Studies on Halotolerant and Halophilic Histamine-Forming Bacteria-II. Occurrence of Halotolerant and Halophilic Histamine-Forming Bacteria in Red Meat Fish Products

Yatsunami, K; Echigo, T

Nippon Suisan Gakkaishi 58(3): 515-520

1992


ISSN/ISBN: 0021-5392
DOI: 10.2331/suisan.58.515
Accession: 062266304

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 0-6 h
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal