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Nutritive value of leaf protein concentrates. I.Effect of addition of cholesterol and amino-acids

Cowlishaw, S.J.; Eyles, D.E.; Raymond, W.F.; Tilley, J.M.A.

Journal of the Science of Food and Agriculture 7(12): 768-774

1956

ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740071207
Accession: 060954985
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The value of leaf protein concentrates as supplements to cereal diets for chicks has been studied using the 'gross protein value' technique. Protein concentrates from different crops have been found to vary widely in nutritive value, but have in all cases been inferior to casein. Concentrates from lucerne contained a factor depressing chick growth, the effect of which was counteracted by adding cholesterol to the diets.

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Related References

Cowlishaw, S.J.; Eyles, D.E.; Raymond, W.F.; Tilley, J.M.A. 1956: Nutritive value of leaf protein concentrates. 1. Effect of addition of cholesterol and ammo-acids J. Sci. Food Agric 7: 768-774
Ueda, H.; Ohshima, M.; Kamada, M. 1986: The effects of processing methods and cholesterol addition on the nutritive value of leaf protein concentrates in chicks Japanese Poultry Science 23(4): 195-202
Murai, M.; Makino, K.; Manda, T.; Takano, N. 1980: Feed value of leaf protein concentrates 1. nutritive value of crude leaf protein concentrates and improvement of nutritive value in organic solvent washed leaf protein concentrates Sochi Shikenjo Kenkyu Hokoku 17: 106-113
Horaczynski, H.; Buraczewski, S. 1981: Nutritive value of barley protein 2. effect of addition of several exogenic synthetic amino acids on the nutritive value of barley protein in tests on rats Roczniki Nauk Rolniczych Seria B Zootechniczna 101(2): 23-36
Horaczynski, H.; Buraczewski, S. 1981: Nutritive value of barley protein. 2. Effect of addition of several synthetic amino acids on the nutritive value of barley protein in tests on rats Roczniki Nauk Rolniczych, B 101(2): 23-36
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