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Avocado Mesocarp; Browning Potential, Carotenoid Content, Polyphetiol Oxidase, Catalase and Peroxidase Activities: Comparison Between Six Avocado Cultivars


Avocado Mesocarp; Browning Potential, Carotenoid Content, Polyphetiol Oxidase, Catalase and Peroxidase Activities: Comparison Between Six Avocado Cultivars



Journal of Food Science 48(6): 1874-1875



ISSN/ISBN: 0022-1147

DOI: 10.1111/j.1365-2621.1983.tb05107.x


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(PDF emailed within 0-6 h: $19.90)

Accession: 061707161

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Related references

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