Bitter principles of the cucurbitaceae. VI.the isolation and characterization of six new crystalline bitter principles

Enslin, P.R.; Rehm, S.; Rivett, D.E.A.

Journal of the Science of Food and Agriculture 8(12): 673-678

1957


ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740081202
Accession: 060962573

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Abstract
The isolation and properties of six new crystalline bitter principles, cucurbitacins F, G, I, J, K and L, and a method for their separation on formamide-impregnated cellulose powder are described.