EurekaMag
+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1


RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1



Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 97s: S49-S56



ISSN/ISBN: 0278-6915

PMID: 26723296

DOI: 10.1016/j.fct.2015.12.021

The use of this material under current use conditions is supported by the existing information. This material was evaluated for genotoxicity, repeated dose toxicity, developmental toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity, skin sensitization potential, as well as, environmental safety. Repeated dose toxicity was determined to have the most conservative systemic exposure derived NO[A]EL of 37.5 mg/kg/day. A gavage 13-week subchronic toxicity study conducted in mice resulted in a MOE of 5769 while considering 38.4% absorption from skin contact and 100% from inhalation. A MOE of >100 is deemed acceptable.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 058681059

Download citation: RISBibTeXText

Related references

RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 130 Suppl. 1: 110631, 2019

RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 146 Suppl. 1: 111759, 2020

RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 138 Suppl. 1: 111101, 2020

RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 141 Suppl. 1: 111334, 2020

RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 149 Suppl. 1: 111909, 2020

RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 156 Suppl. 1: 112557, 2021

RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 144 Suppl. 1: 111658, 2020

RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 144 Suppl. 1: 111659, 2020

RIFM fragrance ingredient safety assessment,1-octene, CAS Registry Number 111-66-0. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 2021: 112120, 2021

RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 153 Suppl. 1: 112208, 2021

RIFM fragrance ingredient safety assessment, δ-octalactone, CAS Registry Number 698-76-0. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 156 Suppl. 1: 112573, 2021

RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 149 Suppl. 1: 112033, 2021

RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 130 Suppl. 1: 110522, 2019

RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 149 Suppl. 1: 111894, 2020

RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 149 Suppl. 1: 111982, 2021