The ultrastructure of unmodified and chemically-modified tapioca starch granules as revealed by the freeze-etching technique

Allen, J.E.; Hood, L.F.; Parthasarathy, M.V.

International Journal of Food Science & Technology 11(5): 537-541

1976


ISSN/ISBN: 0950-5423
DOI: 10.1111/j.1365-2621.1976.tb00754.x
Accession: 061443618

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