Consensus document about the nutritional evaluation and management of eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder, and others

Gómez Candela, C.; Palma Milla, S.; Miján-de-la-Torre, A.; Rodríguez Ortega, P.; Matía Martín, P.; Loria Kohen, V.; Campos Del Portillo, Río.; Virgili Casas, M.ª.Nuria.; Martínez Olmos, M.Á.; Mories Álvarez, M.ª.Teresa.; Castro Alija, M.ª.José.; Martín-Palmero, Ángela.

Nutricion Hospitalaria 35(Spec No1): 1-9

2018


ISSN/ISBN: 0212-1611
PMID: 29565627
Accession: 056164323

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affect a person's health and psychosocial abilities. They are considered psychiatric disorders, highly variable in their presentation and severity, with a huge impact on nutrition, which conditions various therapeutic approaches within a key multidisciplinary context. A group of experts in nutrition, we decided to set up a task force adscribed to the "Sociedad Española de Nutrición Parenteral y Enteral" (SENPE), which has stated as one of its goals the development of a consensus document to generate a protocol based on the best scientific evidence and professional experience available in order to improve health care in this field.