Home
  >  
Section 62
  >  
Chapter 61,177

Pesticide residues in foodstuffs in Great Britain. V.Malathion in imported cereals

Hill, E.G.; Thompson, R.H.

Journal of the Science of Food and Agriculture 19(3): 119-124

1968

ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740190302
Accession: 061176483
Download citation:  
Text
  |  
BibTeX
  |  
RIS
Results are presented for the determination of malathion in Australian wheat, barley and oats and in Argentine wheat, maize and sorghum sampled on arrival in British ports. In Australian wheat the figures were mostly well below 8 ppm and the few instances exceeding this level are discussed. In Argentine wheat the maximum found was 6.2 ppm and most samples contained less than 2 ppm. Brief reference is made to the presence of other insecticides in Argentine wheat.

Full Text Article emailed within 0-6 h: $19.90




Related References

Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. XI. Further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in great britain part 11 further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Hill, E.G.; Fishwick, F.B.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs Pest Management Science 4(1): 33-39
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V. Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Pocklington, W.D.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples Journal of the Science of Food and Agriculture 17(12): 570-572
Pocklington, W.D.; Tatton, J.O.g 1966: Pesticide residues ia foodstuffs in Great Britain: III. Arsenic and lead residues in imported apples J Sci Agr 17: 570-572
Thompson, R.H.; Hill, E.G.; Fishwick, F.B. 1970: Pesticide residues in foodstuffs in Great Britain. XIII. Organochlorine residues in cereals, pulses and nuts Pestic. Sci 1: 93-8
Hill, E.G.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: a further report on the bromide contents of imported foods and feedingstuffs Pest Management Science 4(1): 41-49
Bailey, S.; Collins, G.B.; Bernard Fishwick, F.; Hart, H.V.; Horler, D.F.; Scudamore, K.A. 1982: Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat Pest Management Science 13(4): 373-378
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX.Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Egan, H.; Holmes, D.C.; Roburn, J.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Egan, H.; Holmes, D.C.; Roburn, J.; O, J.'Tatton, G. 1966: Pesticide residues in foodstuffs in Great Britain. II.Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Findlay, E.; Hamilton, G.A. 1968: Pesticide residues in foodstuffs in Great Britain. 8. Organochlorine pesticide residues in eggs and poultry Journal of the Science of Food and Agriculture 19(10): 609-611
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O. 1967: Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods J. Sci. Fd Agric 18(12): 579-582
Lee, D.F.; Roughan, J.A. 1970: Pesticide residues in foodstuffs in Great Britain XIV.Mercury residues in potatoes Pest Management Science 1(4): 150-151
Thomas, B.; Tann, H.L. 1971: Pesticide residues in foodstuffs in Great Britain XV.-Triphenyltin residues in potatoes Pestic. Sci, London 2(1): 45-47
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts Journal of the Science of Food and Agriculture 20(5): 287-292
Lee, D.F. 1966: Pesticide residues in foodstuffs in Great Britain. I. Introduction Journal of the Science of Food and Agriculture 17(12): 560-562
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries Journal of the Science of Food and Agriculture 19(8): 451-453