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Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's Milk

Dutcher, R.Adams; Guerrant, N.B.; McKelvey, J.G.

Journal of Dairy Science 17(6): 455-466

1934


ISSN/ISBN: 0022-0302
DOI: 10.3168/jds.s0022-0302(34)93258-6
Accession: 060757394


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