Determination of caffeine content in coffee using Fourier transform infra-red spectroscopy in combination with attenuated total reflectance technique: a bioanalytical chemistry experiment for biochemists
Bal Ram Singh; Margaret, A. Wechter; Yuhong Hu; Catherine Lafontaine
Biochemical Education 26(3): 243-247
1998
ISSN/ISBN: 0307-4412
DOI: 10.1016/s0307-4412(98)00078-8
Accession: 062692350
PDF emailed within 0-6 h: $19.90
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