EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue


Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue



Communications in Agricultural and Applied Biological Sciences 72(1): 141-146



ISSN/ISBN: 1379-1176

PMID: 18018876


Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 052810209

Download citation: RISBibTeXText

Related references

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue. Food Chemistry 107(3): 1225-1235, 2008

Effects of gamma irradiation on tissue firmness, some cell wall degrading enzymes and pectic substances of tomato fruit. Bulletin of the University of Osaka Prefecture, B Agriculture and Biology Osaka Furitsu Daigaku 39: 9-20, 1987

Effect of dichlorprop on firmness, pectic substances and cell wall hydrolases of Tsugaru apple fruits. Journal of the Korean Society for Horticultural Science 33(6): 452-457, 1992

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone. Food Chemistry 293: 358-367, 2019

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone. Food Chemistry 293: 358-367, 2019

Kinetics of Strecker aldehyde formation during thermal and high pressure high temperature processing of carrot puree. Innovative Food Science and Emerging Technologies 39: 88-93, 2017

Carrot texture degradation kinetics and pectin changes during thermal versus high-pressure/high-temperature processing a comparative study. Food Chemistry 2010(4): 1104-1112, 2010

Interaction of extracellular β-1,3-glucanase and pectic substances in cell wall matrix of cultured carrot. Plant Science 84(1): 75-82, 1992

Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing. International Journal of Food Science and Technology 49(5): 1360-1366, 2014

Interaction of extracellular beta 1 3 glucanase and pectic substances in cell wall matrix of cultured carrot. Plant Science 84(1): 75-82, 1992

Effect of high pressure processing on carrot tissue. Acta Horticulturae 687: 379-381, 2005

Influence of high pressure processing on carrot' texture and tissue. Biotechnology 5(2): 134-136, 2006

The relation of pectic substances to firmness of processed sweet potatoes. Dissertation Abstracts 23(9): 3310-3311, 1963

Relation between the behaviour of pectic substances and changes in firmness of horticultural products during heating. Plant Foods for Human Nutrition 8(2): 115-129, 1961

Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture. Food Chemistry 115(1): 207-213, 2009