Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit

Gee, M; Reeve, R. M.; McCready, R. M.

Journal of Agricultural and Food Chemistry 7(1): 34-38

1959


ISSN/ISBN: 0021-8561
DOI: 10.1021/jf60095a005
Accession: 060993592

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