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Wagyu and the factors contributing to its beef quality: A Japanese industry overview

Wagyu and the factors contributing to its beef quality: A Japanese industry overview

Meat Science 120: 10-18

(PDF emailed within 0-6 h: $19.90)

Accession: 059252524

Download citation: RISBibTeXText

PMID: 27298198

DOI: 10.1016/j.meatsci.2016.04.026

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