Section 54

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Maric, T.; Tobin, S.; Quinn, T.; Shalev, U. 2008: Food deprivation-like effects of neuropeptide Y on heroin self-administration and reinstatement of heroin seeking in rats. Behavioural Brain Research 194(1): 39-43
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Irvine, R. 2013: Food ethics: issues of consumption and production : self-restraint and voluntaristic measures are not enough. Journal of Bioethical Inquiry 10(2): 145-148
Brown-Kramer, C.R.; Kiviniemi, M.T.; Winseman, J.A. 2009: Food exemplar salience. what foods do people think of when you tell them to change their diet?. Appetite 52(3): 753-756
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Pakseresht, M.; Lang, R.; Rittmueller, S.; Roache, C.; Sheehy, T.; Batal, M.; Corriveau, A.; Sharma, S. 2014: Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease. International Journal of Behavioral Nutrition and Physical Activity 11: 51
Feldens, C.A.; Rodrigues, P.H.; Rauber, F.; Chaffee, B.W.; Vitolo, M.R. 2013: Food expenditures, cariogenic dietary practices and childhood dental caries in southern Brazil. Caries Research 47(5): 373-381
Bilyk, M.C.; Sontrop, J.M.; Chapman, G.E.; Barr, S.I.; Mamer, L. 2009: Food experiences and eating patterns of visually impaired and blind people. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 70(1): 13-18
Singh, J.; Xie, C.; Yao, M.; Hua, S.; Vignarajan, S.; Jardine, G.; Hambly, B.D.; Sved, P.; Dong, Q. 2010: Food extracts consumed in Mediterranean countries and East Asia reduce protein concentrations of androgen receptor, phospho-protein kinase B, and phospho-cytosolic phospholipase A(2)alpha in human prostate cancer cells. Journal of Nutrition 140(4): 786-791
Meyskens, F.L. 2009: Food extracts for chemoprevention: quo vadis?. Cancer Prevention Research 2(7): 608-610
Yamori, Y. 2006: Food factors for atherosclerosis prevention: Asian perspective derived from analyses of worldwide dietary biomarkers. Experimental and Clinical Cardiology 11(2): 94-98
McCLENDON, J.F. 1948: Food fermentation as a preventive of furunculosis. Federation Proceedings 7(1 Pt 1): 293
Hermsen, J.L.; Sano, Y.; Kudsk, K.A. 2009: Food fight! Parenteral nutrition, enteral stimulation and gut-derived mucosal immunity. Langenbeck's Archives of Surgery 394(1): 17-30
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Limb, M. 2013: Food firms' pledge on saturated fat is "thinnest of thin interventions". Bmj 347: F6523
Sous', S.M.; Zaĭtsev, V.F. 2009: Food fish parasitic contamination in the water reservoirs of the Novosibirsk Region. Meditsinskaia Parazitologiia i Parazitarnye Bolezni 2: 24-27
Medeiros, M.F.T.; Albuquerque, U.P. 2014: Food flora in 17th century Northeast region of Brazil in Historia Naturalis Brasiliae. Journal of Ethnobiology and Ethnomedicine 10: 50
Lancaster, K.; Walker, W.; Vance, T.; Kaskel, P.; Arniella, G.; Horowitz, C. 2009: Food for Life / Comida para la Vida: creating a food festival to raise diabetes awareness. Progress in Community Health Partnerships: Research Education and Action 3(4): 359-363
Waite, L. 2011: Food for Life Partnership. Perspectives in Public Health 131(5): 202-203
Anonymous 1961: Food for Peace: Ten Nations To Use Surplus To Aid Development. Science 134(3486): 1228
Hartung, T.; McBride, M. 2011: Food for Thought ... on mapping the human toxome. Altex 28(2): 83-93
Orr, J.B. 1947: Food for all mankind. Survey Graphic 36(10): 534
Kawano, N. 2009: Food for children in Niigata Mid-Prefecture Earthquake. Japanese Journal of Public Health 56(7): 463-467
Colzato, L.S.; de Haan, A.M.; Hommel, B. 2015: Food for creativity: tyrosine promotes deep thinking. Psychological Research 79(5): 709-714
VanderEng, P. 2000: Food for growth: trends in Indonesia's food supply, 1880-1995. Journal of interdisciplinary history 30(4): 591-616
Albala, K. 2012: Food for healing: Convalescent cookery in the early modern era. Studies in History and Philosophy of Biological and Biomedical Sciences 43(2): 323-328
Tschumi, B.O.; Dumauthioz, N.; Marti, B.; Zhang, L.; Lanitis, E.; Irving, M.; Schneider, P.; Mach, J.-P.; Coukos, G.; Romero, P.; Donda, A. 2018: CART cells are prone to Fas- and DR5-mediated cell death. Journal for ImmunoTherapy of Cancer 6(1): 71
Ravasco, P.; Ferreira, C.; Camilo, M.Ermelinda. 2011: Food for health: primary-care prevention and public health--relevance of the medical role. Acta Medica Portuguesa 24 Suppl. 4: 783-790
Baardseth, P. 2007: Food for life: innovation network including the stakeholders in the value chain input to WP11 nutrigenomics and society and WP12 commercialisation. Genes and Nutrition 2(1): 91-92
Hamburg, M.E.; Finkenauer, C.; Schuengel, C. 2014: Food for love: the role of food offering in empathic emotion regulation. Frontiers in Psychology 5: 32
Tokarev, K.; Tiunova, A.; Scharff, C.; Anokhin, K. 2011: Food for song: expression of c-Fos and ZENK in the zebra finch song nuclei during food aversion learning. Plos one 6(6): E21157
Czymmek, M.; Schumacher, E. 2012: Food for the cancer fight: registered dietitians play a key role in helping cancer patients feel better. Delaware Medical Journal 84(3): 89-91
Sankaran, G. 1945: Food for the people. Bengal Public Health Journal 3: 45-49
Scanes, C.G. 2008: Food for thought. Poultry Science 87(9): 1693
Secher, N.H.; Rasmussen, P. 2012: Food for thought. Journal of Physiology 590(5): 1013
Blacker, D. 2013: Food for thought. JAMA Neurology 70(8): 967-968
Hardy, B.; Apic, G.; Carthew, P.; Clark, D.; Cook, D.; Dix, I.; Escher, S.; Hastings, J.; Heard, D.J.; Jeliazkova, N.; Judson, P.; Matis-Mitchell, S.; Mitic, D.; Myatt, G.; Shah, I.; Spjuth, O.; Tcheremenskaia, O.; Toldo, L.; Watson, D.; White, A.; Yang, C. 2012: A toxicology ontology roadmap. Altex 29(2): 129-137
Hartung, T.; Koeter, H. 2008: Food for thought ... On food safety testing. Altex 25(4): 259-264
Grant, J.D. 2012: Food for thought ... and health: making a case for plant-based nutrition. Canadian Family Physician Medecin de Famille Canadien 58(9): 917-919
Leist, M.; Efremova, L.; Karreman, C. 2010: Food for thought ... considerations and guidelines for basic test method descriptions in toxicology. Altex 27(4): 309-317
Hartung, T. 2008: Food for thought ... on alternative methods for cosmetics safety testing. Altex 25(3): 147-162
Hartung, T. 2010: Food for thought ... on alternative methods for nanoparticle safety testing. Altex 27(2): 87-95
Hartung, T.; Blaauboer, B.; Leist, M. 2009: Food for thought ... on education in alternative methods in toxicology. Altex 26(4): 255-263
Bottini, A.A.; Amcoff, P.; Hartung, T. 2007: Food for thought ... on globalisation of alternative methods. Altex 24(4): 255-269
Hartung, T.; Hoffmann, S. 2009: Food for thought ... on in silico methods in toxicology. Altex 26(3): 155-166
Hartung, T.; Leist, M. 2008: Food for thought ... on the evolution of toxicology and the phasing out of animal testing. Altex 25(2): 91-102
Hartung, T. 2007: Food for thought ... on validation. Altex 24(2): 67-80
Wilcox, N.; Goldberg, A. 2011: Food for thought ... on validation. A puzzle or a mystery: an approach founded on new science. Altex 28(1): 3-8
Rovida, C. 2010: Food for thought ... why no new in vitro tests will be done for REACH by registrants. Altex 27(3): 175-183
Epstein, H.A. 2010: Food for thought and skin. Skinmed 8(1): 50-51
Lisk, C. 2012: Food for thought in an doctors' knowledge of herbal medicines needs to be better. Acute Medicine 11(3): 134-137
Subhadra, B.G. 2011: Food for thought on climate policy. Science 332(6026): 173
Sicherer, S.H. 2007: Food for thought on prevention and treatment of atopic disease through diet. Journal of Pediatrics 151(4): 331-333
McClave, S.A. 2008: Food for thought should lead to food for therapy. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 23(3): 261-262
Ross, S.Maxine. 2010: Food for thought, part I: foodborne illness and factory farming. Holistic Nursing Practice 24(3): 169-173
Joyner, M.J. 2013: Food for thought--resveratrol vs. exercise training. Journal of Physiology 591(20): 4953
Rhea, S. 2010: Food for thought. Franchises are still a popular choice for hospital food service, but more organizations are opting to contract with local eateries. Health and wellness issues also need to be weighed. Modern Healthcare 40(10): 26-28
Neithercott, T. 2009: Food for thought. The best of the harvest. Squash is a sweet seasonal treat. Diabetes Forecast 62(10): 35-38
Anonymous 2012: Food for thought. The heart-healthy Mediterranean diet also seems to be good for the brain. Harvard Health Letter 37(7): 1-2
Bird, H. 2013: Food for thought. The impact of obesity in pregnancy. Midwives 16(3): 41-44
Young, M.E.; Mizzau, M.; Mai, N.T.; Sirisegaram, A.; Wilson, M. 2009: Food for thought. What you eat depends on your sex and eating companions. Appetite 53(2): 268-271
Hartung, T. 2008: Food for thought... on animal tests. Altex 25(1): 3-16
Hartung, T. 2007: Food for thought... on cell culture. Altex 24(3): 143-152
Hartung, T. 2009: Food for thought... on evidence-based toxicology. Altex 26(2): 75-82
Bottini, A.A.; Hartung, T. 2009: Food for thought... on the economics of animal testing. Altex 26(1): 3-16
Leist, M.; Kadereit, S.; Schildknecht, S. 2008: Food for thought... on the real success of 3R approaches. Altex 25(1): 17-32
Hartung, T. 2010: Food for thought...on alternative methods for chemical safety testing. Altex 27(1): 3-14
Lapointe, S. 2008: Food for thought: IP protection for nutraceuticals and functional foods. Health Law in Canada 28(3-4): 101-111
Cummings, J.L. 2012: Food for thought: Souvenaid in mild Alzheimer's disease. Journal of Alzheimer's Disease: Jad 31(1): 237-238
Nichols, S.; Gusella, J. 2003: Food for thought: Will adolescent girls with eating disorders self-monitor in a CBT group?. Canadian Child and Adolescent Psychiatry Review 12(2): 37-39
Lemaire, J.B.; Wallace, J.E.; Dinsmore, K.; Roberts, D. 2011: Food for thought: an exploratory study of how physicians experience poor workplace nutrition. Nutrition Journal 10(1): 18
Singh, G.D.; Wong, G.B.; Southard, J.A.; Amsterdam, E.A. 2013: Food for thought: atrioventricular dissociation. American Journal of Medicine 126(12): 1050-1053
Pettitt, D.; Arshad, Z.; Smith, J.; Stanic, T.; Holländer, G.; Brindley, D. 2018: CAR-T Cells: a Systematic Review and Mixed Methods Analysis of the Clinical Trial Landscape. Molecular Therapy: the Journal of the American Society of Gene Therapy 26(2): 342-353
Strehle, E-M. 2009: Food for thought: autophagic vacuolar myopathies. Archives of Disease in Childhood 94(8): 567-569
Williams, C.L. 2008: Food for thought: brain, genes, and nutrition. Brain Research 1237: 1-4
Looi, L.M. 2013: Food for thought: chocolate. Malaysian Journal of Pathology 35(2): 109
Soh, N.; Walter, G.; Touyz, S.; Russell, J.; Malhi, G.S.; Hunt, G.E. 2012: Food for thought: comparison of citations received from articles appearing in specialized eating disorder journals versus general psychiatry journals. International Journal of Eating Disorders 45(8): 990-994
van Elst, K.; Bruining, H.; Birtoli, B.; Terreaux, C.; Buitelaar, J.K.; Kas, M.J. 2014: Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders. Neuroscience and Biobehavioral Reviews 45: 369-378
Barnes, R.D.; Tantleff-Dunn, S. 2010: Food for thought: examining the relationship between food thought suppression and weight-related outcomes. Eating Behaviors 11(3): 175-179
Spry, C. 2008: Food for thought: flash sterilization. Or Manager 24(8): 18 20
McNay, E.C.; Gold, P.E. 2002: Food for thought: fluctuations in brain extracellular glucose provide insight into the mechanisms of memory modulation. Behavioral and Cognitive Neuroscience Reviews 1(4): 264-280
Wilkinson, A. 2013: Food for thought: food systems, livestock futures and animal health. Animal Health Research Reviews 14(2): 159-162
Karatsoreos, I.N.; Thaler, J.P.; Borgland, S.L.; Champagne, F.A.; Hurd, Y.L.; Hill, M.N. 2013: Food for thought: hormonal, experiential, and neural influences on feeding and obesity. Journal of Neuroscience: the Official Journal of the Society for Neuroscience 33(45): 17610-17616
DeSilets, L.D. 2011: Food for thought: how do we respect our learners' right to privacy?. Journal of Continuing Education in Nursing 42(1): 12-13
Ables, E.T.; Drummond-Barbosa, D. 2011: Food for thought: neural stem cells on a diet. Cell Stem Cell 8(4): 352-354
Steers, W.D. 2009: Food for thought: obesity as the major contributing factor for most urological disorders. Journal of Urology 181(5): 1983-1984
Goodall, M.; Barton, G.R.; Bower, P.; Byrne, P.; Cade, J.E.; Capewell, S.; Cleghorn, C.L.; Kennedy, L.A.; Martindale, A.M.; Roberts, C.; Woolf, S.; Gabbay, M.B. 2014: Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. Journal of Public Health 36(4): 635-643
Hughes, D. 2014: Food for thought: the complex and controversial interaction between diet and physical activity. British Journal of Sports Medicine 48(20): 1459-1460
Pellerin, L. 2010: Food for thought: the importance of glucose and other energy substrates for sustaining brain function under varying levels of activity. Diabetes and Metabolism 36 Suppl. 3: S59-S63
Anonymous 2008: Food for thought: tomatoes, broccoli, and prostate cancer. Harvard men's health watch 13(5): 7
Sellayah, D.; Sikder, D. 2013: Food for thought: understanding the multifaceted nature of orexins. Endocrinology 154(11): 3990-3999
Langley, J.; Yoxall, A.; Heppell, G.; Rodriguez, E.Maria.; Bradbury, S.; Lewis, R.; Luxmoore, J.; Hodzic, A.; Rowson, J. 2010: Food for thought?--A UK pilot study testing a methodology for compositional domestic food waste analysis. Waste Management and Research: the Journal of the International Solid Wastes and Public Cleansing Association Iswa 28(3): 220-227
Feillet, C.A. 2010: Food for thoughts: feeding time and hormonal secretion. Journal of Neuroendocrinology 22(6): 620-628
Sanders, M.E.; Marco, M.L. 2010: Food formats for effective delivery of probiotics. Annual Review of Food Science and Technology 1: 65-85
Bhagwat, S.; Gulati, D.; Sachdeva, R.; Sankar, R. 2014: Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States. Asia Pacific Journal of Clinical Nutrition 23 Suppl. 1: S4
Papathakis, P.C.; Pearson, K.E. 2012: Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins a and B6, riboflavin and zinc, in lactating South African women. Public Health Nutrition 15(10): 1810-1817
Huma, N.; Salim-Ur-Rehman; Anjum, F.Muhammad.; Murtaza, M.Anjum.; Sheikh, M.A. 2007: Food fortification strategy--preventing iron deficiency anemia: a review. Critical Reviews in Food Science and Nutrition 47(3): 259-265
Kodentsova, V.M.; Vrzhesinskaia, O.A.; Sokol'nikov, A.A. 2012: Food fortified with vitamins: the history and perspectives. Voprosy Pitaniia 81(5): 66-78
Donaldson, C. 2014: Food fraud: ensuring the integrity of our food supply. Perspectives in Public Health 134(6): 311
Wang, N.; Wang, R.; Ma, E.-H.; Zhang, G.-X.; Wang, Y. 2009: Food frequency in 327 children aged 2 to 4 years in Huining Gansu. Zhongguo Dang Dai Er Ke Za Zhi 11(12): 1017-1018
Rush, E.; Paterson, J.; Obolonkin, V. 2008: Food frequency information--relationships to body composition and apparent growth in 4-year-old children in the Pacific Island Family Study. New Zealand Medical Journal 121(1281): 63-71
Lepsch, J.; Vaz, J.S.; Moreira, J.D.; Pinto, T.J.P.; Soares-Mota, M.; Kac, G. 2015: Food frequency questionnaire as an indicator of the serum composition of essential n-3 and n-6 polyunsaturated fatty acids in early pregnancy, according to body mass index. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 28(1): 85-94
Fisberg, R.Mara.; Colucci, A.Carolina.Almada.; Morimoto, J.Masami.; Marchioni, D.Maria.Lobo. 2008: Food frequency questionnaire for adults from a population-based study. Revista de Saude Publica 42(3): 550-554
Ishihara, J.; Iwasaki, M.; Kunieda, C.Misae.; Hamada, G.Shigeaki.; Tsugane, S. 2009: Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity. Asia Pacific Journal of Clinical Nutrition 18(1): 76-80
Zeng, C.; Wei, J.; Lei, G-h. 2014: Food frequency questionnaire is an effective method for measuring micronutrient intake. Osteoarthritis and Cartilage 22(11): 1947-1948
McNeill, G.; Masson, L.; Macdonald, H.; Haggarty, P.; Macdiarmid, J.; Craig, L.; Kyle, J. 2009: Food frequency questionnaires vs diet diaries. International Journal of Epidemiology 38(3): 884; Author Reply 885
Hite, A.H. 2013: Food frequency questionnaires: Small associations and large errors. Nutrition 29(6): 925-926
Farnetti, S.; Malandrino, N.; Luciani, D.; Gasbarrini, G.; Capristo, E. 2011: Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women. Journal of Medicinal Food 14(3): 316-321
Miller, H.I. 2007: Food from cloned animals is part of our brave old world. Trends in Biotechnology 25(5): 201-203
Nicole, W. 2013: Food from earth: sustainable farming in action. Environmental Health Perspectives 121(7): A212-A219
Anonymous 2007: Food fussiness--it may be inherited!. Child health alert 25: 4
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