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Studies on Wasabi (Eutrema wasabi, MAXIM)


Studies on Wasabi (Eutrema wasabi, MAXIM)



Journal of the Agricultural Chemical Society of Japan 28(2): 119-122



DOI: 10.1271/nogeikagaku1924.28.119


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Accession: 060932693

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Related references

Studies on Wasabi (Eutrema wasabi, Maxim). Journal of the Agricultural Chemical Society of Japan 31(6): 416-420, 1957

The occurrence of clubroot disease of wasabi (Eutrema wasabi Maxim.) and its possible source of infection. Annals of the Phytopathological Society of Japan 60(2): 257-259, 1994

Growth suppression of MKN-28 human stomach cancer cells by wasabi (Eutrema wasabi Maxim.). Nippon Shokuhin Kogyo Gakkaishi = Journal of the Japanese Society for Food Science and Technology 41(10): 709-711, 1994

Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts. Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science 48(3): 236-238, 1995

Powdery mildew of wasabi (Eutrema wasabi Maxim.). Annals of the Phytopathological Society of Japan 59(5): 601-606, 1993

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Production of Intergeneric Hybrids of Eutrema wasabi Maxim. and Armoracia rusticana ph. Gaertn., B. Mey. et Scherb. by Ovule Culture. Journal of the Japanese Society for Horticultural Science 63(3): 603-610, 1994

Erwinia carotovora ssp wasabiae new subspecies isolated from diseased rhizomes and fibrous roots of japanese horseradish eutrema wasabi maxim. International Journal of Systematic Bacteriology 37(2): 130-135, 1987