Studies on the Liquefying Properties of Starch for Enzyme-Hydrolyzed Glucose Production Part VI

Maezawa, T; Hayakawa, S; Okubo, M; Shimbori, F

Journal of the Agricultural Chemical Society of Japan 41(8): 365-369

1967


DOI: 10.1271/nogeikagaku1924.41.8_365
Accession: 061154562

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 0-6 h
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal