Studies on the Liquefying Properties of Starch for Enzyme-Hyrolyzed Glucose Production Part VII

Maezawa, T; Hayakawa, S; Okubo, M; Shinbori, F

Journal of the Agricultural Chemical Society of Japan 41(9): 422-427

1967


DOI: 10.1271/nogeikagaku1924.41.9_422
Accession: 061154563

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