EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Heat-Induced Interactions and Gelation of Mixtures of Bovine β-Lactoglobulin and Serum Albumin


Heat-Induced Interactions and Gelation of Mixtures of Bovine β-Lactoglobulin and Serum Albumin



Journal of Agricultural and Food Chemistry 44(3): 804-810



ISSN/ISBN: 0021-8561

DOI: 10.1021/jf950445k


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 062536329

Download citation: RISBibTeXText

Related references

Heat-induced interactions and gelation of mixtures of bovine b-lactoglobulin and serum albumin. Journal of Agricultural and Food Chemistry 44: 4-10, 1996

Heat-induced interactions and gelation of mixtures of bovine beta-lactoglobulin and serum albumin. Journal of Agricultural and Food Chemistry 44(3): 804-810, 1996

Synergistic interaction between b-lactoglobulin and bovine serum albumin in heat-induced gelation. Journal of Dairy Science 77: 87-93, 1994

Synergistic Interaction Between -Lactoglobulin and Bovine Serum Albumin in Heat-Induced Gelation. Journal of Dairy Science 77(6): 1487-1493, 1994

Synergistic interaction between beta-lactoglobulin and bovine serum albumin in heat-induced gelation. Journal of dairy science 77(6): 1487-1493, 1994

Interactions of alpha-lactalbumin and bovine serum albumin with beta-lactoglobulin in thermally induced gelation. Journal of Agricultural and Food Chemistry 41(3): 341-346, 1993

The effect of binary cosolvent systems (glycerol-sucrose mixtures) on the heat-induced gelation mechanism of bovine serum albumin. International Journal of Food Science and Technology 41(2): 189-199, 2006

Heat-Induced Interactions and Gelation of Mixtures of β-Lactoglobulin and α-Lactalbumin. Journal of Agricultural and Food Chemistry 45(4): 1130-1136, 1997

Interaction of a a-lactalbumin and bovine serum albumin with b-lactoglobulin in thermally induced gelation. Journal of Agricultural and Food Chemistry 41: 1-6, 1993

Heat-induced interactions and gelation of mixtures of beta-lactoglobulin and alpha-lactalbumin. Journal of Agricultural and Food Chemistry 45(4): 1130-1136, 1997

Impact of glycerol on thermostability and heat-induced gelation of bovine serum albumin. Food Hydrocolloids 18(1): 91-100, 2004

Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin. Food Research International 36(9-10): 1081-1087, 2003

The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation. Food Colloids 2006: Self-Assembly and Material Science. Conference 21(5-6): 747-755, 2007

The influence of bovine serum albumin on o-lactoglobulin denaturation, aggregation and gelation. Food hydrocolloids- 21(5-6): 747-755, 2007

Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin. Journal of Agricultural and Food Chemistry 51(27): 8107-8112, 2003