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Meat science, milk science and dairy technology Edited by H. R. Cross and A. J. Overby. World Animal Science, B3. Elsevier Science Publishers, Amsterdam, 1988. ISBN 0 444 42578 0. 454 pp. Price: US$208.00



Meat science, milk science and dairy technology Edited by H. R. Cross and A. J. Overby. World Animal Science, B3. Elsevier Science Publishers, Amsterdam, 1988. ISBN 0 444 42578 0. 454 pp. Price: US$208.00



Meat Science 25(3): 237-239




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Accession: 054291313

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PMID: 22054517

DOI: 10.1016/0309-1740(89)90076-4


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