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Fate of added nitrite in cured meat. I. Fate of nitrite in meat-curing model systems composed of myoglobin, nitrite and ascorbate



Fate of added nitrite in cured meat. I. Fate of nitrite in meat-curing model systems composed of myoglobin, nitrite and ascorbate



Agricultural and Biological Chemistry 39(2): 371-377




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Accession: 061388684

Download citation: RISBibTeXText

DOI: 10.1271/bbb1961.39.371



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