EurekaMag.com logo
+ Site Statistics
References:
53,623,987
Abstracts:
29,492,080
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Wagyu and the factors contributing to its beef quality: A Japanese industry overview



Wagyu and the factors contributing to its beef quality: A Japanese industry overview



Meat Science 120: 10-18




(PDF same-day service: $19.90)

Accession: 059252524

Download citation: RISBibTeXText

PMID: 27298198

DOI: 10.1016/j.meatsci.2016.04.026



Related references

Wagyu beef aroma in Wagyu (Japanese Black Cattle) beef preferred by the Japanese over imported beef. Animal Science Journal 72(6): 498-504, 2001

Palatability of japanese wagyu american wagyu angus longhorn and choice beef. Journal of Animal Science 70(SUPPL 1): 117, 1992

The Japanese Wagyu beef industry: current situation and future prospects - A review. Asian-Australasian Journal of Animal Sciences 31(7): 933-950, 2018

A hedonic price analysis of quality characteristics of Japanese Wagyu beef. Agribusiness: an international journal 11(1): 35-44, 1995

Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle). Animal Science Journal 82(2): 352-359, 2011

Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle. Meat Science 38(2): 361-364, 1994

Development of the Wagyu Beef Industry in Australia. Japanese Journal of Human Geography 64(4): 337-349, 2012

Washington Wagyu: a beef breed for Japanese tastes. Understanding the Japanese food and agrimarket: a multifaceted opportunity: 159-171, 1994

Application of DNA markers for discrimination between Japanese and Australian Wagyu beef. Animal Science Journal, 2017

Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu). Animal Science Journal 78(2): 189-194, 2007

Study on factors related to beef quality: On the flavor and umami taste of Japanese Black cattle branded beef. Animal Science & Technology 66(3): 274-282, 1995

Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle). Journal of Agricultural and Food Chemistry 65(39): 8691-8695, 2017

Factors affecting Japanese investment in the Australian beef industry. Review of Marketing and Agricultural Economics 60(3): 369-380, 1992

The effect of treated (spray-dried) beef tallow supplementation on fattening performance in Japanese Black-breed (Wagyu) steers. Animal Science Journal 70(4): 174-180, 1999

Effects of fattening periods on the expression of adipogenic transcription factors in Wagyu beef cattle. Meat Science 76(2): 289-294, 2007