EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Food Emulsifiers, Effect of Nonionic Emulsifiers on Experimental Dietary Injury of the Liver in Rats


Food Emulsifiers, Effect of Nonionic Emulsifiers on Experimental Dietary Injury of the Liver in Rats



Journal of Agricultural and Food Chemistry 6(2): 139-142



ISSN/ISBN: 0021-8561

DOI: 10.1021/jf60084a012


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 060978040

Download citation: RISBibTeXText

Related references

Effect of nonionic emulsifiers on experimental dietary injury of the liver on rats. Jour Agric And Food Chem 6(2): 139-142, 1958

The determination of trace elements in dietary fats and emulsifiers by means of nonflame atomic absorption spectrometry 2. the determination of mercury in dietary fats and emulsifiers. Nahrung 23(9-10): 867-874, 1979

Study of the rheological interaction of emulsifiers and ointment bases. II. The effect of emulsifiers on the consistency and physical-colloidal stability. Acta Pharmaceutica Hungarica 45(2): 73-80, 1975

Study on food-grade vitamin E microemulsions based on nonionic emulsifiers. Colloids and Surfaces A: Physicochemical and Engineering Aspects 339(1-3): 1-6, 2009

The determination of trace elements in dietary fats and emulsifiers by means of flameless atomic spectrometry (AAS). II. The determination of mercury in dietary fats and emulsifiers. Nahrung = Food 3(9-10): 867-874, 1979

Estimation of trace metals in dietary fats and emulsifiers by flameless atomic absorption spectrometry (AAS). 2. Estimation of mercury in dietary fats and emulsifiers. Nahrung 23(9/10): 867-874, 1979

Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers. Die Nahrung 23(9-10): 867-874, 1979

Effect of lipophilic emulsifiers on drug delivery systems of ointments. 3. Interaction between 8-hydroxyquinoline, beta naphthol and glycol ester type emulsifiers. Die Pharmazie 32(8-9): 507-508, 1977

Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization. Journal of Agricultural and Food Chemistry 50(23): 6917-6922, 2002

The commonly used nonionic surfactant Span 80 has RXRα transactivation activity, which likely increases the obesogenic potential of oil dispersants and food emulsifiers. General and Comparative Endocrinology 238: 61-68, 2016

Rheological interaction of emulsifiers of and ointment bases. I. The effect of emulsifiers on the properties of ointment components. Acta Pharmaceutica Hungarica 45(1): 19-27, 1975

Emulsifiers: their industrial use and the mode of action of emulsifiers using the examples of different foods and imitation milk. DMZ, Lebensmittelindustrie und Milchwirtschaft 121(3): 100-105, 2000

Semicontinuous emulsion polymerization of vinyl acetate: Effect of ethoxylation degree of nonionic emulsifiers. Journal of Applied Polymer Science 86(4): 844-851, 2002

The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces. Journal of Colloid and Interface Science 419: 134-141, 2014

The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces. Journal of Colloid and Interface Science (419): 134-141, 2014