Effect of Electrical Stimulation and Postmortem Boning Time on Sensory and Cookery Properties of Ground Beef
Cross, H.R.; Tennet, I.
Journal of Food Science 46(1): 292-295
1981
ISSN/ISBN: 0022-1147 DOI: 10.1111/j.1365-2621.1981.tb14585.x
Accession: 061620464
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Related References
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