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Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese)*


Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese)*



American Journal of Public Health and the Nations Health 33(5): 580-580



DOI: 10.2105/ajph.33.5.580


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Accession: 060840557

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Related references

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