Ching.; Chu, C-Hong.; Wu, M-Hsuan.; Hsu, G-Cheng.; Yang, T.; Chou, W-Yun.; Huang, H-Ping.; Lee, M-Shyuan.; Yu, C-Ping.; Yu, J-Cherng.; Sun, C-An., 2011:
Dietary intake of vitamin B(6) and risk of breast cancer in Taiwanese women

Ye, X.; Maras, J.E.; Bakun, P.J.; Tucker, K.L., 2010:
Dietary intake of vitamin B-6, plasma pyridoxal 5'-phosphate, and homocysteine in Puerto Rican adults

Annweiler, C.; Schott, A.M.; Rolland, Y.; Blain, H.; Herrmann, F.R.; Beauchet, O., 2010:
Dietary intake of vitamin D and cognition in older women: a large population-based study

Hiraki, L.T.; Munger, K.L.; Costenbader, K.H.; Karlson, E.W., 2013:
Dietary intake of vitamin D during adolescence and risk of adult-onset systemic lupus erythematosus and rheumatoid arthritis

Munger, K.L.; Chitnis, T.; Frazier, A.Lindsay.; Giovannucci, E.; Spiegelman, D.; Ascherio, A., 2012:
Dietary intake of vitamin D during adolescence and risk of multiple sclerosis

Slater, J.; Larcombe, L.; Green, C.; Slivinski, C.; Singer, M.; Denechezhe, L.; Whaley, C.; Nickerson, P.; Orr, P., 2014:
Dietary intake of vitamin D in a northern Canadian Dené First Nation community

Hemmings, V., 2013:
Dietary intake of vitamin D is not enough

Juanola-Falgarona, Mí.; Salas-Salvadó, J.; Martínez-González, M.Ángel.; Corella, D.; Estruch, Rón.; Ros, E.; Fitó, M.; Arós, F.; Gómez-Gracia, E.; Fiol, M.; Lapetra, Jé.; Basora, J.; Lamuela-Raventós, R.María.; Serra-Majem, L.; Pintó, X.; Muñoz, M.Ángel.; Ruiz-Gutiérrez, V.; Fernández-Ballart, J.; Bulló, Mònica., 2014:
Dietary intake of vitamin K is inversely associated with mortality risk

Xu, X.; Yu, E.; Liu, L.; Zhang, W.; Wei, X.; Gao, X.; Song, N.; Fu, C., 2014:
Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies

Waśkiewicz, A.; Sygnowska, E.; Broda, G., 2010:
Dietary intake of vitamins B6, B12 and folate in relation to homocysteine serum concentration in the adult Polish population - WOBASZ Project

Pimpin, L.; Ambrosini, G.L.; Llewellyn, C.H.; Johnson, L.; van Jaarsveld, C.H.M.; Jebb, S.A.; Wardle, J., 2013:
Dietary intake of young twins: nature or nurture?

Qin, Y.; Melse-Boonstra, A.; Shi, Z.; Pan, X.; Yuan, B.; Dai, Y.; Zhao, J.; Zimmermann, M.B.; Kok, F.J.; Zhou, M., 2009:
Dietary intake of zinc in the population of Jiangsu Province, China

Barros, R.; Moreira, Aé.; Fonseca, Jão.; Delgado, Lís.; Castel-Branco, M.Graça.; Haahtela, T.; Lopes, C.; Moreira, P., 2011:
Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control

Kropachev, V.Iu., 2008:
Dietary intake optimization at a spa for the primary prevention of cardiovascular system diseases in military personnel

O'Sullivan, A.; Gibney, M.J.; Brennan, L., 2011:
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

Wang, Y.; Jahns, L.; Tussing-Humphreys, L.; Xie, B.; Rockett, H.; Liang, H.; Johnson, L., 2010:
Dietary intake patterns of low-income urban african-american adolescents

Ochoa-Avilés, Aélica.; Verstraeten, R.; Lachat, C.; Andrade, S.; Van Camp, J.; Donoso, S.; Kolsteren, P., 2015:
Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

Suchanek, P.; Poledne, R.; Hubacek, J.A., 2012:
Dietary intake reports fidelity--fact or fiction?

Turner-McGrievy, G.; Davidson, C.R.; Billings, D.L., 2015:
Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive

Shin, A.; Lim, S-Young.; Sung, J.; Shin, H-Rim.; Kim, J., 2009:
Dietary intake, eating habits, and metabolic syndrome in Korean men

Cuyun Carter, G.B.; Katz, M.L.; Ferketich, A.K.; Clinton, S.K.; Grainger, E.M.; Paskett, E.D.; Bloomfield, C.D., 2012:
Dietary intake, food processing, and cooking methods among Amish and non-Amish adults living in Ohio Appalachia: relevance to nutritional risk factors for cancer

Tsai, Y-Hui.; Wang, T-Wen.; Wei, H-Jui.; Hsu, C-Yeh.; Ho, H-Jung.; Chen, W-Hua.; Young, R.; Liaw, C-Mey.; Chao, J.C-J., 2013:
Dietary intake, glucose metabolism and sex hormones in women with polycystic ovary syndrome (PCOS) compared with women with non-PCOS-related infertility

Wong Sato, A.A.; Kato, M., 2018:
Breeding system and bumblebee drone pollination of an explosively pollen-releasing plant, Meliosma tenuis (Sabiaceae)

Mostafavi, S-Ali.; Mohammadi, M.Reza.; Hosseinzadeh, P.; Eshraghian, M.Reza.; Akhondzadeh, S.; Hosseinzadeh-Attar, M.Javad.; Ranjbar, E.; Kooshesh, S.Mohammad-Ali.; Keshavarz, S-Ali., 2012:
Dietary intake, growth and development of children with ADHD in a randomized clinical trial of Ritalin and Melatonin co-administration: Through circadian cycle modification or appetite enhancement?

Romieu, I.; Barraza-Villarreal, A.; Escamilla-Núñez, C.; Texcalac-Sangrador, J.L.; Hernandez-Cadena, L.; Díaz-Sánchez, D.; De Batlle, J.; Del Rio-Navarro, B.E., 2010:
Dietary intake, lung function and airway inflammation in Mexico City school children exposed to air pollutants

May, P.A.; Hamrick, K.J.; Corbin, K.D.; Hasken, J.M.; Marais, A-Susan.; Brooke, L.E.; Blankenship, J.; Hoyme, H.Eugene.; Gossage, J.Phillip., 2015:
Dietary intake, nutrition, and fetal alcohol spectrum disorders in the Western Cape Province of South Africa

Castetbon, K.; Vernay, M.; Malon, Aélie.; Salanave, B.; Deschamps, Vérie.; Roudier, C.; Oleko, A.; Szego, E.; Hercberg, S., 2010:
Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007)

Perng, W.; Villamor, E.; Shroff, M.R.; Nettleton, J.A.; Pilsner, J.R.; Liu, Y.; Diez-Roux, A.V., 2015:
Dietary intake, plasma homocysteine, and repetitive element DNA methylation in the Multi-Ethnic Study of Atherosclerosis (MESA)

Saquib, J.; Rock, C.L.; Natarajan, L.; Saquib, N.; Newman, V.A.; Patterson, R.E.; Thomson, C.A.; Al-Delaimy, W.K.; Pierce, J.P., 2011:
Dietary intake, supplement use, and survival among women diagnosed with early-stage breast cancer

Ponka, R.; Fokou, E., 2011:
Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II

Palasuwan, A.; Margaritis, I.; Soogarun, S.; Rousseau, A-S., 2012:
Dietary intakes and antioxidant status in mind-body exercising pre- and postmenopausal women

Zhang, F.; Yi, C.; Fang, G.; Sakutombo, D.N.J.P., 2010:
Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern China

Gulati, S.; Misra, A.; Colles, S.L.; Kondal, D.; Gupta, N.; Goel, K.; Bansal, S.; Mishra, M.; Madkaikar, V.; Bhardwaj, S., 2013:
Dietary intakes and familial correlates of overweight/obesity: a four-cities study in India

Bermudez, O.I.; Toher, C.; Montenegro-Bethancourt, G.; Vossenaar, M.; Mathias, P.; Doak, C.; Solomons, N.W., 2010:
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study

Zamora-Ros, R.; Rothwell, J.A.; Scalbert, A.; Knaze, V.; Romieu, I.; Slimani, N.; Fagherazzi, G.; Perquier, F.; Touillaud, M.; Molina-Montes, E.; Huerta, Jé.María.; Barricarte, A.; Amiano, P.; Menéndez, V.; Tumino, R.; de Magistris, M.Santucci.; Palli, D.; Ricceri, F.; Sieri, S.; Crowe, F.L.; Khaw, K-Thee.; Wareham, N.J.; Grote, V.; Li, K.; Boeing, H.; Förster, J.; Trichopoulou, A.; Benetou, V.; Tsiotas, K.; Bueno-de-Mesquita, H.Bas.; Ros, M.; Peeters, P.H.M.; Tjønneland, A.; Halkjær, J.;, 2014:
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

LaRowe, T.L.; Adams, A.K.; Jobe, J.B.; Cronin, K.A.; Vannatter, S.M.; Prince, R.J., 2010:
Dietary intakes and physical activity among preschool-aged children living in rural American Indian communities before a family-based healthy lifestyle intervention

Saberi Hosnijeh, F.; Peeters, P.; Romieu, I.; Kelly, R.; Riboli, E.; Olsen, A.; Tjønneland, A.; Fagherazzi, G.; Clavel-Chapelon, Fçoise.; Dossus, L.; Nieters, A.; Teucher, B.; Trichopoulou, A.; Naska, A.; Valanou, E.; Mattiello, A.; Sieri, S.; Parr, C.L.; Engeset, D.; Skeie, G.; Dorronsoro, M.; Barricarte, A.; Sánchez, M-José.; Ericson, U.; Sonestedt, E.; Bueno-de-Mesquita, H.Bas.; Ros, M.M.; Travis, R.C.; Key, T.J.; Vineis, P.; Vermeulen, R., 2014:
Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Lin, P-Hwa.; Yeh, W-Ting.; Svetkey, L.P.; Chuang, S-Yuan.; Chang, Y-Chin.; Wang, C.; Pan, W-Harn., 2013:
Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population

De Luis, D.A.; Armentia, A.; Muñoz, P.L.; Dueñas-Laita, A.; Martín, B.; De la Fuente, B.; Izaola, O., 2011:
Dietary intakes in a group of marihuana smoking patients

Bidad, K.; Anari, S.; Tavasoli, S.; Nazemi, L.; Moayeri, H., 2012:
Dietary intakes in asthmatic and non-asthmatic female pupils of Tehran

Colombo, O.; Pinelli, G.; Comelli, M.; Marchetti, P.; Sieri, S.; Brighenti, F.; Nappi, R.E.; Tagliabue, A., 2010:
Dietary intakes in infertile women a pilot study

Williams, E.A.; Nai, X.; Corfe, B.M., 2011:
Dietary intakes in people with irritable bowel syndrome

Morisset, A-Sophie.; Côté, J.Anne.; Michaud, Aéanne.; Robitaille, J.; Tchernof, Aé.; Dubé, M-Christine.; Veillette, J.; Weisnagel, S.John., 2016:
Dietary intakes in the nutritional management of gestational diabetes mellitus

Metcalf, P.A.; Scragg, R.R.K.; Schaaf, D.; Dyall, L.; Black, P.N.; Jackson, R., 2008:
Dietary intakes of European, Māori, Pacific and Asian adults living in Auckland: the Diabetes, Heart and Health Study

Sluyter, J.D.; Schaaf, D.; Metcalf, P.A.; Scragg, R.K.R., 2010:
Dietary intakes of Pacific, Māori, Asian and European adolescents: the Auckland High School Heart Survey

Poudel-Tandukar, K.; Nanri, A.; Matsushita, Y.; Sasaki, S.; Ohta, M.; Sato, M.; Mizoue, T., 2009:
Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men

Kubota, Y.; Iso, H.; Date, C.; Kikuchi, S.; Watanabe, Y.; Wada, Y.; Inaba, Y.; Tamakoshi, A.; Tamakoshi, A.; Mori, M.; Sakauchi, F.; Motohashi, Y.; Tsuji, I.; Iso, H.; Mikami, H.; Kurosawa, M.; Hoshiyama, Y.; Tanabe, N.; Tamakoshi, K.; Wakai, K.; Tokudome, S.; Suzuki, K.; Hashimoto, S.; Kikuchi, S.; Wada, Y.; Kawamura, T.; Watanabe, Y.; Ozasa, K.; Miki, T.; Date, C.; Sakata, K.; Kurozawa, Y.; Yoshimura, T.; Fujino, Y.; Shibata, A.; Okamoto, N.; Shio, H., 2011:
Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study

Farina, E.K.; Kiel, D.P.; Roubenoff, R.; Schaefer, E.J.; Cupples, L.Adrienne.; Tucker, K.L., 2011:
Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults

Drake, I.; Sonestedt, E.; Gullberg, B.; Ahlgren, Göran.; Bjartell, A.; Wallström, P.; Wirfält, E., 2013:
Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort

Pons, R.; Whitten, K.E.; Woodhead, H.; Leach, S.T.; Lemberg, D.A.; Day, A.S., 2009:
Dietary intakes of children with Crohn's disease

Burtseva, T.; Solodkova, I.; Savvina, M.; Dranaeva, G.; Shadrin, V.; Avrusin, S.; Sinelnikova, E.; Chasnyk, V., 2014:
Dietary intakes of energy and macronutrients by lactating women of different ethnic groups living in Yakutia

Wakai, K.; Naito, M.; Date, C.; Iso, H.; Tamakoshi, A., 2014:
Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

Zamora-Ros, R.; Forouhi, N.G.; Sharp, S.J.; González, C.A.; Buijsse, B.; Guevara, M.; van der Schouw, Y.T.; Amiano, P.; Boeing, H.; Bredsdorff, L.; Fagherazzi, G.; Feskens, E.J.; Franks, P.W.; Grioni, S.; Katzke, V.; Key, T.J.; Khaw, K-Tee.; Kühn, T.; Masala, G.; Mattiello, A.; Molina-Montes, E.; Nilsson, P.M.; Overvad, K.; Perquier, F.; Redondo, M.Luisa.; Ricceri, F.; Rolandsson, O.; Romieu, I.; Roswall, N.; Scalbert, A.; Schulze, M.; Slimani, N.; Spijkerman, A.M.W.; Tjonneland, A.; Tormo, M., 2014:
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Madej, D.; Borowska, K.; Bylinowska, J.; Szybalska, A.; Pietruszka, B., 2013 :
Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate?

Wang, F.; Xu, X.; Yu, Y.; Wu, Y., 2012:
Dietary intakes of mercury by children and adults from Jinhu area measured by the duplicate portion study

Zhang, M.; Huang, J.; Xie, X.; Holman, C.D'Arcy.J., 2008:
Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

Thiébaut, A.C.M.; Chajès, Véronique.; Gerber, M.; Boutron-Ruault, M-Christine.; Joulin, V.; Lenoir, G.; Berrino, F.; Riboli, E.; Bénichou, J.; Clavel-Chapelon, Fçoise., 2009:
Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

Melnyk, L.Jo.; Xue, J.; Brown, G.Gordon.; McCombs, M.; Nishioka, M.; Michael, L.C., 2014:
Dietary intakes of pesticides based on community duplicate diet samples

Parra-Cabrera, S.; Stein, A.D.; Wang, M.; Martorell, R.; Rivera, J.; Ramakrishnan, U., 2011:
Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

Erinosho, T.O.; Berrigan, D.; Thompson, F.E.; Moser, R.P.; Nebeling, L.C.; Yaroch, A.L., 2013:
Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey

Nimptsch, K.; Bernstein, A.M.; Giovannucci, E.; Fuchs, C.S.; Willett, W.C.; Wu, K., 2013:
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women

Ritchie, L.D.; Raman, A.; Sharma, S.; Fitch, M.D.; Fleming, S.E., 2011:
Dietary intakes of urban, high body mass index, African American children: family and child dietary attributes predict child intakes

Li, F-Jiao.; Shen, L.; Ji, H-Fang., 2013:
Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis

Winham, D.M.; Collins, C.B.; Hutchins, A.M., 2009:
Dietary intakes, attitudes toward carbohydrates of postmenopausal women following low carbohydrate diets

McEligot, A.Jaiswal.; McMullin, J.; Pang, K'ala.; Bone, M.; Winston, S.; Ngewa, R.; Tanjasiri, S.Park., 2012:
Dietary intakes, obesity and health behaviors in Native Hawaiians residing in Southern California

Sottilotta, G.; Romeo, E.; Consonni, D.; Siboni, S.; Latella, C.; Oriana, V.; Trapani Lombardo, V., 2012:
Dietary interactions and INR variability: retrospective evaluation of patients couples on oral anticoagulant therapy

Jacob, M.E.; Callaway, T.R.; Nagaraja, T.G., 2009:
Dietary interactions and interventions affecting Escherichia coli O157 colonization and shedding in cattle

Ahmed Nasef, N.; Mehta, S.; Ferguson, L.R., 2014:
Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol case

Castrogiovanni, P.; Pieraccini, F., 1996:
Dietary interferences with lithium therapy

Parsons, J.Kellogg.; Newman, V.A.; Mohler, J.L.; Pierce, J.P.; Flatt, S.; Messer, K.; Marshall, J., 2009:
Dietary intervention after definitive therapy for localized prostate cancer: results from a pilot study

Risotto, S.P., 2012:
Dietary intervention and DEHP reduction

Roncoroni, V.Lafaille.; Elkon, F.; Guerchais, C., 2011:
Dietary intervention and adaptation for the sickle cell patient

Lou, L.M.; Caverni, A.; Gimeno, J.A.; Moreno, R.; Pérez, J.; Alvarez, R.; Campos, B.; García, M.; Gutiérrez, A.; Bielsa, S.; Castilla, J.; Sanz, A.; Martin, F., 2012:
Dietary intervention focused on phosphate intake in hemodialysis patients with hyperphosphoremia

Huang, Y.; Wang, G.; Wang, C., 2014:
Dietary intervention for allergic disease

Lin, P-Hwa., 2009:
Dietary intervention for blood pressure control: a call for action!

Melnik, B., 2012:
Dietary intervention in acne: Attenuation of increased mTORC1 signaling promoted by Western diet

Knip, M.; Virtanen, S.M.; Seppä, K.; Ilonen, J.; Savilahti, E.; Vaarala, O.; Reunanen, A.; Teramo, K.; Hämäläinen, A-Maaria.; Paronen, J.; Dosch, H-Michael.; Hakulinen, T.; Akerblom, H.K.; Åkerblom, H.K.; Eskola, V.; Haavisto, H.; Hämäläinen, A-M.; Holm, C.; Järvenpää, A-L.; Jokisalo, R.; Käär, M-L.; Kaski, U.; Komulainen, J.; Korpela, P.; Lautala, P.; Niemi, K.; Nuuja, A.; Rantanen, P.; Renko, R.; Renlund, M.; Salo, M.; Talvitie, T.; Uotila, T.; Wetterstrand, G.; Hyöty, H.; Ilonen, 2010:
Dietary intervention in infancy and later signs of beta-cell autoimmunity

Abenavoli, L.; Milic, N., 2013:
Dietary intervention in non-alcoholic fatty liver disease

Shatenstein, B.; Kergoat, M.-J.; Reid, I.; Chicoine, M.E., 2008:
Dietary intervention in older adults with early-stage Alzheimer dementia: early lessons learned

Viana, L.Verçoza.; Gross, J.Luiz.; Azevedo, M.Jobim., 2015:
Dietary intervention in patients with gestational diabetes mellitus: a systematic review and meta-analysis of randomized clinical trials on maternal and newborn outcomes

Demark-Wahnefried, W.; Moyad, M.A.; Moyad, M.M., 2007:
Dietary intervention in the management of prostate cancer

Smith, J.Elizabeth.; Morjaria, J.Bhagwanji.; Morice, A.Hugh., 2014:
Dietary intervention in the treatment of patients with cough and symptoms suggestive of airways reflux as determined by Hull airways Reflux Questionnaire

Rani, R.; Kansal, V.Kumar.; Kaushal, D.; De, S., 2011:
Dietary intervention of cow ghee and soybean oil on expression of cell cycle and apoptosis related genes in normal and carcinogen treated rat mammary gland

Sturgeon, S.R.; Volpe, S.L.; Puleo, E.; Bertone-Johnson, E.R.; Heersink, J.; Sabelawski, S.; Wähälä, K.; Bigelow, C.; Kurzer, M.S., 2011:
Dietary intervention of flaxseed: effect on serum levels of IGF-1, IGF-BP3, and C-peptide

Lazzaretti, R.K.; Kuhmmer, R.; Sprinz, E.; Polanczyk, Císi.A.; Ribeiro, J.P., 2012:
Dietary intervention prevents dyslipidemia associated with highly active antiretroviral therapy in human immunodeficiency virus type 1-infected individuals: a randomized trial

Zambrano, E.; Martínez-Samayoa, P.M.; Rodríguez-González, G.L.; Nathanielsz, P.W., 2010:
Dietary intervention prior to pregnancy reverses metabolic programming in male offspring of obese rats

Barbato, D.Lettieri.; Sancini, A.; Caciari, T.; Rosati, M.V.; Tomei, G.; Tomei, F., 2011:
Dietary intervention programs in the workplace: an effective prevention strategy

Lapointe, A.; Provencher, Véronique.; Weisnagel, S.John.; Bégin, C.; Blanchet, R.; Dufour-Bouchard, Aée-Ann.; Trudeau, C.; Lemieux, S., 2011:
Dietary intervention promoting high intakes of fruits and vegetables: short-term effects on eating behaviors in overweight-obese postmenopausal women

Kang, S.S.; Kurti, A.; Fair, D.A.; Fryer, J.D., 2015:
Dietary intervention rescues maternal obesity induced behavior deficits and neuroinflammation in offspring

Cialdella-Kam, L.; Guebels, C.P.; Maddalozzo, G.F.; Manore, M.M., 2015:
Dietary intervention restored menses in female athletes with exercise-associated menstrual dysfunction with limited impact on bone and muscle health

Brown, K.H.; Engle-Stone, R.; Krebs, N.F.; Peerson, J.M., 2009:
Dietary intervention strategies to enhance zinc nutrition: promotion and support of breastfeeding for infants and young children

Freedland, S.J.; Aronson, W.J., 2009:
Dietary intervention strategies to modulate prostate cancer risk and prognosis

Merriam, P.A.; Persuitte, G.; Olendzki, B.C.; Schneider, K.; Pagoto, S.L.; Palken, J.L.; Ockene, I.S.; Ma, Y., 2012:
Dietary intervention targeting increased fiber consumption for metabolic syndrome

Clifton, P.; Colquhoun, D.; Hewat, C.; Jones, P.; Litt, J.; Noakes, M.; O'Brien, R.; Shrapnel, B.; Skeaff, M., 2009:
Dietary intervention to lower serum cholesterol

Shai, I.; Spence, J.David.; Schwarzfuchs, D.; Henkin, Y.; Parraga, G.; Rudich, A.; Fenster, A.; Mallett, C.; Liel-Cohen, N.; Tirosh, A.; Bolotin, A.; Thiery, J.; Fiedler, G.Martin.; Blüher, M.; Stumvoll, M.; Stampfer, M.J., 2010:
Dietary intervention to reverse carotid atherosclerosis

Nelson, N., 2008:
Dietary intervention trial reports no effect on survival after breast cancer

Kumar, H.K.V.S., 2008:
Dietary intervention versus metformin to improve the reproductive outcome in women with polycystic ovarian syndrome

Luo, Y.; Chen, G.; Li, B.; Ji, B.; Xiao, Z.; Yi, G.; Tian, F., 2010:
Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice

Mano, R.; Ishida, A.; Ohya, Y.; Todoriki, H.; Takishita, S., 2008:
Dietary intervention with Okinawan vegetables increased circulating endothelial progenitor cells in healthy young women

Kitaoka, K.; Nagaoka, J.; Matsuoka, T.; Shigemura, C.; Harada, K.; Aoi, W.; Wada, S.; Asano, H.; Sakane, N.; Higashi, A., 2013:
Dietary intervention with cooking instructions and self-monitoring of the diet in free-living hypertensive men

Scarminio, V.; Fruet, A.C.; Witaicenis, A.; Rall, V.L.M.; Di Stasi, L.C., 2012:
Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis

Lumsden, M.Ann., 2013:
Dietary intervention, weight change and vasomotor symptoms

Malhotra, A.; Shafiq, N.; Arora, A.; Singh, M.; Kumar, R.; Malhotra, S., 2015:
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

Mazzaro, C.Cantalejo.; Klostermann, Fávia.Caroline.; Erbano, B.Olandoski.; Schio, N.Amboni.; Guarita-Souza, L.César.; Olandoski, M.; Faria-Neto, Jé.Rocha.; Baena, C.Pellegrino., 2014:
Dietary interventions and blood pressure in Latin America - systematic review and meta-analysis

Carson, T.L.; Hidalgo, B.; Ard, J.D.; Affuso, O., 2014:
Dietary interventions and quality of life: a systematic review of the literature

Wiegand, S.; Bau, A-M.; Babitsch, B., 2011:
Dietary interventions and social care for treating obesity in children

Mavrommati, D.; Theoharides, T.C., 2014:
Dietary interventions for atopic disorders

Konrad, G., 2012:
Dietary interventions for fecal occult blood test screening: systematic review of the literature

Wessler, J.D.; Hummel, S.L.; Maurer, M.S., 2014:
Dietary interventions for heart failure in older adults: re-emergence of the hedonic shift

Kien, C.Lawrence., 2009:
Dietary interventions for metabolic syndrome: role of modifying dietary fats

Farinotti, M.; Vacchi, L.; Simi, S.; Di Pietrantonj, C.; Brait, L.; Filippini, G., 2013:
Dietary interventions for multiple sclerosis

Poustie, V.J.; Wildgoose, J., 2010:
Dietary interventions for phenylketonuria

Escribano, J.; Balaguer, A.; Roqué i Figuls, M.; Feliu, A.; Ferre, N., 2014:
Dietary interventions for preventing complications in idiopathic hypercalciuria

Mavroudi, A.; Xinias, I., 2012:
Dietary interventions for primary allergy prevention in infants

von Berg, A., 2014:
Dietary interventions for primary allergy prevention--what is the evidence?

Huertas-Ceballos, A.A.; Logan, S.; Bennett, C.; Macarthur, C., 2009:
Dietary interventions for recurrent abdominal pain (RAP) and irritable bowel syndrome (IBS) in childhood

Rojahn, R., 2011:
Dietary interventions for rheumatoid arthritis

Osei-Assibey, G.; Boachie, C., 2013:
Dietary interventions for weight loss and cardiovascular risk reduction in people of African ancestry (blacks): a systematic review

Scott, H.A.; Jensen, M.E.; Wood, L.G., 2014:
Dietary interventions in asthma

Marti, L.F., 2015:
Dietary interventions in children with autism spectrum disorders - an updated review of the research evidence

Demark-Wahnefried, W., 2008:
Dietary interventions in prostate cancer

Smithers, L.G., 2015:
Dietary interventions in school settings: can they change children's diets and metabolic outcomes?

Furtado, J.D.; Campos, H.; Sumner, A.E.; Appel, L.J.; Carey, V.J.; Sacks, F.M., 2010:
Dietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial

Minor, R.K.; Allard, J.S.; Younts, C.M.; Ward, T.M.; de Cabo, R., 2010:
Dietary interventions to extend life span and health span based on calorie restriction

Siddiqui, R.A.; Harvey, K.A., 2013:
Dietary interventions with n-3 fatty acids or probiotics targeting post-myocardial infarction depression

Facchinetti, F.; Dante, G.; Petrella, E.; Neri, I., 2015:
Dietary interventions, lifestyle changes, and dietary supplements in preventing gestational diabetes mellitus: a literature review

Salvador, G.; Palma, I.; Puchal, A.; Vilà, M.C.; Miserachs, M.; Illan, M., 2007:
Dietary interview: a useful tool for data collection

Rondón, L.J.; Rayssiguier, Y.; Mazur, A., 2009:
Dietary inulin in mice stimulates Mg2+ absorption and modulates TRPM6 and TRPM7 expression in large intestine and kidney

Patterson, J.K.; Rutzke, M.A.; Fubini, S.L.; Glahn, R.P.; Welch, R.M.; Lei, X.; Miller, D.D., 2009:
Dietary inulin supplementation does not promote colonic iron absorption in a porcine model

Sevane, N.; Bialade, F.; Velasco, S.; Rebolé, A.; Rodríguez, M.Luisa.; Ortiz, Lís.T.; Cañón, J.; Dunner, S., 2015:
Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens

Nicola, J.Pablo.; Reyna-Neyra, A.; Carrasco, N.; Masini-Repiso, A.Maria., 2013:
Dietary iodide controls its own absorption through post-transcriptional regulation of the intestinal Na+/I- symporter

Michalaki, M.; Volonakis, S.; Mamali, I.; Kalfarentzos, F.; Vagenakis, A.G.; Markou, K.B., 2015:
Dietary iodine absorption is not influenced by malabsorptive bariatric surgery

Shiraishi, K.; Ko, S.; Muramatsu, Y.; Zamostyan, P.V.; Tsigankov, N.Y., 2008:
Dietary iodine and bromine intakes in Ukrainian subjects

Cléro, Énora.; Doyon, Fçoise.; Chungue, Vïana.; Rachédi, Fédérique.; Boissin, J-Louis.; Sebbag, J.; Shan, L.; Bost-Bezeaud, Fédérique.; Petitdidier, P.; Dewailly, E.; Rubino, C.; de Vathaire, F., 2012:
Dietary iodine and thyroid cancer risk in French Polynesia: a case-control study

Yarrington, C.D.; Pearce, E.N., 2011:
Dietary iodine in pregnancy and postpartum

Smyth, P.; O'Herlihy, C., 2012:
Dietary iodine intake in pregnancy: an update

Sui, H.Xia.; Li, J.Wen.; Mao, W.Feng.; Zhu, J.Hui.; He, Y.Na.; Song, X.Yu.; Ma, N.; Zhang, L.; Liu, S.Na.; Liu, Z.Ping.; Li, F.Qin., 2012:
Dietary iodine intake in the Chinese population

Shevchenko, I.Iu., 2009:
Dietary iodine provision of the population in the Krasnoyarsk Territory

Sawka, A.M.; Ibrahim-Zada, I.; Galacgac, P.; Tsang, R.W.; Brierley, J.D.; Ezzat, S.; Goldstein, D.P., 2011:
Dietary iodine restriction in preparation for radioactive iodine treatment or scanning in well-differentiated thyroid cancer: a systematic review

Renner, R., 2011:
Dietary iodine: why are so many mothers not getting enough?

Stranges, S.; Guallar, E., 2008:
Dietary iron and blood pressure

Arruda, L.Fernandes.; Arruda, S.Fernandes.; Campos, Nália.Aboudib.; de Valencia, F.Fortes.; Siqueira, E.Machado.de.Almeida., 2013:
Dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats

Simcox, J.A.; Mitchell, T.Creighton.; Gao, Y.; Just, S.F.; Cooksey, R.; Cox, J.; Ajioka, R.; Jones, D.; Lee, S-Hyun.; King, D.; Huang, J.; McClain, D.A., 2015:
Dietary iron controls circadian hepatic glucose metabolism through heme synthesis

Tolkien, Z.; Pereira, D.I.A.; Prassmayer, L.; Fitt, E.; Pot, G.; Greenfield, S.M.; Powell, J.J., 2014:
Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study

Chua, A.C.G.; Klopcic, B.R.S.; Ho, D.S.; Fu, S.Kristine.; Forrest, C.H.; Croft, K.D.; Olynyk, J.K.; Lawrance, I.C.; Trinder, D., 2014:
Dietary iron enhances colonic inflammation and IL-6/IL-11-Stat3 signaling promoting colonic tumor development in mice

Hunnicutt, J.; He, K.; Xun, P., 2014:
Dietary iron intake and body iron stores are associated with risk of coronary heart disease in a meta-analysis of prospective cohort studies

Casiglia, E.; Tikhonoff, Vérie.; Bascelli, A.; Giordano, N.; Caffi, S.; Andreatta, E.; Mazza, A.; Boschetti, G.; Grasselli, C.; Saugo, M.; Rigoni, G.; Spinella, P.; Palatini, P., 2012:
Dietary iron intake and cardiovascular outcome in Italian women: 10-year follow-up

Mielgo-Ayuso, J.; Urdampilleta, A.; Martínez-Sanz, J.M.; Seco, J., 2013:
Dietary iron intake and deficiency in elite women volleyball players

Logroscino, G.; Gao, X.; Chen, H.; Wing, A.; Ascherio, A., 2008:
Dietary iron intake and risk of Parkinson's disease

Gordeuk, V.R.; Lovato, L.; Barton, J.; Vitolins, M.; McLaren, G.; Acton, R.; McLaren, C.; Harris, E.; Speechley, M.; Eckfeldt, J.H.; Diaz, S.; Sholinsky, P.; Adams, P., 2012:
Dietary iron intake and serum ferritin concentration in 213 patients homozygous for the HFEC282Y hemochromatosis mutation

Vergnaud, A.C.; Bertrais, S.; Zureik, M.; Galan, P.; Blacher, J.; Hercberg, S.; Czernichow, S., 2007:
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohort

Alwan, N.A.; Greenwood, D.C.; Simpson, N.A.B.; McArdle, H.J.; Godfrey, K.M.; Cade, J.E., 2011:
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women

Ashraf, A.P.; Eason, N.B.; Kabagambe, E.K.; Haritha, J.; Meleth, S.; McCormick, K.L., 2010:
Dietary iron intake in the first 4 months of infancy and the development of type 1 diabetes: a pilot study

Alaunyte, I.; Stojceska, V.; Plunkett, A.; Derbyshire, E., 2014:
Dietary iron intervention using a staple food product for improvement of iron status in female runners

Dongiovanni, P.; Ruscica, M.; Rametta, R.; Recalcati, S.; Steffani, L.; Gatti, S.; Girelli, D.; Cairo, G.; Magni, P.; Fargion, S.; Valenti, L., 2013:
Dietary iron overload induces visceral adipose tissue insulin resistance

Cooksey, R.C.; Jones, D.; Gabrielsen, S.; Huang, J.; Simcox, J.A.; Luo, B.; Soesanto, Y.; Rienhoff, H.; Abel, E.Dale.; McClain, D.A., 2010:
Dietary iron restriction or iron chelation protects from diabetes and loss of beta-cell function in the obese (ob/ob lep-/-) mouse

Naito, Y.; Fujii, A.; Sawada, H.; Hirotani, S.; Iwasaku, T.; Okuhara, Y.; Eguchi, A.; Ohyanagi, M.; Tsujino, T.; Masuyama, T., 2014:
Dietary iron restriction prevents further deterioration of renal damage in a chronic kidney disease rat model

Naito, Y.; Hirotani, S.; Sawada, H.; Akahori, H.; Tsujino, T.; Masuyama, T., 2011:
Dietary iron restriction prevents hypertensive cardiovascular remodeling in Dahl salt-sensitive rats

Weiss, G., 2015:
Dietary iron supplementation: a proinflammatory attack on the intestine?

Saini, R.K.; Manoj, P.; Shetty, N.P.; Srinivasan, K.; Giridhar, P., 2015:
Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats

Feng, Y.; Qi, R.; Xu, M.; Shen, Z.; Li, M., 2012:
Dietary iron supplements may affect stress adaptation and aggravate stress hyperglycemia in a rat model of psychological stress

Ruder, E.H.; Berndt, S.I.; Gilsing, A.M.J.; Graubard, B.I.; Burdett, L.; Hayes, R.B.; Weissfeld, J.L.; Ferrucci, L.M.; Sinha, R.; Cross, A.J., 2014:
Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer

Kamei, A.; Watanabe, Y.; Ishijima, T.; Uehara, M.; Arai, S.; Kato, H.; Nakai, Y.; Abe, K., 2010:
Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray study

Lorrain, Bénédicte.; Dangles, O.; Loonis, Mèle.; Armand, M.; Dufour, C., 2013:
Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions

Bovell, E.; Buckley, C.E.; Chua-anusorn, W.; Cookson, D.; Kirby, N.; Saunders, M.; St Pierre, T.G., 2009:
Dietary iron-loaded rat liver haemosiderin and ferritin: in situ measurement of iron core nanoparticle size and cluster structure using anomalous small-angle X-ray scattering

Zhao, J.; Harada, N.; Kurihara, H.; Nakagata, N.; Okajima, K., 2011:
Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice

Iwasaki, M.; Hamada, G.Shigeaki.; Nishimoto, I.Nobuko.; Netto, M.Mourão.; Motola, J.; Laginha, Fábio.Martins.; Kasuga, Y.; Yokoyama, S.; Onuma, H.; Nishimura, H.; Kusama, R.; Kobayashi, M.; Ishihara, J.; Yamamoto, S.; Hanaoka, T.; Tsugane, S., 2008:
Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

Ferguson, J.F.; Ryan, M.F.; Gibney, E.R.; Brennan, L.; Roche, H.M.; Reilly, M.P., 2015:
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Morimoto, Y.; Maskarinec, G.; Park, S-Yi.; Ettienne, R.; Matsuno, R.K.; Long, C.; Steffen, A.D.; Henderson, B.E.; Kolonel, L.N.; Le Marchand, Lïc.; Wilkens, L.R., 2014:
Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort

Iwasaki, M.; Hamada, G.Shigeaki.; Nishimoto, I.Nobuko.; Netto, M.Mourão.; Motola, J.; Laginha, Fábio.Martins.; Kasuga, Y.; Yokoyama, S.; Onuma, H.; Nishimura, H.; Kusama, R.; Kobayashi, M.; Ishihara, J.; Yamamoto, S.; Hanaoka, T.; Tsugane, S., 2010:
Dietary isoflavone intake, polymorphisms in the CYP17, CYP19, 17beta-HSD1, and SHBG genes, and risk of breast cancer in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

Kim, M.Hyun.; Bae, Y.Jung., 2013:
Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in korean postmenopausal women

Greendale, G.A.; Tseng, C-Hong.; Han, W.; Huang, M-Hua.; Leung, K.; Crawford, S.; Gold, E.B.; Waetjen, L.Elaine.; Karlamangla, A.S., 2015:
Dietary isoflavones and bone mineral density during midlife and the menopausal transition: cross-sectional and longitudinal results from the Study of Women's Health Across the Nation Phytoestrogen Study

Siow, R.C.M.; Mann, G.E., 2011:
Dietary isoflavones and vascular protection: activation of cellular antioxidant defenses by SERMs or hormesis?

Rimbach, G.; Boesch-Saadatmandi, C.; Frank, J.; Fuchs, D.; Wenzel, U.; Daniel, H.; Hall, W.L.; Weinberg, P.D., 2007:
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

Andres, S.; Lampen, A., 2013:
Dietary isolated isoflavone supplements for peri- and postmenopausal women: risks and questionable benefits

Lin, R-Kuo.; Zhou, N.; Lyu, Y.Lisa.; Tsai, Y-Chin.; Lu, C-Hsien.; Kerrigan, J.; Chen, Y-tsung.; Guan, Z.; Hsieh, T-Shih.; Liu, L.F., 2011:
Dietary isothiocyanate-induced apoptosis via thiol modification of DNA topoisomerase IIα

Carpenter, C.L.; Yu, M.C.; London, S.J., 2009:
Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, California

Shulman, R.J., 2013:
Dietary issues in recurrent abdominal pain

Potter-Dunlop, J.A.; Tse, A.M., 2012:
Dietary issues inpatients face with being vegetarian: an integrative review

Sato, M.; Ueda, T.; Nagata, K.; Shiratake, S.; Tomoyori, H.; Kawakami, M.; Ozaki, Y.; Okubo, H.; Shirouchi, B.; Imaizumi, K., 2011:
Dietary kakrol (Momordica dioica Roxb.) flesh inhibits triacylglycerol absorption and lowers the risk for development of fatty liver in rats

Krikorian, R.; Shidler, M.D.; Dangelo, K.; Couch, S.C.; Benoit, S.C.; Clegg, D.J., 2012:
Dietary ketosis enhances memory in mild cognitive impairment

Tandy, S.; Chung, R.W.S.; Wat, E.; Kamili, A.; Berge, K.; Griinari, M.; Cohn, J.S., 2010:
Dietary krill oil supplementation reduces hepatic steatosis, glycemia, and hypercholesterolemia in high-fat-fed mice

López, N.; Sánchez, J.; Picó, C.; Palou, A.; Serra, F., 2010:
Dietary l-leucine supplementation of lactating rats results in a tendency to increase lean/fat ratio associated to lower orexigenic neuropeptide expression in hypothalamus

Kabuki, Y.; Mizobe, Y.; Yamada, S.; Furuse, M., 2010:
Dietary l-tyrosine alleviates the behavioral alterations induced by social isolation stress in mice

Kawashima, M.; Kawakita, T.; Inaba, T.; Okada, N.; Ito, M.; Shimmura, S.; Watanabe, M.; Shinmura, K.; Tsubota, K., 2012:
Dietary lactoferrin alleviates age-related lacrimal gland dysfunction in mice

Akit, H.; Collins, C.L.; Fahri, F.T.; Hung, A.T.; D'Souza, D.N.; Leury, B.J.; Dunshea, F.R., 2014:
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

Alves Martins, D.; Estévez, A.; Stickland, N.C.; Simbi, B.H.; Yúfera, M., 2011:
Dietary lecithin source affects growth potential and gene expression in Sparus aurata larvae

Eller, L.K.; Saha, D.C.; Shearer, J.; Reimer, R.A., 2014:
Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague-Dawley rats

Macotela, Y.; Emanuelli, B.; Bång, A.M.; Espinoza, D.O.; Boucher, J.; Beebe, K.; Gall, W.; Kahn, C.Ronald., 2011:
Dietary leucine--an environmental modifier of insulin resistance acting on multiple levels of metabolism

Walters, B.; Hariharan, V.; Huang, H., 2015:
Dietary levels of acrylamide affect rat cardiomyocyte properties

Rendeiro, C.; Vauzour, D.; Rattray, M.; Waffo-Téguo, P.; Mérillon, J.Michel.; Butler, L.T.; Williams, C.M.; Spencer, J.P.E., 2014:
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor

Takano, Y.; Nouchi, R.; Takano, H.; Kojima, A.; Sato, S., 2009:
Dietary life style of Japanese college students: relationship between dietary life, mental health and eating disorders

Iyengar, V.; Pullakhandam, R.; Nair, K.Madhavan., 2011:
Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte

Bobe, G.; Murphy, G.; Albert, P.S.; Sansbury, L.B.; Lanza, E.; Schatzkin, A.; Cross, A.J., 2012:
Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial

McCann, S.E.; Thompson, L.U.; Nie, J.; Dorn, J.; Trevisan, M.; Shields, P.G.; Ambrosone, C.B.; Edge, S.B.; Li, H-Fang.; Kasprzak, C.; Freudenheim, J.L., 2010:
Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study

Peterson, J.; Dwyer, J.; Adlercreutz, H.; Scalbert, A.; Jacques, P.; McCullough, M.L., 2010:
Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Corzo, A.; Dozier, W.A.; Loar, R.E.; Kidd, M.T.; Tillman, P.B., 2011:
Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

Ohmori, H.; Luo, Y.; Fujii, K.; Sasahira, T.; Shimomoto, T.; Denda, A.; Kuniyasu, H., 2010:
Dietary linoleic acid and glucose enhances azoxymethane-induced colon cancer and metastases via the expression of high-mobility group box 1

Farvid, M.S.; Ding, M.; Pan, A.; Sun, Q.; Chiuve, S.E.; Steffen, L.M.; Willett, W.C.; Hu, F.B., 2014:
Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies

Caligiuri, S.P.B.; Love, K.; Winter, T.; Gauthier, J.; Taylor, C.G.; Blydt-Hansen, T.; Zahradka, P.; Aukema, H.M., 2013:
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats

Alvheim, A.Røyneberg.; Torstensen, B.E.; Lin, Y.Hong.; Lillefosse, H.Haukås.; Lock, E-Jan.; Madsen, L.; Frøyland, L.; Hibbeln, J.R.; Malde, M.Kjellevold., 2014:
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

Angela Liou, Y.; Innis, S.M., 2009:
Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men

Wolfe, A.R.; Ogbonna, E.M.; Lim, S.; Li, Y.; Zhang, J., 2010:
Dietary linoleic and oleic fatty acids in relation to severe depressed mood: 10 years follow-up of a national cohort

Cordier, A-Gaël.; Léveillé, P.; Dupont, C.; Tarrade, A.; Picone, O.; Larcher, T.; Dahirel, Mèle.; Poumerol, E.; Mandon-Pepin, Béatrice.; Lévy, R.; Chavatte-Palmer, P., 2014:
Dietary lipid and cholesterol induce ovarian dysfunction and abnormal LH response to stimulation in rabbits

Grant, A.A.M.; Higgs, D.A.; Brauner, C.J.; Schulte, P.M., 2010:
Dietary lipid composition affects the gene expression of gill Na(+)/K (+)-ATPase alpha1b but not the alpha1a isoform in juvenile fall chinook salmon (Oncorhynchus tshawytscha)

Schmitt, E.; Ballou, M.A.; Correa, M.N.; DePeters, E.J.; Drackley, J.K.; Loor, J.J., 2012:
Dietary lipid during the transition period to manipulate subcutaneous adipose tissue peroxisome proliferator-activated receptor-γ co-regulator and target gene expression

Vyncke, K.; Huybrechts, I.; Van Winckel, M.; Cuenca Garcia, M.; Labayen, I.; Gottrand, F.; Widhalm, K.; Leclercq, C.; Libuda, L.; Manios, Y.; Sjostrom, M.; Molnar, D.; Moreno, L.A.; Gonzalez-Gross, M.; Spinneker, Aé.; Perez de Heredia, F.; Plada, M.; De Henauw, S., 2015:
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors

Borges, P.; Oliveira, B.; Casal, S.; Dias, J.; Conceição, L.; Valente, Lísa.M.P., 2009:
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

Zhang, H.; Mu, Z.; Xu, L.; Xu, G.; Liu, M.; Shan, A., 2009:
Dietary lipid level induced antioxidant response in Manchurian trout, Brachymystax lenok (Pallas) larvae

Tian, J.; Wu, F.; Yang, C-Geng.; Jiang, M.; Liu, W.; Wen, H., 2015:
Dietary lipid levels impact lipoprotein lipase, hormone-sensitive lipase, and fatty acid synthetase gene expression in three tissues of adult GIFT strain of Nile tilapia, Oreochromis niloticus

Novak, E.M.; Keller, B.O.; Innis, S.M., 2012:
Dietary lipid quality and long-term outcome

Martin, N.; Bureau, D.P.; Marty, Y.; Kraffe, E.; Guderley, H., 2013:
Dietary lipid quality and mitochondrial membrane composition in trout: responses of membrane enzymes and oxidative capacities

Jin, Y.; Tian, L-xia.; Zeng, S-lin.; Xie, S-wei.; Yang, H-jun.; Liang, G-ying.; Liu, Y-jian., 2013:
Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

Pannorfi, R.; Zee, B.M.; Vatnick, I.; Berner, N.; Hiebert, S.M., 2012:
Dietary lipid saturation influences environmental temperature preference but not resting metabolic rate in the Djungarian Hamster (Phodopus sungorus)

Narciso-Gaytán, C.; Shin, D.; Sams, A.R.; Keeton, J.T.; Miller, R.K.; Smith, S.B.; Sánchez-Plata, M.X., 2011:
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat

Adeola, O.; Mahan, D.C.; Azain, M.J.; Baidoo, S.K.; Cromwell, G.L.; Hill, G.M.; Pettigrew, J.E.; Maxwell, C.V.; Shannon, M.C., 2014:
Dietary lipid sources and levels for weanling pigs

Cacabelos, D.; Ayala, V.; Ramírez-Nunez, O.; Granado-Serrano, A.Belen.; Boada, J.; Serrano, J.C.E.; Cabré, R.; Nadal-Rey, G.; Bellmunt, M.Josep.; Ferrer, I.; Pamplona, R.; Portero-Otin, M., 2015:
Dietary lipid unsaturation influences survival and oxidative modifications of an amyotrophic lateral sclerosis model in a gender-specific manner

Amtul, Z.; Park, J.Wook.; Murphy, M.Paul.; Siddiqui, R.A.; Choudhary, M.Iqbal., 2014:
Dietary lipids and Alzheimer's disease

Molendi-Coste, O.; Legry, V.; Leclercq, I.A., 2011:
Dietary lipids and NAFLD: suggestions for improved nutrition

Rodriguez-Navarro, J.Antonio.; Cuervo, A.Maria., 2013:
Dietary lipids and aging compromise chaperone-mediated autophagy by similar mechanisms

Othman, R., 2007:
Dietary lipids and cancer

Kyrozis, A.; Psaltopoulou, T.; Stathopoulos, P.; Trichopoulos, D.; Vassilopoulos, D.; Trichopoulou, A., 2008:
Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort

Baym, C.L.; Khan, N.A.; Monti, J.M.; Raine, L.B.; Drollette, E.S.; Moore, R.Davis.; Scudder, M.R.; Kramer, A.F.; Hillman, C.H.; Cohen, N.J., 2014:
Dietary lipids are differentially associated with hippocampal-dependent relational memory in prepubescent children

Bongalhardo, D.C.; Leeson, S.; Buhr, M.M., 2009:
Dietary lipids differentially affect membranes from different areas of rooster sperm

Nunes, P.M.; Wright, A.J.; Veltien, A.; van Asten, J.J.A.; Tack, C.J.; Jones, J.G.; Heerschap, A., 2014:
Dietary lipids do not contribute to the higher hepatic triglyceride levels of fructose- compared to glucose-fed mice

Fernandes, F.S.; Sardinha, F.L.C.; Badia-Villanueva, M.; Carulla, P.; Herrera, E.; Tavares do Carmo, M.G., 2012:
Dietary lipids during early pregnancy differently influence adipose tissue metabolism and fatty acid composition in pregnant rats with repercussions on pup's development

German, J.Bruce., 2011:
Dietary lipids from an evolutionary perspective: sources, structures and functions

Innis, S.M.; Jacobson, K., 2008:
Dietary lipids in early development and intestinal inflammatory disease

Innis, S.M., 2007:
Dietary lipids in early development: relevance to obesity, immune and inflammatory disorders

Olsvik, Pål.A.; Amlund, H.; Torstensen, B.E., 2012:
Dietary lipids modulate methylmercury toxicity in Atlantic salmon

Chen, P.; Ma, Q-Gang.; Ji, C.; Zhang, J-Yun.; Zhao, L-Hong.; Zhang, Y.; Jie, Y-Ze., 2012:
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers

Chong-Han, K., 2011:
Dietary lipophilic antioxidants: implications and significance in the aging process

Parfenyuk, S.B.; Glushkova, O.V.; Khrenov, M.O.; Novoselova, T.V.; Lunin, S.M.; Fesenko, E.E.; Novoselova, E.G., 2013:
Dietary liposoluble antioxidants protect mouse immune cells from the toxic effects of atmospheric ammonia

Colinet, Hé.; Renault, D., 2014:
Dietary live yeast alters metabolic profiles, protein biosynthesis and thermal stress tolerance of Drosophila melanogaster

Schuster, G.U.; Bratt, J.M.; Jiang, X.; Pedersen, T.L.; Grapov, D.; Adkins, Y.; Kelley, D.S.; Newman, J.W.; Kenyon, N.J.; Stephensen, C.B., 2014:
Dietary long-chain omega-3 fatty acids do not diminish eosinophilic pulmonary inflammation in mice

Chang, C.Ling.; Geib, S.; Cho, I.Kyu.; Li, Q.X.; Stanley, D., 2015:
Dietary lufenuron reduces egg hatch and influences protein expression in the fruit fly Bactrocera latifrons (Hendel)

Shanmugasundaram, R.; Selvaraj, R.K., 2012:
Dietary lutein and fish oil interact to alter atherosclerotic lesions in a Japanese quail model of atherosclerosis

Rafi, M.M.; Kanakasabai, S.; Gokarn, S.V.; Krueger, E.G.; Bright, J.J., 2015:
Dietary lutein modulates growth and survival genes in prostate cancer cells

Robman, L.; Vu, H.; Hodge, A.; Tikellis, G.; Dimitrov, P.; McCarty, C.; Guymer, R., 2007:
Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration

Wang, Y.; Ausman, L.M.; Greenberg, A.S.; Russell, R.M.; Wang, X-Dong., 2010:
Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis-promoted hepatocarcinogenesis in rats

Hazlewood, L.C.; Wood, L.G.; Hansbro, P.M.; Foster, P.S., 2011:
Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma

Zu, K.; Mucci, L.; Rosner, B.A.; Clinton, S.K.; Loda, M.; Stampfer, M.J.; Giovannucci, E., 2014:
Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era

Hettiarachchi, M.; Liyanage, C., 2010:
Dietary macro- and micro-nutrient intake among a cohort of pre-school children from Southern Sri Lanka

Maserejian, N.N.; Giovannucci, E.L.; McVary, K.T.; McGrother, C.; McKinlay, J.B., 2010:
Dietary macronutrient and energy intake and urinary incontinence in women

Goree, L.Lee.; Chandler-Laney, P.; Ellis, A.C.; Casazza, K.; Granger, W.M.; Gower, B.A., 2011:
Dietary macronutrient composition affects β cell responsiveness but not insulin sensitivity

Maserejian, N.N.; McVary, K.T.; Giovannucci, E.L.; McKinlay, J.B., 2011:
Dietary macronutrient intake and lower urinary tract symptoms in women

Smith, S.B.; McWilliams, S.R., 2009:
Dietary macronutrients affect lipid metabolites and body composition of a migratory passerine, the white-throated sparrow (Zonotrichia albicollis)

Lubbs, D.C.; Vester Boler, B.M.; Ridge, T.K.; Spears, J.K.; Graves, T.K.; Swanson, K.S., 2011:
Dietary macronutrients and feeding frequency affect fasting and postprandial concentrations of hormones involved in appetite regulation in adult dogs

Stavrovskaya, I.G.; Bird, S.S.; Marur, V.R.; Sniatynski, M.J.; Baranov, S.V.; Greenberg, H.K.; Porter, C.L.; Kristal, B.S., 2014:
Dietary macronutrients modulate the fatty acyl composition of rat liver mitochondrial cardiolipins

Maserejian, N.Nairi.; Giovannucci, E.L.; McKinlay, J.B., 2008:
Dietary macronutrients, cholesterol, and sodium and lower urinary tract symptoms in men

Kalantarian, S.; Rimm, E.B.; Herrington, D.M.; Mozaffarian, D., 2014:
Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women

Hruby, A.; McKeown, N.M.; Song, Y.; Djoussé, L., 2014:
Dietary magnesium and genetic interactions in diabetes and related risk factors: a brief overview of current knowledge

Stevanovic, S.; Nikolic, M.; Stankovic, A., 2012:
Dietary magnesium intake and coronary heart disease risk: a study from Serbia

Ko, H.Jin.; Youn, C.Ho.; Kim, H.Min.; Cho, Y.Jeong.; Lee, G.Ho.; Lee, W.Kee., 2015:
Dietary magnesium intake and risk of cancer: a meta-analysis of epidemiologic studies

Dibaba, D.T.; Xun, P.; Fly, A.D.; Yokota, K.; He, K., 2015:
Dietary magnesium intake and risk of metabolic syndrome: a meta-analysis

Wang, J.; Persuitte, G.; Olendzki, B.C.; Wedick, N.M.; Zhang, Z.; Merriam, P.A.; Fang, H.; Carmody, J.; Olendzki, G-Fei.; Ma, Y., 2014:
Dietary magnesium intake improves insulin resistance among non-diabetic individuals with metabolic syndrome participating in a dietary trial

Guasch-Ferré, M.; Bulló, Mònica.; Estruch, R.; Corella, D.; Martínez-González, M.A.; Ros, E.; Covas, M.; Arós, F.; Gómez-Gracia, E.; Fiol, M.; Lapetra, Jé.; Muñoz, M.Ángel.; Serra-Majem, Lís.; Babio, N.; Pintó, X.; Lamuela-Raventós, R.M.; Ruiz-Gutiérrez, V.; Salas-Salvadó, J., 2014:
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

Ghafari, M.; Whittle, N.; Miklósi, Aás.G.; Kotlowski, C.; Kotlowsky, C.; Schmuckermair, C.; Berger, J.; Bennett, K.L.; Singewald, N.; Lubec, G., 2016:
Dietary magnesium restriction reduces amygdala-hypothalamic GluN1 receptor complex levels in mice

Matsuzaki, H.; Fuchigami, M.; Miwa, M., 2011:
Dietary magnesium supplementation suppresses bone resorption via inhibition of parathyroid hormone secretion in rats fed a high-phosphorus diet

Gorgels, T.G.M.F.; Waarsing, J.H.; de Wolf, A.; ten Brink, J.B.; Loves, W.J.P.; Bergen, A.A.B., 2010:
Dietary magnesium, not calcium, prevents vascular calcification in a mouse model for pseudoxanthoma elasticum

Barclay, A.; Gilbertson, H.; Marsh, K.; Smart, C., 2010:
Dietary management in diabetes

Derks, T.G.J.; Smit, G.Peter.A., 2016:
Dietary management in glycogen storage disease type III: what is the evidence?

Acharya, R.K.; Upadhyay, B.N.; Dwivedi, L.D., 1996:
Dietary management in prameha

Moser, M.; Houston, M.; Svetkey, L.; Egan, B., 2008:
Dietary management in the prevention and treatment of hypertension: does it work?

Sidik, S.Mohd.; Ahmad, R., 2003:
Dietary management of a patient with diabetes mellitus: a case report

Felsenfeld, O.; Comess, O., 1947:
Dietary management of amebiasis

Gaffey, M.F.; Wazny, K.; Bassani, D.G.; Bhutta, Z.A., 2015:
Dietary management of childhood diarrhea in low- and middle-income countries: a systematic review

Goraya, N.; Wesson, D.E., 2013:
Dietary management of chronic kidney disease: protein restriction and beyond

Hsieh, D.T.; Pfeifer, H.H.; Thiele, E.A., 2013:
Dietary management of epilepsy

Peterson, M.E.; Eirmann, L., 2014:
Dietary management of feline endocrine disease

Hoffmann, G.; Jones, P.G.; Biourge, V.; van den Ingh, T.S.G.A.M.; Mesu, S.J.; Bode, P.; Rothuizen, J., 2009:
Dietary management of hepatic copper accumulation in Labrador Retrievers

Amodio, P.; Canesso, F.; Montagnese, S., 2015:
Dietary management of hepatic encephalopathy revisited

Schwen, Z.R.; Riley, J.M.; Shilo, Y.; Averch, T.D., 2014:
Dietary management of idiopathic hyperoxaluria and the influence of patient characteristics and compliance

Briend, Aé.; Prinzo, Z.Weise., 2010:
Dietary management of moderate malnutrition: time for a change

Astrup, A., 2008:
Dietary management of obesity

Geor, R.J.; Harris, P., 2009:
Dietary management of obesity and insulin resistance: countering risk for laminitis

Mitsuhashi, Y.; Bauer, J.E., 2010:
Dietary management of obesity in companion animals via alteration of lipid metabolism

Somers, J.; Somers, J., 2008:
Dietary management of renal disease. 1978

Champagne, C.M.; Bray, G.A., 2014:
Dietary management of the metabolic syndrome - one size fits all?

McPhatter, L.L., 2013:
Dietary management of the nocturnal home hemodialysis patient

Adam, S.; Almeida, M.F.; Assoun, M.; Baruteau, J.; Bernabei, S.M.; Bigot, S.; Champion, H.; Daly, A.; Dassy, M.; Dawson, S.; Dixon, M.; Dokoupil, K.; Dubois, S.; Dunlop, C.; Evans, S.; Eyskens, F.; Faria, A.; Favre, E.; Ferguson, C.; Goncalves, C.; Gribben, J.; Heddrich-Ellerbrok, M.; Jankowski, C.; Janssen-Regelink, R.; Jouault, C.; Laguerre, C.; Le Verge, S.; Link, R.; Lowry, S.; Luyten, K.; Macdonald, A.; Maritz, C.; McDowell, S.; Meyer, U.; Micciche, A.; Robert, M.; Robertson, L.V.; Rocha, J, 2014:
Dietary management of urea cycle disorders: European practice

Adam, S.; Champion, H.; Daly, A.; Dawson, S.; Dixon, M.; Dunlop, C.; Eardley, J.; Evans, S.; Ferguson, C.; Jankowski, C.; Lowry, S.; MacDonald, A.; Maritz, C.; Micciche, A.; Robertson, L.; Stafford, J.; Terry, A.; Thom, R.; van Wyk, K.; Webster, D.; White, F.J.; Wildgoose, J., 2012:
Dietary management of urea cycle disorders: UK practice

Jeanes, Y.M.; Barr, S.; Smith, K.; Hart, K.H., 2010:
Dietary management of women with polycystic ovary syndrome in the United Kingdom: the role of dietitians

Ahring, K.; Bélanger-Quintana, A.; Dokoupil, K.; Gokmen Ozel, H.; Lammardo, A.Maria.; MacDonald, A.; Motzfeldt, K.; Nowacka, M.; Robert, M.; van Rijn, M., 2009 :
Dietary management practices in phenylketonuria across European centres

Li, S.; Lu, L.; Hao, S.; Wang, Y.; Zhang, L.; Liu, S.; Liu, B.; Li, K.; Luo, X., 2011:
Dietary manganese modulates expression of the manganese-containing superoxide dismutase gene in chickens

Bai, S.; Huang, L.; Luo, Y.; Wang, L.; Ding, X.; Wang, J.; Zeng, Q.; Zhang, K., 2015:
Dietary manganese supplementation influences the expression of transporters involved in iron metabolism in chickens

Schroeder, J.E.; Richardson, J.C.; Virley, D.J., 2010:
Dietary manipulation and caloric restriction in the development of mouse models relevant to neurological diseases

Nakagawa-Toyama, Y.; Zhang, S.; Krieger, M., 2013:
Dietary manipulation and social isolation alter disease progression in a murine model of coronary heart disease

Rayman, M.P.; Pattison, D.J., 2008:
Dietary manipulation in musculoskeletal conditions

Sullivan, T.M.; Micke, G.C.; Greer, R.M.; Irving-Rodgers, H.F.; Rodgers, R.J.; Perry, V.E.A., 2009:
Dietary manipulation of Bos indicus x heifers during gestation affects the reproductive development of their heifer calves

Sullivan, T.M.; Micke, G.C.; Greer, R.M.; Perry, V.E.A., 2010:
Dietary manipulation of Bos indicusxheifers during gestation affects the prepubertal reproductive development of their bull calves

Ho, E.; Dashwood, R.H., 2010:
Dietary manipulation of histone structure and function

Ho, E.; Dashwood, R.H., 2011:
Dietary manipulation of histone structure and function

Feige, Jérôme.N.; Lagouge, M.; Auwerx, J., 2008:
Dietary manipulation of mouse metabolism

Humphreys, K.J.; Conlon, M.A.; Young, G.P.; Topping, D.L.; Hu, Y.; Winter, J.M.; Bird, A.R.; Cobiac, L.; Kennedy, N.A.; Michael, M.Z.; Le Leu, R.K., 2015:
Dietary manipulation of oncogenic microRNA expression in human rectal mucosa: a randomized trial

Bachmair, E.M.; Ostertag, L.M.; Zhang, X.; de Roos, B., 2015:
Dietary manipulation of platelet function

Sánchez, C.L.; Van Swearingen, A.E.D.; Arrant, A.E.; Kuhn, C.M.; Zepf, F.D., 2014:
Dietary manipulation of serotonergic and dopaminergic function in C57BL/6J mice with amino acid depletion mixtures

Man, T.Yung.; Michailidou, Z.; Gokcel, A.; Ramage, L.; Chapman, K.E.; Kenyon, C.J.; Seckl, J.R.; Morton, N.M., 2011:
Dietary manipulation reveals an unexpected inverse relationship between fat mass and adipose 11β-hydroxysteroid dehydrogenase type 1

Anonymous, 2003:
Dietary manipulations for infantile colic

Dimitroglou, A.; Merrifield, D.L.; Moate, R.; Davies, S.J.; Spring, P.; Sweetman, J.; Bradley, G., 2009:
Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

Ibuki, M.; Yoshimoto, Y.; Inui, M.; Fukui, K.; Yonemoto, H.; Saneyasu, T.; Honda, K.; Kamisoyama, H., 2015:
Dietary mannanase-hydrolyzed copra meal improves growth and increases muscle weights in growing broiler chickens

Anonymous, 2009:
Dietary measures for type 2 diabetes. Weight loss and a Mediterranean-type diet, with no foods off-limits

Polychronopoulos, E.; Pounis, G.; Bountziouka, V.; Zeimbekis, A.; Tsiligianni, I.; Qira, B-Eirini.; Gotsis, E.; Metallinos, G.; Lionis, C.; Panagiotakos, D., 2010:
Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study

Shikano, I.; Cory, J.S., 2015:
Dietary mechanism behind the costs associated with resistance to Bacillus thuringiensis in the cabbage looper, Trichoplusia ni

Immanuel, G.; Uma, R.P.; Iyapparaj, P.; Citarasu, T.; Peter, S.M.Punitha.; Babu, M.Michael.; Palavesam, A., 2010:
Dietary medicinal plant extracts improve growth, immune activity and survival of tilapia Oreochromis mossambicus

van Schalkwijk, Dël.B.; Pasman, W.J.; Hendriks, H.F.J.; Verheij, E.R.; Rubingh, C.M.; van Bochove, K.; Vaes, W.H.J.; Adiels, M.; Freidig, A.P.; de Graaf, A.A., 2015:
Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation

Tremblay, Aé.J.; Lamarche, Bît.; Labonté, M-Ève.; Lépine, M-Claude.; Lemelin, Véry.; Couture, P., 2014:
Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant men

Kuwahata, M.; Kubota, H.; Amano, S.; Yokoyama, M.; Shimamura, Y.; Ito, S.; Ogawa, A.; Kobayashi, Y.; Miyamoto, K-ichi.; Kido, Y., 2011:
Dietary medium-chain triglycerides attenuate hepatic lipid deposition in growing rats with protein malnutrition

Li, J.; Wang, Y.; Tang, L.; de Villiers, W.J.S.; Cohen, D.; Woodward, J.; Finkelman, F.D.; Eckhardt, E.R.M., 2013:
Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice

Zhou, J.; Yang, F.; Zhou, L.; Wang, J-gang.; Wen, P.; Luo, H.; Li, W.; Song, Z.; Sharman, E.H.; Bondy, S.C., 2014:
Dietary melatonin attenuates age-related changes in morphology and in levels of key proteins in globus pallidus of mouse brain

Carlson, J.R.; Cristol, D.; Swaddle, J.P., 2015:
Dietary mercury exposure causes decreased escape takeoff flight performance and increased molt rate in European starlings (Sturnus vulgaris)

Jenssen, M.T.S.; Brantsæter, A.L.; Haugen, M.; Meltzer, H.M.; Larssen, T.; Kvalem, H.E.; Birgisdottir, B.E.; Thomassen, Y.; Ellingsen, D.; Alexander, J.; Knutsen, H.K., 2013:
Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood

Bourdineaud, J-Paul.; Marumoto, M.; Yasutake, A.; Fujimura, M., 2012:
Dietary mercury exposure resulted in behavioral differences in mice contaminated with fish-associated methylmercury compared to methylmercury chloride added to diet

Casazza, M.L.; Ricca, M.A.; Overton, C.T.; Takekawa, J.Y.; Merritt, A.M.; Ackerman, J.T., 2015:
Dietary mercury exposure to endangered California Clapper Rails in San Francisco Bay

Wada, H.; Bergeron, C.M.; McNabb, F.M.Anne.; Todd, B.D.; Hopkins, W.A., 2012:
Dietary mercury has no observable effects on thyroid-mediated processes and fitness-related traits in wood frogs

Shindyapina, A.V.; Petrunia, I.V.; Komarova, T.V.; Sheshukova, E.V.; Kosorukov, V.S.; Kiryanov, G.I.; Dorokhov, Y.L., 2015:
Dietary methanol regulates human gene activity

Maroufyan, E.; Kasim, A.; Ebrahimi, M.; Loh, T.C.; Hair-Bejo, M.; Soleimani, A.F., 2012:
Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers

Belghit, I.; Skiba-Cassy, S.; Geurden, I.; Dias, K.; Surget, A.; Kaushik, S.; Panserat, Séphane.; Seiliez, I., 2014:
Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)

Del Vesco, A.P.; Gasparino, E.; Oliveira Neto, A.R.; Guimarães, S.E.F.; Marcato, S.M.M.; Voltolini, D.M., 2014:
Dietary methionine effects on IGF-I and GHR mRNA expression in broilers

Graham, A.; Brender, J.D.; Sharkey, J.R.; Zhu, L.; Felkner, M.; Suarez, L.; Canfield, M.A., 2010:
Dietary methionine intake and neural tube defects in Mexican-American women

Zhou, Z-Yin.; Wan, X-Yue.; Cao, J-Wang., 2014:
Dietary methionine intake and risk of incident colorectal cancer: a meta-analysis of 8 prospective studies involving 431,029 participants

Hasek, B.E.; Stewart, L.K.; Henagan, T.M.; Boudreau, A.; Lenard, N.R.; Black, C.; Shin, J.; Huypens, P.; Malloy, V.L.; Plaisance, E.P.; Krajcik, R.A.; Orentreich, N.; Gettys, T.W., 2010:
Dietary methionine restriction enhances metabolic flexibility and increases uncoupled respiration in both fed and fasted states

Ramalingam, A.; Wang, X.; Gabello, M.; Valenzano, M.Carmen.; Soler, A.P.; Ko, A.; Morin, P.J.; Mullin, J.M., 2010:
Dietary methionine restriction improves colon tight junction barrier function and alters claudin expression pattern

Sinha, R.; Cooper, T.K.; Rogers, C.J.; Sinha, I.; Turbitt, W.J.; Calcagnotto, A.; Perrone, C.E.; Richie, J.P., 2014:
Dietary methionine restriction inhibits prostatic intraepithelial neoplasia in TRAMP mice

Durando, X.; Farges, M-Chantal.; Buc, E.; Abrial, C.; Petorin-Lesens, C.; Gillet, B.; Vasson, M-Paule.; Pezet, D.; Chollet, P.; Thivat, E., 2010:
Dietary methionine restriction with FOLFOX regimen as first line therapy of metastatic colorectal cancer: a feasibility study

Serra-Majem, L.; Nissensohn, M.; Øverby, N.C.; Fekete, K., 2012:
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

Liang, D-Yong.; Sun, Y.; Clark, J.David., 2013 :
Dietary methyl content regulates opioid responses in mice

Starlard-Davenport, A.; Tryndyak, V.; Kosyk, O.; Ross, S.R.; Rusyn, I.; Beland, F.A.; Pogribny, I.P., 2011:
Dietary methyl deficiency, microRNA expression and susceptibility to liver carcinogenesis

Kadaveru, K.; Protiva, P.; Greenspan, E.J.; Kim, Y-In.; Rosenberg, D.W., 2012:
Dietary methyl donor depletion protects against intestinal tumorigenesis in Apc(Min/+) mice

de Vogel, S.; Wouters, K.A.D.; Gottschalk, R.W.H.; van Schooten, F.J.; de Goeij, A.F.P.M.; de Bruïne, A.P.; Goldbohm, R.Alexandra.; van den Brandt, P.A.; van Engeland, M.; Weijenberg, M.P., 2011:
Dietary methyl donors, methyl metabolizing enzymes, and epigenetic regulators: diet-gene interactions and promoter CpG island hypermethylation in colorectal cancer

Amlund, H.; Andreasen, L.; Torstensen, B.E., 2012:
Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)

Martín-del-Campo, F.; Batis-Ruvalcaba, C.; González-Espinoza, L.; Rojas-Campos, E.; Angel, J.R.; Ruiz, N.; González, J.; Pazarín, L.; Cueto-Manzano, A.M., 2012:
Dietary micronutrient intake in peritoneal dialysis patients: relationship with nutrition and inflammation status

Haramizu, S.; Ota, N.; Otsuka, A.; Hashizume, K.; Sugita, S.; Hase, T.; Murase, T.; Shimotoyodome, A., 2015:
Dietary milk fat globule membrane improves endurance capacity in mice

Snow, D.R.; Jimenez-Flores, R.; Ward, R.E.; Cambell, J.; Young, M.J.; Nemere, I.; Hintze, K.J., 2010:
Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats

Taylor, C.G.; Noto, A.D.; Stringer, D.M.; Froese, S.; Malcolmson, L., 2010:
Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes

Joy, E.J.M.; Ander, E.Louise.; Young, S.D.; Black, C.R.; Watts, M.J.; Chilimba, A.D.C.; Chilima, B.; Siyame, E.W.P.; Kalimbira, A.A.; Hurst, R.; Fairweather-Tait, S.J.; Stein, A.J.; Gibson, R.S.; White, P.J.; Broadley, M.R., 2015:
Dietary mineral supplies in Africa

Al-Saeedi, M.; Elzubier, A.G.; Al-Dawood, K.M.; Bahnasi, A.A., 2002:
Dietary misconceptions among diabetic patients in makka city, saudi arabia

Bollat Montenegro, P.; Durá Travé, T., 2009:
Dietary model of college students

Fonseca, A.Brasil.; de Souza, Tís.Salema.Nogueira.; Frozi, D.Sanches.; Pereira, R.Alves., 2012:
Dietary modernity and food consumption: socio-anthropological contributions to research in nutrition

Talley, N.J., 2013:
Dietary modification as a treatment for irritable bowel syndrome

de Ru, J.Alexander.; Heerens, W.Chr., 2015:
Dietary modification as adjunct treatment in Ménière's disease

Luxford, E.; Berliner, K.I.; Lee, J.; Luxford, W.M., 2014:
Dietary modification as adjunct treatment in Ménière's disease: patient willingness and ability to comply

Sato, H.; Ichino, S.; Hanya, G., 2016:
Dietary modification by common brown lemurs (Eulemur fulvus) during seasonal drought conditions in western Madagascar

Tramm, R.; McCarthy, A.L.; Yates, P., 2011:
Dietary modification for women after breast cancer treatment: a narrative review

Moy, F.Ming.; Ab Sallam, A.; Wong, M.Lian., 2009:
Dietary modification in a workplace health promotion program in Kuala Lumpur, Malaysia

Friedrich, M., 2008:
Dietary modification of body composition and fat tissue distribution in obese menopausal women

Waladkhani, A.R.; Hellhammer, J., 2008:
Dietary modification of brain function: effects on neuroendocrine and psychological determinants of mental health- and stress-related disorders

Petzinger, C.; Heatley, J.Jill.; Cornejo, J.; Brightsmith, D.J.; Bauer, J.E., 2010:
Dietary modification of omega-3 fatty acids for birds with atherosclerosis

Mendelsohn, A.R.; Larrick, J.W., 2014:
Dietary modification of the microbiome affects risk for cardiovascular disease

Schlansky, B.; Braillon, A., 2015:
Dietary modification to prevent hepatocellular carcinoma is not low-hanging fruit

Raza, S.; Sheikh, M.Adil.; Hussain, M.Fawwad.Ahmed.; Siddiqui, S.Ebrahim.; Muhammad, R.; Aziz, S.; Qamar, S.; Saleem, M.Azfar.; Waki, N.; Faruqi, H.; Zia, A., 2011:
Dietary modification, body mass index (BMI), blood pressure (BP) and cardiovascular risk in medical students of a government medical college of Karachi

Schwaderer, A.L.; Srivastava, T.; Schueller, L.; Cronin, R.; Mahan, J.D.; Hains, D., 2012:
Dietary modifications alone do not improve bone mineral density in children with idiopathic hypercalciuria

Champion, H.; Ramaswami, U.; Imrie, J.; Lachmann, R.H.; Gallagher, J.; Cox, T.M.; Wraith, J.E., 2014:
Dietary modifications in patients receiving miglustat

Guerrero Morilla, R.; Ramírez Rodrigo, J.; Sánchez Caravaca, A.; Villaverde Gutiérrez, C.; Ruiz Villaverde, G.; Pérez Moreno, B.A., 2010:
Dietary modifications, in young Muslims engaged in Ramadan fasting

van der Meer-van Kraaij, C.; Siezen, R.; Kramer, E.; Reinders, M.; Blokzijl, H.; van der Meer, R.; Keijer, J., 2008:
Dietary modulation and structure prediction of rat mucosal pentraxin (Mptx) protein and loss of function in humans

Yepuri, G.; Marcelino, H.; Shahkhalili, Y.; Aprikian, O.; Macé, K.; Seydoux, J.; Miles, J.L.; Montani, J-Pierre.; Dulloo, A.G., 2014:
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA

Neyrinck, A.M.; Possemiers, S.; Verstraete, W.; De Backer, F.; Cani, P.D.; Delzenne, N.M., 2012:
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Beck, B.; Richy, S., 2009:
Dietary modulation of ghrelin and leptin and gorging behavior after weight loss in the obese Zucker rat

Martin, F-Pierre.J.; Sprenger, N.; Montoliu, I.; Rezzi, S.; Kochhar, S.; Nicholson, J.K., 2010:
Dietary modulation of gut functional ecology studied by fecal metabonomics

Carter, A.B.; Misyak, S.A.; Hontecillas, R.; Bassaganya-Riera, J., 2009:
Dietary modulation of inflammation-induced colorectal cancer through PPARγ

de Batlle, J.; Barreiro, E.; Romieu, I.; Mendez, M.; Gómez, F.P.; Balcells, E.; Ferrer, J.; Orozco-Levi, M.; Gea, J.; Antó, J.M.; Garcia-Aymerich, J., 2011:
Dietary modulation of oxidative stress in chronic obstructive pulmonary disease patients

Marion-Letellier, R.; Déchelotte, P.; Iacucci, M.; Ghosh, S., 2008:
Dietary modulation of peroxisome proliferator-activated receptor gamma

Jonker, J.T.; Smit, J.W.A.; Hammer, S.; Snel, M.; van der Meer, R.W.; Lamb, H.J.; Mattijssen, F.; Mudde, K.; Jazet, I.M.; Dekkers, O.M.; de Roos, A.; Romijn, J.A.; Kersten, S.; Rensen, P.C.N., 2013:
Dietary modulation of plasma angiopoietin-like protein 4 concentrations in healthy volunteers and in patients with type 2 diabetes

Gross-Steinmeyer, K.; Eaton, D.L., 2012:
Dietary modulation of the biotransformation and genotoxicity of aflatoxin B(1)

Yan, L.; Zhang, B.; Shen, Z., 2015:
Dietary modulation of the expression of genes involved in short-chain fatty acid absorption in the rumen epithelium is related to short-chain fatty acid concentration and pH in the rumen of goats

Dawson, D.R.; Branch-Mays, G.; Gonzalez, O.A.; Ebersole, J.L., 2015:
Dietary modulation of the inflammatory cascade

Susana, F.María.; Paula, P.; Slobodianik, N., 2015:
Dietary modulation of thymic enzymes

Wang, H.; Blumberg, J.B.; Chen, C-Y.Oliver.; Choi, S-Woon.; Corcoran, M.P.; Harris, S.S.; Jacques, P.F.; Kristo, A.S.; Lai, C-Qiang.; Lamon-Fava, S.; Matthan, N.R.; McKay, D.L.; Meydani, M.; Parnell, L.D.; Prokopy, M.P.; Scott, T.M.; Lichtenstein, A.H., 2015:
Dietary modulators of statin efficacy in cardiovascular disease and cognition

Khropycheva, R.; Uneyama, H.; Torii, K.; Zolotarev, V., 2010:
Dietary monosodium glutamate enhances gastric secretion

Degirolamo, C.; Rudel, L.L., 2011:
Dietary monounsaturated fatty acids appear not to provide cardioprotection

Gillingham, L.G.; Harris-Janz, S.; Jones, P.J.H., 2011:
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

Moon, J.Hoon.; Lee, J.Young.; Kang, S.Byol.; Park, J.Suk.; Lee, B.Wan.; Kang, E.Seok.; Ahn, C.Woo.; Lee, H.Chul.; Cha, B.Soo., 2011:
Dietary monounsaturated fatty acids but not saturated fatty acids preserve the insulin signaling pathway via IRS-1/PI3K in rat skeletal muscle

Latreille, J.; Kesse-Guyot, E.; Malvy, D.; Andreeva, V.; Galan, P.; Tschachler, E.; Hercberg, S.; Guinot, C.; Ezzedine, K., 2013:
Dietary monounsaturated fatty acids intake and risk of skin photoaging

W, N., 1974:
Dietary morality

Boban, P.T.; Nambisan, B.; Sudhakaran, P.R., 2009:
Dietary mucilage promotes regression of atheromatous lesions in hypercholesterolemic rabbits

Shin, A.; Kim, J.; Lim, S-Young.; Kim, G.; Sung, M-Kyung.; Lee, E-Sook.; Ro, J., 2010:
Dietary mushroom intake and the risk of breast cancer based on hormone receptor status

Li, J.; Zou, L.; Chen, W.; Zhu, B.; Shen, N.; Ke, J.; Lou, J.; Song, R.; Zhong, R.; Miao, X., 2015:
Dietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studies

Zhu, M.; Yuan, H.; Guo, W.; Li, X.; Jin, L.; Brunk, U.T.; Han, J.; Zhao, M.; Lu, Y., 2012:
Dietary mustard seeds (Sinapis alba Linn) suppress 1,2-dimethylhydrazine-induced immuno-imbalance and colonic carcinogenesis in rats

Kjaer, M.A.; Todorcević, M.; Torstensen, B.E.; Vegusdal, A.; Ruyter, B., 2008:
Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon

Makrides, M.; Gunaratne, A.W.; Collins, C.T., 2014:
Dietary n-3 LC-PUFA during the perinatal period as a strategy to minimize childhood allergic disease

Degirolamo, C.; Kelley, K.L.; Wilson, M.D.; Rudel, L.L., 2010:
Dietary n-3 LCPUFA from fish oil but not alpha-linolenic acid-derived LCPUFA confers atheroprotection in mice

Hiller, B.; Hocquette, J-Francois.; Cassar-Malek, I.; Nuernberg, G.; Nuernberg, K., 2012:
Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle

Mori, T.A., 2014:
Dietary n-3 PUFA and CVD: a review of the evidence

Serini, S.; Piccioni, E.; Calviello, G., 2010:
Dietary n-3 PUFA vascular targeting and the prevention of tumor growth and age-related macular degeneration

Schnebelen, C.; Grégoire, Séphane.; Pasquis, B.; Joffre, C.; Creuzot-Garcher, C.P.; Bron, A.M.; Bretillon, L.; Acar, N., 2009:
Dietary n-3 and n-6 PUFA enhance DHA incorporation in retinal phospholipids without affecting PGE(1) and PGE (2) levels

Deckelbaum, R.J.; Calder, P.C., 2010:
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?

Lu, Y.; Feskens, E.Jm.; Dollé, M.Et.; Imholz, S.; Verschuren, W.Monique.; Müller, M.; Boer, J.Ma., 2010:
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study

Harauma, A.; Moriguchi, T., 2011:
Dietary n-3 fatty acid deficiency in mice enhances anxiety induced by chronic mild stress

Albert, C.M., 2007:
Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease

Yin, R.; Huang, H.; Zhang, J.; Zhu, J.; Jing, H.; Li, Z., 2008:
Dietary n-3 fatty acids attenuate cardiac allograft vasculopathy via activating peroxisome proliferator-activated receptor-gamma

Hiller, B.; Herdmann, A.; Nuernberg, K., 2011:
Dietary n-3 fatty acids significantly suppress lipogenesis in bovine muscle and adipose tissue: a functional genomics approach

Londero, L.G.; Rieger, Débora.K.; Hansen, F.; Silveira, S.L.; Martins, T.L.; Lulhier, F.; da Silva, R.S.; Souza, D.O.; Perry, M.L.S.; de Assis, A.M., 2015:
Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet

Shahar, E.; Folsom, A.R.; Melnick, S.L.; Tockman, M.S.; Comstock, G.W.; Gennaro, V.; Higgins, M.W.; Sorlie, P.D.; Ko, W-Jene.; Szklo, M., 2008:
Dietary n-3 polyunsaturated acids and smoking-related chronic obstructive pulmonary disease

Waters, Séad.M.; Coyne, G.S.; Kenny, D.A.; MacHugh, D.E.; Morris, D.G., 2013:
Dietary n-3 polyunsaturated fatty acid supplementation alters the expression of genes involved in the control of fertility in the bovine uterine endometrium

Monk, J.M.; Hou, T.Y.; Turk, H.F.; Weeks, B.; Wu, C.; McMurray, D.N.; Chapkin, R.S., 2013:
Dietary n-3 polyunsaturated fatty acids (PUFA) decrease obesity-associated Th17 cell-mediated inflammation during colitis

John, S.; Luben, R.; Shrestha, S.Shakya.; Welch, A.; Khaw, K-Tee.; Hart, A.R., 2010:
Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study

Serini, S.; Fasano, E.; Piccioni, E.; Cittadini, A.R.M.; Calviello, G., 2012:
Dietary n-3 polyunsaturated fatty acids and the paradox of their health benefits and potential harmful effects

Mannini, A.; Kerstin, N.; Calorini, L.; Mugnai, G.; Ruggieri, S., 2009:
Dietary n-3 polyunsaturated fatty acids enhance metastatic dissemination of murine T lymphoma cells

Vissapragada, S.; Ghosh, A.; Ringer, L.; Salinas, P.; Brophy, A.; Peaceman, D.; Kallakury, B.; Banerjee, P.P.; Fricke, S.T.; Helfrich, W.; Lee, Y.Chien.; Pestell, R.; Scherer, P.; Tanowitz, H.B.; Avantaggiati, M.Laura.; Hilakivi-Clarke, L.; Lisanti, M.P.; Rodriguez, O.C.; Albanese, C., 2010:
Dietary n-3 polyunsaturated fatty acids fail to reduce prostate tumorigenesis in the PB-ErbB-2 x Pten(+/-) preclinical mouse model

Park, Y.; Nam, S.; Yi, H-Joong.; Hong, H-Jong.; Lee, M., 2010:
Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke

Alexander-Aguilera, A.; Berruezo, S.; Hernández-Diaz, G.; Angulo, O.; Oliart-Ros, R., 2012:
Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats

Maditz, K.H.; Oldaker, C.; Nanda, N.; Benedito, V.; Livengood, R.; Tou, J.C., 2015:
Dietary n-3 polyunsaturated fatty acids or soy protein isolate did not attenuate disease progression in a female rat model of autosomal recessive polycystic kidney disease

Kratz, M.; Callahan, H.S.; Yang, P.Y.; Matthys, C.C.; Weigle, D.S., 2009:
Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Burghardt, P.R.; Kemmerer, E.S.; Buck, B.J.; Osetek, A.J.; Yan, C.; Koch, L.G.; Britton, S.L.; Evans, S.J., 2010:
Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls

Kim, H-Wook.; Rao, J.S.; Rapoport, S.I.; Igarashi, M., 2011:
Dietary n-6 PUFA deprivation downregulates arachidonate but upregulates docosahexaenoate metabolizing enzymes in rat brain

Jakobsen, M.U.; Madsen, L.; Dethlefsen, C.; Due, K.M.; Halkjær, J.; Sørensen, T.I.A.; Kristiansen, K.; Overvad, K., 2016:
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study

Russo, G.Luigi., 2008:
Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention

Tres, A.; Bou, R.; Codony, R.; Guardiola, F., 2009:
Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

Hung, A.Tsungyu.; Leury, B.Joseph.; Sabin, M.Allen.; Collins, C.Louise.; Dunshea, F.Rowland., 2015:
Dietary nano-chromium tripicolinate increases feed intake and decreases plasma cortisol in finisher gilts during summer

Cho, K.Won.; Kim, Y.Ook.; Andrade, J.E.; Burgess, J.R.; Kim, Y-Cheul., 2011:
Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats