Section 60
Chapter 59,184

Two new phenolic acids from the fruits of Forsythia suspense

Yan, X-Jia.; Wen, J.; Xiang, Z.; Cai, D.; Lv, C-Ning.; Zhao, Y.; Qu, Z-Yuan.; Liu, Y-Jia.; Qu, J-Lin.

Journal of Asian Natural Products Research 19(3): 254-259


ISSN/ISBN: 1028-6020
PMID: 27436507
DOI: 10.1080/10286020.2016.1205589
Accession: 059183409

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Two new phenolic acids forsythiayanoside C (1) and forsythiayanoside D (2), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl. Their structures were elucidated on the basis of chemical and spectral analysis, including 1D, 2D NMR analyses, HRESIMS and CD spectrometry. The cytotoxic and antioxidant activities testing showed that compound 2 exhibited free radical scavenging activity.

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