Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's Milk
Dutcher, R.Adams; Guerrant, N.B.; McKelvey, J.G.
Journal of Dairy Science 17(6): 455-466
1934
ISSN/ISBN: 0022-0302
DOI: 10.3168/jds.s0022-0302(34)93258-6
Accession: 060757394
PDF emailed within 0-6 h: $19.90
Related References
Dutcher, R.A.; Guerrant, N.B.; Mckelvey, J.G. 1934: Vitamin studies XX. The effect of various methods of pasteurization on the vitamin B and vitamin G content of cow's milk Jour Dairy Sci 17(6): 455-466Dutcher, R.A.; Guerrant, N.B.; Mckelvey, J.G. 1934: Vitamin studies. 20. The effect of various methods of pasteurization on the vitamin B and the vitamin G content of cow's milk J. Dairy Sci 17: 455-466
Kieferle, F.; Eisenreich, L. 1933: Pasteurization of milk. 1. Influence of different methods of heating, especially of flash pasteurization on the vitamin C content of milk. Biological and chemical tests for vitamin C Milchwirtsch. Forsch 15: 237-260
Houston, J.; Kon, S.K.; Thompson, S.Y. 1940: The vitamin B1 and riboflavin of milk. I. The application of Jansen's thiochrome test to the estimation of vitamin B1 in milk. II. The different forms of vitamin B1 in milk. III. Effect of stage of lactation and of season on the vitamin B1 and riboflavin content of milk. Henry, K. M., Houston, J., Kon, S. K. and White, P. IV. Comparison of chemical and biological methods of estimation of vitamin B1 Jour Dairy Res 11(2): 145-183
Houston, J.; Kon, S.K.; Thompson, S.G. 1940: The effect of commercial pasteurization and sterilization on the vitamin B1 and riboflavin content of milk as measured by chemical methods Jour Dairy Res 11(1): 67-70
Kawashima, R.; Uesaka, S. 1962: Studies on the vitamin B12 content of cow's milk. IV. On the effect of feeding mineral mixture on the vitamin B12 content of cow's milk. Anim. Husb, Tokyo 16(5): 707-08
Rusoff, L.L.; Haq, M.O. 1954: Studies on aureomycin and vitamin B12 supplementations for dairy cows. 2. Effect on production, composition, and vitamin B12 content of the milk J. Dairy Sci 37: 677-683
Hibbs, J.W.; Pounden, W.D. 1955: Studies on Milk Fever in Dairy Cows. IV. Prevention by Short-Time, Prepartum Feeding of Massive Doses of Vitamin D Journal of Dairy Science 38(1): 65-72
Schmidt Nielsen, S.; Schmidt Nielsen, S. 1929: Effect of pasteurization on vitamin-A content of milk Kgl Norske Videnskab Selsk Forhandl trondhjem 1: 126-128
King, C.G.; Waugh, W.A. 1934: The effect of pasteurization upon the vitamin C content of milk Jour Dairy Sci 17(7): 489-496
Dannenberg H D. 1969: Studies on the supply of vitamin a to pigs part 1 the importance of vitamin a supply and herd status in pig husbandry the vitamin a content in sows colostrum and milk Archiv fuer Experimentelle Veterinaermedizin 23(5): 1063-1078
Dannenberg, H.-D. 1969: Studies on the supply of vitamin A to pigs. I. The importance of vitamin A supply and herd status in pig husbandry. The vitamin A content in sow's colostrum and milk Arch. exp. VetMed 23: 1063-1078
Hollis, B.W.; Roos, B.A.; Lambert, P.W. 1981: Vitamin d and its metabolites in human and bovine milk with respect to vitamin d intake milk fractionation and vitamin d binding protein content Federation Proceedings 40(3 Part 2): 898
Ichikawa, T.; Hagiwara, K.; Tsuda, A.; Honma, C. 1983: Effects of various sterilization methods on vitamin content of milk and changes in the vitamin content of long life milk during storage Annual Report of the National Institute of Nutrition 32: 41-44
Morgano, G.; Sannazzari, P. 1950: Vitamin interrelations. III. Effect of citrin (vitamin P) and of esculetol (vitamin P2) on the tissue content of vitamin C Archivio "e. Maragliano" di Patologia E Clinica 5(3): 539-546