+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Protein and amino acids analysis during alimentary-agar extraction fromGelidium sesquipedale



Protein and amino acids analysis during alimentary-agar extraction fromGelidium sesquipedale



Hydrobiologia 151-152(1): 513-522




Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 061943426

Download citation: RISBibTeXText

DOI: 10.1007/bf00046176


Related references

Protein and amino acids analysis during alimentary agar extraction from gelidium sesquipedale. Hydrobiologia 151-152: 513-522, 1987

Extraction of agar from Gelidium sesquipedale (Rhodopyta) and surface characterization of agar based films. Carbohydrate Polymers 99: 491-498, 2014

Agar Extraction By-Products from Gelidium sesquipedale as a Source of Glycerol-Galactosides. Molecules 23(12):, 2018

Extraction and measurement of total protein and amino acids, analysis. 2007

Extraction and measurement of total protein and amino acids, analysis the identification result of antifreeze protein in Ammopiptanthus nanus. Wuhan Zhiwuxue Yanjiu 25(5): 531-534, 2007

Production purification and chemical analysis of the bacteriological grade agar from the alga gelidium sesquipedale. Ciencia Biologica 3(1): 13B, 1978

Analysis of literature suggests that extraction of amino acids from the maternal circulation is not the sole source of amino acids for the human fetus. Teratology 49(5): 411, 1994

Assimilability of amino acids at alimentary protein insufficiency in man. Voprosy pitaniia: (3) 22-27, 1981

Free amino acids of the blood plasma in alimentary protein d eficiency of man. Voprosy pitaniia: 2 16-19, 1974

Optimum protein, amino acids (limiting amino acids) and energy for feeding male and female broiler chickens reared separately. 1. Protein and amino acids during the starter period. Zhivotnov"dni Nauki 20(2): 85-92, 1983

Utilization of alimentary protein and amino acids in satisfying the nitrogen requirements of monogastric mammals. Nuclear Techniques in Animal Production and Health Proceedings of an International Symposium: 37-361, 1976

Thin-layer chromatography of amino acids with agar-agar as binder. Journal of Chromatography 69(2): 402-406, 1972

Digestion of protein by rainbow trout salmo gairdneri and absorption of amino acids within the alimentary tract. Comparative Biochemistry & Physiology A 69(1): 99-112, 1981

Digestion of protein by rainbow trout (Salmo gairdneri Rich.) and absorption of amino acids within the alimentary tract. Comparative Biochemistry and Physiology, A 69(1): 99-111, 1981

Latitudinal variations of the yield and quality of agar fromGelidium robustum(Gelidiales, Rhodophyta) from the main commercial harvest beds along the western coast of the Baja California Peninsula, Mexico. Journal of Applied Phycology 23(4): 727-734, 2011