EurekaMag
+ Translate
+ Most Popular
Sobre os generos Lopadusa Stal e Bothrocoris Mayr (Hemiptera, Pentatomidae, Pentatomini)
RFEF pilot plant for inactivation of Escherichia coli in apple juice
Calpionella alpina Lorenz als "Leitfossil"
Sooretama: The Atlantic Rain Forest of Brazil. Francis Dov Por
Novel approaches in myeloma therapy
Preliminary Notes on the Study of Mitochondria During the 1st Stages of the Destruction of Cadavers
A preliminary study of the biology of lichee stink bug, Tessaratoma papulosa Drury, and its control
The status of the Sabu Island python - Die Situation des Savu-Pythons
Randomised trial of intravenous immunoglobulin as prophylaxis against infection in plateau-phase multiple myeloma. the UK Group for Immunoglobulin Replacement therapy in Multiple Myeloma
Conflicts between children
Clinical presentations in neuropsychiatry
Method of suturing a perforated ulcer of the stomach and duodenum
Identification of mechanical asphyxiation in cases of attempted masking of the homicide
Effects of endogenous ascorbate on oxidation, oxygenation, and toxicokinetics of cell-free modified hemoglobin after exchange transfusion in rat and guinea pig
Is it warm? Is it real? Or just low spatial frequency?
Additions and corrections to the list of Korean Heteroptera
Factors contributing to the maintenance of oligotrophy in an alpine glacial moraine lake (Wallowa lake) in Northeast Oregon
Classification, paleoecology, and biostratigraphy of crinoids from the Stull Shale (Late Pennsylvanian) of Nebraska, Kansas, and Iowa
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Neue Formen der Bauchsammler aus Turkmenien (Hymenoptera, Apoidea)
Atypische Hühnerpest und Newcastle-Krankheit. Ein Identifizierungsversuch
Parasitellus fucorum in the debris of Apis mellifera - a risk of confusion with Tropilaelaps spp
Applying the Technology Acceptance Model to the introduction of healthcare information systems
Ein akarologischer Nachruf für den "Roland"
Mutation research on crop plants in Argentina

Food Additives Legislation and Food Technology


Food Additives Legislation and Food Technology



Archives of Environmental Health An International Journal 2(3): 33-35



DOI: 10.1080/00039896.1961.10662839


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 061023382

Download citation: RISBibTeXText

Related references

Food additives legislation and food technology. Industry's viewpoint on effects of the legislation. Archives of Environmental Health 2: 212-218, 1961

Food additives legislation and food technology. Legislative aspects of the new laws. Archives of Environmental Health 2: 209-211, 1961

Additives, ingredients and spices in beef production and processing Meat production, feed additives, food technology, food additives, Yugoslavia.1. Tehnologija mesa 23(4): 121-124, 1982

Joint FAO/WHO Expert Commitee on Food Additives; Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents, and Certain Food Additives. 18. Report of the Joint FAO/WHO Exp. Comm. WHO Food Additives Ser. No. 7, 1975, WHO techn. Rep. Ser., 1974, No. 557. 216 Seiten. Preis: 22, Sw. fr. Molecular Nutrition and Food Research 21(4): 361-361, 1977

Ion-pair high performance liquid chromatography of synthetic water-soluble acid dyes Food dyes, food additives, food colorants, food technology, toxicity, chemical analysis. Journal of the Association of Official Analytical Chemists 64(1): 1-8, 1981

An update of US food safety, food technology, GM food and water protection and management legislation. International journal of food science and technology 41(1): 130-159, 2006

Food additives (concepts, aspects of current technology relating to their utilization in food processing, problems, and trends in food additive development). Pishchevaya Promyshlennost' 6: 12-15, 1998

The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues). Archives of Toxicology 32(1): 51-62, 1974

Food Additives in the German Food Legislation. Ceskoslovenska Hygiena 10: 153-156, 1965

An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments. International journal of food science and technology 40(10): 1021-1112, 2005

Evaluation of food additives. Specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970. FAO nutrition meetings report series 1971(48): 1-36, 1971

Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO-WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970. World Health Organization Technical Report Series 462: 1-36, 1971

Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. FAO nutrition meetings report series 1975(55A): 1-89, 1975

Specifications for the Identity and Purity of Food Additives and their Toxicological Evaluation: Food Colours and some Antimicrobials and Antioxidants. Eighth Report of the Joint Fao--Who Expert Committee on Food Additives. World Health Organization Technical Report Series 309: 1-25, 1965

Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. 204 Seiten. WHO Food Additives Series, 1974, No. 6, Geneva 1975. Preis: Sw.fr. 13,. Molecular Nutrition and Food Research 20(1): 92-92, 1976