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Pesticide residues in foodstuffs in Great Britain. IX.Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots

Lee, D.F.

Journal of the Science of Food and Agriculture 19(12): 701-705

1968

ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740191204
Accession: 061176482
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Potatoes from 186 commercial crops from fields treated with aldrin or dieldrin in the year of cropping contained mean residues of aldrin plus dieldrin of 0.01 ppm in the flesh and 0.1 ppm in the skin. Seventy crops from fields that had been treated with aldrin or dieldrin in years previous to the year of cropping and forty-four crops from reputedly untreated fields contained mean residues of aldrin/dieldrin of less than 0.01 ppm in the flesh and 0.02 ppm in the skin.

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Related References

Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Egan, H.; Holmes, D.C.; Roburn, J.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Egan, H.; Holmes, D.C.; Roburn, J.; O, J.'Tatton, G. 1966: Pesticide residues in foodstuffs in Great Britain. II.Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Findlay, E.; Hamilton, G.A. 1968: Pesticide residues in foodstuffs in Great Britain. 8. Organochlorine pesticide residues in eggs and poultry Journal of the Science of Food and Agriculture 19(10): 609-611
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O. 1967: Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods J. Sci. Fd Agric 18(12): 579-582
Hill, E.G.; Fishwick, F.B.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs Pest Management Science 4(1): 33-39
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Mosebach, E.; Steiner, P. 1959: Studies on pesticide residues on or in harvested crops. V. The biological estimation of aldrin and dieldrin residues in radishes and carrots. NachrBl. dtsch. PflSchDienst., Braunschweig, Braunschweig 11: 150-5
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries Journal of the Science of Food and Agriculture 19(8): 451-453
Bailey, S.; Collins, G.B.; Bernard Fishwick, F.; Hart, H.V.; Horler, D.F.; Scudamore, K.A. 1982: Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat Pest Management Science 13(4): 373-378
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Tew, R.P.; Miss, S.J.M. 1961: Pesticide residues on fruit. III.aldrin and dieldrin residues on strawberries with some reference to insecticide persistence in the soil Journal of the Science of Food and Agriculture 12(9): 628-634