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Pesticide residues in foodstuffs in Great Britain. II.Persistent organochlorine pesticide residues in selected foods

Egan, H.; Holmes, D.C.; Roburn, J.; O, J.'Tatton, G.

Journal of the Science of Food and Agriculture 17(12): 563-569

1966

ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740171210
Accession: 061127160
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Residue measurements for persistent organochlorine pesticides in milk, butter, corned beef, beef fat and mutton fat, produced in or imported into Britain in 1963 and 1964 are reported. The levels in mutton fat are compared with levels found earlier; only very low residues are found in most other produce examined though some butter samples contain up to 0·1 ppm of Ddt and 0·4 ppm of total Ddt equivalent.

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Related References

Egan, H.; Holmes, D.C.; Roburn, J.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O. 1967: Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods J. Sci. Fd Agric 18(12): 579-582
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