EurekaMag PDF full texts Chapter 53,278

MacDERMOT.J.H. 1949: Food and medicinal plants used by the Indians of British Columbia. Canadian Medical Association Journal 61(2): 177-183

El Ansari, W.; Adetunji, H.; Oskrochi, R. 2014: Food and mental health: relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom. Central European Journal of Public Health 22(2): 90-97

Nau, J.-Y. 2008: Food and milk clones declared. Revue Medicale Suisse 4(142): 314

Power, S.E.; Jeffery, I.B.; Ross, R.P.; Stanton, C.; O'Toole, P.W.; O'Connor, E.M.; Fitzgerald, G.F. 2014: Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?. Journal of Nutrition Health and Aging 18(6): 561-572

Hur, I.; Jang, M.-J.; Oh, K. 2011: Food and nutrient intakes according to income in korean men and women. Osong Public Health and Research Perspectives 2(3): 192-197

Conn, J.A.; Davies, M.J.; Walker, R.B.; Moore, V.M. 2009: Food and nutrient intakes of 9-month-old infants in Adelaide, Australia. Public Health Nutrition 12(12): 2448-2456

Sirot, V.ér.; Dumas, C.él.; Leblanc, J.-C.; Margaritis, I.èn. 2011: Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study. British Journal of Nutrition 105(9): 1369-1380

Abelson, P.H. 1975: Food and nutrition. Science 188(4188): 501

Ramos, F.Pascoal.; Santos, L.Amparo.da.Silva.; Reis, Aélia.Borba.Costa. 2013: Food and nutrition education in school: a literature review. Cadernos de Saude Publica 29(11): 2147-2161

Pimentel, V.R.d.M.; de Sousa, M.F.át.; Hamann, E.M.án.; Mendonça, A.V.ér.M. 2014: Food and nutrition in the Family Health Strategy in five Brazilian cities. Ciencia and Saude Coletiva 19(1): 49-57

Ribeiro-Silva, R.d.C.ás.; Oliveira-Assis, A.M.úc.; Junqueira, S.B.ó; Fiaccone, R.L.; Dos Santos, S.M.C.; Barreto, M.íc.L.; de Jesus Pinto, E.; da Silva, L.A.; Rodrigues, L.C.; Alcantara-Neves, N.M. 2014: Food and nutrition insecurity: a marker of vulnerability to asthma symptoms. Public Health Nutrition 17(1): 14-19

Pelletier, D.; Pelletier, D. 2015: Food and nutrition policy: a biological anthropologist's experiences from an academic platform. American Journal of Human Biology: the Official Journal of the Human Biology Council 27(1): 16-26

Henry, F.J. 2012: Food and nutrition research in the Caribbean. West Indian Medical Journal 61(4): 338-350

Lang, R.Maria.Ferreira.; Almeida, Cáudia.Choma.Bettega.; Taddei, Jé.Augusto.de.Aguiar.Carrazedo. 2011: Food and nutrition safety of children under two years of age in families of landless rural workers. Ciencia and Saude Coletiva 16(7): 3111-3118

Tapsell, L.C.; Probst, Y.; Lawrence, M.; Friel, S.; Flood, V.; McMahon, A.; Butler, R. 2011: Food and nutrition security in the Australia-New Zealand region: impact of climate change. World Review of Nutrition and Dietetics 102: 192-200

Custódio, M.B.; Yuba, T.ân.Y.; Cyrillo, D.C. 2013: Food and nutrition security policy in Brazil: an analysis of resource allocation. Revista Panamericana de Salud Publica 33(2): 144-150

Aliaga, M.A.ès.; Chaves-Dos-Santos, S.M. 2014: Food and nutrition security public initiatives from a human and socioeconomic development perspective: mapping experiences within the 1996 World Food Summit signatories. Social Science and Medicine 104: 74-79

Gil-Romo, S.E.P.ér.; Coria, S.D.íe.-U. 2007: Food and nutrition studies in Mexico: a gender perspective. Salud Publica de Mexico 49(6): 445-453

Holden, C. 1974: Food and nutrition: is america due for a national policy?. Science 184(4136): 548-550

Aykroyd, W.R. 1948: Food and nutrition; certain international aspects and developments. Journal of the American Dietetic Association 24(1): 1-4

Amaral Felicio, B.; Oliveira Medrado Pinto, R.; Andrade Villela Dessimoni Pinto, N.; Ferreira da Silva, D. 2012: Food and nutritional safety of hospitalized patients under treatment with enteral nutrition therapy in the Jequitinhonha Valley, Brazil. Nutricion Hospitalaria 27(6): 2122-2129

Burlandy, L. 2008: Food and nutritional security and public health. Cadernos de Saude Publica 24(7): 1464; 1465

Jain, R.K.; Brar, S.S.; Lesko, L.J. 2010: Food and oral antineoplastics: more than meets the eye. Clinical Cancer Research: An Official Journal of the American Association for Cancer Research 16(17): 4305-4307

Sugiyama, H. 2010: Food and parasitic infections. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan 51(6): 285-291

Brown, C.A.; Brown, S.A. 2010: Food and pharmaceuticals. Lessons learned from global contaminations with melamine/cyanuric acid and diethylene glycol. Veterinary Pathology 47(1): 45-52

Wallis, F. 1990: Food and physic in the Middle Ages. Osler Library Newsletter 64(June): 4

Taylor, L.M.; Johnson, S.T.; Vallance, J.K.; Stadnyk, J.; Basualdo-Hammond, C. 2014: Food and physical activity behaviours of adults attending a prediabetes education class. Canadian Journal of Diabetes 38(6): 432-438

García-Alzate, C.A.; Román-Valencia, C.és.; Barrero, A.M. 2012: Food and reproductive biology of Farlowella vittata (Siluriformes: Loricariidae) in Güejar River Basin, Orinoco, Colombia. Revista de Biologia Tropical 60(4): 1873-1888

Pearson, J.; Grove, M.; Ozbek, M.; Hongo, H. 2013: Food and social complexity at Çayönü Tepesi, southeastern Anatolia: Stable isotope evidence of differentiation in diet according to burial practice and sex in the early Neolithic. Journal of Anthropological Archaeology 32(2): 180-189

Wallace, J.S. 1913: Food and the Teeth. Proceedings of the Royal Society of Medicine 6(Odontol Sect): 9

Leonard, S. 2012: Food and the body politic. Dissent 59(2): 14

Albenberg, L.G.; Lewis, J.D.; Wu, G.D. 2012: Food and the gut microbiota in inflammatory bowel diseases: a critical connection. Current Opinion in Gastroenterology 28(4): 314-320

Beeuwkes, A.M. 1947: Food and the health of nations; an historical approach. Journal of the American Dietetic Association 23(8): 674-676

Tallman, F.F. 1947: Food and the mentally ill. Journal of the American Dietetic Association 23(1): 6

MacDonald, L.; Foster, B.C.; Akhtar, H. 2009: Food and therapeutic product interactions - a therapeutic perspective. Journal of Pharmacy and Pharmaceutical Sciences: a Publication of the Canadian Society for Pharmaceutical Sciences Societe Canadienne des Sciences Pharmaceutiques 12(3): 367-377

Batista Filho, M.; Melo, M.Navarro.Tavares.de. 2013: Food and toys. Cadernos de Saude Publica 29(1): 10-12

Coveney, J. 2008: Food and trust in Australia: building a picture. Public Health Nutrition 11(3): 237-245

Engelfriet, P.; Hoekstra, J.; Hoogenveen, R.; Büchner, F.; van Rossum, C.; Verschuren, M. 2010: Food and vessels: the importance of a healthy diet to prevent cardiovascular disease. European Journal of Cardiovascular Prevention and Rehabilitation: Official Journal of the European Society of Cardiology Working Groups on Epidemiology and Prevention and Cardiac Rehabilitation and Exercise Physiology 17(1): 50-55

Prebble, J.L.; Meredith, A.L. 2014: Food and water intake and selective feeding in rabbits on four feeding regimes. Journal of Animal Physiology and Animal Nutrition 98(5): 991-1000

Laaksonen, K.S.; Nevalainen, T.O.; Haasio, K.; Kasanen, I.H.E.; Nieminen, P.A.; Voipio, H-M. 2013: Food and water intake, growth, and adiposity of Sprague-Dawley rats with diet board for 24 months. Laboratory Animals 47(4): 245-256

Heryford, C. 2009: Food and water risk assessment: a decision tool for the tactical commander. U.S. Army Medical Department Journal 2009: 7-11

Killian, J.W.; Burke, R.L.; Westover, J.E. 2013: Food and water risk assessments: empowering commanders and protecting service members. U.S. Army Medical Department Journal 2013: 63-68

Dudarev, A.A.; Alloyarov, P.R.; Chupakhin, V.S.; Dushkina, E.V.; Sladkova, Y.N.; Dorofeyev, V.M.; Kolesnikova, T.A.; Fridman, K.B.; Nilsson, L.Maria.; Evengård, B. 2013: Food and water security issues in Russia I: food security in the general population of the Russian Arctic, Siberia and the Far East, 2000-2011. International journal of circumpolar health 72: 21848

Dudarev, A.A.; Dushkina, E.V.; Sladkova, Y.N.; Alloyarov, P.R.; Chupakhin, V.S.; Dorofeyev, V.M.; Kolesnikova, T.A.; Fridman, K.B.; Evengard, B.; Nilsson, L.M. 2013: Food and water security issues in Russia II: water security in general population of Russian Arctic, Siberia and Far East, 2000-2011. International journal of circumpolar health 72: 22646

Dudarev, A.A.; Dorofeyev, V.M.; Dushkina, E.V.; Alloyarov, P.R.; Chupakhin, V.S.; Sladkova, Y.N.; Kolesnikova, T.A.; Fridman, K.B.; Nilsson, L.Maria.; Evengard, B. 2013: Food and water security issues in Russia III: food- and waterborne diseases in the Russian Arctic, Siberia and the Far East, 2000-2011. International journal of circumpolar health 72: 21856

Mattix, M.E. 2009: Food and waterborne disease threats. U.S. Army Medical Department Journal 2009: 15-20

Ares, G.ón.; De Saldamando, L.; Giménez, A.; Deliza, R. 2014: Food and wellbeing. Towards a consumer-based approach. Appetite 74: 61-69

Walker, J.B. 2009: Food animal medicine in crisis. Journal of the American Veterinary Medical Association 235(4): 368-374

Gyles, C. 2013: Food animal practice. Canadian Veterinary Journal 54(4): 315-316

Lewis, H.B. 2012: Food animal producer pledge should be developed to match pet owner pledge. Journal of the American Veterinary Medical Association 241(2): 178

Rule, A.M.; Evans, S.L.; Silbergeld, E.K. 2008: Food animal transport: a potential source of community exposures to health hazards from industrial farming (CAFOs). Journal of Infection and Public Health 1(1): 33-39

Foley, S.L.; Lynne, A.M. 2008: Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance. Journal of Animal Science 86(14 Suppl): E173-E187

Hidalgo, F.J.; Zamora, R. 2008: Food anoxia and the formation of either flavor or toxic compounds by amino acid degradation initiated by oxidized lipids. Annals of the new York Academy of Sciences 1126: 25-29

Gowda, L.; Shah, N.C. 2018: CAR-T cell manufacture: snatching victory when defeat is looming. Transfusion 58(6): 1335-1337

Luby, M.D.; Hsu, C.T.; Shuster, S.A.; Gallardo, C.M.; Mistlberger, R.E.; King, O.D.; Steele, A.D. 2012: Food anticipatory activity behavior of mice across a wide range of circadian and non-circadian intervals. Plos one 7(5): E37992

Folkedal, O.; Stien, L.H.; Torgersen, T.; Oppedal, F.; Olsen, R.Erik.; Fosseidengen, J.Erik.; Braithwaite, V.A.; Kristiansen, T.S. 2012: Food anticipatory behaviour as an indicator of stress response and recovery in Atlantic salmon post-smolt after exposure to acute temperature fluctuation. Physiology and Behavior 105(2): 350-356

Kawaguchi, T.; Mori, M.; Saito, K.; Suga, Y.; Hashimoto, M.; Sako, M.; Yoshimura, N.; Uo, M.; Danjo, K.; Ikenoue, Y.; Oomura, K.; Shinozaki, J.; Mitsui, A.; Kajiura, T.; Suzuki, M.; Takazoe, M. 2015: Food antigen-induced immune responses in Crohn's disease patients and experimental colitis mice. Journal of Gastroenterology 50(4): 394-405

Blanco-Padilla, A.; Soto, K.M.; Hernández Iturriaga, M.; Mendoza, S. 2014: Food antimicrobials nanocarriers. Thescientificworldjournal 2014: 837215

Giada, M.d.L.R. 2010: Food applications for flaxseed and its components: products and processing. Recent Patents on Food Nutrition and Agriculture 2(3): 181-186

Callewaert, L.; Walmagh, M.; Michiels, C.W.; Lavigne, R. 2011: Food applications of bacterial cell wall hydrolases. Current Opinion in Biotechnology 22(2): 164-171

Lucera, A.; Costa, C.; Conte, A.; Del Nobile, M.A. 2012: Food applications of natural antimicrobial compounds. Frontiers in Microbiology 3: 287

Macrae, J.; Zwi, A.B. 1992: Food as an instrument of war in contemporary african famines: a review of the evidence. Disasters 16(4): 299-321

Scheurlen, M. 2007: Food as co-therapy. MMW Fortschritte der Medizin 149(17): 28-29

Chao, Y.-H.; Yang, C.-C.; Chiou, W.-B. 2012: Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame. Appetite 59(2): 570-575

Landecker, H. 2011: Food as exposure: Nutritional epigenetics and the new metabolism. Biosocieties 6(2): 167-194

Panchal, S.K.; Ward, L.C.; Brown, L. 2013: Food as medicine. Canadian Journal of Physiology and Pharmacology 91(6): V-Vi

Johannessen, B.; Skagestad, I.; Bergkaasa, A.M. 2011: Food as medicine in psychiatric care: which profession should be responsible for imparting knowledge and use of omega-3 fatty acids in psychiatry. Complementary Therapies in Clinical Practice 17(2): 107-112

Ullah, M.F.; Khan, M.W. 2008: Food as medicine: potential therapeutic tendencies of plant derived polyphenolic compounds. Asian Pacific Journal of Cancer Prevention: Apjcp 9(2): 187-195

González Díaz, C.; Meléndez Illanes, L.; Alvarez-Dardet, C. 2012: Food as medicine: the thin dividing line between the pharmaceutical industry and the food industry. Revista Espanola de Salud Publica 86(4): 313-317

Duruz, J. 1999: Food as nostalgia: eating the fifties and sixties. Australian Historical Studies 30(113): 231-250

Elliott, C. 2014: Food as people: Teenagers' perspectives on food personalities and implications for healthy eating. Social Science and Medicine 121: 85-90

Eisenhut, M. 2011: Food as source of outbreaks of group a streptococcal disease. Archives of Disease in Childhood 96(3): 323

Whyte, A. 2013: Food as treatment. Nursing Standard: 1987) 27(27): 20-21

Lager, L.H. 1975: Food asphyxiation. Canadian Medical Association Journal 112(12): 1383

Latif, M.A.; Omar, M.Y.; Tan, S.G.; Siraj, S.S.; Ali, M.E.; Rafii, M.Y. 2012: Food assimilated by two sympatric populations of the brown planthopper Nilaparvata lugens (Delphacidae) feeding on different host plants contaminates insect DNA detected by RAPD-PCR analysis. Genetics and Molecular Research: Gmr 11(1): 30-41

Ivers, L.C.; Chang, Y.; Gregory Jerome, J.; Freedberg, K.A. 2010: Food assistance is associated with improved body mass index, food security and attendance at clinic in an HIV program in central Haiti: a prospective observational cohort study. Aids Research and Therapy 7: 33

Morales-Ruán, M.del.Carmen.; Shamah-Levy, T.; Mundo-Rosas, Vónica.; Cuevas-Nasu, Lía.; Romero-Martínez, Mín.; Villalpando, S.; Rivera-Dommarco, J.Ángel. 2013: Food assistance programs in Mexico, coverage and targeting. Salud Publica de Mexico 55 Suppl. 2: S199-S205

Hammond, L. 2007: Food at end of life. Journal of Palliative Medicine 10(4): 997

Valencia-Valero, R.G.; Ortiz-Hernández, L. 2014: Food availability according to food security-insecurity among Mexican households. Salud Publica de Mexico 56(2): 154-164

Singh, J.; Rastogi, A.; Rani, S.; Kumar, V. 2012: Food availability affects circadian clock-controlled activity and Zugunruhe in the night migratory male blackheaded bunting (Emberiza melanocephala). Chronobiology International 29(1): 15-25

Padmanabha, H.; Bolker, B.; Lord, C.C.; Rubio, C.; Lounibos, L.P. 2011: Food availability alters the effects of larval temperature on Aedes aegypti growth. Journal of Medical Entomology 48(5): 974-984

Rong, K.; Yang, H.; Ma, J.; Zong, C.; Cai, T. 2013: Food availability and animal space use both determine cache density of Eurasian red squirrels. Plos one 8(11): E80632

Larcombe, S.; Bichet, C.; Cornet, S.ép.; Faivre, B.; Sorci, G. 2013: Food availability and competition do not modulate the costs of Plasmodium infection in dominant male canaries. Experimental Parasitology 135(4): 708-714

Ismail, A.; Jacquin, L.; Haussy, C.; Legoupi, J.; Perret, S.; Gasparini, J. 2013: Food availability and maternal immunization affect transfer and persistence of maternal antibodies in nestling pigeons. Plos one 8(11): E79942

Bloodworth, R.F.; Ward, K.D.; Relyea, G.E.; Cashion, A.K. 2014: Food availability as a determinant of weight gain among renal transplant recipients. Research in Nursing and Health 37(3): 253-259

Rickard, I.J.; Holopainen, J.; Helama, S.; Helle, S.; Russell, A.F.; Lummaa, V. 2010: Food availability at birth limited reproductive success in historical humans. Ecology 91(12): 3515-3525

Fusani, L.; Cardinale, M.; Schwabl, I.; Goymann, W. 2011: Food availability but not melatonin affects nocturnal restlessness in a wild migrating passerine. Hormones and Behavior 59(1): 187-192

Enriquez-Urzelai, U.; San Sebastián, O.; Garriga, N.úr.; Llorente, G.A. 2013: Food availability determines the response to pond desiccation in anuran tadpoles. Oecologia 173(1): 117-127

Benenson, J.F.; Rivard, R.; Markovits, H. 2010: Food availability differentially influences young males' and females' cognitive processes in accordance with sexual selection theory. Biology Letters 6(2): 250-252

Carden, T.J.; Carr, T.P. 2013: Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system. Nutrition Journal 12: 130

Millstein, R.A.; Yeh, H.-C.; Brancati, F.L.; Batts-Turner, M.; Gary, T.L. 2009: Food availability, neighborhood socioeconomic status, and dietary patterns among blacks with type 2 diabetes mellitus. Medscape Journal of Medicine 11(1): 15

Cubbin, C.; Winkleby, M.A. 2007: Food availability, personal constraints, and community resources. Journal of Epidemiology and Community Health 61(11): 932

Gordon-Larsen, P. 2014: Food availability/convenience and obesity. Advances in Nutrition 5(6): 809-817

Al-Shanafey, S.; Alkhudhur, H. 2012: Food aversion among patients with persistent hyperinsulinemic hypoglycemia of infancy. Journal of Pediatric Surgery 47(5): 895-897

Quesnel, B. 2018: CAR T-cells: a John von Neumann legacy?. Current Research in Translational Medicine 66(2): 35-36

Weigel, M.Margaret.; Coe, K.; Castro, N.P.; Caiza, M.Elena.; Tello, N.; Reyes, M. 2011: Food aversions and cravings during early pregnancy: association with nausea and vomiting. Ecology of Food and Nutrition 50(3): 197-214

Wallen, R. 1948: Food aversions in behavior disorders. Journal of Consulting Psychology 12(5): 310-312

Novais, P.íc.F.át.S.; Junior, I.R.; Shiraga, E.C.; de Oliveira, M.R.M. 2011: Food aversions in women during the 2 years after Roux-en-Y gastric bypass. Obesity Surgery 21(12): 1921-1927

Quandt, S.A.; Chen, H.; Bell, R.A.; Savoca, M.R.; Anderson, A.M.; Leng, X.; Kohrman, T.; Gilbert, G.H.; Arcury, T.A. 2010: Food avoidance and food modification practices of older rural adults: association with oral health status and implications for service provision. Gerontologist 50(1): 100-111

Scheman, A.; Cha, C.; Jacob, S.E.; Nedorost, S. 2012: Food avoidance diets for systemic, lip, and oral contact allergy: an american contact alternatives group article. Dermatitis: Contact Atopic Occupational Drug 23(6): 248-257

Le, T.-M.; Zijlstra, W.T.; van Opstal, E.Y.; Knol, M.J.; L'Hoir, M.P.; Knulst, A.é C.; Pasmans, S.G.M.A. 2013: Food avoidance in children with adverse food reactions: influence of anxiety and clinical parameters. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology 24(7): 650-655

Santos, C.; Flammarion, S.; Thumerelle, C.; Deschildre, A. 2009: Food avoidance: indications and methods. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 16(6): 878-879

Kim, T.H.; Lee, E.-K.; Han, E. 2014: Food away from home and body mass outcomes: taking heterogeneity into account enhances quality of results. Nutrition 30(9): 1015-1021

Sirichakwal, P.P.; Sranacharoenpong, K.; Tontisirin, K. 2011: Food based dietary guidelines (FBDGs) development and promotion in Thailand. Asia Pacific Journal of Clinical Nutrition 20(3): 477-483

Hop, L.Thi.; Van, T.Khanh.; Thanh, H.Kim. 2011: Food based dietary guidelines in Vietnam: progress and lessons learned. Asia Pacific Journal of Clinical Nutrition 20(3): 495-499

Cantalice Filho, J.ão.P. 2009: Food baskets given to tuberculosis patients at a primary health care clinic in the city of Duque de Caxias, Brazil: effect on treatment outcomes. Jornal Brasileiro de Pneumologia: Publicacao Oficial da Sociedade Brasileira de Pneumologia e Tisilogia 35(10): 992-997

Bicknell, F. 1948: Food before the war and today. Medical Press 219(10): 207-212

Rebezov, M.B.; Naumova, N.L.; Lukin, A.A.; Al'khamova, G.K.; Khaĭrullin, M.F. 2011: Food behavior of consumers (for example, Chelyabinsk). Voprosy Pitaniia 80(6): 23-26

Merkiel, S.; Ratajczak, M. 2013: Food behaviour and attitude towards nutritional knowledge in female fitness instructors and female fitness participants. Roczniki Panstwowego Zakladu Higieny 64(4): 325-330

Petit, O.; Basso, F.éd.ér.; Huguet, P.; Plassmann, H.; Oullier, O. 2011: Food behaviour and obesity: insights from decision neuroscience. Medecine Sciences: M/S 27(11): 1000-1008

de-Graft Aikins, A. 2014: Food beliefs and practices during pregnancy in Ghana: implications for maternal health interventions. Health Care for Women International 35(7-9): 954-972

Paiva, E.A.ôn.S.; Buono, R.A.; Lombardi, J.A. 2009: Food bodies in Cissus verticillata (Vitaceae): ontogenesis, structure and functional aspects. Annals of Botany 103(3): 517-524

Ginsberg, G.G. 2007: Food bolus impaction. Gastroenterology and Hepatology 3(2): 85-86

Carr, J.A.; Drennan, J.A. 2008: Food bolus impaction secondary to reflux strictures: a rural surgical experience. Journal of the American College of Surgeons 207(5): 745-750

Doyle, R. 2007: Food boom. Agricultural productivity sustains the U.S. economy. Scientific American 296(5): 34

Ammon, A. 2007: Food borne infections: study of outbreaks--the key to the source. Wiener Klinische Wochenschrift 119(5-6): 139-141

Elliott, C.D.; Carruthers Den Hoed, R.; Conlon, M.J. 2013: Food branding and young children's taste preferences: a reassessment. Canadian Journal of Public Health 104(5): E364-E368

Forman, J.; Halford, J.C.G.; Summe, H.; MacDougall, M.; Keller, K.L. 2009: Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study. Appetite 53(1): 76-83

Fernández-Ortega, M. 2008: Food calcium intake in teenager women in Panama. Archivos Latinoamericanos de Nutricion 58(3): 286-291

Kroes, M.C.W.; van Wingen, G.A.; Wittwer, J.; Mohajeri, M.H.; Kloek, J.; Fernández, G.én. 2014: Food can lift mood by affecting mood-regulating neurocircuits via a serotonergic mechanism. Neuroimage 84: 825-832

Lindman, A.; Rasmussen, H.B.; Andersen, N.F. 2013: Food caregivers influence on nutritional intake among admitted haematological cancer patients - a prospective study. European Journal of Oncology Nursing: the Official Journal of European Oncology Nursing Society 17(6): 827-834

Nummenmaa, L.; Hietanen, J.K.; Calvo, M.G.; Hyönä, J. 2011: Food catches the eye but not for everyone: a BMI-contingent attentional bias in rapid detection of nutriments. Plos one 6(5): E19215

Bruinier, E.A.; Rouwette, H.J.F.; Van Der Linden, B. 2014: Food chain information. Tijdschrift Voor Diergeneeskunde 139(1): 41

Rang, H. 2010: Food chain information: clean task for farmer and veterinarian. Tijdschrift Voor Diergeneeskunde 135(7): 296-298

Smith, L.E.; Stoltzfus, R.J.; Prendergast, A. 2012: Food chain mycotoxin exposure, gut health, and impaired growth: a conceptual framework. Advances in Nutrition 3(4): 526-531

Cai, Q.; Long, M.-L.; Zhu, M.; Zhou, Q.-Z.; Zhang, L.; Liu, J. 2009: Food chain transfer of cadmium and lead to cattle in a lead-zinc smelter in Guizhou, China. Environmental Pollution 157(11): 3078-3082

Krogulska, A.; Wasowska-Królikowska, K.; Trzeźwińska, B. 2007: Food challenges in children with asthma. Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 23(133): 22-29

Oxtoby, K. 2008: Food champions. Nursing Times 104(27): 21

Armstrong, D.J. 2009: Food chemistry and U.S. food regulations. Journal of Agricultural and Food Chemistry 57(18): 8180-8186

Xiong, Y.L. 2014: Food chemistry in JFS: 4 scores of innovative research and counting. Journal of Food Science 79(5): Iv

Locher, J.L.; Ritchie, C.S.; Roth, D.L.; Sen, B.; Vickers, K.S.; Vailas, L.I. 2009: Food choice among homebound older adults: motivations and perceived barriers. Journal of Nutrition Health and Aging 13(8): 659-664

Otemuyiwa, I.O.; Adewusi, S.R.A. 2012: Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern Nigeria. Nutrition and Health 21(4): 233-245

Crogan, N.L.; Dupler, A.E.; Short, R.; Heaton, G. 2013: Food choice can improve nursing home resident meal service satisfaction and nutritional status. Journal of gerontological nursing 39(5): 38-45

Hui, A.L.; Sevenhuysen, G.; Harvey, D.; Salamon, E. 2014: Food choice decision-making by women with gestational diabetes. Canadian Journal of Diabetes 38(1): 26-31

Segura-García, C.; De Fazio, P.; Sinopoli, F.; De Masi, R.; Brambilla, F. 2014: Food choice in disorders of eating behavior: correlations with the psychopathological aspects of the diseases. Comprehensive Psychiatry 55(5): 1203-1211

Ueda, Y.; Kiyohara, A. 2014: Food choice motives in male workers: a study using the laddering method. Japanese Journal of Public Health 61(5): 233-240

Januszewska, R.; Pieniak, Z.; Verbeke, W. 2011: Food choice questionnaire revisited in four countries. Does it still measure the same?. Appetite 57(1): 94-98

Smith, S.L.; Cunningham-Sabo, L. 2014: Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program. Public Health Nutrition 17(6): 1255-1263

Franchi, M. 2012: Food choice: beyond the chemical content. International Journal of Food Sciences and Nutrition 63(Suppl 1): 17-28

Gutjar, S.; de Graaf, C.; Palascha, A.; Jager, G. 2014: Food choice: the battle between package, taste and consumption situation. Appetite 80: 109-113

Holmberg, S.; Thelin, A.; Stiernström, E-Lena. 2009: Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up. International journal of environmental research and public health 6(10): 2626-2638

Sawyer, L.; Rosen, M. 2010: Food choices and medications in older adults. Beginnings 30(3): 14-15

Jáuregui-Lobera, I.; Ruiz-Prieto, I.; Bolaños-Ríos, P.; Garrido-Casals, O. 2013: Food choices coping strategies of eating disorder patients' parents: what happens when both mother and father work?. Nutricion Hospitalaria 28(6): 2188-2193

Thomas, H.M.; Irwin, J.D. 2010: Food choices in recreation facilities: operators' and patrons' perspectives. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 71(4): 180-185

Snoek, H.ët.M.; Sessink, N.Y.; Engels, R.C.M.E. 2010: Food choices of 4 to 6-year-old overweight and nonoverweight children while role-playing as adults. Journal of Family Psychology: Jfp: Journal of the Division of Family Psychology of the American Psychological Association 24(6): 779-782

Levy, D.E.; Riis, J.; Sonnenberg, L.M.; Barraclough, S.J.; Thorndike, A.N. 2012: Food choices of minority and low-income employees: a cafeteria intervention. American Journal of Preventive Medicine 43(3): 240-248

Sidell, D.R.; Kim, I.A.; Coker, T.R.; Moreno, C.; Shapiro, N.L. 2013: Food choking hazards in children. International Journal of Pediatric Otorhinolaryngology 77(12): 1940-1946

Cammaerts, M.-C.; Rachidi, Z.; Bellens, F.ço.; De Doncker, P. 2013: Food collection and response to pheromones in an ant species exposed to electromagnetic radiation. Electromagnetic Biology and Medicine 32(3): 315-332

Miller, R.; Vílchez, M.C. 2011: Food colloids 2010 - on the road from interfaces to consumers. Advances in Colloid and Interface Science 165(1): 1

Dickinson, E. 2011: Food colloids research: historical perspective and outlook. Advances in Colloid and Interface Science 165(1): 7-13

Stevenson, J.; Sonuga-Barke, E.; Warner, J.; McCann, D. 2013: Food colors and behavior. Current Opinion in Pediatrics 25(4): 549-550

Eigenmann, P.A.; Haenggeli, C.A. 2007: Food colourings, preservatives, and hyperactivity. Lancet 370(9598): 1524-1525

Gu, Y.; Nieves, J.W.; Stern, Y.; Luchsinger, J.A.; Scarmeas, N. 2010: Food combination and Alzheimer disease risk: a protective diet. Archives of Neurology 67(6): 699-706

Boyland, E.J.; Harrold, J.A.; Kirkham, T.C.; Corker, C.; Cuddy, J.; Evans, D.; Dovey, T.M.; Lawton, C.L.; Blundell, J.E.; Halford, J.C.G. 2011: Food commercials increase preference for energy-dense foods, particularly in children who watch more television. Pediatrics 128(1): E93-100

Pace, N.; Seal, A.; Costello, A. 2008: Food commodity derivatives: a new cause of malnutrition?. Lancet 371(9625): 1648-1650

Tappis, H.; Doocy, S.; Amoako, S. 2013: Food commodity pipeline management in transitional settings: challenges and lessons learned from the first USAID food development program in South Sudan. Global Health Science and Practice 1(2): 193-202

Yach, D. 2008: Food companies and nutrition for better health. Public Health Nutrition 11(2): 109-111

Nestle, M.; Goddard, P. 2013: Food companies are not social service agencies. Childhood Obesity 9(6): 475-476

Mooney, H. 2012: Food companies ignore calorie count guidelines as attempts to tackle obesity crisis fail. Bmj 344: E2131

Van Kleef, E.; Shimizu, M.; Wansink, B. 2011: Food compensation: do exercise ads change food intake?. International Journal of Behavioral Nutrition and Physical Activity 8: 6

Ferreira, R.G.; Lee, P.C.; Izar, P.íc. 2008: Food competition in a semi-free-ranging Cebus apella group. Folia Primatologica; International Journal of Primatology 79(6): 463-475

Faria, A.M.C.; Gomes-Santos, A.C.; Gonçalves, J.L.; Moreira, T.G.; Medeiros, S.R.; Dourado, L.P.A.; Cara, D.C. 2013: Food components and the immune system: from tonic agents to allergens. Frontiers in Immunology 4: 102

Kim, K.-H.; Park, Y. 2011: Food components with anti-obesity effect. Annual Review of Food Science and Technology 2: 237-257

Rigas, B.; Rao, C.V.; Cooney, R.; Singh, S. 2008: Food components, alternative medicine, and cancer: progress and promise. Nutrition and Cancer 60 Suppl. 1: 1

Kiwull-Schöne, H.; Kiwull, P.; Manz, F.; Kalhoff, H. 2008: Food composition and acid-base balance: alimentary alkali depletion and acid load in herbivores. Journal of Nutrition 138(2): 431s-434s

Uusitalo, U.; Kronberg-Kippila, C.; Aronsson, C.A.; Schakel, S.; Schoen, S.; Mattisson, I.; Reinivuo, H.; Silvis, K.; Sichert-Hellert, W.; Stevens, M.; Norris, J.M.; Virtanen, S.M. 2011: Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study. Journal of Food Composition and Analysis: An Official Publication of the United Nations University International Network of Food Data Systems 24(4-5): 494-505

Romaguera, D.; Ängquist, L.; Du, H.; Jakobsen, M.Uhre.; Forouhi, N.G.; Halkjær, J.; Feskens, E.J.M.; van der A, D.L.; Masala, G.; Steffen, A.; Palli, D.; Wareham, N.J.; Overvad, K.; Tjønneland, A.; Boeing, H.; Riboli, E.; Sørensen, T.I. 2011: Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. PloS one 6(8): e23384

Yaemsiri, S.; Olson, E.Carolyn.; He, K.; Kerker, B.D. 2012: Food concern and its associations with obesity and diabetes among lower-income New Yorkers. Public Health Nutrition 15(1): 39-47

You, W.; Zhang, G.; Davy, B.M.; Carlson, A.; Lin, B.-H. 2009: Food consumed away from home can be a part of a healthy and affordable diet. Journal of Nutrition 139(10): 1994-1999

Bortolini, G.A.; Gubert, M.B.; Santos, L.M.P. 2012: Food consumption Brazilian children by 6 to 59 months of age. Cadernos de Saude Publica 28(9): 1759-1771

Vereecken, C.; Huybrechts, I.; Maes, L.; De Henauw, S. 2008: Food consumption among preschoolers. Does the school make a difference?. Appetite 51(3): 723-726

Virtanen, S.M.; Nevalainen, J.; Kronberg-Kippilä, C.; Ahonen, S.; Tapanainen, H.; Uusitalo, L.; Takkinen, H.-M.; Niinistö, S.; Ovaskainen, M.-L.; Kenward, M.G.; Veijola, R.; Ilonen, J.; Simell, O.; Knip, M. 2012: Food consumption and advanced β cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design. American Journal of Clinical Nutrition 95(2): 471-478

Gutiérrez-Delgado, R.I.és.; Barraza-Villarreal, A.; Escamilla-Núñez, M.ía.C.; Solano-González, M.; Moreno-Macías, H.; Romieu, I. 2009: Food consumption and asthma in school children in Cuernavaca, Morelos, Mexico. Salud Publica de Mexico 51(3): 202-211

Medina, F.Xavier. 2011: Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area. Public health nutrition 14(12A): 2346-2349

Czepa, D.; Hilberg, W.; Poschmann, J.; Straaten, S.; Hilberg, T. 2014: Food consumption and dietary behaviour in haemophilia patients before and after a nutrition consultation. Hamostaseologie 34 Suppl. 1: S43-S47

Tanabe, F.H.; Drehmer, M.; Neutzling, M.B. 2013: Food consumption and dietary factors involved in health and disease in Nikkeis: systematic review. Revista de Saude Publica 47(3): 634-646

Levy, R.Bertazzi.; Castro, Iês.Rugani.Ribeiro.de.; Cardoso, Lícia.de.Oliveira.; Tavares, Lícia.Ferreira.; Sardinha, L.Monteiro.Vasconcelos.; Gomes, F.da.Silva.; Costa, Aé.Wallace.Nery.da. 2010: Food consumption and eating behavior among Brazilian adolescents: National Adolescent School-based Health Survey (PeNSE), 2009. Ciencia and Saude Coletiva 15 Suppl. 2: 3085-3097

Martone, D.; D'Addesa, D.; Scanu, A.; Censi, L.; Bevilacqua, N.; D'Addezio, L.; Menghetti, E. 2010: Food consumption and energy and nutrient intakes in a group of Roman adolescents. Minerva Pediatrica 62(2): 139-146

Sato, A.P.S.; Fujimori, E.; Szarfarc, S.C.; Borges, A.L.V.; Tsunechiro, M.A. 2010: Food consumption and iron intake of pregnant and reproductive aged women. Revista Latino-Americana de Enfermagem 18(2): 247-254

Kyttälä, P.; Erkkola, M.; Kronberg-Kippilä, C.; Tapanainen, H.; Veijola, R.; Simell, O.; Knip, M.; Virtanen, S.M. 2010: Food consumption and nutrient intake in Finnish 1-6-year-old children. Public Health Nutrition 13(6a): 947-956

Martone, D.; Roccaldo, R.; Censi, L.; Toti, E.; Catasta, G.; D'Addesa, D.; Carletti, C. 2013: Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study. International Journal of Food Sciences and Nutrition 64(6): 700-705

Lehtisalo, J.; Erkkola, M.; Tapanainen, H.; Kronberg-Kippilä, C.; Veijola, R.; Knip, M.; Virtanen, S.M. 2010: Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children. Public Health Nutrition 13(6a): 957-964

Sandjaja, S.; Budiman, B.; Harahap, H.; Ernawati, F.; Soekatri, M.; Widodo, Y.; Sumedi, E.; Rustan, E.; Sofia, G.; Syarief, S.N.; Khouw, I. 2013: Food consumption and nutritional and biochemical status of 0·5-12-year-old Indonesian children: the SEANUTS study. British Journal of Nutrition 110(Suppl 3): S11-S20

Gesser-Edelsburg, A.; Endevelt, R.; Zemach, M.; Tirosh-Kamienchick, Y. 2015: Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union. Journal of immigrant and minority health 17(2): 459-466

Kuria, E.N. 2010: Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya. Public Health Nutrition 13(4): 475-479

Santaliestra-Pasías, A.M.; Mouratidou, T.; Verbestel, V.; Huybrechts, I.; Gottrand, F.; Le Donne, C.; Cuenca-García, M.; Díaz, L.E.; Kafatos, A.; Manios, Y.; Molnar, D.én.; Sjöström, M.; Widhalm, K.; De Bourdeaudhuij, I.; Moreno, L.A.; De Henauw, S.; González-Gross, M.; Gilbert, C.; Kafatos, A.; Moreno, L.A.; Libersa, C.; De Henauw, S.; Castelló, S.; Gottrand, F.éd.; Kersting, M.; Sjöström, M.; Molnar, D.én.; González-Gross, M.; Dallongeville, J.; Maes, L.; Scalfi, L.; Meléndez, P.; Moreno, L.A.; Fleta, J.ús.; Casajús, J.é A.; Rodríguez, G.; Vicente-Rodríguez, G.án.; Villarroya, A.ón.; Gil, C.M.; Ara, I.; Revenga, J.; Lachen, C.; Alvira, J.F.án.; Bueno, G.; Bueno, O.; León, J.F.; Garagorri, J.ús.M.; Bueno, M.; López 2012: Food consumption and screen-based sedentary behaviors in European adolescents: the HELENA study. Archives of Pediatrics and Adolescent Medicine 166(11): 1010-1020

Orsini, C.A.; Ginton, G.; Shimp, K.G.; Avena, N.M.; Gold, M.S.; Setlow, B. 2014: Food consumption and weight gain after cessation of chronic amphetamine administration. Appetite 78: 76-80

Ambwani, S.; Morey, L.C. 2015: Food consumption as affect modulation in borderline personality. Journal of Personality Disorders 29(2): 261-274

Kiefner-Burmeister, A.E.; Hoffmann, D.A.; Meers, M.R.; Koball, A.M.; Musher-Eizenman, D.R. 2014: Food consumption by young children: a function of parental feeding goals and practices. Appetite 74: 6-11

Mikolajczyk, R.T.; El Ansari, W.; Maxwell, A.E. 2009: Food consumption frequency and perceived stress and depressive symptoms among students in three European countries. Nutrition Journal 8: 31

Daly, A.M.; Parsons, J.E.; Wood, N.A.; Gill, T.K.; Taylor, A.W. 2011: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire. Bmc Research Notes 4: 507

Alvear-Galindo, M.G.; Yamamoto-Kimura, L.T.; Morán-Álvarez, C.; Solís-Días, M.G.; Torres-Durán, P.V.; Juárez-Oropeza, M.A.; Acuña-Sánchez, M.E.; Ferreira-Hermosillo, A. 2013: Food consumption in and around the school. Revista Medica del Instituto Mexicano del Seguro Social 51(4): 450-455

Thivel, D.; Chaput, J.P. 2013: Food consumption in children and youth: effect of sedentary activities. Revue d'Epidemiologie et de Sante Publique 61(4): 399-405

Mason, P.; Foo, H. 2009: Food consumption inhibits pain-related behaviors. Annals of the new York Academy of Sciences 1170: 399-402

Jayawardena, R.; Byrne, N.M.; Soares, M.J.; Katulanda, P.; Hills, A.P. 2013: Food consumption of Sri Lankan adults: an appraisal of serving characteristics. Public Health Nutrition 16(4): 653-658

Mensink, G.B.M.; Kleiser, C.; Richter, A. 2007: Food consumption of children and adolescents in Germany. Results of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 50(5-6): 609-623

Da Silva, J.V.L.; Timóteo, A.K.C.D.; dos Santos, C.él.D.; Fontes, G.; da Rocha, E.M.M.íc. 2010: Food consumption of children and adolescents living in an area of invasion in Maceio, Alagoas, Brazil. Revista Brasileira de Epidemiologia 13(1): 83-93

Modica, L.; Cartes, J.E.; Carrassón, M. 2014: Food consumption of five deep-sea fishes in the Balearic Basin (western Mediterranean Sea): are there daily feeding rhythms in fishes living below 1000 m?. Journal of Fish Biology 85(3): 800-820

Labani, L.; Andallu, B.; Meera, M.; Asthana, S.; Satyanarayana, L. 2009: Food consumption pattern in cervical carcinoma patients and controls. Indian Journal of Medical and Paediatric Oncology: Official Journal of Indian Society of Medical and Paediatric Oncology 30(2): 71-75

Gisle, L.; Van Oyen, H.; Demarest, S.; Tafforeau, J. 2009: Food consumption patterns among adolescent and young adult smokers. Public Health 123(9): 632-634

Palenzuela Paniagua, S.M.; Pérez Milena, A.; Pérula de Torres, L.A.; Fernández García, J.A.; Maldonado Alconada, J. 2014: Food consumption patterns among adolescents. Anales del Sistema Sanitario de Navarra 37(1): 47-58

Nguyen, P.H.; Strizich, G.; Lowe, A.; Nguyen, H.; Pham, H.; Truong, T.V.; Nguyen, S.; Martorell, R.; Ramakrishnan, U. 2013: Food consumption patterns and associated factors among Vietnamese women of reproductive age. Nutrition Journal 12: 126

Gerbens-Leenes, P.W.; Nonhebel, S.; Krol, M.S. 2010: Food consumption patterns and economic growth. Increasing affluence and the use of natural resources. Appetite 55(3): 597-608

Yannakoulia, M.; Brussee, S.E.; Drichoutis, A.C.; Kalea, A.Z.; Yiannakouris, N.; Matalas, A.-L.; Klimis-Zacas, D. 2012: Food consumption patterns in Mediterranean adolescents: are there differences between overweight and normal-weight adolescents?. Journal of Nutrition Education and Behavior 44(3): 233-239

Pabayo, R.; Spence, J.C.; Casey, L.; Storey, K. 2012: Food consumption patterns in preschool children. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 73(2): 66-71

Nesbitt, A.; Majowicz, S.; Finley, R.; Pollari, F.; Pintar, K.; Marshall, B.; Cook, A.; Sargeant, J.; Wilson, J.; Ribble, C.; Knowles, L. 2008: Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey. Bmc Public Health 8: 370

Llull, R.; Bibiloni, M.; Pons, A.; Tur, J.A. 2015: Food consumption patterns of Balearic Islands' adolescents depending on their origin. Journal of Immigrant and Minority Health 17(2): 358-366

Olumakaiye, M.F.; Atinmo, T.; Olubayo-Fatiregun, M.A. 2010: Food consumption patterns of Nigerian adolescents and effect on body weight. Journal of Nutrition Education and Behavior 42(3): 144-151

Cooper, R.G.; Al-Alami, U. 2011: Food consumption patterns of female undergraduate students in the United Arab Emirates. West African Journal of Medicine 30(1): 42-46

Siega-Riz, A.M.; Deming, D.M.; Reidy, K.C.; Fox, M.K.; Condon, E.; Briefel, R.R. 2010: Food consumption patterns of infants and toddlers: where are we now?. Journal of the American Dietetic Association 110(12 Suppl): S38-S51

Fox, M.K.; Condon, E.; Briefel, R.R.; Reidy, K.C.; Deming, D.M. 2010: Food consumption patterns of young preschoolers: are they starting off on the right path?. Journal of the American Dietetic Association 110(12 Suppl): S52-S59

Zhang, B.; Wang, H.-J.; Du, W.-W.; Liu, A.-D.; Zhang, J.-G.; Wang, Z.-H.; Su, C.; Ma, Y.-X.; Zhai, F.-Y. 2011: Food consumption trend of Chinese adults in nine provinces (autonomous region) from 1989 to 2006. Zhonghua Yu Fang Yi Xue Za Zhi 45(4): 330-334

Kearney, J. 2010: Food consumption trends and drivers. Philosophical Transactions of the Royal Society of London. Series B Biological Sciences 365(1554): 2793-2807

Sook, M. 2003: Food consumption trends and nutrition transition in Korea. Malaysian Journal of Nutrition 9(1): 7-17

Amariles, P. 2007: Food consumption, cytochrome P450 3A4 (CYP3A4) presystemic inhibitors, and bioavailability of saquinavir. Farmacia Hospitalaria: Organo Oficial de Expresion Cientifica de la Sociedad Espanola de Farmacia Hospitalaria 31(1): 68-70

Abreu, S.; Santos, R.; Moreira, C.; Santos, P.C.; Mota, J.; Moreira, P. 2014: Food consumption, physical activity and socio-economic status related to BMI, waist circumference and waist-to-height ratio in adolescents. Public Health Nutrition 17(8): 1834-1849

Poutrus, P.G. 1999: Food consumption, supply crises, and the decision for the 'gold broiler': problem areas and attempted solutions in agricultural and consumption policy between 1958 and 1965. Archiv für Sozialgeschichte 39: 391-421

Geueke, B.; Wagner, C.C.; Muncke, J. 2014: Food contact substances and chemicals of concern: a comparison of inventories. Food Additives and Contaminants. Part A Chemistry Analysis Control Exposure and Risk Assessment 31(8): 1438-1450

Lyn-Cook, L.E.; Tareke, E.; Word, B.; Starlard-Davenport, A.; Lyn-Cook, B.D.; Hammons, G.J. 2011: Food contaminant acrylamide increases expression of Cox-2 and nitric oxide synthase in breast epithelial cells. Toxicology and Industrial Health 27(1): 11-18

Romero-González, R.; Aguilera-Luiz, M.M.; Plaza-Bolaños, P.; Frenich, A.G.; Vidal, J.L.M.ín. 2011: Food contaminant analysis at high resolution mass spectrometry: application for the determination of veterinary drugs in milk. Journal of Chromatography. a 1218(52): 9353-9365

Skrabáková, Z.; O'Halloran, J.; van Pelt, F.N.A.M.; James, K.J. 2010: Food contaminant analysis at ultra-high mass resolution: application of hybrid linear ion trap - orbitrap mass spectrometry for the determination of the polyether toxins, azaspiracids, in shellfish. Rapid Communications in Mass Spectrometry: Rcm 24(20): 2966-2974

Edgar, J.A. 2014: Food contaminants capable of causing cancer, pulmonary hypertension and cirrhosis. Medical Journal of Australia 200(2): 73-74

Rangan, C.; Barceloux, D.G. 2009: Food contamination. Disease-A-Month: Dm 55(5): 263-291

Beaumont, W. 1948: Food contamination and potential dangers to the public health. JOURNAL. Royal Sanitary Institute 68(2): 98-107

Sergevnin, V.I. 2013: Food contamination by pathogens of acute intestinal infections and survival of microorganisms in them under some variants of thermal processing and storage. Voprosy Pitaniia 82(4): 82-86

Isara, A.R.; Isah, E.C.; Lofor, P.V.O.; Ojide, C.K. 2010: Food contamination in fast food restaurants in Benin City, Edo State, Nigeria: Implications for food hygiene and safety. Public Health 124(8): 467-471

Ivic Kolevska, S.; Kocic, B. 2009: Food contamination with salmonella species in the Republic of Macedonia. Foodborne Pathogens and Disease 6(5): 627-630

Hathaway, S.C. 2013: Food control from farm to fork: implementing the standards of Codex and the OIE. Revue Scientifique et Technique 32(2): 479-485

Mccance, R.A. 1947: Food control in Britain, 1939-1945. British medical bulletin 5(1): 70

Fleischman, E.M. 1946: Food control through cost analysis. Papers Presented at the . Annual Convention. American Hospital Association 48: 210-214

Nevas, M.; Lundén, J. 2009: Food control--the mainstay of food safety. Duodecim; Laaketieteellinen Aikakauskirja 125(6): 667-673

Darmon, N. 2013: Food cost and nutritional quality. In reaction to the paper by Katz and colleagues. Public Health Nutrition 16(3): 568-569

Katz, D.L.; Doughty, K.; Njike, V.Y.; Treu, J.A.; Reynolds, J.; Katz, C.S.; Walker, J.; Smith, E. 2013: Food cost and nutritional quality. Reply to: 'In reaction to the paper by Katz and colleagues'. Public Health Nutrition 16(3): 569

Hardin-Fanning, F.; Rayens, M.K. 2015: Food cost disparities in rural communities. Health Promotion Practice 16(3): 383-391

Mhurchu, C.N. 2010: Food costs and healthful diets: the need for solution-oriented research and policies. American Journal of Clinical Nutrition 92(5): 1007-1008

Carlson, A.; Frazão, E. 2014: Food costs, diet quality and energy balance in the United States. Physiology and Behavior 134: 20-31

Světlák, M.; Pšenicová, K. 2012: Food craving symptoms in older school age children and its relation to body-mass index. Vnitrni Lekarstvi 58(2): 110-117

Crowley, N.; Madan, A.; Wedin, S.; Correll, J.A.; Delustro, L.M.; Borckardt, J.J.; Byrne, T.K. 2014: Food cravings among bariatric surgery candidates. Eating and Weight Disorders: Ewd 19(3): 371-376

McVay, M.A.; Copeland, A.L.; Newman, H.S.; Geiselman, P.J. 2012: Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample. Appetite 59(2): 591-600

Belzer, L.M.; Smulian, J.C.; Lu, S.-E.; Tepper, B.J. 2010: Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. a prospective study. Appetite 55(3): 609-615

Barth, K.S.; Rydin-Gray, S.; Kose, S.; Borckardt, J.J.; O'Neil, P.M.; Shaw, D.; Madan, A.; Budak, A.; George, M.S. 2011: Food cravings and the effects of left prefrontal repetitive transcranial magnetic stimulation using an improved sham condition. Frontiers in Psychiatry 2: 9

Kemps, E.; Tiggemann, M.; Grigg, M. 2008: Food cravings consume limited cognitive resources. Journal of Experimental Psychology. Applied 14(3): 247-254

Moreno, S.; Warren, C.S.; Rodríguez, S.; Fernández, M.C.; Cepeda-Benito, A. 2009: Food cravings discriminate between anorexia and bulimia nervosa. Implications for "success" versus "failure" in dietary restriction. Appetite 52(3): 588-594

Davis, C.; Levitan, R.D.; Kaplan, A.S.; Kennedy, J.L.; Carter, J.C. 2014: Food cravings, appetite, and snack-food consumption in response to a psychomotor stimulant drug: the moderating effect of "food-addiction". Frontiers in Psychology 5: 403

Nyaruhucha, C.N.M. 2009: Food cravings, aversions and pica among pregnant women in Dar es Salaam, Tanzania. Tanzania Journal of Health Research 11(1): 29-34

Chao, A.; Grilo, C.M.; White, M.A.; Sinha, R. 2014: Food cravings, food intake, and weight status in a community-based sample. Eating Behaviors 15(3): 478-482

Anonymous 1997: Food cravings: what to do when you "gotta have it.". Mayo Clinic Women's Healthsource 1(7): 7

Holt Giménez, E.; Shattuck, A. 2011: Food crises, food regimes and food movements: rumblings of reform or tides of transformation?. Journal of Peasant Studies 38(1): 109-144

Shan, L.; Regan, A.; De Brún, A.; Barnett, J.; van der Sanden, M.C.A.; Wall, P.; McConnon, A. 2014: Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis. Public Understanding of Science 23(8): 911-928

Vogel, L. 2010: Food crisis escalates in Africa's Sahel region. Cmaj: Canadian Medical Association Journal 182(12): E555-E556

Cutler, P. 1984: Food crisis in Bangladesh? Report on a visit to Dhaka, 2nd-21st July 1984. Disasters 8(4): 242-243

Anonymous 2007: Food crisis in Cambodia. Lancet 369(9567): 1056

Blackwell, N.; Augier, A.; Sayadi, S. 2010: Food crisis in Niger: a chronic emergency. Lancet 376(9739): 416-417

Weinberger, K.M.; Easdown, W.J.; Yang, R.-y.; Keatinge, J.D.H. 2009: Food crisis in the Asia-Pacific region. Asia Pacific Journal of Clinical Nutrition 18(4): 507-515

Tsai, T.C. 2010: Food crisis no longer taboo in Niger. Lancet 375(9721): 1151-1152

Wilson, S.C.; Tighe, M.; Paterson, E.; Ashley, P.M. 2014: Food crop accumulation and bioavailability assessment for antimony (Sb) compared with arsenic (As) in contaminated soils. Environmental Science and Pollution Research International 21(20): 11671-11681

Egg, J.; Wade, I. 2006: Food crops in Sahelian countries: assessment and challenges. Sante 16(4): 271-278

Fett, A-Kathrin.; Lattimore, P.; Roefs, A.; Geschwind, N.; Jansen, A. 2009: Food cue exposure and body image satisfaction: the moderating role of BMI and dietary restraint. Body image 6(1): 14-18

Snel, M.; Wijngaarden, M.A.; Bizino, M.B.; van der Grond, J.; Teeuwisse, W.M.; van Buchem, M.A.; Jazet, I.M.; Pijl, H. 2012: Food cues do not modulate the neuroendocrine response to a prolonged fast in healthy men. Neuroendocrinology 96(4): 285-293

Radnitz, C.; Byrne, S.; Goldman, R.; Sparks, M.; Gantshar, M.; Tung, K. 2009: Food cues in children's television programs. Appetite 52(1): 230-233

De Wit, J.B.F.; Stok, F.M.; Smolenski, D.J.; de Ridder, D.D.T.; de Vet, E.; Gaspar, T.; Johnson, F.; Nureeva, L.; Luszczynska, A. 2015: Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countries. Applied Psychology. Health and Well-Being 7(1): 22-40

Marchese, M.; Cusumano, G.; Spada, C.; Granone, P.; Costamagna, G. 2010: Food debris in trachestomic tube. Gut 59(8): 1093; 1110

Gruchow, N. 1969: Food delegates focus on poor. Science 166(3911): 1385

Atalayer, D.; Robertson, K.L.; Haskell-Luevano, C.; Andreasen, A.; Rowland, N.E. 2010: Food demand and meal size in mice with single or combined disruption of melanocortin type 3 and 4 receptors. American Journal of Physiology. Regulatory Integrative and Comparative Physiology 298(6): R1667-R1674

Chaney, M.A.; Rowland, N.E. 2008: Food demand functions in mice. Appetite 51(3): 669-675

Soyer, O.U.; Sekerel, B.E. 2008: Food dependent exercise induced anaphylaxis or exercise induced anaphylaxis?. Allergologia et Immunopathologia 36(4): 242-243

Krall, C.M.; Yao, X.; Hass, M.A.; Feleder, C.; Steiner, A.A. 2010: Food deprivation alters thermoregulatory responses to lipopolysaccharide by enhancing cryogenic inflammatory signaling via prostaglandin D2. American Journal of Physiology. Regulatory Integrative and Comparative Physiology 298(6): R1512-R1521

Bonnett, K.; Zweig, R.; Aamodt, E.J.; Dwyer, D.S. 2014: Food deprivation and nicotine correct akinesia and freezing in Na(+) -leak current channel (NALCN)-deficient strains of Caenorhabditis elegans. Genes Brain and Behavior 13(7): 633-642

Soengas, J.L.; Strong, E.F.; Fuentes, J.; Veira, J.A.; Andrés, M.D. 1996: Food deprivation and refeeding in Atlantic salmon,Salmo salar: effects on brain and liver carbohydrate and ketone bodies metabolism. Fish Physiology and Biochemistry 15(6): 491-511

Sabau, R.M.; Ferkin, M.H. 2013: Food deprivation and restriction during late gestation affects the sexual behavior of postpartum female meadow voles, Microtus pennsylvanicus. Ethology: Formerly Zeitschrift für Tierpsychologie 119(1)

Landeira-Dabarca, A.; Álvarez, M.; Molist, P. 2014: Food deprivation causes rapid changes in the abundance and glucidic composition of the cutaneous mucous cells of Atlantic salmon Salmo salar L. Journal of fish diseases 37(10): 899-909

Price, E.O. 1976: Food deprivation effects on the running-wheel activity of wild and domestic Norway rats. Behavioural Processes 1(2): 191-196

Grone, B.P.; Carpenter, R.E.; Lee, M.; Maruska, K.P.; Fernald, R.D. 2012: Food deprivation explains effects of mouthbrooding on ovaries and steroid hormones, but not brain neuropeptide and receptor mRNAs, in an African cichlid fish. Hormones and Behavior 62(1): 18-26

Kliethermes, C.L. 2013: Food deprivation increases the low-dose locomotor stimulant response to ethanol in Drosophila melanogaster. Pharmacology Biochemistry and Behavior 111: 76-83

Barnes, M.J.; Primeaux, S.D.; Bray, G.A. 2008: Food deprivation increases the mRNA expression of micro-opioid receptors in the ventral medial hypothalamus and arcuate nucleus. American Journal of Physiology. Regulatory Integrative and Comparative Physiology 295(5): R1385-R1390

Matsuyama, S.; Ohkura, S.; Iwata, K.; Uenoyama, Y.; Tsukamura, H.; Maeda, K.-I.; Kimura, K. 2009: Food deprivation induces monocarboxylate transporter 2 expression in the brainstem of female rat. Journal of Reproduction and Development 55(3): 256-261

Tarasuk, V.; Dachner, N.; Poland, B.; Gaetz, S. 2009: Food deprivation is integral to the 'hand to mouth' existence of homeless youths in Toronto. Public Health Nutrition 12(9): 1437-1442

Santos, R.X.; Cardoso, S.; Silva, S.; Correia, S.; Carvalho, C.; Crisóstomo, J.; Rodrigues, L.; Amaral, C.; Louro, T.; Matafome, P.; Santos, M.S.; Proença, T.; Duarte, A.I.; Seiça, R.; Moreira, P.I. 2009: Food deprivation promotes oxidative imbalance in rat brain. Journal of Food Science 74(1): H8

Maric, T.; Tobin, S.; Quinn, T.; Shalev, U. 2008: Food deprivation-like effects of neuropeptide Y on heroin self-administration and reinstatement of heroin seeking in rats. Behavioural Brain Research 194(1): 39-43

Kuntz, S.; Rudloff, S.; Ehl, J.; Bretzel, R.G.; Kunz, C. 2009: Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells. European Journal of Nutrition 48(8): 499-503

Rigby, S.; Leone, A.F.; Kim, H.; Betterley, C.; Johnson, M.Ann.; Kurtz, H.; Lee, J.Sun. 2012: Food deserts in Leon County, FL: disparate distribution of Supplemental Nutrition Assistance Program-accepting stores by neighborhood characteristics. Journal of Nutrition Education and Behavior 44(6): 539-547

Ramello, M.C.; Haura, E.B.; Abate-Daga, D. 2018: CAR-T cells and combination therapies: What's next in the immunotherapy revolution?. Pharmacological Research 129: 194-203

Wahowiak, L. 2013: Food deserts. Across America, there's food everywhere--and yet there's nothing to eat. Why?. Diabetes Forecast 66(9): 50-53

Howell, W.L.J. 2012: Food deserts. Good (and healthy) eats!. Hospitals and Health Networks 86(7): 20

Thomson, S.C. 2011: Food deserts: where poor nutrition thrives. Health Progress 92(6): 8-9

Sachs, A. 2011: Food dieters' free lunch. Time 177(3): 49-50

Girardet, J-P. 2011: Food diversification. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 17(Suppl): S189-S190

Tounian, P. 2010: Food diversification: accepted ideas and scientific proofs. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 17(Suppl 5): S225-S228

Nwaru, B.I.; Takkinen, H.-M.; Kaila, M.; Erkkola, M.; Ahonen, S.; Pekkanen, J.; Simell, O.; Veijola, R.; Ilonen, J.; Hyöty, H.; Knip, M.; Virtanen, S.M. 2014: Food diversity in infancy and the risk of childhood asthma and allergies. Journal of Allergy and Clinical Immunology 133(4): 1084-1091

Kimura, Y.; Wada, T.; Ishine, M.; Ishimoto, Y.; Kasahara, Y.; Konno, A.; Nakatsuka, M.; Sakamoto, R.; Okumiya, K.; Fujisawa, M.; Otsuka, K.; Matsubayashi, K. 2009: Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people. Journal of the American Geriatrics Society 57(5): 922-924

Finch, S. 2013: Food donations: a cultural health conundrum. Cmaj: Canadian Medical Association Journal 185(15): 1308

Iwata, Y. 2014: Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon. Primates; Journal of Primatology 55(3): 353-358

Daniel, J.R. 1946: Food education in a rural school. Health Education Journal 4(4): 187

Hoch, M.; Hoever, P.; Haschke, M.; Krähenbühl, S.; Dingemanse, J. 2011: Food effect and biocomparison of two formulations of the dual orexin receptor antagonist almorexant in healthy male subjects. Journal of Clinical Pharmacology 51(7): 1116-1121

Deschamps, B.; Musaji, N.; Gillespie, J.A. 2009: Food effect on the bioavailability of two distinct formulations of megestrol acetate oral suspension. International Journal of Nanomedicine 4: 185-192

Lewis, L.D. 2007: Food effects on oral agents. Clinical Advances in Hematology and Oncology: H&o 5(8): 589-590

Videla, S.án.; Lahjou, M.; Guibord, P.; Xu, Z.; Tolrà, C.; Encina, G.; Sicard, E.; Sans, A. 2012: Food effects on the pharmacokinetics of doxylamine hydrogen succinate 25 mg film-coated tablets: a single-dose, randomized, two-period crossover study in healthy volunteers. Drugs in R&d 12(4): 217-225

Johnson, F.; Ciric, S.; Boudriau, S.; Swearingen, D.; Stauffer, J. 2010: Food effects on the pharmacokinetics of morphine sulfate and naltrexone hydrochloride extended release capsules. Advances in Therapy 27(11): 846-858

Escarpa, A. 2012: Food electroanalysis: sense and simplicity. Chemical Record 12(1): 72-91

Lu, Y.; Wang, Y.-Y.; Yang, N.; Zhang, D.; Zhang, F.-Y.; Gao, H.-T.; Rong, W.-T.; Yu, S.-Q.; Xu, Q. 2014: Food emulsifier polysorbate 80 increases intestinal absorption of di-(2-ethylhexyl) phthalate in rats. Toxicological Sciences: An Official Journal of the Society of Toxicology 139(2): 317-327

Japur, C.C.; Diez-Garcia, R.W. 2010: Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 23(3): 272-276

Neuschwander-Tetri, B.A. 2007: Food energy efficiency, cannabinoids, and a slow death of the weight loss dogma. Hepatology 46(1): 12-15

Goh, B.C.; Wu, X.; Evans, A.E.; Johnson, M.L.; Hill, M.R.; Gimble, J.M. 2007: Food entrainment of circadian gene expression altered in PPARalpha-/- brown fat and heart. Biochemical and Biophysical Research Communications 360(4): 828-833

Carneiro, B.T.S.; Araujo, J.F. 2012: Food entrainment: major and recent findings. Frontiers in Behavioral Neuroscience 6: 83

Sabath, E.; Salgado-Delgado, R.; Guerrero-Vargas, N.N.; Guzman-Ruiz, M.A.; del Carmen Basualdo, M.; Escobar, C.; Buijs, R.M. 2014: Food entrains clock genes but not metabolic genes in the liver of suprachiasmatic nucleus lesioned rats. Febs Letters 588(17): 3104-3110

Mattes, R.; Foster, G.D. 2014: Food environment and obesity. Obesity 22(12): 2459-2461

Morin, P.; Giguère, C.; Demers, K.; Luc, M. 2012: Food environment in childcare settings in Quebec: results from a descriptive study. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 73(1): 21-27

Chaumette, P.; Morency, S.; Royer, A.; Lemieux, S.; Tremblay, A. 2009: Food environment in the sports, recreational and cultural facilities of Quebec City: a look at the situation. Canadian Journal of Public Health 100(4): 310-314

Paquet, C.; Coffee, N.T.; Haren, M.T.; Howard, N.J.; Adams, R.J.; Taylor, A.W.; Daniel, M. 2014: Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort. Health and Place 28: 173-176

Nelson, M.C.; Story, M. 2009: Food environments in university dorms: 20,000 calories per dorm room and counting. American Journal of Preventive Medicine 36(6): 523-526

Babey, S.H.; Wolstein, J.; Diamant, A.L. 2011: Food environments near home and school related to consumption of soda and fast food. Policy Brief 2011(Pb2011-6): 1-8

Mora, D.; Arioli, S.; Compagno, C. 2013: Food environments select microorganisms based on selfish energetic behavior. Frontiers in Microbiology 4: 348

Ball, K.; Thornton, L. 2013: Food environments: measuring, mapping, monitoring and modifying. Public Health Nutrition 16(7): 1147-1150

Irvine, R. 2013: Food ethics: issues of consumption and production : self-restraint and voluntaristic measures are not enough. Journal of Bioethical Inquiry 10(2): 145-148

Brown-Kramer, C.R.; Kiviniemi, M.T.; Winseman, J.A. 2009: Food exemplar salience. what foods do people think of when you tell them to change their diet?. Appetite 52(3): 753-756

Crogan, N.L.; Evans, B.C. 2010: Food expectations-long term care Spanish questionnaire. Research in Gerontological Nursing 3(4): 282-290

Pakseresht, M.; Lang, R.; Rittmueller, S.; Roache, C.; Sheehy, T.; Batal, M.; Corriveau, A.; Sharma, S. 2014: Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease. International Journal of Behavioral Nutrition and Physical Activity 11: 51

Feldens, C.A.; Rodrigues, P.H.; Rauber, F.; Chaffee, B.W.; Vitolo, M.R. 2013: Food expenditures, cariogenic dietary practices and childhood dental caries in southern Brazil. Caries Research 47(5): 373-381

Bilyk, M.C.; Sontrop, J.M.; Chapman, G.E.; Barr, S.I.; Mamer, L. 2009: Food experiences and eating patterns of visually impaired and blind people. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 70(1): 13-18

Singh, J.; Xie, C.; Yao, M.; Hua, S.; Vignarajan, S.; Jardine, G.; Hambly, B.D.; Sved, P.; Dong, Q. 2010: Food extracts consumed in Mediterranean countries and East Asia reduce protein concentrations of androgen receptor, phospho-protein kinase B, and phospho-cytosolic phospholipase A(2)alpha in human prostate cancer cells. Journal of Nutrition 140(4): 786-791

Meyskens, F.L. 2009: Food extracts for chemoprevention: quo vadis?. Cancer Prevention Research 2(7): 608-610

Yamori, Y. 2006: Food factors for atherosclerosis prevention: Asian perspective derived from analyses of worldwide dietary biomarkers. Experimental and Clinical Cardiology 11(2): 94-98

McCLENDON, J.F. 1948: Food fermentation as a preventive of furunculosis. Federation Proceedings 7(1 Pt 1): 293

Hermsen, J.L.; Sano, Y.; Kudsk, K.A. 2009: Food fight! Parenteral nutrition, enteral stimulation and gut-derived mucosal immunity. Langenbeck's Archives of Surgery 394(1): 17-30

Farquhar, D. 2007: Food fight: making sure our food is safe is harder than it seems. State Legislatures 33(9): 26-28

Limb, M. 2013: Food firms' pledge on saturated fat is "thinnest of thin interventions". Bmj 347: F6523

Sous', S.M.; Zaĭtsev, V.F. 2009: Food fish parasitic contamination in the water reservoirs of the Novosibirsk Region. Meditsinskaia Parazitologiia i Parazitarnye Bolezni 2: 24-27

Medeiros, M.F.T.; Albuquerque, U.P. 2014: Food flora in 17th century Northeast region of Brazil in Historia Naturalis Brasiliae. Journal of Ethnobiology and Ethnomedicine 10: 50

Lancaster, K.; Walker, W.; Vance, T.; Kaskel, P.; Arniella, G.; Horowitz, C. 2009: Food for Life / Comida para la Vida: creating a food festival to raise diabetes awareness. Progress in Community Health Partnerships: Research Education and Action 3(4): 359-363

Waite, L. 2011: Food for Life Partnership. Perspectives in Public Health 131(5): 202-203

Anonymous 1961: Food for Peace: Ten Nations To Use Surplus To Aid Development. Science 134(3486): 1228

Hartung, T.; McBride, M. 2011: Food for Thought ... on mapping the human toxome. Altex 28(2): 83-93

Orr, J.B. 1947: Food for all mankind. Survey Graphic 36(10): 534

Kawano, N. 2009: Food for children in Niigata Mid-Prefecture Earthquake. Japanese Journal of Public Health 56(7): 463-467

Colzato, L.S.; de Haan, A.M.; Hommel, B. 2015: Food for creativity: tyrosine promotes deep thinking. Psychological Research 79(5): 709-714

VanderEng, P. 2000: Food for growth: trends in Indonesia's food supply, 1880-1995. Journal of interdisciplinary history 30(4): 591-616

Albala, K. 2012: Food for healing: Convalescent cookery in the early modern era. Studies in History and Philosophy of Biological and Biomedical Sciences 43(2): 323-328

Tschumi, B.O.; Dumauthioz, N.; Marti, B.; Zhang, L.; Lanitis, E.; Irving, M.; Schneider, P.; Mach, J.-P.; Coukos, G.; Romero, P.; Donda, A. 2018: CART cells are prone to Fas- and DR5-mediated cell death. Journal for ImmunoTherapy of Cancer 6(1): 71

Ravasco, P.; Ferreira, C.; Camilo, M.Ermelinda. 2011: Food for health: primary-care prevention and public health--relevance of the medical role. Acta Medica Portuguesa 24 Suppl. 4: 783-790

Baardseth, P. 2007: Food for life: innovation network including the stakeholders in the value chain input to WP11 nutrigenomics and society and WP12 commercialisation. Genes and Nutrition 2(1): 91-92

Hamburg, M.E.; Finkenauer, C.; Schuengel, C. 2014: Food for love: the role of food offering in empathic emotion regulation. Frontiers in Psychology 5: 32

Tokarev, K.; Tiunova, A.; Scharff, C.; Anokhin, K. 2011: Food for song: expression of c-Fos and ZENK in the zebra finch song nuclei during food aversion learning. Plos one 6(6): E21157

Czymmek, M.; Schumacher, E. 2012: Food for the cancer fight: registered dietitians play a key role in helping cancer patients feel better. Delaware Medical Journal 84(3): 89-91

Sankaran, G. 1945: Food for the people. Bengal Public Health Journal 3: 45-49

Scanes, C.G. 2008: Food for thought. Poultry Science 87(9): 1693

Secher, N.H.; Rasmussen, P. 2012: Food for thought. Journal of Physiology 590(5): 1013

Blacker, D. 2013: Food for thought. JAMA Neurology 70(8): 967-968

Hardy, B.; Apic, G.; Carthew, P.; Clark, D.; Cook, D.; Dix, I.; Escher, S.; Hastings, J.; Heard, D.J.; Jeliazkova, N.; Judson, P.; Matis-Mitchell, S.; Mitic, D.; Myatt, G.; Shah, I.; Spjuth, O.; Tcheremenskaia, O.; Toldo, L.; Watson, D.; White, A.; Yang, C. 2012: A toxicology ontology roadmap. Altex 29(2): 129-137

Hartung, T.; Koeter, H. 2008: Food for thought ... On food safety testing. Altex 25(4): 259-264

Grant, J.D. 2012: Food for thought ... and health: making a case for plant-based nutrition. Canadian Family Physician Medecin de Famille Canadien 58(9): 917-919

Leist, M.; Efremova, L.; Karreman, C. 2010: Food for thought ... considerations and guidelines for basic test method descriptions in toxicology. Altex 27(4): 309-317

Hartung, T. 2008: Food for thought ... on alternative methods for cosmetics safety testing. Altex 25(3): 147-162

Hartung, T. 2010: Food for thought ... on alternative methods for nanoparticle safety testing. Altex 27(2): 87-95

Hartung, T.; Blaauboer, B.; Leist, M. 2009: Food for thought ... on education in alternative methods in toxicology. Altex 26(4): 255-263

Bottini, A.A.; Amcoff, P.; Hartung, T. 2007: Food for thought ... on globalisation of alternative methods. Altex 24(4): 255-269

Hartung, T.; Hoffmann, S. 2009: Food for thought ... on in silico methods in toxicology. Altex 26(3): 155-166

Hartung, T.; Leist, M. 2008: Food for thought ... on the evolution of toxicology and the phasing out of animal testing. Altex 25(2): 91-102

Hartung, T. 2007: Food for thought ... on validation. Altex 24(2): 67-80

Wilcox, N.; Goldberg, A. 2011: Food for thought ... on validation. A puzzle or a mystery: an approach founded on new science. Altex 28(1): 3-8

Rovida, C. 2010: Food for thought ... why no new in vitro tests will be done for REACH by registrants. Altex 27(3): 175-183

Epstein, H.A. 2010: Food for thought and skin. Skinmed 8(1): 50-51

Lisk, C. 2012: Food for thought in an doctors' knowledge of herbal medicines needs to be better. Acute Medicine 11(3): 134-137

Subhadra, B.G. 2011: Food for thought on climate policy. Science 332(6026): 173

Sicherer, S.H. 2007: Food for thought on prevention and treatment of atopic disease through diet. Journal of Pediatrics 151(4): 331-333

McClave, S.A. 2008: Food for thought should lead to food for therapy. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 23(3): 261-262

Ross, S.Maxine. 2010: Food for thought, part I: foodborne illness and factory farming. Holistic Nursing Practice 24(3): 169-173

Joyner, M.J. 2013: Food for thought--resveratrol vs. exercise training. Journal of Physiology 591(20): 4953

Rhea, S. 2010: Food for thought. Franchises are still a popular choice for hospital food service, but more organizations are opting to contract with local eateries. Health and wellness issues also need to be weighed. Modern Healthcare 40(10): 26-28

Neithercott, T. 2009: Food for thought. The best of the harvest. Squash is a sweet seasonal treat. Diabetes Forecast 62(10): 35-38

Anonymous 2012: Food for thought. The heart-healthy Mediterranean diet also seems to be good for the brain. Harvard Health Letter 37(7): 1-2

Bird, H. 2013: Food for thought. The impact of obesity in pregnancy. Midwives 16(3): 41-44

Young, M.E.; Mizzau, M.; Mai, N.T.; Sirisegaram, A.; Wilson, M. 2009: Food for thought. What you eat depends on your sex and eating companions. Appetite 53(2): 268-271

Hartung, T. 2008: Food for thought... on animal tests. Altex 25(1): 3-16

Hartung, T. 2007: Food for thought... on cell culture. Altex 24(3): 143-152

Hartung, T. 2009: Food for thought... on evidence-based toxicology. Altex 26(2): 75-82

Bottini, A.A.; Hartung, T. 2009: Food for thought... on the economics of animal testing. Altex 26(1): 3-16

Leist, M.; Kadereit, S.; Schildknecht, S. 2008: Food for thought... on the real success of 3R approaches. Altex 25(1): 17-32

Hartung, T. 2010: Food for thought...on alternative methods for chemical safety testing. Altex 27(1): 3-14

Lapointe, S. 2008: Food for thought: IP protection for nutraceuticals and functional foods. Health Law in Canada 28(3-4): 101-111

Cummings, J.L. 2012: Food for thought: Souvenaid in mild Alzheimer's disease. Journal of Alzheimer's Disease: Jad 31(1): 237-238

Nichols, S.; Gusella, J. 2003: Food for thought: Will adolescent girls with eating disorders self-monitor in a CBT group?. Canadian Child and Adolescent Psychiatry Review 12(2): 37-39

Lemaire, J.B.; Wallace, J.E.; Dinsmore, K.; Roberts, D. 2011: Food for thought: an exploratory study of how physicians experience poor workplace nutrition. Nutrition Journal 10(1): 18

Singh, G.D.; Wong, G.B.; Southard, J.A.; Amsterdam, E.A. 2013: Food for thought: atrioventricular dissociation. American Journal of Medicine 126(12): 1050-1053

Pettitt, D.; Arshad, Z.; Smith, J.; Stanic, T.; Holländer, G.; Brindley, D. 2018: CAR-T Cells: a Systematic Review and Mixed Methods Analysis of the Clinical Trial Landscape. Molecular Therapy: the Journal of the American Society of Gene Therapy 26(2): 342-353

Strehle, E-M. 2009: Food for thought: autophagic vacuolar myopathies. Archives of Disease in Childhood 94(8): 567-569

Williams, C.L. 2008: Food for thought: brain, genes, and nutrition. Brain Research 1237: 1-4

Looi, L.M. 2013: Food for thought: chocolate. Malaysian Journal of Pathology 35(2): 109

Soh, N.; Walter, G.; Touyz, S.; Russell, J.; Malhi, G.S.; Hunt, G.E. 2012: Food for thought: comparison of citations received from articles appearing in specialized eating disorder journals versus general psychiatry journals. International Journal of Eating Disorders 45(8): 990-994

van Elst, K.; Bruining, H.; Birtoli, B.; Terreaux, C.; Buitelaar, J.K.; Kas, M.J. 2014: Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders. Neuroscience and Biobehavioral Reviews 45: 369-378

Barnes, R.D.; Tantleff-Dunn, S. 2010: Food for thought: examining the relationship between food thought suppression and weight-related outcomes. Eating Behaviors 11(3): 175-179

Spry, C. 2008: Food for thought: flash sterilization. Or Manager 24(8): 18 20

McNay, E.C.; Gold, P.E. 2002: Food for thought: fluctuations in brain extracellular glucose provide insight into the mechanisms of memory modulation. Behavioral and Cognitive Neuroscience Reviews 1(4): 264-280

Wilkinson, A. 2013: Food for thought: food systems, livestock futures and animal health. Animal Health Research Reviews 14(2): 159-162

Karatsoreos, I.N.; Thaler, J.P.; Borgland, S.L.; Champagne, F.A.; Hurd, Y.L.; Hill, M.N. 2013: Food for thought: hormonal, experiential, and neural influences on feeding and obesity. Journal of Neuroscience: the Official Journal of the Society for Neuroscience 33(45): 17610-17616

DeSilets, L.D. 2011: Food for thought: how do we respect our learners' right to privacy?. Journal of Continuing Education in Nursing 42(1): 12-13

Ables, E.T.; Drummond-Barbosa, D. 2011: Food for thought: neural stem cells on a diet. Cell Stem Cell 8(4): 352-354

Steers, W.D. 2009: Food for thought: obesity as the major contributing factor for most urological disorders. Journal of Urology 181(5): 1983-1984

Goodall, M.; Barton, G.R.; Bower, P.; Byrne, P.; Cade, J.E.; Capewell, S.; Cleghorn, C.L.; Kennedy, L.A.; Martindale, A.M.; Roberts, C.; Woolf, S.; Gabbay, M.B. 2014: Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. Journal of Public Health 36(4): 635-643

Hughes, D. 2014: Food for thought: the complex and controversial interaction between diet and physical activity. British Journal of Sports Medicine 48(20): 1459-1460

Pellerin, L. 2010: Food for thought: the importance of glucose and other energy substrates for sustaining brain function under varying levels of activity. Diabetes and Metabolism 36 Suppl. 3: S59-S63

Anonymous 2008: Food for thought: tomatoes, broccoli, and prostate cancer. Harvard men's health watch 13(5): 7

Sellayah, D.; Sikder, D. 2013: Food for thought: understanding the multifaceted nature of orexins. Endocrinology 154(11): 3990-3999

Langley, J.; Yoxall, A.; Heppell, G.; Rodriguez, E.Maria.; Bradbury, S.; Lewis, R.; Luxmoore, J.; Hodzic, A.; Rowson, J. 2010: Food for thought?--A UK pilot study testing a methodology for compositional domestic food waste analysis. Waste Management and Research: the Journal of the International Solid Wastes and Public Cleansing Association Iswa 28(3): 220-227

Feillet, C.A. 2010: Food for thoughts: feeding time and hormonal secretion. Journal of Neuroendocrinology 22(6): 620-628

Sanders, M.E.; Marco, M.L. 2010: Food formats for effective delivery of probiotics. Annual Review of Food Science and Technology 1: 65-85

Bhagwat, S.; Gulati, D.; Sachdeva, R.; Sankar, R. 2014: Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States. Asia Pacific Journal of Clinical Nutrition 23 Suppl. 1: S4

Papathakis, P.C.; Pearson, K.E. 2012: Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins a and B6, riboflavin and zinc, in lactating South African women. Public Health Nutrition 15(10): 1810-1817

Huma, N.; Salim-Ur-Rehman; Anjum, F.Muhammad.; Murtaza, M.Anjum.; Sheikh, M.A. 2007: Food fortification strategy--preventing iron deficiency anemia: a review. Critical Reviews in Food Science and Nutrition 47(3): 259-265

Kodentsova, V.M.; Vrzhesinskaia, O.A.; Sokol'nikov, A.A. 2012: Food fortified with vitamins: the history and perspectives. Voprosy Pitaniia 81(5): 66-78

Donaldson, C. 2014: Food fraud: ensuring the integrity of our food supply. Perspectives in Public Health 134(6): 311

Wang, N.; Wang, R.; Ma, E.-H.; Zhang, G.-X.; Wang, Y. 2009: Food frequency in 327 children aged 2 to 4 years in Huining Gansu. Zhongguo Dang Dai Er Ke Za Zhi 11(12): 1017-1018

Rush, E.; Paterson, J.; Obolonkin, V. 2008: Food frequency information--relationships to body composition and apparent growth in 4-year-old children in the Pacific Island Family Study. New Zealand Medical Journal 121(1281): 63-71

Lepsch, J.; Vaz, J.S.; Moreira, J.D.; Pinto, T.J.P.; Soares-Mota, M.; Kac, G. 2015: Food frequency questionnaire as an indicator of the serum composition of essential n-3 and n-6 polyunsaturated fatty acids in early pregnancy, according to body mass index. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 28(1): 85-94

Fisberg, R.Mara.; Colucci, A.Carolina.Almada.; Morimoto, J.Masami.; Marchioni, D.Maria.Lobo. 2008: Food frequency questionnaire for adults from a population-based study. Revista de Saude Publica 42(3): 550-554

Ishihara, J.; Iwasaki, M.; Kunieda, C.Misae.; Hamada, G.Shigeaki.; Tsugane, S. 2009: Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity. Asia Pacific Journal of Clinical Nutrition 18(1): 76-80

Zeng, C.; Wei, J.; Lei, G-h. 2014: Food frequency questionnaire is an effective method for measuring micronutrient intake. Osteoarthritis and Cartilage 22(11): 1947-1948

McNeill, G.; Masson, L.; Macdonald, H.; Haggarty, P.; Macdiarmid, J.; Craig, L.; Kyle, J. 2009: Food frequency questionnaires vs diet diaries. International Journal of Epidemiology 38(3): 884; Author Reply 885

Hite, A.H. 2013: Food frequency questionnaires: Small associations and large errors. Nutrition 29(6): 925-926

Farnetti, S.; Malandrino, N.; Luciani, D.; Gasbarrini, G.; Capristo, E. 2011: Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women. Journal of Medicinal Food 14(3): 316-321

Miller, H.I. 2007: Food from cloned animals is part of our brave old world. Trends in Biotechnology 25(5): 201-203

Nicole, W. 2013: Food from earth: sustainable farming in action. Environmental Health Perspectives 121(7): A212-A219

Anonymous 2007: Food fussiness--it may be inherited!. Child health alert 25: 4

Banerjee, S.; Bhattacharya, S. 2012: Food gels: gelling process and new applications. Critical Reviews in Food Science and Nutrition 52(4): 334-346

Lobykina, E.N.; Koltun, V.Z.; Khvostova, O.I. 2007: Food glycemic index and its application in the dietetics of obesity. Voprosy Pitaniia 76(1): 14-21

Pawlik, A.; Cox, P.W.; Norton, I.T. 2010: Food grade duplex emulsions designed and stabilised with different osmotic pressures. Journal of Colloid and Interface Science 352(1): 59-67

Wu, Z.; Song, L.; Huang, D. 2011: Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants. Journal of Agricultural and Food Chemistry 59(11): 5993-6003

Mane, C.; Loonis, M.; Juhel, C.; Dufour, C.; Malien-Aubert, C. 2011: Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. Journal of Agricultural and Food Chemistry 59(7): 3330-3339

Faust, J.J.; Doudrick, K.; Yang, Y.; Westerhoff, P.; Capco, D.G. 2014: Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation. Cell Biology and Toxicology 30(3): 169-188

Lynch, E.B.; Holmes, S. 2011: Food group categories of low-income African American women. Journal of nutrition education and behavior 43(3): 157-164

Martin-Prevel, Y.; Becquey, E.; Arimond, M. 2010: Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-hour recall in urban Burkina Faso. Journal of Nutrition 140(11): 2086s-2093s

Zhang, C-Xia.; Chen, Y-Ming.; Chen, W-Qing.; Su, Y-Xiang.; Wang, C-Ling.; Wu, J-Nan. 2012: Food group intake among adolescents in Guangzhou city compared with the Chinese dietary guidelines. Asia Pacific Journal of Clinical Nutrition 21(3): 450-456

Bradlee, M.Loring.; Singer, M.R.; Qureshi, M.Mustafa.; Moore, L.L. 2010: Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III). Public Health Nutrition 13(6): 797-805

Bravi, F.; Scotti, L.; Bosetti, C.; Zucchetto, A.; Talamini, R.; Montella, M.; Greggi, S.; Pelucchi, C.; Negri, E.; Franceschi, S.; La Vecchia, C. 2009: Food groups and endometrial cancer risk: a case-control study from Italy. American Journal of Obstetrics and Gynecology 200(3): 293.E1-7

Banqué, M.; Raidó, B.; Masuet, C.; Ramon, J.M. 2012: Food groups and nutrient intake and risk of colorectal cancer: a hospital-based case-control study in Spain. Nutrition and Cancer 64(3): 386-392

Grieb, S.M.D.; Theis, R.P.; Burr, D.; Benardot, D.; Siddiqui, T.; Asal, N.R. 2009: Food groups and renal cell carcinoma: results from a case-control study. Journal of the American Dietetic Association 109(4): 656-667

Xu, L.; Dibley, M.; D'Este, C.; Phillips, M.; Porteous, J.; Attia, J. 2009: Food groups and risk of forearm fractures in postmenopausal women in Chengdu, China. Climacteric: the Journal of the International Menopause Society 12(3): 222-229

Abu Mweis, S.S.; Tayyem, R.F.; Shehadah, I.; Bawadi, H.A.; Agraib, L.M.; Bani-Hani, K.E.; Al-Jaberi, T.; Al-Nusairr, M. 2015: Food groups and the risk of colorectal cancer: results from a Jordanian case-control study. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 24(4): 313-320

Kennedy, G.; Fanou-Fogny, N.; Seghieri, C.; Arimond, M.; Koreissi, Y.; Dossa, R.; Kok, F.J.; Brouwer, I.D. 2010: Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali. Journal of Nutrition 140(11): 2070s-2078s

Nishimura, R.Y.; Damião, R.; Gimeno, S.G.A.; Ferreira, S.R.G.; Sartorelli, D.S. 2011: Food groups for the investigation of risk of type 2 diabetes and associated diseases. Revista Brasileira de Epidemiologia 14(3): 531-536

Lawrence, M. 2009: Food guides. a compromise solution. Public Health Nutrition 12(8): 1305

Worsley, A. 1998: Food habits and beliefs in transitional societies. Asia Pacific Journal of Clinical Nutrition 7(3/4): 287-292

Ghosh, A.; Dutta, R. 2010: Food habits and body composition in children and adolescents of Asian Indian origin. Nutrition Metabolism and Cardiovascular Diseases: Nmcd 20(2): E1

Ubeda, N.; Palacios Gil-Antuñano, N.; Montalvo Zenarruzabeitia, Z.; García Juan, B.; García, A.; Iglesias-Gutiérrez, E. 2010: Food habits and body composition of Spanish elite athletes in combat sports. Nutricion Hospitalaria 25(3): 414-421

Jaeger, I. 2008: Food habits and body image of students in Lausanne. Revue Medicale Suisse 4(161): 1432-1435

Kohli, A.; Poletto, L.; Pezzotto, S.M. 2007: Food habits and caries experience in young adults from Rosario, Argentina. Archivos Latinoamericanos de Nutricion 57(4): 381-386

Neumann, H.H. 1946: Food habits and dental caries; being some observations on the distribution dental caries in the world, and suggestions as to the causes. Journal of the Royal Institute of Public Health and Hygiene 9(12): 373-381

Xu, A.-C.; Jiang, Z.-G.; Li, C.-W.; Cai, P. 2010: Food habits and hunting patterns of Tibetan brown bear during warm seasons in Kekexili region on Qinghai-Tibetan Plateau. Dong Wu Xue Yan Jiu 31(6): 670-674

Cervera Burriel, F.; Serrano Urrea, Rón.; Vico García, C.; Milla Tobarra, M.; García Meseguer, Má.José. 2013: Food habits and nutritional assessment in a university population. Nutricion Hospitalaria 28(2): 438-446

Toselli, S.; Argnani, L.; Canducci, E.; Ricci, E.; Gualdi-Russo, E. 2010: Food habits and nutritional status of adolescents in Emilia-Romagna, Italy. Nutricion Hospitalaria 25(4): 613-621

Martínez Tomé, M.J.; Rodríguez, A.; Jiménez, A.M.; Mariscal, M.; Murcia, M.A.; García-Diz, L. 2011: Food habits and nutritional status of elderly people living in a Spanish Mediterranean city. Nutricion Hospitalaria 26(5): 1175-1182

Offei-Ansah, C. 2012: Food habits and preferences as a factor in the choice of meals by students in the University of Cape Coast. Nutrition and health 21(3): 151-172

Eppright, E.; McMILLAN, R.; Swanson, P. 1947: Food habits and preferences of two groups of Iowa people. Federation Proceedings 6(1): 407

Banda-Villanueva, I.; Contreras-Lozano, J.; Garcia-Salas, J.; González-Páez, H. 2013: Food habits and winter diet of Charadrius melodus (Charadriiformes: Charadriidae) in Boca Ciega, Tamaulipas, Mexico. Revista de Biologia Tropical 61(2): 841-848

Bemanian, M.H.; Hashemzadegan, S.; Nabavi, M.; Rezaeisadrabadi, M. 2012: Food habits in atopic patients in Iranian children. Iranian Red Crescent Medical Journal 14(7): 451-452

Hernández-Guzmán, A.és.; Payán, E.; Monroy-Vilchis, O. 2011: Food habits of Puma concolor (Carnivora: Felidae) in the Parque Nacional Natural Puracé, Colombia. Revista de Biologia Tropical 59(3): 1285-1294

Li, X.-Y.; Yang, S.-J.; Yang, Y. 2011: Food habits of Rhinopithecus bieti as assessed by fecal analysis at Mt. Longma, Southwest China. Zoo Biology 30(3): 296-307

Hellersberg, E.F. 1946: Food habits of adolescents in relation to family, training, and present adjustment. American Journal of Orthopsychiatry 16: 34-51

Aguilera-Reyes, U.; Sánchez-Cordero, V.; Ramírez-Pulido, J.é; Monroy-Vilchis, O.; López, G.I.G.ía.; Janczur, M. 2013: Food habits of the white-tailed deer, Odocoileus virginianus (Artiodactyla: Cervidae) in Nanchititla Natural Park, Mexico. Revista de Biologia Tropical 61(1): 243-253

Moore, M.C.; Purdy, M.B. 1947: Food habits of women during pregnancy. Journal of the American Dietetic Association 23(10): 847-853

Rafraf, M.; Bazyun, B. 2011: Food habits related to osteoporosis in women in iran. Health Promotion Perspectives 1(2): 111-117

Casini, L.; Contini, C.; Marone, E.; Romano, C. 2013: Food habits. Changes among young Italians in the last 10 years. Appetite 68: 21-29

DeBess, E.E.; Pippert, E.; Angulo, F.J.; Cieslak, P.R. 2009: Food handler assessment in Oregon. Foodborne Pathogens and Disease 6(3): 329-335

Debenham, M. 1949: Food handler's infection (swine erysipelas) in man. California Medicine 70(6): 486-488

Allen, R.S. 1948: Food handling. Florida Health Notes 40(1): 5-22

Korff, F.A.; Williams, H. 1945: Food handling instructions for nurses. Trained Nurse and Hospital Review 115: 328-333

Kenyon, D.Baete.; Fulkerson, J.A.; Kaur, H. 2009: Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape. Appetite 52(2): 266-272

Yang, H.-D.; Wang, Q.; Wang, D.-H. 2014: Food hoarding, but not food intake, is attenuated by acute diazepam treatment in female Mongolian gerbils (Meriones unguiculatus). Hormones and Behavior 66(1): 186-195

Bu, L.; Fee, E. 2008: Food hygiene and global health. American Journal of Public Health 98(4): 634-635

Kerr, J.A. 1949: Food hygiene as applied to the marketing and distribution of fish. Journal. Royal Sanitary Institute 69(4): 434-438

Cruickshank, R. 1949: Food hygiene in shops and restaurants. Practitioner 162(972): 461-468

Steuer, W. 2007: Food hygiene on the wards. Gms Krankenhaushygiene Interdisziplinar 2(1): Doc03

Collins, B. 2015: Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK. Public Health Nutrition 18(1): 160-166

Belam, F.A. 1948: Food hygiene; a joint approach. Health Education Journal 6(1): 33-37

Roots, W.L.; Walters, H.W. 1949: Food hygiene; some ideas for the future. Journal. Royal Sanitary Institute 69(2): 119-130

Mortimer, F.W. 1947: Food hygiene; some problems of the future. Journal. Royal Sanitary Institute 67(1): 56-60

Baranes, T.; Bidat, E. 2008: Food hypersensibility: inhalation reactions are different from ingestion reactions. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 15(6): 1091-1094

Hitzenberger, G. 2012: Food hypersensitivities. WienerMedizinischeWochenschrift 162(23-24): 505

Marklund, B.; Ahlstedt, S.; Nordström, G. 2007: Food hypersensitivity and quality of life. Current Opinion in Allergy and Clinical Immunology 7(3): 279-287

Carroccio, A.; Iacono, G.; Di Prima, L.; Ravelli, A.; Pirrone, G.; Cefalù, A.B.; Florena, A.M.; Rini, G.B.; Di Fede, G. 2009: Food hypersensitivity as a cause of rectal bleeding in adults. Clinical Gastroenterology and Hepatology: the Official Clinical Practice Journal of the American Gastroenterological Association 7(1): 120-122

Ramirez, D.A.; Bahna, S.L. 2009: Food hypersensitivity by inhalation. Clinical and Molecular Allergy: Cma 7: 4

Yang, Y.-S.; Byun, Y.-S.; Kim, J.-H.; Kim, H.-O.; Park, C.-W. 2015: Food hypersensitivity in adult patients with atopic dermatitis in Korea. Clinical and Experimental Dermatology 40(1): 6-10

Bedolla-Barajas, Mín.; Bedolla-Pulido, T.Ramses.; Camacho-Peña, A.Salvador.; González-García, Eía.; Morales-Romero, J. 2014: Food hypersensitivity in mexican adults at 18 to 50 years of age: a questionnaire survey. Allergy Asthma and Immunology Research 6(6): 511-516

Celakovská, J.; Ettler, K.; Ettlerová, K.; Vaněčková, J. 2014: Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis. Indian journal of dermatology 59(3): 316

Celakovská, J.; Ettlerová, K.; Ettler, K.; Vaněčková, J.; Bukač, J. 2014: Food hypersensitivity in patients suffering from atopic dermatitis and sensitization to soy. Indian Journal of Dermatology 59(1): 106

Kim, H.O.; Cho, S.I.; Kim, J.H.; Chung, B.Y.; Cho, H.J.; Park, C.W.; Lee, C.H. 2013: Food hypersensitivity in patients with childhood atopic dermatitis in Korea. Annals of Dermatology 25(2): 196-202

Strinnholm, A.; Winberg, A.; West, C.; Hedman, L.; Rönmark, E. 2014: Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk. Acta Paediatrica 103(12): 1290-1296

Venter, C. 2012: Food hypersensitivity: diagnosing and managing food allergies and intolerances. Journal of Allergy 2012: 576017

Freedman, B.J. 1981: Food hyposensitization. Journal of the Royal Society of Medicine 74(7): 558

Mäkelä, M.; Kulmala, P.; Pelkonen, A.; Remes, S.; Kuitunen, M. 2011: Food hyposensitization--new approach and treatment for food allergies. Duodecim; Laaketieteellinen Aikakauskirja 127(12): 1263-1271

Song, M.; Song, H.-Y.; Kim, J.H.; Park, J.-H.; Jung, H.-Y.; Kim, J.-H.; Kim, S.-B. 2011: Food impaction after expandable metal stent placement: experience in 1,360 patients with esophageal and upper gastrointestinal tract obstruction. Journal of Vascular and Interventional Radiology: Jvir 22(9): 1293-1299

Ladd, A.M.; Alvarez, A.M.; McCallum, R.W.; Zuckerman, M.J. 2013: Food impaction due to nutcracker esophagus. American Journal of the Medical Sciences 346(1): 76-79

Akyüz, U.; Akyüz, F.; Ozdil, K.; Altun, H.; Ağan, A.F.; Ağan, A.şe.ül. 2013: Food impaction in older age: think about an eosinophilic esophagitis. World Journal of Gastrointestinal Endoscopy 5(2): 79-80

Talstra, N.C.; Mylanus, E.A.M.; Drenth, J.P.H. 2009: Food impaction: often flexible, sometimes rigid endoscopy. Nederlands Tijdschrift Voor Geneeskunde 153(17): 812-817

Kelly, T.F. 1946: Food in American hospitals. Hospital 42: 139-143

Flegel, K.; MacDonald, N.E.; Coutts, J.; Hébert, P.C.; Stanbrook, M.B. 2011: Food in Canada: eat at your own risk. Cmaj: Canadian Medical Association Journal 183(18): E1274

Callis, H.A. 1935: Food in Health and Disease. Journal of the National Medical Association 27(4): 158-159

Mello, A.D.S. 1949: Food in Northeastern Brazil. Revista Brasileira de Medicina 6(8): 540-545

Drummond, J.C. 1940: Food in Relation to Health: The Historical Background. British Medical Journal 1(4144): 941-943

Wheeler, W.I. 1939: Prostatectomy and its Post-Operative Management. British Medical Journal 1(4075): 286-289

Ewart, W. 1897: Food in Typhoid Fever: the Via Media. British Medical Journal 1(1896): 1087-1088

Hinde, K.; German, J.B. 2012: Food in an evolutionary context: insights from mother's milk. Journal of the Science of Food and Agriculture 92(11): 2219-2223

Salaverry, O. 2012: Food in ancient Peru: Haku mikumusum (let's go to eat!). Revista Peruana de Medicina Experimental y Salud Publica 29(3): 409-413

Moon, H.-K. 2009: Food in health security in North East Asia. Asia Pacific Journal of Clinical Nutrition 18(4): 486-492

Tuyen, L.D. 2009: Food in health security in South East Asia. Asia Pacific Journal of Clinical Nutrition 18(4): 493-497

Simmonds, R. 1949: Food in hospital; basic and special diets. Lancet 1(6564): 1061-1063

Blue, A. 1886: Food in its Relation to the Distribution of Wealth. Public Health Papers and Reports 12: 145-155

Flint, A. 1876: Food in its Relations to Personal and Public Health. Public Health Papers and Reports 3: 1-15

Nanal, V.R.M. 2008: Food in pregnancy an ayurvedic overview. Ancient Science of Life 28(1): 30-32

Portilho, F.át.; Castañeda, M.; de Castro, I.ês.R.R. 2011: Food in the contemporary context: consumption, political action and sustainability. Ciencia and Saude Coletiva 16(1): 99-106

Hunt, G.; Fazio, A.; MacKenzie, K.; Moloney, M. 2011: Food in the family. Bringing young people back in. Appetite 56(2): 394-402

Maher, D. 2009: Food incentives and completion of tuberculosis treatment. Bmj 339: B4037

Martins, N.; Morris, P.; Kelly, P.M. 2009: Food incentives to improve completion of tuberculosis treatment: randomised controlled trial in Dili, Timor-Leste. Bmj 339: B4248

Vakkalagadda, B.; Park, J.-S.; Ahlers, C.M.; Dorizio, S.; Has, T.; Roongta, V.; Heller, K.N.; Derbin, G.M.; Zhang, S. 2012: Food increased the bioavailability of BMS-690514, an orally active EGFR/HER2/VEGF receptor kinase inhibitor, in healthy subjects. Journal of Clinical Pharmacology 52(9): 1350-1356

McKay, J. 2007: Food industry and economic development in the Asia Pacific. Asia Pacific Journal of Clinical Nutrition 16(Suppl 1): 80-84

Yanamadala, S.; Bragg, M.A.; Roberto, C.A.; Brownell, K.D. 2012: Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes. Public Health Nutrition 15(8): 1331-1332

Kitrilakis, S. 2011: Food industry response to nutritional studies. World Review of Nutrition and Dietetics 102: 248-250

Yach, D. 2014: Food industry: friend or foe?. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity 15(1): 2-5

Heidary, F.; Vaez Mahdavi, M.R.; Vaeze Mahdavi, M.R.; Momeni, F.; Minaii, B.; Rogani, M.; Fallah, N.; Heidary, R.; Gharebaghi, R. 2008: Food inequality negatively impacts cardiac health in rabbits. Plos one 3(11): E3705

Top, F.H. 1949: Food infections and intoxications. Journal of the Oklahoma State Medical Association 42(3): 93-97

Rangasamy, L. 2011: Food inflation in South Africa: some implications for economic policy. South African Journal of Economic History: 79(2): 184-201

De Beer, D.; Schulze, A.E.; Joubert, E.; de Villiers, A.é; Malherbe, C.J.; Stander, M.A. 2012: Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity. Molecules 17(12): 14602-14624

Riso, P.; Soldati, L. 2012: Food ingredients and supplements: is this the future?. Journal of Translational Medicine 10: 227

Trigueros, L.; Peña, S.; Ugidos, A.V.; Sayas-Barberá, E.; Pérez-Álvarez, J.A.; Sendra, E. 2013: Food ingredients as anti-obesity agents: a review. Critical Reviews in Food Science and Nutrition 53(9): 929-942

DeMartini, T.L.; Beck, A.F.; Kahn, R.S.; Klein, M.D. 2013: Food insecure families: description of access and barriers to food from one pediatric primary care center. Journal of Community Health 38(6): 1182-1187

Yngve, A.; Margetts, B.; Hughes, R.; Tseng, M. 2009: Food insecurity - not just about rural communities in Africa and Asia. Public Health Nutrition 12(11): 1971-1972

Neter, J.E.; Dijkstra, S.Coosje.; Visser, M.; Brouwer, I.A. 2014: Food insecurity among Dutch food bank recipients: a cross-sectional study. Bmj Open 4(5): E004657

Egeland, G.M.; Pacey, A.; Cao, Z.; Sobol, I. 2010: Food insecurity among Inuit preschoolers: Nunavut Inuit Child Health Survey, 2007-2008. Cmaj: Canadian Medical Association Journal 182(3): 243-248

Beaumier, M.C.; Ford, J.D. 2010: Food insecurity among Inuit women exacerbated by socioeconomic stresses and climate change. Canadian Journal of Public Health 101(3): 196-201

Ghattas, H.; Sassine, A.J.; Seyfert, K.; Nord, M.; Sahyoun, N.R. 2014: Food insecurity among Iraqi refugees living in Lebanon, 10 years after the invasion of Iraq: data from a household survey. British Journal of Nutrition 112(1): 70-79

Vahabi, M.; Damba, C.; Rocha, C.; Montoya, E.Cristina. 2011: Food insecurity among Latin American recent immigrants in Toronto. Journal of immigrant and minority health 13(5): 929-939

Ramsey, R.; Giskes, K.; Turrell, G.; Gallegos, D. 2012: Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences. Public Health Nutrition 15(2): 227-237

Mangurian, C.; Sreshta, N.; Seligman, H. 2013: Food insecurity among adults with severe mental illness. Psychiatric Services 64(9): 931-932

Simmons, L.A.; Modesitt, S.C.; Brody, A.C.; Leggin, A.B. 2006: Food insecurity among cancer patients in kentucky: a pilot study. Journal of Oncology Practice 2(6): 274-279

Vargas Puello, V.; Alvarado Orellana, S.; Atalah Samur, E. 2013: Food insecurity among elderly people in 15 districts of the Great Santiago area; an unresolved issue. Nutricion Hospitalaria 28(5): 1430-1437

Weiser, S.D.; Bangsberg, D.R.; Kegeles, S.; Ragland, K.; Kushel, M.B.; Frongillo, E.A. 2009: Food insecurity among homeless and marginally housed individuals living with HIV/AIDS in San Francisco. Aids and Behavior 13(5): 841-848

Kaufman, R.; Mirsky, J.; Witztum, E.; Grisaru, N. 2013: Food insecurity among psychiatric patients and welfare clients in Israel. Israel Journal of Psychiatry and Related Sciences 50(3): 188-192

Widome, R.; Jensen, A.; Bangerter, A.; Fu, S.S. 2015: Food insecurity among veterans of the US wars in Iraq and Afghanistan. Public Health Nutrition 18(5): 844-849

Maes, K.C.; Hadley, C.; Tesfaye, F.; Shifferaw, S.; Tesfaye, Y.A. 2009: Food insecurity among volunteer AIDS caregivers in Addis Ababa, Ethiopia was highly prevalent but buffered from the 2008 food crisis. Journal of Nutrition 139(9): 1758-1764

Mendoza, J.A.; Matshaba, M.; Makhanda, J.; Liu, Y.; Boitshwarelo, M.; Anabwani, G.M. 2014: Food insecurity and CD4% Among HIV+ children in Gaborone, Botswana. Journal of Acquired Immune Deficiency Syndromes 66(4): 414-418

Weiser, S.D.; Yuan, C.; Guzman, D.; Frongillo, E.A.; Riley, E.D.; Bangsberg, D.R.; Kushel, M.B. 2013: Food insecurity and HIV clinical outcomes in a longitudinal study of urban homeless and marginally housed HIV-infected individuals. Aids 27(18): 2953-2958

Anema, A.; Vogenthaler, N.; Frongillo, E.A.; Kadiyala, S.; Weiser, S.D. 2009: Food insecurity and HIV/AIDS: current knowledge, gaps, and research priorities. Current Hiv/Aids Reports 6(4): 224-231

Morais, D.d.C.; Dutra, L.V.; Franceschini, S.d.C.C.; Priore, S.E. 2014: Food insecurity and anthropometric, dietary and social indicators in Brazilian studies: a systematic review. Ciencia and Saude Coletiva 19(5): 1475-1488

Kalichman, S.C.; Grebler, T.; Amaral, C.M.; McKerney, M.; White, D.; Kalichman, M.O.; Cherry, C.; Eaton, L. 2014: Food insecurity and antiretroviral adherence among HIV positive adults who drink alcohol. Journal of Behavioral Medicine 37(5): 1009-1018

Nunnery, D.L.; Haldeman, L.A.; Morrison, S.D.; Dharod, J.M. 2015: Food insecurity and budgeting among Liberians in the US: how are they related to socio-demographic and pre-resettlement characteristics. Journal of Immigrant and Minority Health 17(2): 506-512

Melchior, M.; Chastang, J.-F.ço.; Falissard, B.; Galéra, C.éd.; Tremblay, R.E.; Côté, S.M.; Boivin, M. 2012: Food insecurity and children's mental health: a prospective birth cohort study. Plos one 7(12): E52615

Ruwoldt, G. 2013: Food insecurity and climate change. American Journal of Public Health 103(1): E1

Gao, X.; Scott, T.; Falcon, L.M.; Wilde, P.E.; Tucker, K.L. 2009: Food insecurity and cognitive function in Puerto Rican adults. American Journal of Clinical Nutrition 89(4): 1197-1203

Frazão, P.; Benicio, M.H.D.; Narvai, P.C.; Cardoso, M.A. 2014: Food insecurity and dental caries in schoolchildren: a cross-sectional survey in the western Brazilian Amazon. European Journal of Oral Sciences 122(3): 210-215

Rush, T.J.; Ng, V.; Irwin, J.D.; Stitt, L.W.; He, M. 2007: Food insecurity and dietary intake of immigrant food bank users. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 68(2): 73-78

Hanson, K.L.; Connor, L.M. 2014: Food insecurity and dietary quality in US adults and children: a systematic review. American Journal of Clinical Nutrition 100(2): 684-692

Tayie, F.A.; Zizza, C.A. 2009: Food insecurity and dyslipidemia among adults in the United States. Preventive Medicine 48(5): 480-485

Homenko, D.R.; Morin, P.C.; Eimicke, J.P.; Teresi, J.A.; Weinstock, R.S. 2010: Food insecurity and food choices in rural older adults with diabetes receiving nutrition education via telemedicine. Journal of Nutrition Education and Behavior 42(6): 404-409

Lee, J.S.; Gundersen, C.; Cook, J.; Laraia, B.; Johnson, M.A. 2012: Food insecurity and health across the lifespan. Advances in Nutrition 3(5): 744-745

Lee, J.Sun. 2013: Food insecurity and healthcare costs: research strategies using local, state, and national data sources for older adults. Advances in Nutrition 4(1): 42-50

Mullany, B.; Neault, N.; Tsingine, D.; Powers, J.; Lovato, V.; Clitso, L.; Massey, S.; Talgo, A.; Speakman, K.; Barlow, A. 2013: Food insecurity and household eating patterns among vulnerable American-Indian families: associations with caregiver and food consumption characteristics. Public Health Nutrition 16(4): 752-760

Seligman, H.K.; Jacobs, E.A.; Lopez, A.; Sarkar, U.; Tschann, J.; Fernandez, A. 2011: Food insecurity and hypoglycemia among safety net patients with diabetes. Archives of Internal Medicine 171(13): 1204-1206

Omidvar, N.; Ghazi-Tabatabie, M.; Sadeghi, R.; Mohammadi, F.; Abbasi-Shavazi, M.Jalal. 2013: Food insecurity and its sociodemographic correlates among Afghan immigrants in Iran. Journal of Health Population and Nutrition 31(3): 356-366

Olson, C.M. 2010: Food insecurity and maternal health during pregnancy. Journal of the American Dietetic Association 110(5): 690-691

Sattler, E.Lilian.Pia.; Lee, J.Sun.; Bhargava, V. 2014: Food insecurity and medication adherence in low-income older Medicare beneficiaries with type 2 diabetes. Journal of Nutrition in Gerontology and Geriatrics 33(4): 401-417

Grisaru, N.; Kaufman, R.; Mirsky, J.; Witztum, E. 2011: Food insecurity and mental health: a pilot study of patients in a psychiatric emergency unit in Israel. Community Mental Health Journal 47(5): 513-519

Maes, K.C.; Hadley, C.; Tesfaye, F.; Shifferaw, S. 2010: Food insecurity and mental health: surprising trends among community health volunteers in Addis Ababa, Ethiopia during the 2008 food crisis. Social Science and Medicine 70(9): 1450-1457

Pirkle, C.M.; Lucas, M.; Dallaire, R.ée.; Ayotte, P.; Jacobson, J.L.; Jacobson, S.W.; Dewailly, E.; Muckle, G. 2014: Food insecurity and nutritional biomarkers in relation to stature in Inuit children from Nunavik. Canadian Journal of Public Health 105(4): E233-E238

Karnik, A.; Foster, B.A.; Mayer, V.; Pratomo, V.; McKee, D.; Maher, S.; Campos, G.; Anderson, M. 2011: Food insecurity and obesity in new York City primary care clinics. Medical Care 49(7): 658-661

Kalichman, S.C.; Hernandez, D.; Cherry, C.; Kalichman, M.O.; Washington, C.; Grebler, T. 2014: Food insecurity and other poverty indicators among people living with HIV/AIDS: effects on treatment and health outcomes. Journal of Community Health 39(6): 1133-1139

Kirkpatrick, S.I.; Tarasuk, V. 2009: Food insecurity and participation in community food programs among low-income Toronto families. Canadian Journal of Public Health 100(2): 135-139

Addo, A.A.; Marquis, G.S.; Lartey, A.A.; Pérez-Escamilla, R.; Mazur, R.E.; Harding, K.B. 2011: Food insecurity and perceived stress but not HIV infection are independently associated with lower energy intakes among lactating Ghanaian women. Maternal and Child Nutrition 7(1): 80-91

Chilton, M.; Black, M.M.; Berkowitz, C.; Casey, P.H.; Cook, J.; Cutts, D.; Jacobs, R.Rose.; Heeren, T.; de Cuba, S.Ettinger.; Coleman, S.; Meyers, A.; Frank, D.A. 2009: Food insecurity and risk of poor health among US-born children of immigrants. American journal of public health 99(3): 556-562

Vogenthaler, N.S.; Kushel, M.B.; Hadley, C.; Frongillo, E.A.; Riley, E.D.; Bangsberg, D.R.; Weiser, S.D. 2013: Food insecurity and risky sexual behaviors among homeless and marginally housed HIV-infected individuals in San Francisco. Aids and Behavior 17(5): 1688-1693

Irving, S.M.; Njai, R.S.; Siegel, P.Z. 2014: Food insecurity and self-reported hypertension among Hispanic, black, and white adults in 12 states, Behavioral Risk Factor Surveillance System, 2009. Preventing Chronic Disease 11: E161

Miller, C.L.; Bangsberg, D.R.; Tuller, D.M.; Senkungu, J.; Kawuma, A.; Frongillo, E.A.; Weiser, S.D. 2011: Food insecurity and sexual risk in an HIV endemic community in Uganda. Aids and Behavior 15(7): 1512-1519

Shariff, Z.M.; Sulaiman, N.; Jalil, R.A.; Yen, W.C.; Yaw, Y.H.; Taib, M.N.M.; Kandiah, M.; Lin, K.G. 2014: Food insecurity and the metabolic syndrome among women from low income communities in Malaysia. Asia Pacific Journal of Clinical Nutrition 23(1): 138-147

Reis, M. 2012: Food insecurity and the relationship between household income and children's health and nutrition in Brazil. Health Economics 21(4): 405-427

Larson, N.I.; Story, M.T. 2011: Food insecurity and weight status among U.S. children and families: a review of the literature. American Journal of Preventive Medicine 40(2): 166-173

Weiser, S.D.; Tuller, D.M.; Frongillo, E.A.; Senkungu, J.; Mukiibi, N.; Bangsberg, D.R. 2010: Food insecurity as a barrier to sustained antiretroviral therapy adherence in Uganda. Plos one 5(4): E10340

Hampton, T. 2007: Food insecurity harms health, well-being of millions in the United States. JAMA 298(16): 1851-1853

Poblacion, A.Paula.; Marín-León, L.; Segall-Corrêa, A.Maria.; Silveira, J.Augusto.; Taddei, Jé.Augusto.de.Aguiar.Carrazedo. 2014: Food insecurity in Brazilian families with children under five years of age. Cadernos de saude publica 30(5): 1067-1078

Kirkpatrick, S.I.; Tarasuk, V. 2008: Food insecurity in Canada: considerations for monitoring. Canadian Journal of Public Health 99(4): 324-327

Galesloot, S.; McIntyre, L.; Fenton, T.; Tyminski, S. 2012: Food insecurity in Canadian adults receiving diabetes care. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 73(3): E261-E266

Endale, W.; Mengesha, Z.Birhanu.; Atinafu, A.; Adane, A.Awoke. 2014: Food insecurity in Farta District, Northwest Ethiopia: a community based cross-sectional study. Bmc Research Notes 7: 130

Pilot, S.; Cohen, R.; Reach, G.; Cosson, E.; Le Clesiau, H.; Hercberg, S.; Bihan, H. 2014: Food insecurity in French patients with diabetes. Diabetes and Metabolism 40(4): 314-316

Bernal, J.; Frongillo, E.A.; Herrera, H.éc.A.; Rivera, J.A. 2014: Food insecurity in children but not in their mothers is associated with altered activities, school absenteeism, and stunting. Journal of Nutrition 144(10): 1619-1626

Belik, W. 2013: Food insecurity in countries with low development: new trends. Cadernos de Saude Publica 29(2): 233-235

Guerra, L.úc.D.d.S.; Espinosa, M.M.ín.; Bezerra, A.íd.C.D.; Guimarães, L.V.; Lima-Lopes, M.A. 2013: Food insecurity in households with adolescents in the Brazilian Amazon: prevalence and associated factors. Cadernos de Saude Publica 29(2): 335-348

Lyles, C.R.; Wolf, M.S.; Schillinger, D.; Davis, T.C.; Dewalt, D.; Dahlke, A.R.; Curtis, L.; Seligman, H.K. 2013: Food insecurity in relation to changes in hemoglobin A1c, self-efficacy, and fruit/vegetable intake during a diabetes educational intervention. Diabetes Care 36(6): 1448-1453

Facchini, L.A.; Nunes, B.P.; Motta, J.ín.V.d.S.; Tomasi, E.; Silva, S.M.; Thumé, E.; Silveira, D.S.d.; Siqueira, F.V.; Dilélio, A.éi.S.; Saes, M.d.O.; Miranda, V.I.A.; Volz, P.âm.M.; Osório, A.; Fassa, A.G. 2014: Food insecurity in the Northeast and South of Brazil: magnitude, associated factors, and per capita income patterns for reducing inequities. Cadernos de Saude Publica 30(1): 161-174

Frega, R.; Duffy, F.; Rawat, R.; Grede, N. 2010: Food insecurity in the context of HIV/AIDS: a framework for a new era of programming. Food and Nutrition Bulletin 31(4): S292-S312

Anonymous 2013: Food insecurity increases death. Aids Policy and Law 28(8): 3

Gundersen, C. 2013: Food insecurity is an ongoing national concern. Advances in Nutrition 4(1): 36-41

Dhokarh, R.; Himmelgreen, D.A.; Peng, Y.-K.; Segura-Pérez, S.; Hromi-Fiedler, A.; Pérez-Escamilla, R. 2011: Food insecurity is associated with acculturation and social networks in Puerto Rican households. Journal of Nutrition Education and Behavior 43(4): 288-294

Webb-Girard, A.; Cherobon, A.; Mbugua, S.; Kamau-Mbuthia, E.; Amin, A.; Sellen, D.W. 2012: Food insecurity is associated with attitudes towards exclusive breastfeeding among women in urban Kenya. Maternal and Child Nutrition 8(2): 199-214

Bengle, R.; Sinnett, S.; Johnson, T.; Johnson, M.Ann.; Brown, A.; Lee, J.Sun. 2010: Food insecurity is associated with cost-related medication non-adherence in community-dwelling, low-income older adults in Georgia. Journal of Nutrition for the Elderly 29(2): 170-191

Leyna, G.H.; Mmbaga, E.J.; Mnyika, K.S.; Hussain, A.; Klepp, K.-I. 2010: Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania. Public Health Nutrition 13(9): 1438-1444

Seligman, H.K.; Davis, T.C.; Schillinger, D.; Wolf, M.S. 2010: Food insecurity is associated with hypoglycemia and poor diabetes self-management in a low-income sample with diabetes. Journal of Health Care for the Poor and Underserved 21(4): 1227-1233

Weiser, S.D.; Frongillo, E.A.; Ragland, K.; Hogg, R.S.; Riley, E.D.; Bangsberg, D.R. 2009: Food insecurity is associated with incomplete HIV RNA suppression among homeless and marginally housed HIV-infected individuals in San Francisco. Journal of General Internal Medicine 24(1): 14-20

Musumari, P.Masika.; Wouters, E.; Kayembe, P.Kalambayi.; Kiumbu Nzita, M.; Mbikayi, S.Mutindu.; Suguimoto, S.Pilar.; Techasrivichien, T.; Lukhele, B.Wellington.; El-Saaidi, C.; Piot, P.; Ono-Kihara, M.; Kihara, M. 2014: Food insecurity is associated with increased risk of non-adherence to antiretroviral therapy among HIV-infected adults in the Democratic Republic of Congo: a cross-sectional study. Plos one 9(1): E85327

Eicher-Miller, H.A.; Mason, A.C.; Weaver, C.M.; McCabe, G.P.; Boushey, C.J. 2009: Food insecurity is associated with iron deficiency anemia in US adolescents. American Journal of Clinical Nutrition 90(5): 1358-1371

Weiser, S.D.; Tsai, A.C.; Gupta, R.; Frongillo, E.A.; Kawuma, A.; Senkungu, J.; Hunt, P.W.; Emenyonu, N.I.; Mattson, J.E.; Martin, J.N.; Bangsberg, D.R. 2012: Food insecurity is associated with morbidity and patterns of healthcare utilization among HIV-infected individuals in a resource-poor setting. Aids 26(1): 67-75

Metallinos-Katsaras, E.; Sherry, B.; Kallio, J. 2009: Food insecurity is associated with overweight in children younger than 5 years of age. Journal of the American Dietetic Association 109(10): 1790-1794

Wang, E.A.; McGinnis, K.A.; Fiellin, D.A.; Goulet, J.L.; Bryant, K.; Gibert, C.L.; Leaf, D.A.; Mattocks, K.; Sullivan, L.E.; Vogenthaler, N.; Justice, A.C. 2011: Food insecurity is associated with poor virologic response among HIV-infected patients receiving antiretroviral medications. Journal of General Internal Medicine 26(9): 1012-1018

Dean, W.R.; Sharkey, J.R.; Johnson, C.M. 2011: Food insecurity is associated with social capital, perceived personal disparity, and partnership status among older and senior adults in a largely rural area of central Texas. Journal of Nutrition in Gerontology and Geriatrics 30(2): 169-186

Bouvier, G. 2011: Food insecurity is health threat to HIV+ patients. HIV Clinician 23(4): 1; 6-7

Leung, C.W.; Epel, E.S.; Ritchie, L.D.; Crawford, P.B.; Laraia, B.A. 2014: Food insecurity is inversely associated with diet quality of lower-income adults. Journal of the Academy of Nutrition and Dietetics 114(12): 1943-53.E2

Nackers, L.M.; Appelhans, B.M. 2013: Food insecurity is linked to a food environment promoting obesity in households with children. Journal of Nutrition Education and Behavior 45(6): 780-784

Gundersen, C.; Garasky, S.; Lohman, B.J. 2009: Food insecurity is not associated with childhood obesity as assessed using multiple measures of obesity. Journal of Nutrition 139(6): 1173-1178

Fitzgerald, N.ül.; Hromi-Fiedler, A.; Segura-Pérez, S.; Pérez-Escamilla, R. 2011: Food insecurity is related to increased risk of type 2 diabetes among Latinas. Ethnicity and Disease 21(3): 328-334

Charão, A.P.S.; Batista, M.H.R.E.S.; Ferreira, L.B.ão. 2012: Food insecurity of HIV/AIDS patients at a unit of outpatient healthcare system in Brasilia, Federal District, Brazil. Revista da Sociedade Brasileira de Medicina Tropical 45(6): 751-753

Chaparro, M.Pia.; Zaghloul, S.S.; Holck, P.; Dobbs, J. 2009: Food insecurity prevalence among college students at the University of Hawai'i at Mānoa. Public health nutrition 12(11): 2097-2103

Sirotin, N.; Hoover, D.R.; Shi, Q.; Anastos, K.; Weiser, S.D. 2014: Food insecurity with hunger is associated with obesity among HIV-infected and at risk women in Bronx, NY. Plos one 9(8): E105957

Lal, R. 2008: Food insecurity's dirty secret. Science 322(5902): 673-674

Martin-Fernandez, J.; Caillavet, F.; Lhuissier, A.; Chauvin, P. 2014: Food insecurity, a determinant of obesity? - an analysis from a population-based survey in the Paris metropolitan area, 2010. Obesity Facts 7(2): 120-129

Anderson, L.C.; Tegegn, A.; Tessema, F.; Galea, S.; Hadley, C. 2012: Food insecurity, childhood illness and maternal emotional distress in Ethiopia. Public Health Nutrition 15(4): 648-655

Iglesias-Rios, L.; Bromberg, J.E.; Moser, R.P.; Augustson, E.M. 2015: Food insecurity, cigarette smoking, and acculturation among Latinos: data from NHANES 1999-2008. Journal of immigrant and minority health 17(2): 349-357

Tsai, A.C.; Bangsberg, D.R.; Frongillo, E.A.; Hunt, P.W.; Muzoora, C.; Martin, J.N.; Weiser, S.D. 2012: Food insecurity, depression and the modifying role of social support among people living with HIV/AIDS in rural Uganda. Social Science and Medicine 74(12): 2012-2019

Kapulsky, L.; Tang, A.M.; Forrester, J.E. 2015: Food insecurity, depression, and social support in HIV-infected Hispanic individuals. Journal of Immigrant and Minority Health 17(2): 408-413

Lee, J.Sun.; Fischer, J.G.; Johnson, M.Ann. 2010: Food insecurity, food and nutrition programs, and aging: experiences from Georgia. Journal of Nutrition for the Elderly 29(2): 116-149

Belachew, T.; Lindstrom, D.; Gebremariam, A.; Hogan, D.; Lachat, C.; Huybregts, L.; Kolsteren, P. 2013: Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest Ethiopia. Plos one 8(3): E57643

Mohamadpour, M.; Sharif, Z.M.; Keysami, M.A. 2012: Food insecurity, health and nutritional status among sample of palm-plantation households in Malaysia. Journal of Health Population and Nutrition 30(3): 291-302

Von Braun, J. 2010: Food insecurity, hunger and malnutrition: necessary policy and technology changes. New Biotechnology 27(5): 449-452

Renzaho, A.M.N. 2004: Food insecurity, malnutrition and mortality in Maewo and Ambae islands, Vanuatu. Pacific Health Dialog 11(1): 12-21

Mayer, V.L.; Hillier, A.; Bachhuber, M.A.; Long, J.A. 2014: Food insecurity, neighborhood food access, and food assistance in Philadelphia. Journal of Urban Health: Bulletin of the new York Academy of Medicine 91(6): 1087-1097

Robaina, K.A.; Martin, K.S. 2013: Food insecurity, poor diet quality, and obesity among food pantry participants in Hartford, CT. Journal of Nutrition Education and Behavior 45(2): 159-164

Billimek, J.; Sorkin, D.H. 2012: Food insecurity, processes of care, and self-reported medication underuse in patients with type 2 diabetes: results from the California Health Interview Survey. Health Services Research 47(6): 2159-2168

Belachew, T.; Hadley, C.; Lindstrom, D.; Gebremariam, A.; Lachat, C.; Kolsteren, P. 2011: Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study. Nutrition Journal 10: 29

Dean, W.R.; Sharkey, J.R. 2011: Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: an individual-level analysis. Social Science and Medicine 72(9): 1454-1462

McCoy, S.I.; Ralph, L.J.; Njau, P.F.; Msolla, M.M.; Padian, N.S. 2014: Food insecurity, socioeconomic status, and HIV-related risk behavior among women in farming households in Tanzania. Aids and Behavior 18(7): 1224-1236

Rollins, N. 2007: Food insecurity--a risk factor for HIV infection. Plos Medicine 4(10): 1576-1577

Del Castillo, S.E.; Patiño, G.A.; Herrán, O.F. 2012: Food insecurity: associated variables and issues for public policy. Biomedica: Revista del Instituto Nacional de Salud 32(4): 545-556

Roustit, C.; Hamelin, A-Marie.; Grillo, F.; Martin, J.; Chauvin, P. 2010: Food insecurity: could school food supplementation help break cycles of intergenerational transmission of social inequalities?. Pediatrics 126(6): 1174-1181

Ivers, L.C.; Cullen, K.A. 2011: Food insecurity: special considerations for women. American Journal of Clinical Nutrition 94(6): 1740s-1744s

Hughes, R. 2009: Food insecurity: the skeleton in the national closet. Public Health Nutrition 12(11): 1973

Vogenthaler, N.S.; Hadley, C.; Lewis, S.J.; Rodriguez, A.E.; Metsch, L.R.; del Rio, C. 2010: Food insufficiency among HIV-infected crack-cocaine users in Atlanta and Miami. Public Health Nutrition 13(9): 1478-1484

Baggett, T.P.; Singer, D.E.; Rao, S.R.; O'Connell, J.J.; Bharel, M.; Rigotti, N.A. 2011: Food insufficiency and health services utilization in a national sample of homeless adults. Journal of General Internal Medicine 26(6): 627-634

Weigel, M.Margaret.; Armijos, M.Mercedes. 2015: Food insufficiency in the households of reproductive-age Ecuadorian women: association with food and nutritional status indicators. Ecology of Food and Nutrition 54(1): 20-42

Franke, M.F.; Murray, M.B.; Muñoz, M.; Hernández-Díaz, S.; Sebastián, J.é L.ís.; Atwood, S.; Caldas, A.; Bayona, J.; Shin, S.S. 2011: Food insufficiency is a risk factor for suboptimal antiretroviral therapy adherence among HIV-infected adults in urban Peru. Aids and Behavior 15(7): 1483-1489

Kalichman, S.C.; Watt, M.; Sikkema, K.; Skinner, D.; Pieterse, D. 2012: Food insufficiency, substance use, and sexual risks for HIV/AIDS in informal drinking establishments, Cape Town, South Africa. Journal of Urban Health: Bulletin of the new York Academy of Medicine 89(6): 939-951

Bao, J.; de Jong, V.; Atkinson, F.; Petocz, P.; Brand-Miller, J.C. 2009: Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. American Journal of Clinical Nutrition 90(4): 986-992

Benani, A.; Hryhorczuk, C.éc.; Gouazé, A.; Fioramonti, X.; Brenachot, X.; Guissard, C.; Krezymon, A.; Duparc, T.; Colom, A.é; Nédélec, E.; Rigault, C.; Lemoine, A.; Gascuel, J.; Gerardy-Schahn, R.; Valet, P.; Knauf, C.; Lorsignol, A.; Pénicaud, L. 2012: Food intake adaptation to dietary fat involves PSA-dependent rewiring of the arcuate melanocortin system in mice. Journal of Neuroscience: the Official Journal of the Society for Neuroscience 32(35): 11970-11979

Alves, M.Nilson.; Muniz, L.Correa.; Vieira, M.de.Fátima.Alves. 2013: Food intake among Brazilian children aged two to five years old: National Survey on Demography and Health (NSDH), 2006. Ciencia and Saude Coletiva 18(11): 3369-3377

Antunes, M.Maria.Leite.; Sichieri, R.; Salles-Costa, R. 2010: Food intake among children under three years of age in an area with high food insecurity. Cadernos de saude publica 26(8): 1642-1650

Kovalskys, I.; Indart Rougier, P.; Amigo, M.ía.P.; De Gregorio, M.ía.J.é; Rausch Herscovici, C.; Karner, M. 2013: Food intake and anthropometric evaluation in school-aged children of Buenos Aires. Archivos Argentinos de Pediatria 111(1): 9-14

Li, S.; Maude-Griffin, R.; Sun, Y.; Starkebaum, W.; Chen, J.D.Z. 2013: Food intake and body weight responses to intermittent vs. continuous gastric electrical stimulation in diet-induced obese rats. Obesity Surgery 23(1): 71-79

Maffeis, C. 2013: Food intake and childhood obesity: accurate estimation of requirements?. Lancet. Diabetes and Endocrinology 1(2): 80-81

Ramadas, A.; Kandiah, M. 2009: Food intake and colorectal adenomas: a case-control study in Malaysia. Asian Pacific Journal of Cancer Prevention: Apjcp 10(5): 925-932

Fira-Mladinescu, C.ţa.; Fira-Mladinescu, O.; Doroftei, S.; Sas, F.; Ursoniu, S.; Ionuţ, R.; Putnoky, S.; Suciu, O.; Vlaicu, B. 2008: Food intake and colorectal cancers; an ecological study in Romania. Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 112(3): 805-811

Neveur, M. 2013: Food intake and constipation. Revue de l'Infirmiere 191: 49-50

McGeoch, S.C.; Holtrop, G.; Fyfe, C.; Lobley, G.E.; Pearson, D.W.M.; Abraham, P.; Megson, I.L.; Macrury, S.M.; Johnstone, A.M. 2011: Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus. Nutrients 3(6): 683-693

Azzout-Marniche, D.; Chaumontet, C.; Nadkarni, N.A.; Piedcoq, J.; Fromentin, G.; Tomé, D.; Even, P.C. 2014: Food intake and energy expenditure are increased in high-fat-sensitive but not in high-carbohydrate-sensitive obesity-prone rats. American Journal of Physiology. Regulatory Integrative and Comparative Physiology 307(3): R299-R309

Kulsum, A.; Lakshmi, J.A.; Prakash, J. 2008: Food intake and energy protein adequacy of children from an urban slum in mysore, India - a qualitative analysis. Malaysian Journal of Nutrition 14(2): 163-172

Saito, I.; Ozawa, H.; Bello, M.C.; Moriwaki, C.; Ito, M.; Aono, H.; Ikebe, T.; Miyata, A.; Itoga, T. 1998: Food intake and food consumption patterns of hospital workers in the dominican republic. Environmental Health and Preventive Medicine 3(1): 31-36

Knapka, J.J.; Brown, D.G.; Barth, K.M. 1968: Food intake and growth of burro foals after 250 roentgens of cobalt-60 whole-body gamma irradiation. Radiation Research 36(1): 158-165

Koohkan, S.; Potz, A.; Berg, A. 2014: Food intake and hypertension--the role of protein quality for reducing of blood pressure. MMW Fortschritte der Medizin 156(14): 65-66

Bülbül, M.; Babygirija, R.; Zheng, J.; Ludwig, K.; Xu, H.; Lazar, J.; Takahashi, T. 2011: Food intake and interdigestive gastrointestinal motility in ghrelin receptor mutant rats. Journal of Gastroenterology 46(4): 469-478

Mendiola, J.; Torres-Cantero, A.M.; Moreno-Grau, J.é M.; Ten, J.; Roca, M.; Moreno-Grau, S.; Bernabeu, R. 2009: Food intake and its relationship with semen quality: a case-control study. Fertility and Sterility 91(3): 812-818

Olsson, M.; Herrington, M.K.; Reidelberger, R.D.; Permert, J.; Gebre-Medhin, S.; Arnelo, U. 2012: Food intake and meal pattern in IAPP knockout mice with and without infusion of exogenous IAPP. Scandinavian Journal of Gastroenterology 47(2): 191-196

Leal, G.V.d.S.; Philippi, S.T.; Matsudo, S.M.M.; Toassa, E.C. 2010: Food intake and meal patterns of adolescents, São Paulo, Brazil. Revista Brasileira de Epidemiologia 13(3): 457-467

Fontaine, E. 2012: Food intake and nutrition during pregnancy, lactation and weaning in the dam and offspring. Reproduction in Domestic Animals 47(Suppl 6): 326-330

Cuanalo de la Cerda, H.E.; Ochoa Estrada, E.; Tuz Poot, F.R.; Datta Banik, S. 2014: Food intake and nutrition in children 1-4 years of age in Yucatan, Mexico. Annals of human biology 41(1): 46-52

De Oliveira, M.R.M.; Leandro-Merhi, V.ân.A. 2011: Food intake and nutritional status of hospitalised older people. International Journal of Older people Nursing 6(3): 196-200

Leite, F.M.d.B.; Ferreira, H.d.S.; Bezerra, M.K.d.A.; Assunção, M.L.d.; Horta, B.L. 2013: Food intake and nutritional status of preschool from maroon communities of the state Alagoas, Brazil. Revista Paulista de Pediatria: Orgao Oficial da Sociedade de Pediatria de Sao Paulo 31(4): 444-451

Pei, Z.; Flexeder, C.; Fuertes, E.; Standl, M.; Buyken, A.; Berdel, D.; von Berg, A.; Lehmann, I.; Schaaf, B.; Heinrich, J.; Heinrich, J.; Wichmann, H.E.; Sausenthaler, S.; Zutavern, A.; Chen, C.M.; Schnappinger, M.; Rzehak, P.; Berdel, D.; von Berg, A.; Beckmann, C.; Gross, I.; Koletzko, S.; Reinhardt, D.; Krauss-Etschmann, S.; Bauer, C.P.; Brochow, I.; Grübl, A.; Hoffmann, U.; Krämer, U.; Link, E.; Cramer, C.; Heinrich, J.; Wichmann, H.E.; Sausenthaler, S.; Chen, C.M.; Schnappinger, M.; Borte, M.; Diez, U.; von Berg, A.; Beckmann, C.; Gross, I.; Schaaf, B.; Lehmann, I.; Bauer, M.; Gräbsch, C.; Röder, S.; Schilde, M.; Herbarth, O.; Dick, C.; Magnus, J.; Krämer, U.; Link, E.; Cramer, C.; Bauer, C.P.; Hoffmann, U.; Behrendt, H.; Grosch, 2014: Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Annals of Nutrition and Metabolism 64(1): 60-70

Lobato, J.C.P.; Costa, A.J.é L.; Sichieri, R. 2009: Food intake and prevalence of obesity in Brazil: an ecological analysis. Public Health Nutrition 12(11): 2209-2215

Wong, C.L.; Mollard, R.C.; Zafar, T.A.; Luhovyy, B.L.; Anderson, G.Harvey. 2009: Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety. Journal of the American College of Nutrition 28(5): 543-552

Menegassi, M.ár.; Mello, E.D.d.; Guimarães, L.ís.R.; Matte, B.C.ór.; Driemeier, F.; Pedroso, G.L.; Rohde, L.A.; Schmitz, M. 2010: Food intake and serum levels of iron in children and adolescents with attention-deficit/hyperactivity disorder. Revista Brasileira de Psiquiatria 32(2): 132-138

Chen, Y-Kuei.; Lee, C-Hung.; Wu, I-Chen.; Liu, J-Sin.; Wu, D-Chyang.; Lee, J-Ming.; Goan, Y-Gang.; Chou, S-Hwa.; Huang, C-Tsuan.; Lee, C-Ying.; Hung, H-Chia.; Yang, J-Fu.; Wu, M-Tsang. 2009: Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men. Nutrition 25(7-8): 753-761

Takayama, S.; Monma, Y.; Tsubota-Utsugi, M.; Nagase, S.; Tsubono, Y.; Numata, T.; Toyoshima, M.; Utsunomiya, H.; Sugawara, J.; Yaegashi, N. 2013: Food intake and the risk of endometrial endometrioid adenocarcinoma in Japanese women. Nutrition and Cancer 65(7): 954-960

Li, B.-B.; Zha, J.-Z. 2007: Food intake before going to bed and nighttime gastro-esophageal reflux. Zhongguo Dang Dai Er Ke Za Zhi 9(3): 207-209

Chung, S.-C.; Bond, E.F.; Jarrett, M.E. 2010: Food intake changes across the menstrual cycle in Taiwanese women. Biological Research for Nursing 12(1): 37-46

Kimokoti, R.W.; Judd, S.E.; Shikany, J.M.; Newby, P.K. 2014: Food intake does not differ between obese women who are metabolically healthy or abnormal. Journal of Nutrition 144(12): 2018-2026

Sebbani, M.; El Ansari, N.; El Mghari, G.; Amine, M. 2013: Food intake during the month of Ramadan in Moroccan patients with type 2 diabetes. Eastern Mediterranean Health Journal 19(3): 276-281

Salgado-Delgado, R.; Angeles-Castellanos, M.; Saderi, N.; Buijs, R.M.; Escobar, C. 2010: Food intake during the normal activity phase prevents obesity and circadian desynchrony in a rat model of night work. Endocrinology 151(3): 1019-1029

Corrard, F.; de La Rocque, F.; Martin, E.; Wollner, C.; Elbez, A.; Koskas, M.; Wollner, A.; Cohen, R. 2013: Food intake during the previous 24h as a percentage of usual intake: a marker of hypoxia in infants with bronchiolitis: an observational, prospective, multicenter study. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 20(6): 700-706

Kobe, H.; Štimec, Mž.; Ribič, C.Hlastan.; Fidler Mis, Nša. 2012: Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study. Public Health Nutrition 15(4): 600-608

Larsen, J.K.; Hermans, R.C.J.; Engels, R.C.M.E. 2012: Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity. Appetite 58(3): 907-913

Novais, P.íc.F.át.S.; Rasera, I.; Leite, C.V.d.S.; Marin, F.áv.A.éi.; de Oliveira, M.R.M. 2012: Food intake in women two years or more after bariatric surgery meets adequate intake requirements. Nutrition Research 32(5): 335-341

Dos Santos, R.úb.L.D.; Mansur, S.S.; Steffens, S.ér.M.; Faria, M.S.; Marino-Neto, J.é; Paschoalini, M.A. 2009: Food intake increased after injection of adrenaline into the median raphe nucleus of free-feeding rats. Behavioural Brain Research 197(2): 411-416

Mederacke, I.; Wursthorn, K.; Kirschner, J.; Rifai, K.; Manns, M.P.; Wedemeyer, H.; Bahr, M.J. 2009: Food intake increases liver stiffness in patients with chronic or resolved hepatitis C virus infection. Liver International: Official Journal of the International Association for the Study of the Liver 29(10): 1500-1506

Lemoine, M.; Shimakawa, Y.; Njie, R.; Njai, H.F.; Nayagam, S.; Khalil, M.; Goldin, R.; Ingiliz, P.; Taal, M.; Nyan, O.; Corrah, T.; D'Alessandro, U.; Thursz, M. 2014: Food intake increases liver stiffness measurements and hampers reliable values in patients with chronic hepatitis B and healthy controls: the PROLIFICA experience in the Gambia. Alimentary Pharmacology and Therapeutics 39(2): 188-196

Naish, K.R.; Harris, G. 2012: Food intake is influenced by sensory sensitivity. Plos one 7(8): E43622

Päßler, S.; Wolff, M.; Fischer, W.-J. 2012: Food intake monitoring: an acoustical approach to automated food intake activity detection and classification of consumed food. Physiological Measurement 33(6): 1073-1093

Päßler, S.; Fischer, W-Joachim. 2014: Food intake monitoring: automated chew event detection in chewing sounds. IEEE Journal of Biomedical and Health Informatics 18(1): 278-289

Diethelm, K.; Jankovic, N.; Moreno, L.A.; Huybrechts, I.; De Henauw, S.; De Vriendt, T.; González-Gross, M.; Leclercq, C.; Gottrand, Fédéric.; Gilbert, C.C.; Dallongeville, J.; Cuenca-Garcia, M.; Manios, Y.; Kafatos, A.; Plada, Mía.; Kersting, M.; Moreno, L.A.; Moreno, L.A.; Gottrand, Fédéric.; De Henauw, S.; González-Gross, M.; Gilbert, C.; Kafatos, A.; Moreno, L.A.; Libersa, C.; De Henauw, S.; Sánchez, J.; Gottrand, Féderic.; Kersting, M.; Sjöstrom, M.; Molnár, Dénes.; González-Gross, M.; Dallongeville, J.; Gilbert, C.C.; Hall, G.; Maes, L.; Scalfi, L.; M 2012: Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutrition 15(3): 386-398

Weeden, A.M.; Remig, V.M. 2010: Food intake of Kansans over 80 years of age attending congregate meal sites. Nutrients 2(12): 1297-1307

Eick, F.; Maleta, K.; Govasmark, E.; Duttaroy, A.K.; Bjune, A.G. 2009: Food intake of selenium and sulphur amino acids in tuberculosis patients and healthy adults in Malawi. International Journal of Tuberculosis and Lung Disease: the Official Journal of the International Union Against Tuberculosis and Lung Disease 13(10): 1313-1315

Bertola Compagnucci, A.; Perroud, H.A.; Villavicencio, R.; Brasca, A.; Berli, D.; Pezzotto, S.M. 2012: Food intake pattern in a sample of adults with gallbladder disease (GD). Archivos Latinoamericanos de Nutricion 62(3): 234-241

Hsiao, P.Ying.; Jensen, G.L.; Hartman, T.J.; Mitchell, D.C.; Nickols-Richardson, S.M.; Coffman, D.L. 2011: Food intake patterns and body mass index in older adults: a review of the epidemiological evidence. Journal of Nutrition in Gerontology and Geriatrics 30(3): 204-224

Liese, A.D.; Nichols, M.; Hodo, D.; Mellen, P.B.; Schulz, M.; Goff, D.C.; D'Agostino, R.B. 2010: Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study. British Journal of Nutrition 103(10): 1471-1479

Liese, A.D.; Weis, K.E.; Schulz, M.; Tooze, J.A. 2009: Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study. Diabetes Care 32(2): 263-268

Indrei, L.L.; Albu, A.; Hagiu, B.A.; Fidler, E.; Gavăt, V. 2007: Food intake patterns in a mentally disabled children's community. Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 111(2): 500-506

Esmaillzadeh, A.; Azadbakht, L. 2008: Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. Journal of Nutrition 138(8): 1469-1475

Li, A.; Dachner, N.; Tarasuk, V. 2009: Food intake patterns of homeless youth in Toronto. Canadian Journal of Public Health 100(1): 36-40

Gatica, G.; Barros, A.J.D.; Madruga, S.; Matijasevich, A.; Santos, I.á S. 2012: Food intake profiles of children aged 12, 24 and 48 months from the 2004 Pelotas (Brazil) birth cohort: an exploratory analysis using principal components. International Journal of Behavioral Nutrition and Physical Activity 9: 43

De Jonghe, B.C.; Hayes, M.R.; Zimmer, D.J.; Kanoski, S.E.; Grill, H.J.; Bence, K.K. 2012: Food intake reductions and increases in energetic responses by hindbrain leptin and melanotan Ii are enhanced in mice with POMC-specific PTP1B deficiency. American Journal of Physiology. Endocrinology and Metabolism 303(5): E644-E651

Roemmler-Zehrer, J.; Geigenberger, V.; Störmann, S.; Losa, M.; Crippa, V.; Otto, B.; Bidlingmaier, M.; Dimopoulou, C.; Stalla, G.K.; Schopohl, J. 2014: Food intake regulating hormones in adult craniopharyngioma patients. European Journal of Endocrinology 170(4): 627-635

Brunerová, L.; Anděl, M. 2014: Food intake regulation - 2nd part. Vnitrni Lekarstvi 60(1): 38-50

Brunerová, L.; Anděl, M. 2013: Food intake regulation -  1st part. Vnitrni Lekarstvi 59(9): 808-817

Ohinata, K.; Yoshikawa, M. 2008: Food intake regulation by central complement system. Advances in Experimental Medicine and Biology 632: 35-46

Minokoshi, Y. 2011: Food intake regulation by hypothalamic AMPK. Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica 137(4): 172-176

Makarova, E.N.; Kochubeĭ, E.D.; Bazhan, N.M. 2009: Food intake regulation in pregnant and lactating mice. Rossiiskii Fiziologicheskii Zhurnal Imeni I.M. Sechenova 95(1): 79-86

Kohlboeck, G.; Sausenthaler, S.; Standl, M.; Koletzko, S.; Bauer, C.-P.; von Berg, A.; Berdel, D.; Krämer, U.; Schaaf, B.; Lehmann, I.; Herbarth, O.; Heinrich, J.; Heinrich, J.; Wichmann, H.E.; Sausenthaler, S.; Zutavern, A.; Chen, C.M.; Schnappinger, M.; Rzehak, P.; Berdel, D.; von Berg, A.; Beckmann, C.; Gross, I.; Koletzko, S.; Reinhardt, D.; Krauss-Etschmann, S.; Bauer, C.P.; Brockow, I.; Grübl, A.; Hoffmann, U.; Krämer, U.; Link, E.; Cramer, C.; Behrendt, H.; Heinrich, J.; Wichmann, H.E.; Sausenthaler, S.; Chen, C.M.; Schnappinger, M.; Borte, M.; Diez, U.; von Berg, A.; Beckmann, C.; Gross, I.; Schaaf, B.; Lehmann, I.; Bauer, M.; Gräbsch, C.; Röder, S.; Schilde, M.; Herbarth, O.; Dick, C.; Magnus, J.; Krämer, U.; Link, E.; Cramer 2012: Food intake, diet quality and behavioral problems in children: results from the GINI-plus/LISA-plus studies. Annals of Nutrition and Metabolism 60(4): 247-256

Hughes, M.C.B.; Williams, G.M.; Fourtanier, A.; Green, A.èl.C. 2009: Food intake, dietary patterns, and actinic keratoses of the skin: a longitudinal study. American Journal of Clinical Nutrition 89(4): 1246-1255

Vitáriusová, E.; Babinská, K.; Kost'álová, L.'u.; Rosinský, J.; Hlavatá, A.; Pribilincová, Z.; Babinská, K.ín.; Kovács, L.ás.ó 2010: Food intake, leisure time activities and the prevalence of obesity in schoolchildren in Slovakia. Central European Journal of Public Health 18(4): 192-197

Vance, E.R.; Ferris, C.P.; Elliott, C.T.; McGettrick, S.A.; Kilpatrick, D.J. 2012: Food intake, milk production, and tissue changes of Holstein-Friesian and Jersey × Holstein-Friesian dairy cows within a medium-input grazing system and a high-input total confinement system. Journal of Dairy Science 95(3): 1527-1544

Jacobi, D.; Couet, C. 2011: Food intake, nutritional status and health. La Revue du Praticien 61(7): 980

Vargas-García, E.J.; Vargas-Salado, E. 2013: Food intake, nutritional status and physical activity between elderly with and without chronic constipation. a comparative study. Cirugia y Cirujanos 81(3): 214-220

Keogh, J.; Atkinson, F.; Eisenhauer, B.; Inamdar, A.; Brand-Miller, J. 2011: Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Appetite 57(3): 707-710

Indrei, L.L.; Rada, C.; Albu, A.; Crăcană, I.; Albu, A. 2011: Food intake--family income in a group of teenagers from Iaşi "Dimitrie Cantemir" High School. Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 115(1): 181-185

Nakagawa, A.; Nishizawa, M.; Koya, D. 2011: Food intake-suppressing action of incretin and anti-obesity therapy. Nihon Rinsho. Japanese Journal of Clinical Medicine 69(5): 826-830

Carrel, G.; Giusti, V. 2009: Food intake: not only a question of will!. Revue Medicale Suisse 5(198): 769-772

Huybrechts, I.; Matthys, C.; Vereecken, C.; Maes, L.; Temme, E.H.M.; Van Oyen, H.; De Backer, G.; De Henauw, S. 2008: Food intakes by preschool children in Flanders compared with dietary guidelines. International Journal of Environmental Research and Public Health 5(4): 243-257

Zugasti Murillo, A. 2009: Food intolerance. Endocrinologia y Nutricion: Organo de la Sociedad Espanola de Endocrinologia y Nutricion 56(5): 241-250

Skypala, I.; Vlieg-Boerstra, B. 2014: Food intolerance and allergy: increased incidence or contemporary inadequate diets?. Current Opinion in Clinical Nutrition and Metabolic Care 17(5): 442-447

Stiefelhagen, P. 2012: Food intolerance and food allergy: what may your patient still eat?. MMW Fortschritte der Medizin 154(14): 32

Menard, S.; Guzylack-Piriou, L.; Leveque, M.; Braniste, V.; Lencina, C.; Naturel, M.; Moussa, L.; Sekkal, S.; Harkat, C.; Gaultier, E.; Theodorou, V.; Houdeau, E. 2014: Food intolerance at adulthood after perinatal exposure to the endocrine disruptor bisphenol A. Faseb Journal: Official Publication of the Federation of American Societies for Experimental Biology 28(11): 4893-4900

Gibson, P.R. 2011: Food intolerance in functional bowel disorders. Journal of Gastroenterology and Hepatology 26(Suppl 3): 128-131

Michael, W. 2011: Food intolerance or allergy?. MMW Fortschritte der Medizin 153(26-28): 38-42; Quiz 43

Farup, P.G. 2007: Food intolerance--a diagnostic challenge. Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 127(23): 3056

Palmieri, B.; Esposito, A.; Capone, S.; Fistetto, G.; Iannitti, T. 2011: Food intolerance: reliability and characteristics of different diagnostic alternative tests. Minerva Gastroenterologica e Dietologica 57(1 Suppl 1: 1-10

Ozdemir, O.; Mete, E.; Catal, F.; Ozol, D. 2009: Food intolerances and eosinophilic esophagitis in childhood. Digestive Diseases and Sciences 54(1): 8-14

Crenshaw, J.W. 1968: Food irradiation study. Science 161(3837): 111

Unna, K. 1947: Food is medicine. Bulletin of the National Society for Medical Research 2(1): 7-9

Qureshi, S.Azeem.; Lund, A.Christin.; Veierød, M.Bragelien.; Carlsen, M.Hauger.; Blomhoff, R.; Andersen, L.Frost.; Ursin, G. 2014: Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. Bmc Public Health 14: 45

Chopera, P.; Chagwena, D.T.; Mushonga, N.G.T. 2014: Food label reading and understanding in parts of rural and urban Zimbabwe. African Health Sciences 14(3): 576-584

Zahid, N. 2013: Food label reading by consumers who buy foodstuff from the market. Jpma. Journal of the Pakistan Medical Association 63(5): 659

Lewis, J.E.; Arheart, K.L.; LeBlanc, W.G.; Fleming, L.E.; Lee, D.J.; Davila, E.P.; Cabán-Martinez, A.J.; Dietz, N.A.; McCollister, K.E.; Bandiera, F.C.; Clark, J.D. 2009: Food label use and awareness of nutritional information and recommendations among persons with chronic disease. American Journal of Clinical Nutrition 90(5): 1351-1357

Lubman, N.; Doak, C.; Jasti, S. 2012: Food label use and food label skills among immigrants from the former Soviet Union. Journal of nutrition education and behavior 44(5): 398-406

Ollberding, N.J.; Wolf, R.L.; Contento, I. 2011: Food label use and its relation to dietary intake among US adults. Journal of the American Dietetic Association 111(5 Suppl): S47-S51

Sebastián-Ponce, M.Itxaso.; Sanz-Valero, J.; Wanden-Berghe, C. 2011: Food labeling and the prevention of overweight and obesity: a systematic review. Cadernos de Saude Publica 27(11): 2083-2094

Anonymous 2013: Food labeling: gluten-free labeling of foods. Final rule. Federal Register 78(150): 47154-47179

Anonymous 2008: Food labeling: health claims; calcium and osteoporosis, and calcium, vitamin D, and osteoporosis. Final rule. Federal Register 73(189): 56477-56487

Anonymous 2008: Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Final rule. Federal Register 73(85): 23947-23953

Anonymous 2008: Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Interim final rule. Federal Register 73(37): 9938-9947

Anonymous 2007: Food labeling: safe handling statements: labeling of shell eggs. Final rule. Federal Register 72(160): 46375-46378

Barker, M.; Lawrence, W.; Robinson, S.îa.; Baird, J. 2012: Food labelling and dietary behaviour: bridging the gap. Public Health Nutrition 15(5): 758-759

Limb, M. 2012: Food labelling scheme agreed with retailers to remain voluntary. Bmj 345: E7212

Eden, S. 2011: Food labels as boundary objects: how consumers make sense of organic and functional foods. Public Understanding of Science 20(2): 179-194

Yngve, A.; Haapala, I.; Hodge, A.; McNeill, G.; Tseng, M. 2012: Food labels for consumers, motivated or otherwise. Public Health Nutrition 15(5): 757-758

Bonanni, A.E.; Bonaccio, M.; di Castelnuovo, A.; de Lucia, F.; Costanzo, S.; Persichillo, M.; Zito, F.; Donati, M.B.; de Gaetano, G.; Iacoviello, L. 2013: Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study. Nutrients 5(11): 4364-4379

Temple, N.J.; Fraser, J. 2014: Food labels: a critical assessment. Nutrition 30(3): 257-260

Slos, S.; De Meester, L.; Stoks, R. 2009: Food level and sex shape predator-induced physiological stress: immune defence and antioxidant defence. Oecologia 161(3): 461-467

Kocheva, L.S.; Karmanov, A.P.; Borisenkov, M.F. 2008: Food lignins as natural geroprotectors. Advances in Gerontology 21(3): 494-495

Brogden, N.; Almiron-Roig, E. 2010: Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men. Appetite 55(3): 551-555

Havermans, R.C.; Janssen, T.; Giesen, J.C.A.H.; Roefs, A.; Jansen, A. 2009: Food liking, food wanting, and sensory-specific satiety. Appetite 52(1): 222-225

Lebersorger, S.; Schneider, F. 2014: Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures. Waste Management 34(11): 1911-1919

Liu, J.; Lundqvist, J.; Weinberg, J.; Gustafsson, J. 2013: Food losses and waste in China and their implication for water and land. Environmental Science and Technology 47(18): 10137-10144

Sim, S.M.; Glanville, N.T.; McIntyre, L. 2011: Food management behaviours in food-insecure, lone mother-led families. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 72(3): 123-129

Powell, L.M.; Harris, J.L.; Fox, T. 2013: Food marketing expenditures aimed at youth: putting the numbers in context. American Journal of Preventive Medicine 45(4): 453-461

Kent, M.Potvin.; Dubois, L.; Wanless, A. 2011: Food marketing on children's television in two different policy environments. International Journal of Pediatric Obesity: Ijpo: An Official Journal of the International Association for the Study of Obesity 6(2-2): E433-E441

Grigsby-Toussaint, D.S.; Rooney, M.R. 2013: Food marketing targeting youth and families: what do we know about stores where moms actually shop?. Journal of Environmental and Public Health 2013: 674181

Bhatnagar, N.; Kaur, R.; Dudeja, P. 2014: Food marketing to children in India: comparative review of regulatory strategies across the world. Indian Journal of Pediatrics 81(11): 1187-1192

Kunkel, D.; Mastro, D.; Ortiz, M.; McKinley, C. 2013: Food marketing to children on U.S. Spanish-language television. Journal of Health Communication 18(9): 1084-1096

Otten, J.J.; Hekler, E.B.; Krukowski, R.A.; Buman, M.P.; Saelens, B.E.; Gardner, C.D.; King, A.C. 2012: Food marketing to children through toys: response of restaurants to the first U.S. toy ordinance. American Journal of Preventive Medicine 42(1): 56-60

Schwartz, M.B.; Ustjanauskas, A. 2012: Food marketing to youth: current threats and opportunities. Childhood Obesity 8(2): 85-88

Grow, H.M.; Schwartz, M.B. 2014: Food marketing to youth: serious business. JAMA 312(18): 1918-1919

Ueda, P.; Tong, L.; Viedma, C.; Chandy, S.J.; Marrone, G.; Simon, A.; Stålsby Lundborg, C. 2012: Food marketing towards children: brand logo recognition, food-related behavior and BMI among 3-13-year-olds in a south Indian town. PloS one 7(10): e47000

Bermingham, A. 2010: Food masquerade. Gastronomica: the Journal of Food and Culture 10(2): 9-12

Endo, A.; Teräsjärvi, J.; Salminen, S. 2014: Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. International Journal of Food Microbiology 174: 110-112

Chanteranne, B.; Branca, F.; Kaardinal, A.; Wahala, K.; Braesco, V.ér.; Ladroite, P.; Brouns, F.; Coxam, V.ér. 2008: Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study. Clinical Interventions in Aging 3(4): 711-718

Van Loo-Bouwman, C.A.; Naber, T.H.J.; Minekus, M.; van Breemen, R.B.; Hulshof, P.J.M.; Schaafsma, G. 2014: Food matrix effects on bioaccessibility of β-carotene can be measured in an in vitro gastrointestinal model. Journal of Agricultural and Food Chemistry 62(4): 950-955

Shen, Z.; Apriani, C.; Weerakkody, R.; Sanguansri, L.; Augustin, M.A. 2011: Food matrix effects on in vitro digestion of microencapsulated tuna oil powder. Journal of Agricultural and Food Chemistry 59(15): 8442-8449

Makoae, M.G. 2011: Food meanings in HIV and AIDS caregiving trajectories: ritual, optimism and anguish among caregivers in Lesotho. Psychology Health and Medicine 16(2): 190-202

Vogel, E.R.; Zulfa, A.; Hardus, M.; Wich, S.A.; Dominy, N.J.; Taylor, A.B. 2014: Food mechanical properties, feeding ecology, and the mandibular morphology of wild orangutans. Journal of Human Evolution 75: 110-124

Nishijo, H.; Ono, T. 1992: Food memory: neuronal involvement in food recognition. Asia Pacific Journal of Clinical Nutrition 1(1): 3-12

Vangay, P.; Fugett, E.B.; Sun, Q.; Wiedmann, M. 2013: Food microbe tracker: a web-based tool for storage and comparison of food-associated microbes. Journal of Food Protection 76(2): 283-294

Capozzi, V.; Spano, G. 2011: Food microbial biodiversity and "microbes of protected origin". Frontiers in Microbiology 2: 237

Singh, J.; Kaur, L.; Singh, H. 2013: Food microstructure and starch digestion. Advances in Food and Nutrition Research 70: 137-179

Breyer, B.; Voss-Andreae, A. 2013: Food mirages: geographic and economic barriers to healthful food access in Portland, Oregon. Health and Place 24: 131-139

Silver, H.J. 2009: Food modification versus oral liquid nutrition supplementation. Nestle Nutrition Workshop Series. Clinical and Performance Programme 12: 79-93

Holsen, L.M.; Lawson, E.A.; Blum, J.; Ko, E.; Makris, N.; Fazeli, P.K.; Klibanski, A.; Goldstein, J.M. 2012: Food motivation circuitry hypoactivation related to hedonic and nonhedonic aspects of hunger and satiety in women with active anorexia nervosa and weight-restored women with anorexia nervosa. Journal of Psychiatry and Neuroscience: Jpn 37(5): 322-332

Cichy, B.; Folek, S.ła.; Krzton, H. 2009: Food multiphosphates-preparation and properties. Journal of Agricultural and Food Chemistry 57(3): 944-950

Biondi, A.; Fisichella, R.; Fiorica, F.; Malaguarnera, M.; Basile, F. 2012: Food mutagen and gastrointestinal cancer. European Review for Medical and Pharmacological Sciences 16(9): 1280-1282

Sekhon, B.S. 2010: Food nanotechnology - an overview. Nanotechnology Science and Applications 3: 1-15

Dudo, A.; Choi, D-Hun.; Scheufele, D.A. 2011: Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade. Appetite 56(1): 78-89

Robson, A.A. 2011: Food nanotechnology: water is the key to lowering the energy density of processed foods. Nutrition and Health 20(3-4): 231-236

Demattè, M.L.; Endrizzi, I.; Gasperi, F. 2014: Food neophobia and its relation with olfaction. Frontiers in Psychology 5: 127

Knaapila, A.; Silventoinen, K.; Broms, U.; Rose, R.J.; Perola, M.; Kaprio, J.; Tuorila, H.M. 2011: Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index--a twin study. Behavior Genetics 41(4): 512-521

Schnettler, B.; Crisóstomo, G.; Sepúlveda, Jé.; Mora, M.; Lobos, Gán.; Miranda, H.; Grunert, K.G. 2013: Food neophobia, nanotechnology and satisfaction with life. Appetite 69: 71-79

Lopez, J.E.; Vaughan, C. 2007: Food niche overlap among neotropical frugivorous bats in Costa Rica. Revista de Biologia Tropical 55(1): 301-313

Tao, Y.; Li, J.; Lo, Y.M.; Tang, Q.; Wang, Y. 2011: Food nutrition labelling practice in China. Public Health Nutrition 14(3): 542-550

Frenkel, L.; Dimant, B.; Suárez, L.D.; Portiansky, E.L.; Delorenzi, A. 2012: Food odor, visual danger stimulus, and retrieval of an aversive memory trigger heat shock protein HSP70 expression in the olfactory lobe of the crab Chasmagnathus granulatus. Neuroscience 201: 239-251

Petsko, G.A. 2011: Food of the dogs. Genome Biology 12(7): 122

Torres-Vigil, I.; Cohen, M.Z.; de la Rosa, A.; Cárdenas-Turanzas, M.; Burbach, B.E.; Tarleton, K.W.; Shen, W.-M.; Bruera, E. 2012: Food or medicine: ethnic variations in perceptions of advanced cancer patients and their caregivers regarding artificial hydration during the last weeks of life. Bmj Supportive and Palliative Care 2(3): 276-279

Jennings, H.Maria.; Merrell, J.; Thompson, J.L.; Heinrich, M. 2015: Food or medicine? The food-medicine interface in households in Sylhet. Journal of Ethnopharmacology 16(7): 97-104

Koç, H.; Vinyard, C.J.; Essick, G.K.; Foegeding, E.A. 2013: Food oral processing: conversion of food structure to textural perception. Annual Review of Food Science and Technology 4: 237-266

Ollberding, N.J.; Nigg, C.R.; Geller, K.S.; Horwath, C.C.; Motl, R.W.; Dishman, R.K. 2012: Food outlet accessibility and fruit and vegetable consumption. American Journal of Health Promotion: Ajhp 26(6): 366-370

Frank, L.; Kerr, J.; Saelens, B.; Sallis, J.; Glanz, K.; Chapman, J. 2009: Food outlet visits, physical activity and body weight: variations by gender and race-ethnicity. British Journal of Sports Medicine 43(2): 124-131

Gregori, D.; Gulati, A.; Hochdorn, A.; Ballali, S.; Paramesh, H.; Kumar, M.; Baldi, I. 2014: Food packaged with toys: an investigation on potential obesogenic effects in Indian children. Indian Journal of Pediatrics 81(Suppl 1): 30-38

Rudel, R.A.; Gray, J.M.; Engel, C.L.; Rawsthorne, T.W.; Dodson, R.E.; Ackerman, J.M.; Rizzo, J.; Nudelman, J.L.; Brody, J.G. 2011: Food packaging and bisphenol a and bis(2-ethyhexyl) phthalate exposure: findings from a dietary intervention. Environmental Health Perspectives 119(7): 914-920

Muncke, J.; Myers, J.P.; Scheringer, M.; Porta, M. 2014: Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?. Journal of Epidemiology and Community Health 68(7): 592-594

Risch, S.J. 2009: Food packaging history and innovations. Journal of Agricultural and Food Chemistry 57(18): 8089-8092

Marsh, K.; Bugusu, B. 2007: Food packaging--roles, materials, and environmental issues. Journal of Food Science 72(3): R39-R55

Hawkes, C. 2010: Food packaging: the medium is the message. Public Health Nutrition 13(2): 297-299

Greenberg, M.; Greenberg, G.; Mazza, L. 2010: Food pantries, poverty, and social justice. American Journal of Public Health 100(11): 2021-2022

Hughes, S.O.; Frankel, L.A.; Beltran, A.; Hodges, E.; Hoerr, S.; Lumeng, J.; Tovar, A.; Kremers, S. 2013: Food parenting measurement issues: working group consensus report. Childhood Obesity 9 Suppl: S95-102

Sleddens, E.F.C.; Kremers, S.P.J.; Stafleu, A.; Dagnelie, P.C.; De Vries, N.K.; Thijs, C. 2014: Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting. Appetite 79: 42-50

Musher-Eizenman, D.R.; Kiefner, A. 2013: Food parenting: a selective review of current measurement and an empirical examination to inform future measurement. Childhood Obesity 9 Suppl: S32-S39

Coburn, D.R.; Nestler, R.B. 1947: Food particle size and quality in relation to disease in artificially propagated quail chicks. Journal of the American Veterinary Medical Association 110(838): 30-34

Stierstorfer, M.B.; Sha, C.T.; Sasson, M. 2013: Food patch testing for irritable bowel syndrome. Journal of the American Academy of Dermatology 68(3): 377-384

Baeumner, A. 2008: Food pathogen and toxin detection. Analytical and Bioanalytical Chemistry 391(2): 449-450

Lopes, P.íc.A.C.; Amancio, O.M.S.; Araújo, R.F.C.; Vitalle, M.S.d.S.; Braga, J.A.P. 2013: Food pattern and nutritional status of children with cerebral palsy. Revista Paulista de Pediatria: Orgao Oficial da Sociedade de Pediatria de Sao Paulo 31(3): 344-349

Tung, H.-H.; Tseng, L.-H.; Wei, J.; Lin, C.-H.; Wang, T.-J.; Liang, S.-Y. 2011: Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan. European Journal of Cardiovascular Nursing 10(4): 205-212

Hassan, H.; Das, S. 2012: Food pattern and quality of life in metabolic syndrome patients: debatable facts. European journal of cardiovascular nursing: journal of the Working Group on Cardiovascular Nursing of the European Society of Cardiology 11(2): 255; author reply 256

Maillot, M.; Monsivais, P.; Drewnowski, A. 2013: Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutrition Research 33(3): 188-194

Rahati, S.; Shahraki, M.; Arjomand, G.; Shahraki, T. 2014: Food pattern, lifestyle and diabetes mellitus. International Journal of High Risk Behaviors and Addiction 3(1): E8725

Moreira, P.; Santos, S.; Padrão, P.íc.; Cordeiro, T.ân.; Bessa, M.; Valente, H.; Barros, R.; Teixeira, V.; Mitchell, V.; Lopes, C.; Moreira, A.é 2010: Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children. International Journal of Environmental Research and Public Health 7(3): 1121-1138

Torjusen, H.; Lieblein, G.; Næs, T.; Haugen, M.; Meltzer, H.M.; Brantsæter, A.L. 2012: Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. Bmc Public Health 12: 612

Erber, E.; Beck, L.; Hopping, B.N.; Sheehy, T.; De Roose, E.; Sharma, S. 2010: Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 23(Suppl 1): 59-66

Rahmawaty, S.; Lyons-Wall, P.; Batterham, M.; Charlton, K.; Meyer, B.J. 2014: Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake. Nutrition 30(2): 169-176

Sitko, D.; Wojtaś, M.; Gronowska-Senger, A. 2012: Food patterns of youth from gymnasium and lyceum. Roczniki Panstwowego Zakladu Higieny 63(3): 319-327

Hlebowicz, J.; Persson, M.; Gullberg, B.; Sonestedt, E.; Wallström, P.; Drake, I.; Nilsson, J.; Hedblad, B.; Wirfält, E. 2011: Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study. Journal of Internal Medicine 270(4): 365-376

Ballesteros, N.A.; Rodriguez Saint-Jean, S.; Perez-Prieto, S.I. 2014: Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum). Fish and Shellfish Immunology 37(2): 220-228

Lahrichi, S.L.; Affolter, M.; Zolezzi, I.S.; Panchaud, A. 2013: Food peptidomics: large scale analysis of small bioactive peptides--a pilot study. Journal of Proteomics 88: 83-91

Råberg Kjøllesdal, M.K.; Hjellset, V.T.; Bjørge, B.; Holmboe-Ottesen, G.; Wandel, M. 2011: Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention. International Journal of Public Health 56(5): 475-483

De Keyzer, W.; Huybrechts, I.; De Maeyer, M.; Ocké, M.; Slimani, N.; van 't Veer, P.; De Henauw, S. 2011: Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. British Journal of Nutrition 105(7): 1073-1083

Korkalo, L.; Erkkola, M.; Fidalgo, L.; Nevalainen, J.; Mutanen, M. 2013: Food photographs in portion size estimation among adolescent Mozambican girls. Public Health Nutrition 16(9): 1558-1564

Lifquist, R.C. 1947: Food plans for good nutrition. Medical Woman's Journal 54(2): 30-33

Sternberg, E.D.; Lefèvre, T.; Li, J.; de Castillejo, C.L.F.; Li, H.; Hunter, M.D.; de Roode, J.C. 2012: Food plant derived disease tolerance and resistance in a natural butterfly-plant-parasite interactions. Evolution; International Journal of Organic Evolution 66(11): 3367-3376

Smits, T. 2012: Food plating preferences. Acta Paediatrica 101(9): E388-E389

Zampollo, F.; Kniffin, K.M.; Wansink, B.; Shimizu, M. 2012: Food plating preferences of children: the importance of presentation on desire for diversity. Acta Paediatrica 101(1): 61-66

di Pellegrino, G.; Magarelli, S.; Mengarelli, F. 2011: Food pleasantness affects visual selective attention. Quarterly Journal of Experimental Psychology 64(3): 560-571

Idrovo, A.J. 2014: Food poisoned with pesticide in Bihar, India: new disaster, same story. Occupational and Environmental Medicine 71(3): 228

Lawrence, D.T.; Dobmeier, S.G.; Bechtel, L.K.; Holstege, C.P. 2007: Food poisoning. Emergency Medicine Clinics of North America 25(2): 357-73; Abstract Ix

Argudín, M.ía.Án.; Mendoza, M.ía.C.; Rodicio, M.ía.R. 2010: Food poisoning and Staphylococcus aureus enterotoxins. Toxins 2(7): 1751-1773

Kotangale, J.P. 2011: Food poisoning and house gecko: myth or reality?. Journal of Environmental Science and Engineering 53(2): 227-230

Pósfay-Barbe, K.M.; Schrenzel, J.; Frey, J.; Studer, R.é; Korff, C.; Belli, D.C.; Parvex, P.; Rimensberger, P.C.; Schäppi, M.G. 2008: Food poisoning as a cause of acute liver failure. Pediatric Infectious Disease Journal 27(9): 846-847

Kim, J.-B.; Jeong, H.-R.; Park, Y.-B.; Kim, J.-M.; Oh, D.-H. 2010: Food poisoning associated with emetic-type of Bacillus cereus in Korea. Foodborne Pathogens and Disease 7(5): 555-563

Kitamoto, M.; Kito, K.; Niimi, Y.; Shoda, S.; Takamura, A.; Hiramatsu, T.; Akashi, T.; Yokoi, Y.; Hirano, H.; Hosokawa, M.; Yamamoto, A.; Agata, N.; Hamajima, N. 2009: Food poisoning by Staphylococcus aureus at a university festival. Japanese Journal of Infectious Diseases 62(3): 242-243

Meier-Ploeger, A. 2002: Nutrition education with all senses--experiences with the "feeling how it tastes" project. Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 21(6): 236

Ogata, M.; Ago, K.; Ago, M.; Nakashima, H.; Hayashi, T. 2009: Food poisoning due to Salmonella Enteritidis--a case report. Legal Medicine 11 Suppl. 1: S533-S534

Antony, B.; Dias, M.; Shetty, A.K.; Rekha, B. 2009: Food poisoning due to Salmonella enterica serotype weltevreden in Mangalore. Indian Journal of Medical Microbiology 27(3): 257-258

Barraza, J.é E. 2009: Food poisoning due to consumption of the marine gastropod Plicopurpura columellaris in El Salvador. Toxicon: Official Journal of the International Society on Toxinology 54(6): 895-896

Noah, N. 2009: Food poisoning from raw fruit and vegetables. Introduction. Epidemiology and Infection 137(3): 305-306

Oogane, T.; Hirata, A.; Funatogawa, K.; Kobayashi, K.; Sato, T.; Kimura, H. 2008: Food poisoning outbreak caused by norovirus GII/4 in school lunch, Tochigi prefecture, Japan. Japanese Journal of Infectious Diseases 61(5): 423-424

Hossen, V.; Jourdan-da Silva, N.; Guillois-Bécel, Y.; Marchal, J.; Krys, S. 2011: Food poisoning outbreaks linked to mussels contaminated with okadaic acid and ester dinophysistoxin-3 in France, June 2009. Euro Surveillance: Bulletin Europeen sur les Maladies Transmissibles 16(46)

Zhelezniakova, N.S. 1945: Food poisoning with anabasin sulfate. Gigiena i Sanitariia 10(6): 20-23

Cruickshank, J. 1949: Food poisoning with special reference to the foods concerned. British Journal of Nutrition 2(4): 338-341

Nishibuchi, M. 2012: Food poisoning--importance of international perspective. Nihon Rinsho. Japanese Journal of Clinical Medicine 70(8): 1280-1286

Asakawa, M.; Noguchi, T. 2014: Food poisonings by ingestion of cyprinid fish. Toxins 6(2): 539-555

Glaizal, M.; Schmitt, C.; Tichadou, L.; Sapori, J.-M.; Hayek-Lanthois, M.; de Haro, L. 2013: Food poisonings related to organic buckwheat contaminated with Datura sp.: a poison control and toxicovigilance center activity. Presse Medicale 42(10): 1412-1415

Hawkes, C. 2012: Food policies for healthy populations and healthy economies. Bmj 344: E2801

Jacka, F.N.; Sacks, G.; Berk, M.; Allender, S. 2014: Food policies for physical and mental health. Bmc Psychiatry 14: 132

Levy, L.B. 2009: Food policy and dietary change. Proceedings of the Nutrition Society 68(2): 216-220

Dubowitz, T.; Ghosh-Dastidar, M.B.; Collins, R.; Escarce, J.é 2013: Food policy research: we need better measurement, better study designs, and reasonable and measured actions based on the available evidence. Obesity 21(1): 5-6

Soda, K.; Kano, Y.; Chiba, F. 2012: Food polyamine and cardiovascular disease--an epidemiological study. Global Journal of Health Science 4(6): 170-178

McBride, A.E. 2010: Food porn. Gastronomica: the Journal of Food and Culture 10(1): 38-46

Friedman, A.; Bennett, T.G.; Barbarich, B.N.; Keaschuk, R.A.; Ball, G.D.C. 2012: Food portion estimation by children with obesity: the effects of estimation method and food type. Journal of the Academy of Nutrition and Dietetics 112(2): 302-307

Piernas, C.; Popkin, B.M. 2011: Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. Journal of nutrition 141(6): 1159-1164

Lyons, J.; Walton, J.; Flynn, A. 2015: Food portion sizes and dietary quality in Irish children and adolescents. Public Health Nutrition 18(8): 1444-1452

Juliano, P.; Barbosa-Cánovas, G.V. 2010: Food powders flowability characterization: theory, methods, and applications. Annual Review of Food Science and Technology 1: 211-239

López-López, P.; García-Ripollés, C.; Urios, V. 2014: Food predictability determines space use of endangered vultures: implications for management of supplementary feeding. Ecological Applications: a Publication of the Ecological Society of America 24(5): 938-949

Hendrickson, S.J.; Willett, W.C.; Rosner, B.A.; Eliassen, A.H. 2013: Food predictors of plasma carotenoids. Nutrients 5(10): 4051-4066

Guillette, L.M.; Morgan, K.V.; Hall, Z.J.; Bailey, I.E.; Healy, S.D. 2014: Food preference and copying behaviour in zebra finches, Taeniopygia guttata. Behavioural Processes 109 Pt B: 145-150

Nyamukondiwa, C.; Addison, P. 2014: Food preference and foraging activity of ants: recommendations for field applications of low-toxicity baits. Journal of Insect Science 14: 48

Zoon, Hët.F.A.; He, W.; de Wijk, Ré.A.; de Graaf, C.; Boesveldt, S. 2014: Food preference and intake in response to ambient odours in overweight and normal-weight females. Physiology and Behavior 133: 190-196

Aschkenasy-Lelu, P. 1950: Food preference and its role in the regulation of homeostasis; appetite for salt in the adrenalectomized rat. Annales de la Nutrition et de l'Alimentation 4(5-6): 501-512

Gaalema, D.E.; Perdue, B.M.; Kelling, A.S. 2011: Food preference, keeper ratings, and reinforcer effectiveness in exotic animals: the value of systematic testing. Journal of Applied Animal Welfare Science: Jaaws 14(1): 33-41

Clouard, C.; Meunier-Salaün, M.C.; Val-Laillet, D. 2012: Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?. Animal: An International Journal of Animal Bioscience 6(1): 118-136

Magbuhat, R.Marie.T.; Borazon, E.Q.; Villarino, B.J. 2011: Food preferences and dietary intakes of Filipino adolescents in metro Manila, the Philippines. Malaysian Journal of Nutrition 17(1): 31-41

Hölzl, M.; Krištofík, Ján.; Darolová, Ažbeta.; Hoi, H. 2011: Food preferences and mound-building behaviour of the mound-building mice Mus spicilegus. Die Naturwissenschaften 98(10): 863-870

Andreatta, M.M.; Del Campo, M.L.; Carbonetti, A.; Navarro, A. 2011: Food preferences and their "decision contexts" as predictors of dietary pattern. Revista de la Facultad de Ciencias Medicas 68(1): 14-19

Deckers, S.R.J.M.; De Moor, J.M.H.; Van der Burg, J.J.W. 2011: Food preferences in young Dutch children and recommendations for feeding intervention in developmental disabilities. Research in Developmental Disabilities 32(2): 630-635

De Mendonça, S.N.T.G.; Brandão, H.C.A.D.N.T.M.; Brandão, W.A.P.L.N.T.M.; Quintino, C.A.A.; De Francisco, A.; Teixeira, E. 2013: Food preferences of middle aged and elderly subjects in a Brazilian city. Journal of Nutrition Health and Aging 17(2): 130-135

Song, H-Jung.; Simon, J.R.; Patel, D.U. 2014: Food preferences of older adults in senior nutrition programs. Journal of Nutrition in Gerontology and Geriatrics 33(1): 55-67

Berger, B.G. 1945: Food preferences of the firebrat. Journal of Economic Entomology 38: 577-582

Sabu, T.K.; Vinod, K.V. 2009: Food preferences of the rubber plantation litter beetle, Luprops tristis, a nuisance pest in rubber tree plantations. Journal of Insect Science 9: 1-5

Renner, S.C.; Baur, S.; Possler, A.; Winkler, J.; Kalko, E.K.V.; Bates, P.J.J.; Mello, M.A.R. 2012: Food preferences of winter bird communities in different forest types. Plos one 7(12): E53121

Dill, D.B. 1947: Food preferences on combat flights. Journal of Aviation Medicine 18(6): 590-593

Reghem, E.; Tia, B.; Bels, V.; Pouydebat, E. 2011: Food prehension and manipulation in Microcebus murinus (Prosimii, Cheirogaleidae). Folia Primatologica; International Journal of Primatology 82(3): 177-188

Möser, A. 2010: Food preparation patterns in German family households. An econometric approach with time budget data. Appetite 55(1): 99-107

Appelhans, B.M.; Waring, M.E.; Schneider, K.L.; Pagoto, S.L. 2014: Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households. Appetite 76: 1-8

Hanekom, S.M. 2015: Food preparation, processing, labeling and safety. World Review of Nutrition and Dietetics 111: 193-197

Courtin 1951: Food preparations from fresh-water fish of Cambodia. Revue Veterinaire Militaire 6(1): 41-80

Courtin, A. 1951: Food preparations from the freshwater fish of Cambodia. Revue Veterinaire Militaire 6(2): 173-191 Passim

Morris, T.N. 1949: Food preservation in relation to food poisoning. Practitioner 162(972): 452-456

Nakamura, K.; Arakawa, K.; Kawai, Y.; Yasuta, N.; Chujo, T.; Watanabe, M.; Iioka, H.; Tanioka, M.; Nishimura, J.; Kitazawa, H.; Tsurumi, K.; Saito, T. 2013: Food preservative potential of gassericin A-containing concentrate prepared from a cheese whey culture supernatant from Lactobacillus gasseri LA39. Animal Science Journal 84(2): 144-149

Maier, E.; Kurz, K.; Jenny, M.; Schennach, H.; Ueberall, F.; Fuchs, D. 2010: Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 48(7): 1950-1956

Kripke, G. 2012: Food price complexities require nuance. Science 336(6081): 540; Author Reply 540-1

Braun, J.v. 2011: Food price crises and health. Bmj 342: D2474

Darmon, N.; Lacroix, A.; Muller, L.; Ruffieux, B. 2014: Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition. International Journal of Behavioral Nutrition and Physical Activity 11: 66

Zarocostas, J. 2008: Food price rises will increase deaths from malnutrition, Swiss foundation warns. Bmj 336(7650): 912

Gilbert, C.L.; Morgan, C.W. 2010: Food price volatility. Philosophical Transactions of the Royal Society of London. Series B Biological Sciences 365(1554): 3023-3034

Grossman, M.; Tekin, E.; Wada, R. 2014: Food prices and body fatness among youths. Economics and Human Biology 12: 4-19

Ni Mhurchu, C.; Eyles, H.; Schilling, C.; Yang, Q.; Kaye-Blake, W.; Genç, M.; Blakely, T. 2013: Food prices and consumer demand: differences across income levels and ethnic groups. Plos one 8(10): E75934

DiSantis, K.I.; Grier, S.A.; Oakes, J.M.; Kumanyika, S.K. 2014: Food prices and food shopping decisions of black women. Appetite 77: 104-112

Powell, L.M.; Zhao, Z.; Wang, Y. 2009: Food prices and fruit and vegetable consumption among young American adults. Health and Place 15(4): 1064-1070

Finkelstein, E.A.; Strombotne, K.L.; Zhen, C.; Epstein, L.H. 2014: Food prices and obesity: a review. Advances in Nutrition 5(6): 818-821

Powell, L.M.; Chaloupka, F.J. 2009: Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Quarterly 87(1): 229-257

Beydoun, M.A.; Powell, L.M.; Chen, X.; Wang, Y. 2011: Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents. Journal of Nutrition 141(2): 304-311

Bouis, H.E.; Eozenou, P.; Rahman, A. 2011: Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status. Food and Nutrition Bulletin 32(1 Suppl): S14-S23

Margetts, B. 2008: Food prices, inequity, and our responsibilities. Public Health Nutrition 11(5): 437-438

Eyles, H.; Ni Mhurchu, C.; Nghiem, N.; Blakely, T. 2012: Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. Plos Medicine 9(12): E1001353

Brooks, K.M. 1988: Food problems: soviet agriculture. Science 240(4851): 547-548

Dupont, D.; Mandalari, G.; Mollé, D.; Jardin, J.; Rolet-Répécaud, O.; Duboz, G.; Léonil, J.ël.; Mills, C.E.N.; Mackie, A.R. 2010: Food processing increases casein resistance to simulated infant digestion. Molecular Nutrition and Food Research 54(11): 1677-1689

Doko Jelinić, J.; Nola, I.A.; Andabaka, D. 2010: Food processing industry--the salt shock to the consumers. Acta Medica Croatica: Casopis Hravatske Akademije Medicinskih Znanosti 64(2): 97-103

Bhatt, T.; Zhang, J.J. 2013: Food product tracing technology capabilities and interoperability. Journal of Food Science 78(Suppl 2): B28-B33

Swaminathan, M.S.; Bhavani, R.V. 2013: Food production and availability--essential prerequisites for sustainable food security. Indian Journal of Medical Research 138(3): 383-391

Williams, J.M.; Roger, P.A.; Haywood, S. 2008: Food production and food security. Veterinary Record 162(25): 830-831

Furlow, B. 2013: Food production and obesity linked to climate change. Lancet. Respiratory Medicine 1(3): 187-188

Alvarez, P.A.; Boye, J.I. 2012: Food production and processing considerations of allergenic food ingredients: a review. Journal of Allergy 2012: 746125

Ruttan, V.W.; Pimentel, D. 1975: Food production and the energy crisis: a comment. Science 187(4176): 560-561

Shutt, D. 2013: Food production begins with your hands. Occupational Health and Safety 82(11): 36; 38

Wilkinson, S.; Hartung, W. 2009: Food production: reducing water consumption by manipulating long-distance chemical signalling in plants. Journal of Experimental Botany 60(7): 1885-1891

Van Calcar, S.C.; Ney, D.M. 2012: Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria. Journal of the Academy of Nutrition and Dietetics 112(8): 1201-1210

Courtin 1952: Food products of the fresh water fish of Cambodia. Revue Veterinaire Militaire 7(1): 41-47

Emrich, T.E.; Cohen, J.E.; Lou, W.Y.; L'Abbé, M.R. 2013: Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program. Bmc Public Health 13: 846

Olivares, S.; Lera, L.; Mardones, Mía.Angélica.; Araneda, J.; Bustos, N.; Olivares, Mía.Antonieta.; Colque, Mía.Ester. 2011: Food promotion and food preferences in Chilean school age children from different socioeconomic levels. Archivos Latinoamericanos de Nutricion 61(2): 163-171

Jeon, J.H.; Lee, C.H.; Lee, H.S. 2009: Food protective effect of geraniol and its congeners against stored food mites. Journal of Food Protection 72(7): 1468-1471

Jeong, E.-Y.; Cho, K.-S.; Lee, H.-S. 2012: Food protective effects of Periploca sepium oil and its active component against stored food mites. Journal of Food Protection 75(1): 118-122

Kim, M.-G.; Jeon, J.-H.; Lee, H.-S. 2013: Food protective effects of the active constituent isolated from Ostericum praeteritum against the stored food mite, Tyrophagus putrescentiae. Journal of Food Protection 76(11): 1887-1891

Tominari, K.; Tanaka, A.; Shinoda, Y.; Futase, K.; Nei, D.; Isshiki, K. 2011: Food protective property of new liquid food container PID (Pouch in Dispenser) for microbes. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan 52(2): 108-111

Relkin, P.; Shukat, R. 2012: Food protein aggregates as vitamin-matrix carriers: impact of processing conditions. Food Chemistry 134(4): 2141-2148

Power, O.; Nongonierma, A.B.; Jakeman, P.; FitzGerald, R.J. 2014: Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings of the Nutrition Society 73(1): 34-46

Miceli Sopo, S.; Buonsenso, D.; Monaco, S.; Crocco, S.; Longo, G.; Calvani, M. 2013: Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: a working hypothesis. Allergologia et Immunopathologia 41(5): 346-348

Sopo, S.Miceli.; Filoni, S.; Giorgio, V.; Monaco, S.; Onesimo, R. 2012: Food protein-induced enterocolitis syndrome (FPIES) to corn: a case report. Journal of Investigational Allergology and Clinical Immunology 22(5): 391-392

Järvinen, K.M.; Nowak-Węgrzyn, A. 2013: Food protein-induced enterocolitis syndrome (FPIES): current management strategies and review of the literature. Journal of Allergy and Clinical Immunology. in Practice 1(4): 317-322

Coates, R.W.; Weaver, K.R.; Lloyd, R.; Ceccacci, N.; Greenberg, M.R. 2011: Food protein-induced enterocolitis syndrome as a cause for infant hypotension. Western Journal of Emergency Medicine 12(4): 512-514

Monti, G.; Castagno, E.; Liguori, S.A.; Lupica, M.M.; Tarasco, V.; Viola, S.; Tovo, P.A. 2011: Food protein-induced enterocolitis syndrome by cow's milk proteins passed through breast milk. Journal of Allergy and Clinical Immunology 127(3): 679-680

Fernandes, B.N.; Boyle, R.J.; Gore, C.; Simpson, A.; Custovic, A. 2012: Food protein-induced enterocolitis syndrome can occur in adults. Journal of Allergy and Clinical Immunology 130(5): 1199-1200

Vasilopoulou, I.; Feketea, G.; Trigka, M. 2014: Food protein-induced enterocolitis syndrome caused by fish ingestion. A case report. Revue Medicale de Liege 69(7-8): 412-414

Don, M.; Longo, G. 2013: Food protein-induced enterocolitis syndrome due to banana: an uncommon entity. European Annals of Allergy and Clinical Immunology 45(2): 61-62

Schultz, F.; Westcott-Chavez, A. 2014: Food protein-induced enterocolitis syndrome from the parent perspective. Current Opinion in Allergy and Clinical Immunology 14(3): 263-267

Tan, J.; Campbell, D.; Mehr, S. 2012: Food protein-induced enterocolitis syndrome in an exclusively breast-fed infant-an uncommon entity. Journal of Allergy and Clinical Immunology 129(3): 873 Author Reply 873-4

Mane, S.K.; Hollister, M.E.; Bahna, S.L. 2014: Food protein-induced enterocolitis syndrome to trivial oral mucosal contact. European Journal of Pediatrics 173(12): 1545-1547

Federly, T.J.; Ryan, P.; Dinakar, C. 2012: Food protein-induced enterocolitis syndrome triggered by orange juice. Annals of Allergy Asthma and Immunology: Official Publication of the American College of Allergy Asthma and Immunology 109(6): 472-473

Miceli Sopo, S.; Greco, M.; Monaco, S.; Tripodi, S.; Calvani, M. 2013: Food protein-induced enterocolitis syndrome, from practice to theory. Expert Review of Clinical Immunology 9(8): 707-715

Mehr, S.; Kakakios, A.; Frith, K.; Kemp, A.S. 2009: Food protein-induced enterocolitis syndrome: 16-year experience. Pediatrics 123(3): E459-E464

Leonard, S.A.; Nowak-Węgrzyn, A. 2011: Food protein-induced enterocolitis syndrome: an update on natural history and review of management. Annals of Allergy Asthma and Immunology: Official Publication of the American College of Allergy Asthma and Immunology 107(2): 95

Albin, S.; Sicherer, S. 2014: Food protein-induced enterocolitis syndrome: insights from review of a large referral population. Pediatrics 134(Suppl 3): S157

Guibas, G.V.; Tsabouri, S.; Makris, M.; Priftis, K.N. 2014: Food protein-induced enterocolitis syndrome: pitfalls in the diagnosis. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology 25(7): 622-629

Caubet, J.-C.; Nowak-Węgrzyn, A. 2011: Food protein-induced enterocolitis to hen's egg. Journal of Allergy and Clinical Immunology 128(6): 1386-1388

Shoda, T.; Isozaki, A.; Kawano, Y. 2011: Food protein-induced gastrointestinal syndromes in identical and fraternal twins. Allergology International: Official Journal of the Japanese Society of Allergology 60(1): 103-108

Hwang, J.-B.; Hong, J. 2013: Food protein-induced proctocolitis: Is this allergic disorder a reality or a phantom in neonates?. Korean Journal of Pediatrics 56(12): 514-518

He, W.; Tan, Y.; Tian, Z.; Chen, L.; Hu, F.; Wu, W. 2011: Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats. International Journal of Nanomedicine 6: 521-533

Boorman, K.N. 1983: Food proteins Edited by P. F. Fox and J. J. Condon. Applied Science Publishers Ltd, London. 1982. 361 pp. Price: £38·00. Meat Science 9(2): 151-153

Rutherfurd-Markwick, K.J. 2012: Food proteins as a source of bioactive peptides with diverse functions. British Journal of Nutrition 108(Suppl 2): S149-S157

He, W.; Lu, Y.; Qi, J.; Chen, L.; Hu, F.; Wu, W. 2013: Food proteins as novel nanosuspension stabilizers for poorly water-soluble drugs. International Journal of Pharmaceutics 441(1-2): 269-278

Wang, J.; Sun, N.; Zhou, C.; Zhou, X.; Lu, J.; Wang, C.; Che, H. 2014: Food proteins from different allergen families sensitize Balb/c mice to family-specific immune responses. Journal of Immunotoxicology 11(2): 172-179

Mukherjee, T.D. 1949: Food provincialism. Antiseptic 46(7): 510

Watkinson-Powell, A.; Barnes, S.; Lovatt, M.; Wasielewska, A.; Drummond, B. 2014: Food provision for older people receiving home care from the perspectives of home-care workers. Health and Social Care in the Community 22(5): 553-560

Corbani, A.Catherine.; Hachey, M-Hélène.; Desrochers, Aé. 2014: Food provisioning and parental status in songbirds: can occupancy models be used to estimate nesting performance?. Plos one 9(7): E101765

Leca, J-Baptiste.; Gunst, Nëlle.; Huffman, M.A. 2008: Food provisioning and stone handling tradition in Japanese macaques: a comparative study of ten troops. American Journal of Primatology 70(8): 803-813

McIntyre, L.; Rondeau, K.; Kirkpatrick, S.; Hatfield, J.; Islam, K.Shamsul.; Huda, S.Nazmul. 2011: Food provisioning experiences of ultra poor female heads of household living in Bangladesh. Social Science and Medicine 72(6): 969-976

Schönherr, K. 1999: Food provisioning of the Army Group Southern Ukraine in April-August 1944 within the Romanian-German alliance. Revista Istorica 10(3-4): 333-346

Dachner, N.; Ricciuto, L.; Kirkpatrick, S.I.; Tarasuk, V. 2010: Food purchasing and food insecurity among low-income families in Toronto. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 71(3): E50-E56

Garg, A.; Guez, G. 2011: Food pyramid replaced by plate. Dental Implantology Update 22(7): 52-54

Sinkinson, M.; Hughes, D. 2008: Food pyramids, keeping clean and sex talks: pre-service teachers' experiences and perceptions of school health education. Health education research 23(6): 1074-1084

Blaisdell, A.P.; Lau, Y.Lam.Matthew.; Telminova, E.; Lim, H.Cheei.; Fan, B.; Fast, C.D.; Garlick, D.; Pendergrass, D.C. 2014: Food quality and motivation: a refined low-fat diet induces obesity and impairs performance on a progressive ratio schedule of instrumental lever pressing in rats. Physiology and Behavior 128: 220-225

Ratner, R.G.; Hernández, P.J.; Martel, J.A.; Atalah, E.S. 2012: Food quality and nutritional status in university students of eleven Chilean regions. Revista Medica de Chile 140(12): 1571-1579

Soares, F.L.; Bissoni de Sousa, L.; Corradi-Perini, C.; Ramos da Cruz, M.R.; Nunes, M.G.J.; Branco-Filho, A.J.é 2014: Food quality in the late postoperative period of bariatric surgery: an evaluation using the bariatric food pyramid. Obesity Surgery 24(9): 1481-1486

Martin-Creuzburg, D.; Beck, B.; Freese, H.M. 2011: Food quality of heterotrophic bacteria for Daphnia magna: evidence for a limitation by sterols. Fems Microbiology Ecology 76(3): 592-601

Seiber, J.N. 2011: Food quality traits for sustaining agriculture. Journal of Agricultural and Food Chemistry 59(6): 2127-2130

Hopman, E.G.D.; Pruijn, R.; Tabben, E.H.; le Cessie, S.; Mearin, M.Luisa. 2012: Food questionnaire for the assessment of gluten intake by children 1 to 4 years old. Journal of Pediatric Gastroenterology and Nutrition 54(6): 791-796

Mouré, K. 2010: Food rationing and the black market in France (1940-1944). French history 24(2): 262-282

Mellanby, E.; Strachey, J. 1947: Food rations for invalids. Medical Officer 77(7): 74

Fernandes, R.; Millard, A.R.; Brabec, M.; Nadeau, M.-J.ée.; Grootes, P. 2014: Food reconstruction using isotopic transferred signals (FRUITS): a Bayesian model for diet reconstruction. Plos one 9(2): E87436

No, E.; Kelly, B.; Devi, A.; Swinburn, B.; Vandevijvere, S. 2014: Food references and marketing in popular magazines for children and adolescents in New Zealand: a content analysis. Appetite 83: 75-81

Mozaffarian, D.; Jacobson, M.F.; Greenstein, J.S. 2010: Food reformulations to reduce trans fatty acids. New England Journal of Medicine 362(21): 2037-2039

Karnsakul, W.; Gillespie, S.; Cannon, M.L.; Kumar, T. 2009: Food refusal as an unusual presentation in a toddler with duodenal web. Clinical Pediatrics 48(1): 81-83

Kolb, C. 2009: Food refusal by patients with dementia: a dilemma for care and autonomy. Pflege Zeitschrift 62(2): 72-75

Ravikumara, M. 2010: Food refusal in 1-year-old child. European Journal of Pediatrics 169(3): 373-374

Williams, K.E.; Field, D.G.; Seiverling, L. 2010: Food refusal in children: a review of the literature. Research in Developmental Disabilities 31(3): 625-633