Studies of mango processing : I. the foam-mat drying of mango (Alphonso cultivar) puree
Cooke, R.D.; Breag, G.R.; Ferber, C.E.M.; Best, P.R.; Jones, J.
International Journal of Food Science & Technology 11(5): 463-473
1976
ISSN/ISBN: 0950-5423 DOI: 10.1111/j.1365-2621.1976.tb00746.x
Accession: 061438881
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