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Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-Al ginate

Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-Al ginate

Biotechnology Letters 9(11): 789-794

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Accession: 061926522

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DOI: 10.1007/bf01028285

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