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Optimization of enzymic phosphorylation of soybean storage proteins: glycinin and .beta.-conglycinin


Optimization of enzymic phosphorylation of soybean storage proteins: glycinin and .beta.-conglycinin



Journal of Agricultural and Food Chemistry 37(5): 1257-1261



ISSN/ISBN: 0021-8561

DOI: 10.1021/jf00089a012


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(PDF emailed within 0-6 h: $19.90)

Accession: 062056419

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Related references

Optimization of enzymatic phosphorylation of soybean storage proteins glycinin and beta conglycinin. Journal of Agricultural and Food Chemistry 37(5): 1257-1261, 1989

Optimization of enzymatic phosphorylation of soybean storage proteins: glycinin and b-conglycinin. Journal of Agricultural and Food Chemistry 37: 57-61, 1989

The enzymatic phosphorylation of soybean storage proteins glycinin and beta conglycinin. Abstracts of Papers American Chemical Society 197: AGFD 103, 1989

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Genetic analysis of subunits of two major storage proteins beta conglycinin and glycinin in soybean seeds. Japanese Journal of Breeding 36(4): 390-400, 1986

Semi-quantitative Purification and Assessment of Purity of Three Soybean Proteins-Glycinin, beta-Conglycinin and alpha-Conglycinin - by SDS-PAGE Electrophoresis, Densitometry and Immunoblotting. Journal of Food Science and Technology (Mysore) 31(6): 489-493, 1994

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Quantitative trait loci for beta -conglycinin (7S) and glycinin (11S) fractions of soybean storage protein. Journal of the American Oil Chemists' Society 81(11): 1005-1012, 2004