EurekaMag
+ Translate
+ Most Popular
Spermatogenic and steroidogenic impairment after chromium treatment in rats
Prediction of enthalpy of formation based on refined crystal structures of multisite compounds; Part 1, Theories and examples
Intrastromal photorefractive keratectomy for myopia by Nd:YLF picosecond laser
Teachers' beliefs about the role of prior language knowledge in learning and how these influence teaching practices
Classification and genesis of submarine iron-manganese deposits
Insecta a Cl. G. N. Potanin in China et in Mongolia novissime lecta. XVII. Hemiptera-Heteroptera
On the occurrence of the splendid genus Machaerothrix Haupt in Tsushima, with some remarks on the genus (Hymenoptera, Pompilidae)
Enamel craze lines
Gynecologic examination of the child and the adolescent
Periosteal osteoclasts, skeletal development and ageing
Fibrodysplasia ossificans progressiva in a Nigerian: a case report
The chronically ill patient with anorexia nervosa development, phenomenology, and therapeutic considerations
Kummelonautilus taiwanum sp. nov. (Nautilida) from the early Miocene Shihmen Formation, Chungliao, Nantou, west-central Taiwan
Efficacy of Droncit against Dipylidium caninum in dogs
Pierids of the genus Euchloe Klots (Lepidoptera, Pieridae) from Siberia and the Far East.
C5A anaphylatoxin and its seven transmembrane-segment receptor
Failure to practice evidence-based medicine: why do physicians not treat patients with heart failure with angiotensin-converting enzyme inhibitors?
Empirical comparisons of proportional hazards regression, Poisson regression, and logistic regression in the analysis of occupational cohort data
Pollination of flowers of sweet and sour cherries
Isopodi terrestri raccolti nell' Estremo Oriente
Morphometric observations on Dipylidium caninum from dogs and cats in Austria
Chelation effectiveness of zinc proteinates demonstrated
Alopecia--a psychosomatic disease picture? I. Review of the literature
Monitoring equity in health and healthcare: a conceptual framework
Hemodynamic evaluation of the Biocor heterologous prosthesis

Microorganisms Involving in Fermentation of Japanese Fermented Tea Leaves Part I. Microorganisms Involving in Fermentation of Awa-bancha, Japanese Fermented Tea Leaves


Microorganisms Involving in Fermentation of Japanese Fermented Tea Leaves Part I. Microorganisms Involving in Fermentation of Awa-bancha, Japanese Fermented Tea Leaves



Nippon Shokuhin Kagaku Kogaku Kaishi 43(1): 12-20



DOI: 10.3136/nskkk.43.12


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 062547350

Download citation: RISBibTeXText

Related references

Microorganisms involving in fermentation of Awa-bancha, Japanese fermented tea leaves : Microorganisms involving in fermentation of Japanese fermented tea leaves. Part I. Nippon Shokuhin Kogyo Gakkai-Shi 43(1): 12-20, 1996

Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi 43(9): 1019-1027, 1996

Microorganisms in fermentation of Goishi-cha, Japanese fermented tea leaves : Microorganisms involving in the fermentation of Japanese fermented tea leaves. Part II. Nippon Shokuhin Kogyo Gakkai-Shi 43(9): 1019-1027, 1996

Microorganisms involved in fermentation of Awa-bancha, Japanese fermented tea leaves. Journal of Japanese Society of Food Science and Technology 43(1): 12-20, 1996

Microorganisms in fermentation of Goishi-cha, Japanese fermented tea leaves. Journal of Japanese Society of Food Science and Technology 43(9): 1019-1027, 1996

Fermentation microorganisms and flavor changes in fermented foods. Journal of Food Science 69(1): FMS35-FMS37, 2004

Indigenous fermented foods involving an alkaline fermentation. Steinkraus, K H Food Science and Technology (New York); Handbook of indigenous fermented foods, Second edition 349-362, 1996

Characteristics of the Fermentation products of Paecilomyces tenuipes Fermented Using Different Microorganisms. Journal of Mushrooms 15(4): 237-243, 2017

Screening of malolactic fermentation microorganisms in red wine fermented in Hokkaido. American Journal of Enology and Viticulture 52(3): 283, 2001

Screening of malolactic fermentation microorganisms in red wines fermented in Hokkaido. American Journal of Enology and Viticulture 53(4): 331A, 2002

Dominant Microorganisms during the Spontaneous Fermentation of Suan Cai, a Chinese Fermented Vegetable. Food Science and Technology Research 20(5): 915-926, 2014

Forced fermentation of tobacco leaves 4. physical properties and through flow drying rate of fermented tobacco leaves. Bulletin of the Utsunomiya Tobacco Experiment Station 17: 61-70, 1979

A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production. Journal of Dairy Science 103(1): 141-149, 2020

Antifatigue Effect of Panax Notoginseng Leaves Fermented with Microorganisms: In-vitro and In-vivo Evaluation. Frontiers in Nutrition 9: 824525, 2022

In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms. Animal Feed Science and Technology 248: 10-19, 2019