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Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
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Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
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Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
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The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

The Origin and Destiny of Cholesterol in the Animal Organism. Part VII.-On the Quantity of Cholesterol and Cholesterol Esters in the Blood of Rabbits Fed on Diets Containing Varying Amounts of Cholesterol


The Origin and Destiny of Cholesterol in the Animal Organism. Part VII.-On the Quantity of Cholesterol and Cholesterol Esters in the Blood of Rabbits Fed on Diets Containing Varying Amounts of Cholesterol



Proceedings Biological Sciences 82(559): 559-568



ISSN/ISBN: 0962-8452

DOI: 10.1098/rspb.1910.0050


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Accession: 060599570

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Related references

The Origin and Destiny of Cholesterol in the Animal Organism. Part V.-On the Inhibitory Action of the Sera of Rabbits fed on Diets Containing Varying Amounts of Cholesterol on the Hoemolysis of Blood by Saponin. Proceedings Biological Sciences 81(547): 230-247, 1909

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