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Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents



Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents



Brazilian Journal of Microbiology 40(3): 569-573



The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.

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Accession: 054714351

Download citation: RISBibTeXText

PMID: 24031401

DOI: 10.1590/s1517-83822009000300020


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