The Concentration of Total Phospholipids, Lecithin, Sphingomyelin and Cephalin in Plasma
Petersen, V. Posborg
Scandinavian Journal of Clinical and Laboratory Investigation 2(1): 44-47
1950
ISSN/ISBN: 0036-5513
DOI: 10.3109/00365515009051832
Accession: 060890320
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Related References
Mcdowell, A.K.R. 1958: Phospholipids in New Zealand dairy products. 1. The estimation of the total phospholipids and of lecithin, cephalin and sphingomyelin in butter J. Dairy Res 25: 192-201Baliga, B.S.; Basu, K.P. 1956: Phospholipids in milk. 2. Variations in the lecithin, cephalin, sphingomyelin and total phospholipid contents of milk due to species, breed, season and stage of lactation Indian J. Dairy Sci 9: 24-35
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Baliga, B.S.; Basu, K.P. 1955: Phospholipids in milk. Part I. A method for the estimation of lecithin, cephalin and sphingomyelin in milk Indian J. Dairy Sci 8(3): 119-28
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Ranney, R.E.; Entenman, C.; Chaikoff, I.L. 1949: The lecithin, cephalin, and sphingomyelin contents of plasma and liver of the fowl; their metabolic interrelations as shown by the administration of diethylstilbestrol J. Biol. Chem 180: 307-313
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Brunner, J.; Keller, P.J.; Schmid, J.; Kunz, J. 1975: Total phospholipids and lecithin-sphingomyelin ratio for the determination of the maturity of the fetal lung Gynakologische Rundschau 15(Suppl 1): 39-42
Zahler, P. 1967: Determination of cephalin, lecithin and sphingomyelin in serum or in other biological fluids Zeitschrift für Klinische Chemie und Klinische Biochemie 5(4): 191-198
Mccandless, E.L.; Zilversmit, D.B. 1956: The effect of cholesterol on the turnover of lecithin, cephalin and sphingomyelin in the rabbit Archives of Biochemistry and Biophysics 62(2): 402-410
Sakagami, T.; Minari, O.; Orii, T. 1966: In vitro distribution of added 32P-labeled lecithin, sphingomyelin and lysolecithin in plasma lipoproteins and their exchange with erythrocyte phospholipids Sapporo Igaku Zasshi. Sapporo Medical Journal 29(3): 129-135
Kuznetsov, V.I.; Parinov, V.I. 1968: New color reactions in the qualitative determination of lecithin, cephalin, and sphingomyelin in food products Voprosy Pitaniia 27(4): 64-68
Hadobn, H.; Jungkunz, B. 1953: Gravimetric estimation of choline and the lecithin, sphingomyelin and cephalin content of hen eggs and egg powders Mitt. Geb. Lebensmittel. Hyg 44: 333-347
Williams, H.H.; Erickson, B.N.; Bernstein, S.; Macy, I.G. 1940: Phospholipid partition (lecithin, cephalin and sphingomyelin) of blood in pernicious anemia and lipemia Proc. Soc. Exp. Biol. Med 45: 151-153
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