The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene Oxide

Wesley, F.; Rourke, B.; Darbishire, O.

Journal of Food Science 30(6): 1037-1042

1965


ISSN/ISBN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01883.x
Accession: 061108963

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