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Inactivation of Enzymes and Decomposition of α-Helix Structure by Supercritical Carbon Dioxide Microbubble Method


Inactivation of Enzymes and Decomposition of α-Helix Structure by Supercritical Carbon Dioxide Microbubble Method



Journal of Agricultural and Food Chemistry 44(9): 2646-2649



ISSN/ISBN: 0021-8561

DOI: 10.1021/jf9602075


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(PDF emailed within 0-6 h: $19.90)

Accession: 062539263

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Related references

Inactivation enzymes and decomposition of a-helix structure by supercritical carbon dioxide microbubble method. Journal of Agricultural and Food Chemistry 44: 46-9, 1996

Inactivation of enzymes and decomposition of alpha-helix structure by supercritical carbon dioxide microbubble method. Journal of Agricultural and Food Chemistry 44(9): 2646-2649, 1996

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