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HPLC study of starch hydrolysis products obtained with α-amylase from bacillus amyloliquefaciens and bacillus licheniformis

HPLC study of starch hydrolysis products obtained with α-amylase from bacillus amyloliquefaciens and bacillus licheniformis

Applied Biochemistry and Biotechnology 30(2): 193-202

ISSN/ISBN: 0273-2289

DOI: 10.1007/bf02921686

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(PDF emailed within 0-6 h: $19.90)

Accession: 062170520

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