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Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. 204 Seiten. WHO Food Additives Series, 1974, No. 6, Geneva 1975. Preis: Sw.fr. 13,

H.-J. Lewerenz

Molecular Nutrition and Food Research 20(1): 92-92

1976


ISSN/ISBN: 1613-4125
DOI: 10.1002/food.19760200134
Accession: 061444258


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